How do you spread the omelet thinly, non stick, not burnt, and delicious when fried?

First of all, there must be enough oil before frying the eggs, if there is more oil, the eggs will not be easy to burn, and then the heat should be controlled, the fire should not be too big, so that the fried eggs are more delicious.

1.Put cornstarch, pepper, salt, and a little monosodium glutamate in the bowl of beating eggs, add a little water and stir into water, then beat 2 eggs and stir wellPut oil in the pot and boil it until it is about 7 hot, pour in the egg liquid, and gently shake the pot to let the egg liquid flow around and become a larger circle.

At this time, the fire is small 3Wait until the eggs are solidified. Use your powerful spoon-to-pounding skills to flip the eggs!

Then fry on the other side until golden brown. Finish.

First of all, the egg is beaten into the egg liquid, and then put it in some wheat flour and stir well, and then put it in the pot until it is golden brown on both sides, which is very crispy and delicious, and it is also crispy on the outside and tender on the inside, which is very delicious.

When the flour is finely mixed with the eggs, try not to bubble, stir into a fine paste, and control the heat.

After beating two eggs into the bowl and stirring well, add some pepper, five-spice powder, salt, chicken powder, and then add a small amount of flour, heat the oil, and pour in the batter when the oil temperature is hot, so that the fried eggs will be very delicious.

Crack the eggs into a bowl and stir to combine. Heat the oil. Turn on low heat, warm the oil, pour in the eggs and shake the pan constantly. It's better to fry it this way.

First of all, there must be a non-stick pan, and then don't pour too much when pouring the egg liquid, shake the pan while pouring, and take the pan off when it is slightly cooked and set, and uncover the omelet.

In life, many people prefer to eat omelets, but when making omelets, they find that omelets are easy to stick to the pan and burn. When encountering such a situation, most people will choose to buy an electric baking pan, the egg pancakes made by the electric baking pan are not only thin but also will not stick to the pan. Because the design principle of the electric baking pan is to make pancakes, for northerners they prefer to eat pasta, and it is essential for every family to have an electric baking pan when eating pasta.

Making Egg CakesMany people think of mixing noodles first when making egg cakes, and they must choose high-quality flour with gluten when making noodles. The cake made of such high-quality flour is softer, and at the same time, it will feel more chewy, and the noodles can also be thinner, and the green onion, eggs, and edible salt are added to it and stirred together to form a batter. When frying omelets, be sure to brush the pan with a layer of oil, this oil is to prevent the omelets from sticking to the pan.

When pouring the batter, be sure to pour it evenly in the electric baking pan, if it is uneven, you can use a spatula to spread the batter evenly. <>

The elderly like to eat egg cakes, everyone will have different skills when making egg cakes, make the dough and thinner, and the egg cakes will be softer in this way. At the same time, it is more suitable for the elderly and children, and some people will deliberately wrap the noodles hard when making noodles, in order to make the texture more crispy. Everyone's taste is different, and the egg cake you want to eat will have a different method, and it is very simple to make egg cake, as long as you have an electric baking pan at home, you can easily fry delicious and delicious egg cake.

Using a frying pan to make omelets also has a certain relationship with the pan when making omelets, and many people will choose to use a wok, and for convenience, they will directly use a wok-fried pan to fry omelets. However, because the bottom of the wok is round, the fried omelet cannot reach the level of uniform thickness. Therefore, when frying omelets, you must choose to buy a pan, which is not only used to fry omelettes, but also to make fried dumplings.

The noodles of the omelet must be well reconciled and moderate, and the second is that you can brush more oil and put more ingredients, so that it will not stick to the pan when it is fried, and it is particularly delicious.

If you want to make a delicious and beautiful omelet, the thickness of the batter is very important. The pancakes made are too thin to taste unpleasant and sticky to the teeth; It is too thick, and the batter is not easy to spread evenly and causes it to be too thick. The specific criterion for judging is to use chopsticks to pick up the batter, and it is just right to form a thin line.

Remember to add the water in batches, stirring and adding until a smooth, even batter is formed. When baking omelets, if you want to spread evenly and thinly, do not wait until the oil temperature is too high before scooping the batter, because part of the batter will quickly stick to the bottom of the pan when heated, and it is not suitable to spread it flat. Generally, when the oil temperature is 5-6 hot, pour the batter into it and flatten it immediately, which is especially suitable for novices.

Heat the pot a little, smear with a thin layer of oil, scoop a spoonful of egg liquid, and quickly turn the pot after getting out of the pot, and wait for it to set.

In the production process, you must pay attention to the heat, and you should use low heat, so that you can spread thin and will not burn.

You can remove the eggs when the temperature of the pan is very high, so that the eggs will be tight immediately and will not stick to the pan.

If you're still good at cooking, then this omelet is especially easy for you, and if you're not good at cooking, I suggest you switch to a non-stick pan.

Beat the eggs, add a little water, put the dough and starch, first stir into a thicker paste, then add water, and stir into a thin paste. Put chopped green onions, salt.

