What are some hardy vegetables and what are the twenty hardy vegetables?

1.Coriander Coriander, the scientific name is coriander. Coriander can withstand low temperatures of minus 1 to 2, and the requirements for soil are not strict, so it can be cultivated in the open field in spring, autumn and winter, and can also be successfully wintered in a low temperature environment.

2.Spinach Spinach, also known as red root cabbage and parrot vegetables, is a very common vegetable on our table and a representative of wintering vegetables in the north. It is a hardy vegetable with very strong frost resistance, even in an environment of only 4, spinach seeds can grow, and its aboveground parts can withstand temperatures of minus 6 to 8.

3.Snow mushroom Snow mushroom, also known as snow cabbage, is cultivated in the northern and southern provinces of our country. Snow fern adapts to a cooler climate, and will not be frozen to death in a low temperature environment, and even a low temperature environment and long sunshine are conducive to the growth of flower buds, and will not be frozen to death in the snow.

1. Cold-tolerant perennial root vegetables: including leeks, daylily, and cypress.

Wait. In the growing season, the shoots can tolerate high temperatures, the shoots die in winter, and overwinters with underground roots (stems) and can tolerate low temperatures of -10.

2. Cold-resistant vegetables: including spinach and coriander.

Green onions, onions, garlic, etc., grow best at 15 to 20 and can tolerate -1 -2 low temperatures.

3. Semi-hardy vegetables: including Chinese cabbage, Chinese cabbage, radish, carrots, cabbage, peas, broad beans, etc., which grow best at 17 20 and can tolerate short-term low temperatures of -1 -3.

4. Temperature-loving vegetables: including cucumbers, tomatoes, peppers, beans, eggplants, etc., grow at a suitable temperature of 20 30, not resistant to frost, easy to cause flower drop below 15, and poor growth and fruiting above 35.

5. Heat-resistant vegetables: including winter melon, pumpkin, watermelon, cowpea, and sword bean.

Amaranth, water spinach, etc., around 30 grow well, 35 40 can still grow normally and bear fruit.

Temperature-loving and heat-tolerant vegetables must be cultivated in protected areas such as greenhouses, while cold-tolerant or semi-cold-tolerant vegetables must be cultivated in summer and early autumn, and shading measures or alpine off-season cultivation should be adopted.

There are many kinds of hardy vegetables, such as leeks, spinach, green onions, Jerusalem artichoke, stone cypress, etc., these vegetables can survive the winter in the north.

There are cold-resistant vegetables in the open air, celery, spinach, white rais, small oil rai, coriander, green onion.

Kale is a semi-hardy vegetable that can withstand temperatures as low as -12 degrees Celsius. It likes a cool and humid climate, and does not have high requirements for soil quality and light. At present, the main varieties of kale used in vegetables are Scottish type (gray-green leaves, obvious wrinkles) and Siberian type (leaf color.

It's a bit late to sow kale, so if you want to plant it, you can buy ready-made seedlings to plant. Intense green, moderately shrivelled, late-maturing, hardy) and clad (green, large, cold-tolerant).

When the temperature is suitable, kale begins to emerge 4 days after sowing, and generally emerges in 7 days in winter, and the seedling stage should be paid attention to prevent high temperature, drought and exposure to the sun. On rainy days, it is necessary to prevent rotten seedlings caused by poor ventilation, and the seedling age is generally about 30 days.

It can be planted about 30 days after sowing, and it is advisable to plant 3000 4000 plants per mu. The long growth period can be thinner, the growth period is short, and the winter cultivation can be denser. Kale is an easily cultivated vegetable that grows well as long as the temperature is right and combined with water and fertilizer management.

Pest control is not much different from that of Brussels sprouts and cauliflower.

Market**: The latest vegetable price of Beijing Great Ocean Road Agricultural and Sideline Products Wholesale Market on January 2 is 22-24 yuan kg.

Native to China, Wuta-tsai is a natural and organic seasonal vegetable in autumn and winter, known as a "vitamin" vegetable, and is one of the most popular vegetables among the locals of Anlu, Hubei Province.

The cold hardiness of the black cabbage is very good, even if it is a low temperature of minus 8 degrees, it cannot be used badly. Sometimes the leaves freeze dark brown when the temperature is low, and when the temperature rises or the sun shines, they turn green again. In an environment of minus 5 degrees, the black cabbage can grow.

