How to make Teng notoginseng delicious, and how to make it?

Updated on delicacies 2024-06-29
10 answers
  1. Anonymous users2024-02-12

    Materials. Ingredients.

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    Panax notoginseng leaves 400 grams. Accessories. Garlic.

    4 petals. Fresh soy sauce.

    1 tbsp. Vinegar.

    1 tbsp. Sesame oil.

    1 teaspoon. The preparation of cold salad with notoginseng leaves.

    This is the three-to-seven leaf that was bought.

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    Basically, you don't need to pick it, it's all fresh and tender, and it's clean.

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    Mash the garlic and put fresh soy sauce and rice vinegar.

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    Add an appropriate amount of sesame oil and stir well.

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    Bring water to a boil in a pot, add Panax notoginseng leaves and blanch them; Be fast, and take it out as soon as it becomes soft.

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    Cool with purified water, and it will have a crunchy texture when you eat it.

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    Drain and put on a plate, pour the mixed garlic juice over it, mix well and serve.

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    Picture of the finished product of cold salad notoginseng leaves.

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    Cooking skills. The speed of blanching must be fast, as soon as the water is blanched, it will change color, and after taking it out, it can maintain the crispy taste after cooling the boiled water.

  2. Anonymous users2024-02-11

    In fact, he is not very delicious, first of all, it belongs to Chinese medicinal materials, and this vine notoginseng is the best only to drink in soup.

  3. Anonymous users2024-02-10

    How to eat delicious Chen Tian's wife, click to inquire at night, if well, how to feel how the weather is delicious, the taste is particularly comfortable.

  4. Anonymous users2024-02-09

    Wash the ingredients and blanch them, then marinate them in the seasoning for three minutes, then put them in a pot and stir-fry.

  5. Anonymous users2024-02-08

    How does vine 37 make it delicious? Tang Sanqi has never done it, and they haven't eaten it in three phases.

  6. Anonymous users2024-02-07

    Sanqi is a small seven, not so particular.

    Counting from the day of the deceased's death, the mourners will hold a paper-burning memorial service every seven days, a total of 7 times, commonly known as "burning seven". Many people think that a single seven is a big seven and needs to be taken very seriously, and a double seven is a small seven, which can be arbitrary. Not really.

    The ancients divided the numbers into three groups: yang and yin, and they also have the meaning of longevity.

    So it's more important to have a funeral.

    The focus of the first seven is to burn the ladder, that is, to tie a ladder with paper and burn it, and arch the deceased to ascend to heaven to become immortals along this ladder to avoid suffering in hell. Tie the ladder is the work of the eldest son, it doesn't matter if you tie it well or not, the key is to feel it. If the deceased is a man, it is the work of the eldest grandson of the long house, and the rest of the grandchildren must be present to bow down, and all women avoid it; If the deceased is a woman, burning the ladder is the work of the granddaughter of the chief of the long house, and the rest of the granddaughters must be present to bow down, and all men avoid it.

    The focus of Siqi is handled by the daughter, all the daughters are in charge of the preparations, such as buying, washing, and cooking, and the men are not allowed to touch their hands (the son-in-law can be a porter when purchasing, but the selection, bargaining, payment, etc. are not allowed to participate); Both men and women participate in the festival, but the eldest daughter presides over the ceremony.

    The focus of the seventh break is to finally remove all kinds of funeral supplies, and burn the tents, curtains, and yarns together.

    The rest of the seven sevens are the same, the people's house has a pair of candles, a stick of incense, a plate of snacks, a plate of fruits, three meats, three vegetables and a soup, and the golden people and paper horses send condolences.

    The three meat are flying in the sky (any bird can do, including chickens, ducks and geese and other flights), running on the ground (any beast can), and swimming in the water (as long as it is an aquatic product); It's best to choose a smaller one and plate it whole. Try not to chop, even if it's pork, it's a whole piece.

    The three elements are tofu, green leaves, and fungi; The tofu should be cut into triangles, slightly fried in an oil pan, and then cooked.

    The soup is turnip soup. The radish should be cut into hob pieces.

    To burn paper, you should use traditional long money, soil money, ingots, etc., and if you are happy and mournful, you can add some peace charms. It is not possible to use the imitation banknote money that is now popular.