Heat the pan slightly over high heat, turn to low heat, add a little oil, pour in an appropriate amount of batter, turn carefully, and spread evenly. Turn on a high heat and carefully turn over from the sides when it has set. Novices are more likely to turn over the edge, a trick is to hold the spatula in the right hand and lift the edge, pick up the side with the left hand, do not touch the edge of the pan with the left hand, and only pinch the half-cooked pancakes without being hot, don't be afraid.

This makes it easier to move the shovel to the middle, and then turn it over quickly but evenly, without using too much force, and it is easy to rot. If the pan is thick, turn off the heat and use the heat to cook the pancakes.

After spreading one, wait for the pot to cool slightly, then add oil and pour the batter. That's why you have to turn off the heat after the previous turn. The pot is too hot, and the batter solidifies in the pan and spreads unevenly.

1. The technique is very simple, that is: you don't need too much oil, but it must be hot. The amount of oil in ordinary stir-fry is heated to 8-9 hot.

2. When frying, you must master the heat, after the oil is hot, you must spread the paste of the egg liquid along the side of the pot, slowly flow to the bottom of the pot, and then pick up the oil pan and turn it slowly until the liquid becomes solid.

3. The most important step is to test your spoon skills, turn the cake over and fry it with all your might. Add the beaten egg mixture, and it won't stick to the pan.

Egg cake: 1. Egg cake is made of fresh eggs, high-quality flour, starch, edible salt, chicken essence, green onions, oil, etc. The taste is smooth, tender, nutritious, and it is the best food for breakfast, not on fire.

2. Eggs are one of the best nutrients for human beings, and eggs contain a lot of vitamins and minerals and proteins with high biological value. For humans, omelets have the best protein quality, second only to breast milk.

3. The calories contained in an egg cake are equivalent to the calories of half an apple or half a cup of milk, but it also has phosphorus, zinc, iron, these nutrients are essential for the human body, and they play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy and participating in complex metabolic processes.

You can refer to do bai

The method of pancakes is just to change the soup and not the medicine, the raw material dao].

Flour Cornstarch (4:1 ratio example) Self-pickled Korean kimchi.

1/2 onion, 1/2 carrot, green pepper, minced beef.

Method] 1, kimchi, onion chopped into cubes, shiitake mushrooms, carrots, green peppers finely shredded for later use;

2. Mix the flour and corn starch well, add water to make a batter, add kimchi, diced onion and minced beef, stir vigorously in one direction, and season with salt and pepper;

3. Put a small amount of salad oil in a pan, dig a spoonful of batter with a spoon, put it in the pot and flatten it, sprinkle with shredded green peppers, fragrant shreds and shredded carrots.

4. Use a low heat kang, and when the batter becomes a non-stick pan and hardens, turn over and boil for a while.

Experience: 1. Kimchi is best pickled for a long time and has a strong sour taste, and the kimchi cake made in this way is more flavorful.

2, the thickness of the batter is as you like, I like to be thinner, so that the cake is also thinner, 3, when the cake is spread, you can use a spatula to press out the water in the cake, so that it is easy to cook, the cake is thin and the cake is crispy for a long time, and the cake is thick and the cake is short for a short time, and the cake taste is soft, which can be adjusted according to personal preferences.

Fry the scallops for a long time, and don't add water, just put less oil on it

To fry the egg cake in a frying pan without mush, you need to heat the pan first, and the oil for frying is not too much

Preparation: Prepare ingredients: 1 egg, 2 tablespoons of flour, half a spoon of cornstarch, appropriate amount of water, a little chopped green onion, a little black sesame seeds, a little salt, a little tomato and chili paste, a little meat floss, a little cooking oil.

1. Beat the eggs with a little salt and set aside.

2. Mix the flour and cornstarch well, add water and stir into a thin paste.

3. Heat a frying pan over low heat and pour a little oil, and pour in the batter when warm.

4. After the batter, turn over and pour in the egg mixture, turn the pan and a round cake will be formed.

5. Sprinkle with chopped green onion and sesame seeds, and turn over after the egg liquid solidifies.

6. After turning over, bake the side with eggs, green onions, and sesame seeds at residual temperature to bring out the fragrance.

7. Spread tomato chili sauce on the dough.

8. Add some meat floss in the middle.

9. Wrap the four sides in the middle.

10. Remove from the pot and put on a plate, and you can start eating.

Omelette cake.

Ingredients: 1 frying pan, eggs, flour, shredded mustard, coriander, green onions, oil, sweet pasta sauce.

Detailed introduction to the method of fried omelet Cuisine and efficacy: home-cooked recipe Malnutrition recipe Taste: salty and fresh Craft: fried Ingredients for the genus Omelette: Ingredients: 300 grams of eggs.

Excipients: 150 grams of wheat flour.

Seasoning: 15 grams of shallots, 3 grams of salt, 1 gram of monosodium glutamate, 60 grams of vegetable oil Teach you how to make omelettes, how to make omelets to be delicious 1Crack the eggs into a bowl and add flour and mix thoroughly;

2.Add green onion, salt, monosodium glutamate, water, and stir well;

3.Heat the pan, then pour the oil (along the sides of the pan) and the eggs (in circles);

4.Pour oil on low heat and, in turn, burn for a while.

Tip - Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.