What seasonings do you need to put in the steamed chicken cake?

1. Tips for steaming eggs to be tender and delicious:

Tip 1:Put a small amount of edible salt in the egg, continue to beat the egg, until the egg liquid is all beaten, we add a certain amount of warm boiled water, the ratio of egg liquid and warm boiled water is. We usually use the usual small bowl of egg wash at home, and after adding warm boiled water, we add cold water, and the bowl is almost full.

Tip 2:We pour all the processed eggs into the strainer and filter them through, so that the older ones in the egg wash can be filtered out, and the steamed eggs will be very tender.

Tip three:Many of us may feel that we are afraid that the eggs will not be cooked, and then directly use cold water to steam the eggs, thinking that we can steam them for a longer time. In fact, this is completely wrong, what we need to steam eggs is the heat of water vapor, so we must first boil a pot of boiling water, and then prepare a tripod, a small bowl of egg wash on top of the tripod, and cover with a plate.

First steam over low heat for 8 minutes (not suitable for high heat, eggs are easy to get old), then turn off the heat and simmer for another 3 minutes, and finally bring it out, drizzle with light soy sauce, sesame oil, chopped green onions, and then we can pick up the bowl and shake it in a circle a little to make the seasoning on it even.

2. The nutritional value of steamed eggs:

Egg custard is mainly made from eggs. It is very nutritious. Eggs themselves are a high-protein food, and in addition to protein, they also contain eight kinds of amino acids that are necessary for the human body.

Boiling eggs into egg custard can effectively ensure that the nutrients in the eggs are not destroyed. Moreover, in addition to egg custard, it can be more conducive to absorbing the nutrients in eggs, ensuring the trace elements needed by the body, promoting metabolism, and enhancing the body's immunity.

Ingredients: 2 eggs, 1 bag of milk, 1 tablespoon of sugar, 1 kind of fruit.

Steps1 ] Beat two eggs into the container;

2 ] Stir well and add an appropriate amount of milk and sugar to sift;

3 ] The egg-milk mixture after sieving is delicate and smooth;

4 ] Cover the plastic wrap and steam the plastic wrap with a toothpick for 10 minutes, don't be in a hurry to open the lid and simmer for another 5 minutes, the steamed chicken cake has no bubbles, delicate and smooth;

5] Drizzle in a spoonful of olive oil and add your favorite fruits, and the delicious fruity chicken cake is complete.

Tips:

The eggs should be fully beaten without lumps, and sifting can make the chicken cake run rampant and taste better;

Cover with plastic wrap to avoid bubbles from affecting the appearance of the chicken cake, remember to use a toothpick to puncture the hole for ventilation;

It tastes better when you add fruits that match your taste according to your personal habits.

Materials

150 grams of fresh meat, 40 grams of mustard, 5 grams of garlic, 2 grams of ginger, 5 grams of sesame oil, 5 grams of corn starch, 5 grams of rice wine, 3 grams of light soy sauce, 1 gram of salt, 2 grams of pepper, 1 gram of Sichuan pepper oil, 1 gram of chicken essence, 1 egg.

Steps1 ] minced meat;

2] Finely chopped green onion, ginger, garlic and mustard;

3 ] Add salt, rice wine, sesame oil, pepper, chicken essence, corn starch to the meat filling, mix well;

4] Mix well in the addition of green onions, ginger, garlic and mustard;

5 ] Meat flattening;

6 ] Beat an egg on the noodles;

7 ] Steam for about 12 minutes;

8 ] Remove from the pan.

Tips: I deliberately added mustard to the meat, the flavor is different, if you want the meat to be more tender, you can add an egg white.

Many people prefer to eat chicken cakes, in fact, there are children in the family who can make chicken cakes at home, and the seasonings are very simple, so do you know the actual production process? Let's follow me to find out.

Chicken cake is relatively simple and delicious to make, and it is not easy to get hot, at this time, the key food to prepare in advance is raw eggs and some white sugar and its edible oil and cake powder, and some fresh milk. The first process we should have is to separate the egg white from the yolk of the raw egg, at this time we should put the egg yolk into a bowl, put the egg white into a bowl, add sugar, cooking oil and some milk to the egg yolk bowl, add some cake powder, grind it into a viscous dough, and set it aside. Next, you can add some sugar to the egg white, and then change the egg beater to grind it into a sticky shape, and at this time the inverted triangle will happen, so we will fuse the two of them together.

Therefore, if you fuse them together, you can put it in the electric oven, and at this time, you can pour it into the grinder if you have a mold to process, and bake it in the oven for half an hour, and you can taste the delicious chicken cake, so the production method is relatively simple, and eggs are its key initial dish. Through this kind of production, you will find that the chicken cake making level is more healthy and nutritious, and children and the elderly can eat it, and some children in the family like to eat snacks, you can make such healthy and delicious snacks for him to eat.

Therefore, it is very likely that some of us at home do not have an oven to steam it out with a pot, although the taste may be a little worse, but it tastes more delicious and delicious, when there is an electric oven or an air fryer at home, this special food can be made, so we make it at home according to some better methods.

In the process of making steamed chicken cakes, you should put an appropriate amount of flour, beat two eggs, then put in a bag of milk, put an appropriate amount of sugar in the rice cooker, and steam it.

