What are the most hardy greens in leafy greens?

Spinach can generally be sown in spring and autumn. The growth period is about 60 days. The right place can be planted and harvested all year round. In northern China, there are also winter sowing and spring harvesting, commonly known as buried spinach, and in Australia.

It is also possible to sow and harvest in winter. Spinach is very hardy. Speaking of spinach, its hardiness is in the index, and among many vegetables, it can be said to rank first.

Leafy greens. Chinese cabbage is one of the most important vegetables in the north in winter, Chinese cabbage likes mild and cold climatic conditions, can tolerate light frost, not severe frost. If the weather is below freezing, the bok choy will freeze and then slowly rot.

According to the season, radish can be divided into autumn and winter radish, winter and spring radish, summer and autumn radish, and seasonal radish. Autumn and winter radish is the most important type of radish, known as winter radish and summer ginger. Radish is also an indispensable vegetable for northerners to spend the winter.

Leafy greens. Leeks are a more common vegetable in our lives, usually in our lives can not only fry and eat, but also used to wrap buns or something that taste is even more beautiful, autumn is the most suitable season for planting leeks, after the beginning of autumn, it will not take long to plant leeks to be able to eat leeks. The seeds of leeks are special, so you should also pay attention to some things when planting, before planting, you should first soak the seeds in a container with warm water for a day, and then put them on a damp cloth to scrub, and wait until the seeds are white before sowing.

Leafy greens. Celery is also popular with many friends in ordinary times, celery not only has a good taste, a bite of the crisp taste is simply unstoppable, and celery also has a high nutritional value, not only to promote human digestion, but also contains cellulose can also effectively prevent blood pressure and other symptoms, so usually prefer to eat celery friends, autumn is coming, you can consider planting a point!

Leafy greens. Coriander, those who like it especially like it, and those who don't like it stay away. Parsley at minus 1 degree Celsius.

It can withstand low temperatures up to 2 degrees Celsius, and can survive the winter smoothly in a low temperature environment. It can be planted in spring, autumn and winter, and it is not too picky about the growing environment. Collard.

It can grow at a low temperature of minus 10 degrees Celsius in winter, and its cold tolerance is particularly strong, it can grow in multiple stubbles, and it can be enjoyed all winter, and it has a beautiful appearance and can also be used for ornamentation.

The most cold-tolerant vegetables in the green leafy vegetables are Shanghai green, coriander, chives lettuce, celery, chrysanthemum, spinach, leeks, kale, black cabbage, snow ferns, etc., frost resistance, cold snap resistance, especially the last three, even if the temperature drops below minus 12, it will not be frozen to death seedling roots.

1.Cabbage. Cabbage is highly adaptable to the environment. It is also possible to survive in an environment of minus 15 degrees.

2.Lettuce. Lettuce can sprout at a low temperature of around 4 degrees.

Kale is a semi-hardy vegetable that can withstand temperatures as low as -12 degrees Celsius. It likes a cool and humid climate, and does not have high requirements for soil quality and light. At present, the main varieties of kale used in vegetables are Scottish type (gray-green leaves, obvious wrinkles) and Siberian type (leaf color.

It's a bit late to sow kale, so if you want to plant it, you can buy ready-made seedlings to plant. Intense green, moderately shrivelled, late-maturing, hardy) and clad (green, large, cold-tolerant).

When the temperature is suitable, kale begins to emerge 4 days after sowing, and generally emerges in 7 days in winter, and the seedling stage should be paid attention to prevent high temperature, drought and exposure to the sun. On rainy days, it is necessary to prevent rotten seedlings caused by poor ventilation, and the seedling age is generally about 30 days.

It can be planted about 30 days after sowing, and it is advisable to plant 3000 4000 plants per mu. The long growth period can be thinner, the growth period is short, and the winter cultivation can be denser. Kale is an easily cultivated vegetable that grows well as long as the temperature is right and combined with water and fertilizer management.

