Is it safe to scramble eggs with castor oil, is it dangerous to scrambled eggs with castor oil

Scrambled eggs with castor oil are induced to labor, there will be no ***, the doctor in the hospital will sometimes tell the mother to order this before giving birth, if it is not safe, the doctor does not dare to let the mother eat. After castor oil enters the gastrointestinal tract, it can strengthen intestinal peristalsis, which in turn reflexively causes uterine contractions. It has been reported in the literature to cause the release of endogenous oxytocin, which enhances uterine contractions and promotes cervical ripening.

After taking fried eggs with castor oil, under the action of enzymes in the body, prostaglandins can be generated, which act on uterine muscle cells to contract, and prostaglandins can affect the activity of collagen fibers in the cervix, increase their ability to absorb water, and soften the cervix, thereby accelerating the process of uterine maturation.

If the cervix is ripe well, has reached more than 40 weeks of gestation, and the fetus is mature, oral administration of 1 dose of castor oil fried eggs, combined with artificial rupture of membranes or enema can initiate effective contractions, the mother has been in labor, and the labor force is not good, castor oil fried eggs can be taken to promote uterine contractions, shorten labor and maternal complications. Castor oil has a moderate effect, generally rarely causes tonic contractions, and is relatively safe, reliable, small, economical, convenient and effective compared with oxytocin.

From the perspective of the ingredient list, scrambled eggs with castor oil are relatively safe.

First of all, castor oil is a vegetable oil that is extracted from castor beans. It has certain medicinal properties, such as relieving cough, constipation, etc. And eggs are also one of the common foods, which are nutritious and affordable.

From the perspective of production steps, scrambled eggs with castor oil are also relatively safe.

First, pour 50ml of castor oil into the pan and heat until lukewarm. Note that the amount of castor oil needed here is not much, so even if castor oil has some toxicity, at such a small amount, the potential for it will be very small. Next, stir 2 eggs, add a pinch of salt, pour into the pan and fry until golden brown.

This step is mainly to scramble the eggs and do not add new ingredients or steps.

Overall, from the perspective of the list of ingredients and the steps of production, scrambled eggs with castor oil are relatively safe. However, castor oil may still have some ***, such as may cause uterine contractions in pregnant women, so pregnant women should use it with caution. In addition, some people may be allergic to castor oil, and such people should also avoid using it.

The medication guide prohibits drugs for pregnant women, please do not mislead others, hospitals will not prescribe this medicine.

Scrambled eggs with castor oil have the effect of inducing labor, but eating scrambled eggs with castor oil before giving birth can indeed cause strong contractions, but it is likely to cause heavy bleeding, uterine rupture, amniotic fluid embolism, etc., which brings life-threatening to the mother.

Castor oil is to cause diarrhea after causing uterine contractions and then bring a certain inducing effect, and eggs are just a carrier, after all, castor oil is very unpleasant, the risk should not be underestimated.

There is castor oil that is poisonous, unless it is detoxified castor oil.

Uterine ruptureThe specific mechanism of scrambled eggs with castor oil to promote uterine contractions is not clear, coupled with different personal sensitivities, so it is difficult to grasp the amount, and excessive consumption may lead to excessive uterine contractions, and in severe cases, it may even lead to uterine rupture.

Fetal intrauterine distressUnder normal circumstances, uterine contractions are from weak to strong, and the frequency of uterine contractions is gradually increasing. However, if a pregnant woman eats scrambled eggs with castor oil, it may cause the uterus to shrink too strongly, which may cause intrauterine hypoxia in the fetus, and in severe cases, it may even lead to slippery luck and intrauterine death.

Precipitous labor, dystocia, postpartum hemorrhagePregnant women who eat scrambled eggs with castor oil before labor may cause excessive contractions, and the lower uterine segment and perineal soft tissues do not have time to fully expand at this time, which may lead to precipitous labor, dystocia, severe birth injury to the mother, increased risk of postpartum hemorrhage and infection, and even threaten the life of the mother and child in severe cases.

PoisoningCastor beans contain ricin toxin, direct consumption may lead to poisoning, especially some informal manufacturers of castor oil, if pregnant women use such castor oil scrambled eggs to eat, it may be poisoned, mild cases may appear dizzy, headache, nausea, vomiting, severe cases can also threaten the life of mother and child.

Scrambled eggs with castor oil.

Castor oil is rich in ricinoleic acid, which, together with the lecithin in the egg yolk, produces arachidonic acid at high temperatures. Arachidonic acid can synthesize prostaglandins in pregnant women through the action of prostaglandin synthase. Prostaglandins can cause uterine muscles to contract, produce uterine contractions and lead to labor; At the same time, prostaglandins can also promote cervical softening, which can accelerate cervical dilation.

The success of labor induction is closely related to the softening of the cervix. It can promote the softening and dilation of the cervix, and the induction of labor can be successful, otherwise, it is difficult to succeed in the induction of labor. Scrambled eggs with castor oil can not only successfully induce contractions, but also accelerate cervical softening, so it is not surprising that there is a high success rate of labor induction, not to mention that eggs also have the effect of increasing nutrition and providing energy.

Take scrambled eggs with castor oil.

The vast majority of pregnant women have no discomfort, only a few pregnant women may have slight nausea, vomiting, and some may have diarrhea, which will heal itself once diarrhea, so it is a simple and safe method of inducing labor.

I've heard of this, my sister-in-law gave birth to a baby in 2001 and ate scrambled eggs with castor oil to induce labor. However, it seems that hospitals in Shanghai do not have such practices.

Administration method 40 50ml of castor oil, 2 3 eggs, stir-fry until yellow ripe is appropriate, and take it at one time. 1 2 times orally, up to 3 times to initiate contractions to the end of labor is effective; 3 consecutive oral doses (1 time per day) are ineffective in patients without delivery.

Castor oil can be decomposed to produce arachidonic acid after heating, arachidonic acid is the precursor substance of prostaglandins, after the mother eats scrambled eggs with castor oil, arachidonic acid is quickly synthesized into prostaglandins in the body through the action of enzymes. Prostaglandins are a strong uterotonic agent. In addition, it can also cause gastrointestinal smooth muscle contraction to cause diarrhea, resulting in the excitation of the pelvic plexus, which excites the nerves innervating the uterus, uterine smooth muscle contraction, forcing the fetus to descend, compressing the cervix and causing the cervical canal to dilate and initiate labor.

This method has no effect on the health of the mother and the newborn, the labor process is shortened, the cesarean section rate is reduced, many pregnant women start the contractions after half an hour of oral administration, and the end of labor is about 8 hours, this method greatly reduces the application of diazepam in the labor process, reduces the time of waiting for labor and the psychological burden of pregnant women, reduces the workload of oxytocin intravenous drip medical staff, this method is safe, stable, economical, convenient, and easy to be accepted by pregnant women.