What are some amazing uses of sesame oil? How to use sesame oil?

Add to white rice. I have tried to add a little Arowana sesame oil when cooking rice, and mix evenly with a rice spoon before the rice comes out of the pot, which is not only fragrant but also distinct. You can also use lard without sesame oil, or sausage, which is a rich food.

Sesame oil can be used to make oily noodles.

Ingredients: 100 grams of flour, 60 grams of water, 1 gram of salt, 20 ml of peanut oil, 5 ml of sesame oil.

Seasoning: 5 ml balsamic vinegar, appropriate amount of chili noodles, 1 shallot, 2 garlic, 1 rape.

Steps: 1. First of all, prepare the noodles to make the royal dough. Flour, water, and salt are mixed together to form a smooth dough.

2. Roll the dough into strips and divide it evenly into 10 dough agents with a silicone scraper, and it doesn't matter if the size is not so uniform. Friendly reminder, don't use a knife to cut on the silicone pad, I am not responsible for breaking. Slow state.

3. Knead the dough into a column, press it flat, and then roll it out into an oval dough sheet, no need to roll it too thin, and then press it in the middle with chopsticks to press out an indentation, which is to easily separate it into two in the middle when it is pulled apart, so as to avoid the noodles being too wide.

4. Brush a thin layer of oil on both sides of the dough sheet to prevent it from sticking together, arrange it on a plate, cover it with plastic wrap to prevent drying, and then let it rise for more than 1 hour.

5. When the dough is proofed, prepare the accessories, mince the garlic and chop the shallots.

6. Prepare some chili powder.

7. To prepare the noodles for cooking, first bring the soup pot to a boil with water. After proofing, the dough sheet can be easily pulled apart, stretched and thinned with both hands, and then separated into two noodles from the middle, and then put into the pot to cook.

8. Then pull the other noodles and cook them together.

9. Take out the boiled noodles and put them in a bowl.

10. Top with minced green onion, minced garlic and chili flakes, then drizzle with light soy sauce.

11. Add peanut oil and some sesame oil to the wok, heat it and pour it on the noodles, and add vinegar when you want to splash it.

The correct way to eat sesame oil can generally be paired with vegetables, and it can also be eaten directly.

Sesame oil is familiar to everyone, it is a common edible oil in life, also known as sesame oil or sesame oil, is a common seasoning used by people to prepare cold and fast dishes. Sesame oil can also be eaten with green vegetables, such as cucumbers, cabbage, lettuce, spinach, etc., which are common in life.

You can blanch the prepared lettuce and spinach with boiling water, add your favorite seasoning, and then add an appropriate amount of sesame oil, mix well and eat directly, or you can crush the cucumber and add seasoning and sesame oil to mix well and eat. Sesame oil can also be used to make soup, especially when making some clear soup, you can put an appropriate amount of sesame oil when the soup is about to come out of the pot, which can play an important role in enhancing the flavor and flavor.

Enhance flavor and flavor

In addition, when people eat noodles, they can also add an appropriate amount of sesame oil, which will make the cooked noodles taste attractive and delicious. Sesame oil can be used to stir-fry, but it is not recommended to stir-fry, because the dishes fried with sesame oil are not very fragrant, and it is recommended to use peanut oil for stir-frying, and sesame oil is still used to mix cold dishes The best stove let, this cold dish can give full play to its taste.

Sesame oil is just a condiment, not suitable for stir-frying, only suitable for cold dishes. Sesame oil will have no taste after being heated at high temperature, and it will also destroy the original nutritional value of sesame oil, and may also produce a substance that is not conducive to physical health. The high cost of sesame oil is not suitable for high-temperature cooking, and high-temperature cooking will affect the nutritional effect of sesame oil and make the fragrance of sesame seeds disappear.

Sesame oil, which is what we usually call sesame oil, is not the same as those peanut oil, rapeseed oil, corn oil or something, because generally no one will use sesame oil to stir-fry, because the role of sesame oil is actually to increase the fragrance, so generally only need to add a little when making cold dishes, or when making stir-fried vegetables, drop a few drops before the dish comes out of the pot, which is the correct way to eat sesame oil. Because sesame oil is rich in vitamin E, as well as unique antioxidants such as sesamol, sesame oil is relatively easy to store, and eating sesame oil in moderation and correct is very good for the body.