  7. Anonymous users2024-02-06

    Panax notoginseng is a decoction method of traditional Chinese medicine, and its method is:

    1.Soak Panax notoginseng powder in water for 30 minutes;

    2.Put the soaked notoginseng powder into a pot, add an appropriate amount of water, and bring to a boil over medium heat;

    3.Put the boiled notoginseng soup into a bowl, add an appropriate amount of sugar, and stir well;

    4.Pour the well-stirred notoginseng soup into a cup, add an appropriate amount of water, and drink.

  8. Anonymous users2024-02-05

    Material: Demolition of Zen material. Ingredients: 1 hen (about 1000 grams). Panax notoginseng 20 grams. 10 grams of cooking wine, 10 grams of ginger, 10 grams of green onions, 1 gram of monosodium glutamate, 3 grams of salt.

    Method. After killing the chicken, remove the hair, internal organs and claws, wash and chop into small pieces and put it in a basin, 10 grams, notoginseng grinding powder for later use, and steam the panax notoginseng into thin slices on the basket. Wash the ginger and shallots, slice the ginger and cut the green onions into sections and set aside.

    Put the notoginseng slices into the yard basin, put the ginger and green onion on the top of the chicken, pour an appropriate amount of water, add cooking wine and salt, steam for about 2 hours, pick up the ginger and wide locust onion after the basket, add monosodium glutamate, and then sprinkle the notoginseng powder into the basin and mix well.

  9. Anonymous users2024-02-04

    5 minutes to get the cold salad notoginseng dish, clear the heat, blood circulation all rely on it, the tip of the tongue delicious.

    This cold salad is a common dish at home recently, because my father-in-law also likes to drink alcohol because of high blood pressure, but it is always difficult for the old man to change his habits, so every time he sees it in the market, he will buy some and come back to eat, and the first disc on the table every time is definitely it!

    Take a look at the efficacy of Panax notoginseng: The main ingredients of Panax notoginseng are alkaloids, oleanolic acid, sitosterol, flavonoids, sedum heptose, fructose, sucrose, protein and organic acids, etc., the pharmacological effect is to nourish the heart, calm the heart, calm the liver, clear heat, invigorate the blood, and regular consumption can effectively ** high blood pressure and heart disease, and can protect the liver.

    Ingredients: Appropriate amount of Panax notoginseng, two spoons of light soy sauce, one spoonful of vinegar, half a spoon of sugar, appropriate amount of salt, appropriate amount of white sesame seeds, appropriate amount of cooking oil.

    Method: Note: In fact, this cold dish is very simple, but you need to pay attention to the blanching time is not too long, and pay attention to the proportion of sauce.

    This sauce can also be mixed with many other dishes, so draw inferences!

  10. Anonymous users2024-02-03

    The unique delicacy of spring, the home-cooked method of cold salad notoginseng, is fragrant, delicious and nutritious.

    A beautifying treat.

    04-09 21:22Food Expert.

    Concern. The unique food of spring, the home-cooked method of cold salad, is easy to learn, fragrant, delicious and nutritious. The main raw materials are: 300 grams of Panax notoginseng, half a red pepper, half a yellow pepper, 3 grams of salt, and a little oil. Here's how:

    Step 1: Wash Panax notoginseng for later use.

    Step 2: Wash and cut the bell peppers and set aside.

    Step 3: Put an appropriate amount of water in the pot, boil the water and put it in the washed Panax notoginseng for 30 seconds, and then take it into the cold water (this cold water is cool boiled water) and wash it.

    Step 4: Put the blanched Panax notoginseng and the chopped bell pepper together, add salt, and stir well with oil. The cold salad is ready.

    Remarks: Traditional Chinese medicine believes that Panax notoginseng is warm, sweet in taste, slightly bitter, and enters the liver meridian and stomach meridian. It has the effect of invigorating blood and removing blood stasis, stopping bleeding and relieving pain. Due to the effect of sexual warmth, blood circulation and blood stasis. So people who are prone to anger eat less. Pregnant women fast. As shown in Fig

    Thirty-seven. Bell peppers, garlic seeds.

    Panax notoginseng, bell peppers, garlic.

    Put the blanched notoginseng, chopped bell peppers, and garlic seeds.

    Then put salt and oil.

    Stir to combine. Cold salad notoginseng is done.

    Cold salad. Cold salad Panax notoginseng is fragrant and delicious.

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