How do you use spinach to make a salad? How does it work?

Spinach is a very common vegetable, and there are many ways to do it, you can cook soup, stir-fry, and you can eat it cold. Making cold spinach is very simple, you just need to wash the spinach, blanch it, and mix it with your favorite seasoning. The specific method is similar to patting cucumbers, the spinach that has been blanched in boiling water over cold water is the same as the cucumber patted, and it can be eaten with sauce.

Some people will add vermicelli and shredded carrots to cold spinach, some people will add egg skins, and some will directly cold spinach. Today I will share with you the method of cold spinach.

Prepare ingredients: 1 pound of spinach, 100 grams of fried peanuts, dried chilies, edible vegetable oil, salt, sugar, vinegar, garlic to taste.

1. Wash the fresh spinach, boil the water in the pot, blanch, the spinach is fresh and ripe, the spinach can be taken out after the spinach changes color after it is out of the pot, put it in cold water, take it out and dry it after cooling, and cut it into a few sections with a knife for later use.

2.Blanch the cold spinach and fried peanuts, put them in a pot, add a little cooked oil, a little white vinegar, salt, sugar, dried chili peppers, garlic, stir well and enjoy.

If you have a good skill in making fried peanuts and have enough time, you can make fried peanuts yourself, and the freshly fried peanuts taste more fragrant. If personal cooking skills and time do not allow, it is most convenient to buy ready-made fried peanuts.

Prepare ingredients: one pound of spinach, 100 grams of vermicelli, half a carrot, half an onion, an appropriate amount of green onions, garlic and dried chilies. Appropriate amount of oil, salt, sauce, vinegar and sugar.

1. Wash and blanch the spinach and set aside, cut half an onion into shreds, cut half a carrot into shredded radish, soak the vermicelli and soak it softly, cook it in a pot and take it out in cold water for later use.

2. Chop the shallots, pat the garlic into garlic paste, blanch the cooled spinach and cut it into two to three sections for later use, mix the garlic paste and dried chili peppers and salt, soy sauce and sugar into a sauce, pour vegetable oil into the pot and boil, pour the hot oil into the sauce, and then drop some balsamic vinegar into the juice slightly, so that the taste is more fragrant.

3. Pour all the prepared ingredients and sauce into a large basin, stir evenly, and serve on a plate.

1.Pick fresh spinach and wash it in salted water. 2.

Spinach cut into sections. 3.Boil the water in a pot and blanch the spinach.

4.Remove the spinach and cool to control the moisture. 5.

Add minced garlic, pepper oil, sesame oil, chili oil, salt, chicken essence, sugar, vinegar and sauce. 6.Serve.

After cleaning the spinach, cut the roots and leaves in the middle, put the green onion in the salad sauce in the bowl, pour the salt chicken essence light soy sauce into the bowl, put the spinach in the bowl and pour hot oil and stir.

First of all, the spinach should be washed, then blanched in hot water, and then mixed with the cucumber and radish after the water is cleaned again. Add sesame oil, salt, oyster sauce.

Spinach mixed with cold vegetables:

Ingredients: 1 handful of spinach, 1 head of garlic, 1 millet pepper, 1 shallot, 1 coriander, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt, a little chicken essence, a little white sesame seeds, a few drops of sesame oil, 1 tablespoon of pepper, 2 tablespoons of white vinegar.

1. Prepare the materials. To wash the spinach, you can soak it in the water for a while, and change the water several times to wash the sediment.

2. Boil a large pot of water until it boils, adding plenty of salt. Blanch the spinach for 1 minute, then scoop it up and put it in cold water, you can change the water several times until it cools. The aim is to keep the spinach green in color.

3. After supercooling the water, remove it and wring it out by hand, then cut it into small pieces and put it on a plate.

4. Cut the millet pepper into small rings, mash the garlic, chop the coriander and shallots together, prepare a small bowl, add salt, oyster sauce, black pepper, light soy sauce, chicken essence, sesame oil, and a little water and stir well.

5. Then pour in the shallots, coriander, millet spicy, white vinegar, garlic paste, and white sesame seeds, stir well, and pour in the spinach to finish.