Note: Although Wuta-tatami is relatively resistant to low temperatures, the temperature of seed germination needs to be about 20 degrees, otherwise it will not germinate. If the temperature is relatively low, you can first raise the seedlings in a warmer place to allow them to germinate and then transplant and grow. Snow mushrooms.

Snow mushroom is also a kind of green leafy vegetable often eaten in winter, its cold tolerance is particularly good, even if it snows in winter, it will not freeze to death, it can withstand low temperatures of minus 7 8 degrees, and its name is really worthy of its name.

1. Leeks

It is very adaptable, both cold and heat resistant, it can germinate and grow at minus 5 degrees, and can also germinate and grow at about 10 degrees, its nutrients are very high, but it should not be eaten more, it will be hot, and it is mostly used for side dishes.

2. Spinach

It is a vegetable often eaten at home, spinach is a very hardy vegetable, it can sprout and grow at minus 6-8 degrees, and it can also sprout and grow at 15 degrees to 20 degrees, and spinach does not have high requirements for sunlight.

3. Daylily

Also known as goldenrod, daylily it is cold-resistant and drought-resistant, can not be watered too much, it can germinate and grow at a surface temperature of minus 10 degrees, its nutrients are very high, and the appearance is good-looking, that is, it can be watched and eaten, and it is relatively healthy.

4. Radish

It is a semi-hardy vegetable, that is, it can be planted in early winter, and can germinate and grow at a temperature of 2 to 3 degrees Celsius, while seedlings can survive at minus 2 to 3 degrees, so radishes can be planted in winter. Eating radish can replenish the body's nutrients, and it also has a strong qi function.

5. Onions

Often presented on the table as a side dish, a vegetable that is often prepared at home, it is also suitable for planting in winter, it can germinate and grow at a temperature of 3 degrees to 5 degrees, and it is ready to plant it in winter!

Answer hello There are cold-tolerant vegetables such as radish, Shanghai green, lettuce, celery and spinach, etc., these vegetables are in the harvest period in autumn and winter, radish and Shanghai green can withstand low temperatures of minus 2-3, lettuce can grow at a low temperature of 0 in the short term, and celery adults can withstand low temperatures of -7 -10, so it is not suitable to plant these vegetables in summer.

The twenty hardy vegetables are spinach, coriander, wuta-ta, leeks, chrysanthemum, kale, winter cabbage, beets, white radish, bok choy, rape, sherry red, celery, daylily, stone cypress, green onions, garlic, onions, carrots, and cherry tomatoes.

1.Spinach is a common vegetable grown in rural areas, and it is a representative of wintering vegetables in the north.

2.Coriander grows at frost-tolerant temperatures of minus 1 to 2, and the requirements for soil are not very strict.

3.Wutatami is a very hardy vegetable, which is not damaged by freezing in a low temperature environment of -8 degrees below zero, and is a commonly cultivated vegetable in the north.

4.Leeks are very cold-tolerant vegetables and can grow normally in environments of minus five degrees Celsius. In addition, leeks can not only grow in low temperature environments, but they also do not require very much light.

5.Artemisia chrysanthemum is a semi-hardy plant that prefers weak light, so it is relatively good for winter planting.

6.Cabbage has the characteristics of cold resistance, disease resistance, strong adaptability, easy storage and transportation, high yield and good quality, and is widely cultivated in various parts of China, and is one of the main vegetables in spring, summer and autumn in Northeast China, Northwest China, North China and other regions.

7.As its name suggests, it is very resistant to cold, and even if it is cultivated in the open air, it can grow normally in the cold winter wind.

8.Sugar beets prefer temperature crops, but are more cold-tolerant.

9.Winter is very suitable for white radish planting, because radish is a semi-hardy plant, and the temperature at which its seeds germinate is relatively low, even at a low temperature of 2-3, it can still germinate.

10.Chinese cabbage is often planted with Shanghai green, which is also a vegetable with strong cold resistance, and can safely overwinter at two to three degrees.

12.True to its name, it thrives in the snow, and its purple-red leaves are beautiful against the white snow.

13.Celery is a cold-tolerant vegetable that requires cooler, humid environmental conditions and does not grow well in high temperature and drought conditions.

14.Daylily is not cold-tolerant in the aboveground part and -10 low temperature in the underground part.

15.Stone cypress is a cold-tolerant vegetable.