Pest control is not much different from that of Brussels sprouts and cauliflower.

Market**: The latest vegetable price of Beijing Great Ocean Road Agricultural and Sideline Products Wholesale Market on January 2 is 22-24 yuan kg.

Native to China, Wuta-tsai is a natural and organic seasonal vegetable in autumn and winter, known as a "vitamin" vegetable, and is one of the most popular vegetables among the locals of Anlu, Hubei Province.

The cold hardiness of the black cabbage is very good, even if it is a low temperature of minus 8 degrees, it cannot be used badly. Sometimes the leaves freeze dark brown when the temperature is low, and when the temperature rises or the sun shines, they turn green again. In an environment of minus 5 degrees, the black cabbage can grow.

Note: Although Wuta-tatami is relatively resistant to low temperatures, the temperature of seed germination needs to be about 20 degrees, otherwise it will not germinate. If the temperature is relatively low, you can first raise the seedlings in a warmer place to allow them to germinate and then transplant and grow. Snow mushrooms.

Snow mushroom is also a kind of green leafy vegetable often eaten in winter, its cold tolerance is particularly good, even if it snows in winter, it will not freeze to death, it can withstand low temperatures of minus 7 8 degrees, and its name is really worthy of its name.

1. Leeks

It is very adaptable, both cold and heat resistant, it can germinate and grow at minus 5 degrees, and can also germinate and grow at about 10 degrees, its nutrients are very high, but it should not be eaten more, it will be hot, and it is mostly used for side dishes.

2. Spinach

It is a vegetable often eaten at home, spinach is a very hardy vegetable, it can sprout and grow at minus 6-8 degrees, and it can also sprout and grow at 15 degrees to 20 degrees, and spinach does not have high requirements for sunlight.

3. Daylily

Also known as goldenrod, daylily it is cold-resistant and drought-resistant, can not be watered too much, it can germinate and grow at a surface temperature of minus 10 degrees, its nutrients are very high, and the appearance is good-looking, that is, it can be watched and eaten, and it is relatively healthy.

4. Radish

It is a semi-hardy vegetable, that is, it can be planted in early winter, and can germinate and grow at a temperature of 2 to 3 degrees Celsius, while seedlings can survive at minus 2 to 3 degrees, so radishes can be planted in winter. Eating radish can replenish the body's nutrients, and it also has a strong qi function.

5. Onions

Often presented on the table as a side dish, a vegetable that is often prepared at home, it is also suitable for planting in winter, it can germinate and grow at a temperature of 3 degrees to 5 degrees, and it is ready to plant it in winter!

Answer hello There are cold-tolerant vegetables such as radish, Shanghai green, lettuce, celery and spinach, etc., these vegetables are in the harvest period in autumn and winter, radish and Shanghai green can withstand low temperatures of minus 2-3, lettuce can grow at a low temperature of 0 in the short term, and celery adults can withstand low temperatures of -7 -10, so it is not suitable to plant these vegetables in summer.

The twenty hardy vegetables are spinach, coriander, wuta-ta, leeks, chrysanthemum, kale, winter cabbage, beets, white radish, bok choy, rape, sherry red, celery, daylily, stone cypress, green onions, garlic, onions, carrots, and cherry tomatoes.

1.Spinach is a common vegetable grown in rural areas, and it is a representative of wintering vegetables in the north.

2.Coriander grows at frost-tolerant temperatures of minus 1 to 2, and the requirements for soil are not very strict.

3.Wutatami is a very hardy vegetable, which is not damaged by freezing in a low temperature environment of -8 degrees below zero, and is a commonly cultivated vegetable in the north.

4.Leeks are very cold-tolerant vegetables and can grow normally in environments of minus five degrees Celsius. In addition, leeks can not only grow in low temperature environments, but they also do not require very much light.

5.Artemisia chrysanthemum is a semi-hardy plant that prefers weak light, so it is relatively good for winter planting.