Ingredients: Who, salt, soy sauce. Pour it into a bowl, beat the eggs into the cool boiled water, add an appropriate amount of salt and a few drops of sesame oil, and slowly stir evenly Pour it into the strainer and filter, cover it with plastic wrap, and insert some small holes with a toothpick 11 Put it in the pot and steam, the cold water is heated evenly in the pot, pay attention to the water when it is not boiling, do not cover the pot lid when the water is not boiling, cover the pot and steam for 12 minutes after the water boils, the proportion of water is higher, so the time needs 12 minutes, and then stuffy for two minutes, the time must not be long, and it is not good if it is short, the eggs must be steamed, and the fire should be turned off after fixing. Out of the pan, the eggs are tender and smooth.

Cream, cheese, eggs, sticky rice, and sugar are usually added to it, and I think it's just stirred together and baked in the oven.

The egg itself contains a lot of glutamic acid that is the same as MSG, so putting MSG when steaming eggs not only does not increase umami, but will destroy and cover up the natural umami of the egg.

Eggs should not be eaten with the following foods:

1.Anti-inflammatory tablets: If you eat them together, you will be poisoned;

2.Yacon: not conducive to protein absorption;

3.Sweet potatoes: Eating together can cause abdominal pain;

4.Rabbit meat: easy to produce ** gastrointestinal substances and cause diarrhea;

5.Tea: In addition to alkaloids, there are acidic substances in tea, which combine with the iron in eggs, which has a positive effect on the stomach and is not conducive to digestion and absorption;

6.Pineapple: The protein in the egg is combined with the fruit acid in the pineapple, which is easy to coagulate the protein and affect digestion;

7.Soy milk: The mucous protein in the egg is easy to combine with the trypsin in soy milk, producing a substance that cannot be absorbed by the human body, which greatly reduces the absorption of nutrients by the human body.

Tips for steaming chicken cakes.

Water vapor: To steam a cake that doesn't collapse, the secret is in the lid! Just tilt the lid slightly and leave a small gap to allow the excess water vapor in the pot to escape, and the water vapor stuck to the lid can also flow diagonally into the bottom of the pot.

In this way, the cake body will not absorb too much water vapor and become heavy. I tried many ways and finally found that it was the most effective and easiest way to leave only the lids and seams to allow the excess steam to escape.

Heat: Although steaming over high heat can shorten the time, it expands quickly and shrinks quickly. Although steaming over low heat can have a more delicate taste, it will take too long, and if you don't handle it well, it will not be steamed, and it tastes powdery.

Medium heat is ideal. Steam over medium heat for 40 minutes, keeping the water in a boiling state. After steaming, turn off the heat and simmer for 5 minutes to let the temperature in the pot drop slightly before opening, so as to avoid the cake suddenly collapsing when it encounters cold air;

It is worth noting the preheat steamer. To preheat the steamer with water before making the batter at the beginning, the water is just boiling after we make the batter. Otherwise, when the batter is ready, you have to boil water, and the bubbles of the batter will dissipate a lot!

Eggs: When you take out an egg from the refrigerator, there will be water vapor on the eggshell, and it will be stained with water vapor in the process of dividing the egg whites, which will affect the beating of the egg whites. If the egg whites are difficult to whip and set, a lot of the meringue will dissipate when mixed with the egg yolk batter.

Then the steamed cake will retract and taste very solid;

Stirring technique: The cake requires a soft texture, if it is just stirred quickly in the same direction, the batter will be easy to gluten, causing the cake to collapse or not fluffy. Therefore, when mixing the batter, it is necessary to use the method of cutting and stirring while adding it, so as to reduce the probability of defoaming and avoid gluten of the batter;

It is better to choose local eggs with a more delicious taste. Therefore, choose fresh eggs with a good size and good color.

2 3 is best boiled in just one bowl;

The eggs should be fully beaten without clumps, and sifting can make the chicken cake taste better;

Cover with plastic wrap to avoid bubbles from affecting the appearance of the chicken cake, remember to use a toothpick to puncture the hole for ventilation;

It tastes better when you add fruits that match your taste according to your personal habits.

Raw materials

250 grams of eggs, 125 grams of fine powder and sugar, 30 grams of jam, 10 grams of cocoa powder, and some auxiliary raw materials can also be added according to personal taste, such as shrimp, seaweed, etc.

Method

1.One fresh egg. Knock into a bowl, mix with a whisk, add a small amount of salt and mix thoroughly, then the egg liquid will be thinner and yellow than before.

2.Add water. Preferably lukewarm water. Cold water is not very good, and hot water is even worse, as soon as you rush in, it will become an egg flower.

3.The amount of water is very important, too little will make you feel that the custard is denser and older, too much custard will be more difficult to form, and the taste will be watery. Then, the even is generally one egg, two eggshells water.

It is to fill the two halves of the eggshell with water, and fill it twice, which is two eggshell water, simply put, the ratio of water to egg liquid is about two to one. Hehe.

4.Add a small amount of oyster sauce to the water, mix thoroughly, mix into the egg mixture, and mix thoroughly. Add a small amount of pork oil.

5.Boil a pot of water and put on the steaming partition. After the water must be boiled, then put the egg mixture on the steaming compartment, and then turn on the low heat, and the lid must be seamed, not tightly covered. The steamed egg custard will never have honeycomb eyes, and the taste will not be old.

6.In about 10-15 minutes, the egg custard should be about the same. Sprinkle some chopped green onions (depending on your preference, you can also add meat and the like), drip a few drops of steamed fish soy sauce and enjoy!

7.If you put a little shrimp skin will be more delicious, of course, this depends on personal taste!

What do eggs do? It's scrambled eggs with leeks or scrambled eggs with tomatoes.