16.Onions originate in semi-cold regions and have a wide range of adaptation to temperature.

17.Garlic can be sown in winter.

18.Onions can be grown in winter when the temperature is not lower than -7°C.

19.Carrots are a very popular winter vegetable.

20.Small tomatoes can be planted in winter.

Answer: Hello leek, it is very adaptable, it can withstand both cold and heat, it can germinate and grow at minus 5 degrees. Spinach is a common vegetable eaten at home, spinach is a very hardy vegetable, can sprout and grow at minus 6-8 degrees.

Radish, coriander, wuta-ta, onion, daylily, sea greens, leeks, celery, snow ferns, shepherd's cabbage, kale, and winter cabbage are the most commonly eaten.

Cold-tolerant vegetables include radish, Shanghai green, lettuce, celery and spinach, etc., these vegetables are in the harvest period in autumn and winter, radish and Shanghai green can withstand low temperatures of minus 2-3, lettuce can grow at a low temperature of 0 in the short term, celery adults can withstand low temperatures of -7 -10, and these vegetables should not be planted in summer.

1. Radish

Cold-tolerant vegetables have radish, it belongs to the cruciferous family radish plant, the seeds can germinate at a temperature of 2-3, it can generally withstand a low temperature of minus 2-3, winter is the peak production period of radish, its nutritional value is rich, the edible value is very high, it is a very common vegetable in autumn and winter.

2. Shanghai green

Shanghai green is also a kind of hardy vegetable, it likes a cold climate, the most suitable growth temperature is 18-20, it can be safely wintered at a temperature of -2 -3, the most suitable time to plant Shanghai green is in early spring or autumn, not suitable for planting in summer, otherwise it is difficult for Shanghai green to grow healthily.

3. Lettuce

Cold-tolerant vegetables and lettuce, its seeds are resistant to low temperatures, the temperature can germinate at 4, the most suitable growth temperature is 15-20, the low-temperature environment below 0 in the short term will not affect the growth of lettuce, planting lettuce is suitable for spring and autumn, and lettuce planting of heat-resistant varieties should be selected in summer.

4. Celery

There is also celery is also a cold-tolerant vegetable, its cold tolerance is very strong, celery at the seedling stage can withstand -4 -5 low temperature, adult celery can withstand -7 -10 low temperature, when the temperature is 2-5, celery can complete vernalization after 10-20 days, note that celery is not heat-resistant, and it is difficult for it to germinate and grow if the temperature is too high.

The most hardy varieties of vegetables are Brussels sprouts, celery, beets, enoki, chrysanthemum, etc.

1. Brussels sprouts

The most common and hardy vegetable varieties are cabbage, also known as cabbage, cabbage, cabbage, etc., it is a vegetable with very high nutritional value, and cabbage can also be eaten raw. During the growth process, leaf bulbs are formed in the first year, and after the spring of the second year, they are ready to mature, can be stored for a long time, and are suitable for long-distance transportation.

2. Celery

The most common hardy vegetable varieties are celery, celery is full of treasures, its stems, leaves are edible, and the nutritional value is not low, if you want to grow celery, you need to choose a well-drained, loose and breathable soil for it, which is conducive to better growth of plants.

3. Beets

The most common hardy vegetable varieties are sugar beets, and when cultivating sugar beets, you can water the plants every 2-3 days to keep the soil moist and allow the beets to absorb enough water and grow healthily.

4. Golden needle cabbage

The most common and cold-tolerant vegetable varieties are enoki, which has a greater demand for nutrients in the process of growing in the mountains, and can be regularly applied with nitrogen fertilizer, phosphorus and potassium fertilizer to promote the growth of the plant more vigorously.

It takes about 40-60 days from flowering to seed maturity. flowering and fruiting period from May to September; The flowers of all varieties of this species bloom between 2 and 8 p.m., wither by 11 a.m. the next day, and fall off in 2-3 days. Generally, it should open earlier and wither later on cloudy days, and there are certain changes in different celery species.

Hello, it is a great honor to be able to answer your questions, 20 kinds of hardy vegetables are leeks, daylily, spinach, onions, radish closed stool, coriander, wuta-ta, chrysanthemum, cabbage, winter cold cabbage, beets, cabbage, rape, snow red, celery, stone Diao cypress, green onions, garlic, tomatoes, lettuce.