6.Cabbage has the characteristics of cold resistance, disease resistance, strong adaptability, easy storage and transportation, high yield and good quality, and is widely cultivated in various parts of China, and is one of the main vegetables in spring, summer and autumn in Northeast China, Northwest China, North China and other regions.

7.As its name suggests, it is very resistant to cold, and even if it is cultivated in the open air, it can grow normally in the cold winter wind.

8.Sugar beets prefer temperature crops, but are more cold-tolerant.

9.Winter is very suitable for white radish planting, because radish is a semi-hardy plant, and the temperature at which its seeds germinate is relatively low, even at a low temperature of 2-3, it can still germinate.

10.Chinese cabbage is often planted with Shanghai green, which is also a vegetable with strong cold resistance, and can safely overwinter at two to three degrees.

12.True to its name, it thrives in the snow, and its purple-red leaves are beautiful against the white snow.

13.Celery is a cold-tolerant vegetable that requires cooler, humid environmental conditions and does not grow well in high temperature and drought conditions.

14.Daylily is not cold-tolerant in the aboveground part and -10 low temperature in the underground part.

15.Stone cypress is a cold-tolerant vegetable.

16.Onions originate in semi-cold regions and have a wide range of adaptation to temperature.

17.Garlic can be sown in winter.

18.Onions can be grown in winter when the temperature is not lower than -7°C.

19.Carrots are a very popular winter vegetable.

20.Small tomatoes can be planted in winter.

Answer: Hello leek, it is very adaptable, it can withstand both cold and heat, it can germinate and grow at minus 5 degrees. Spinach is a common vegetable eaten at home, spinach is a very hardy vegetable, can sprout and grow at minus 6-8 degrees.

Radish, coriander, wuta-ta, onion, daylily, sea greens, leeks, celery, snow ferns, shepherd's cabbage, kale, and winter cabbage are the most commonly eaten.

The rainfall is relatively low, the solar radiation is strong, not only the temperature is high, but also humid and sultry, and even extreme disastrous weather such as heavy rainfall will occur. At present, it is a period of high temperature, humidity, drought and flood, active pests and diseases, etc., and the integrated management of vegetable planting is more important. In addition, it has a variety of ways to eat, and it can be mixed with many types of stir-frying, and the taste is also very good, so it can be said that it is widely popular and is everyone's first choice in daily life.

Therefore, it is very good for everyone to plant celery in summer, which is very close to the people, the sales are relatively fast, and the profits are naturally considerable.

<> if it is raw, it is necessary to choose vegetables that are easier to grow, then plant some lettuce, cabbage, rape, spinach and the like, this kind of seeds germinate quickly, and small seedlings can grow in five or six days should be planted, lettuce, bitter gourd, loofah, pepper, celery, zucchini, leeks, bok choy, summer cabbage, these are good choices. There are many vegetables to be planted in summer, such as yellow cabbage, eggplant, tomatoes, and a lot of beans.

Long beans, short beans, peppers, eggplants, cucumbers, tomatoes, there will be a market in our village every few days, because there are many plants, grandma will pick some vegetables to sell on the market, she likes to go out in the morning, come back empty in the afternoon, can sell them all, she is the happiest. Generally speaking, chicken hairy cabbage, winter melon, tomato, cucumber, water spinach ......A lot. Summer vegetables and nightshades are the best green leafy vegetables, and the growing season is shorter, making it easy to grow lettuce.

In summer, the weather is hot, and if you want to relieve the heat, you can plant some bitter gourd, winter melon, loofah, cucumber and the like, and the ones that are good to eat are tomatoes, green peppers, choy sum, and so on! I think it depends on the love of the individual and the family to plant! If it is planted to sell for money, it is different, plant some market demand in the summer in my hometown, more people grow vegetables such as loofah, cucumber, beans, water spinach, bitter gourd, winter melon.

These vegetables are suitable for growing and eating in summer. These are all heat-tolerant vegetable varieties.

Okra: Okra is a high-end nutritional and health vegetable that is popular all over the world. The seeds of okra have thick skin, if they need to be germinated in spring, if they are planted in summer, they can be sown directly, and the growth rate is fast, and they can bear fruit quickly, and they can be eaten until late autumn.

Asparagus: Asparagus is the most suitable for planting in summer, because its seeds need high temperature to germinate, if the temperature is low, the germination is slow, or the germination does not occur, so whether it is in the south or the north, summer is a good time to plant asparagus.

Okra grows fast in summer and can bear fruit quickly, ice cabbage sprouts quickly and more, asparagus needs high temperature, suitable for summer planting, cucumbers like high heat and humidity environment, cucumbers are not easy to get sick and insects in summer, fungus and water spinach, tomatoes and eggplants, broccoli and corn.

Vegetables suitable for summer planting include water spinach, greens, carrots, green beans, tomatoes, cucumbers, and okra.

It is suitable for growing spinach, rape, chrysanthemum, lettuce, cabbage, oilseed lettuce and other green leafy vegetables. It is also beneficial to the growth of these vegetables and can increase the yield.

Lettuce, Chinese cabbage, cabbage, beans, celery, bok choy, these vegetables are very suitable for growing in the summer, and the cycle is relatively short.

With the arrival of November, the temperature is getting lower and lower day by day, and many farmers have begun to prepare for the vegetables to be planted in winter. SoWhat are the vegetables grown in winter？These 6 vegetables are good and hardy!

1. What are the vegetables grown in winter?

1. Spinach. Spinach is also a cold-tolerant crop, the seed germination temperature is 4, 10 can grow well, can be planted in October and November every year, and can survive the winter above minus 10. In addition, spinach is best planted in loose, breathable, and fertile soils, with soil moisture of 70-80%.

2. Radish. Radishes prefer a warm environment, but they can be grown in winter. Radish has strong cold resistance, can germinate normally in the low temperature environment of winter, can tolerate a low temperature environment of 0 degrees, and can grow normally in most areas in winter.

When planting radishes in winter, it is necessary to choose those varieties with high resistance, so as to reduce diseases, and in addition, pay attention to pesticide control.

3. Cabbage. Cabbage has a certain cold tolerance and can grow normally in a low temperature environment in winter. Therefore, many people choose to plant cabbage in late autumn and winter.

Don't worry about the warm areas in the south, just plant and dismantle late cultivation in the open air. If it is too far north in the Luzu Li area, the soil will be frozen, and it is still necessary to cultivate it in greenhouses.

4. Coriander. Coriander is also a vegetable that can be grown in winter, it prefers a slightly cooler climate environment and has a high cold tolerance. After planting, as long as the temperature is not very low, it can grow and germinate normally, and the seedlings can safely overwinter without frost damage.

5. Garlic. Garlic is a hardy plant that many farmers grow in their fields during the winter months. Before planting, you need to apply farmhouse fertilizer, generally about 2000 catties per mu, plus 30 catties of phosphate fertilizer, urea and 50 catties of compound fertilizer, and then level the land, so that the germination rate will be higher, when sowing, it is necessary to pay attention to the good plant spacing of 7-8cm, the row of spikes is about 20cm, and the soil depth is 2cm

6. Lettuce. As a cold-tolerant vegetable, lettuce seeds can germinate above 4, can tolerate temperatures of minus 6 at the seedling stage, and can grow well in an environment of 12-20, so it can also be planted in this season, especially in the southern region, and can also be planted in winter.

Summary: Vegetables planted in winter, pay attention to timely watering and freezing water, to avoid surface cracking due to lack of water in the later stage, for the autumn and winter mature vegetables, but also pay attention to timely storage, to avoid the arrival of rain and snow in the cold winter, resulting in agricultural products being frozen.