What do peppercorn seeds do? What are peppercorns used for?

Zanthoxylum pepper seeds are spherical, oval or semicircular, about 3 5mm in diameter, the surface is black, shiny, sometimes the epidermis has fallen off, revealing a reticular texture, the cortex is hard and brittle, easy to peel off, after removing the seed coat, you can see the light yellowish white endosperm and hypertrophic cotyledons, the radicle is large, and the germ is obvious. Aromatic and spicy. In traditional Chinese medicine, it is called pepper.

The main effect of traditional Chinese medicine pepper seeds is to dispel cold and dampness in warmth. It is mostly used for symptoms such as abdominal pain, diarrhea, stomach pain, vomiting and other symptoms of medium and cold deficiency. For the treatment of external cold and internal invasion, stomach cold, abdominal pain, vomiting, it can be used with ginger, white cardamom, etc.

Treatment of spleen and stomach deficiency and cold, cold pain in the abdomen, vomiting, and lack of food, often used with dried ginger, ginseng, etc. In the treatment of cold and dampness, abdominal pain and diarrhea, it is mostly used with atractylodes, sand kernels, grass cardamom, etc. <>

Sichuan pepper seeds are the primer of medicine, and it is introduced into the brain. When taking medicinal diets to regulate head problems, such as the famous medicinal diet for dizziness - stewed fish head with gastrodia, stewed with peppercorn seeds, the effect is better. Zanthoxylum pepper is dampness, and pepper seeds have a stronger effect on dampness.

Sichuan pepper seeds can benefit water. People who often have edema can eat peppercorn seeds to help reduce swelling. <>

Some people have asthma or chronic cough, and they dare not lie flat when they sleep at night, and they are uncomfortable when they lie down, and the phlegm coughed up is very thin. Sichuan pepper seeds can also remove the moisture of burning. If women have a lot of leucorrhoea, which is thin and white, they can take peppercorn seeds to regulate.

Zanthoxylum seeds also have an insecticidal effect and can help fight intestinal parasites. Remind people who eat more pepper seeds to be constipated, and people who are deficient in yin and fire should not take it. If you accidentally eat too many pepper seeds and cause constipation, you can use the Chinese patent medicine Ma Ren Intestinal Pill for treatment.

Sichuan pepper seeds can be squeezed for oil. <>

There are two kinds of pepper oil: one is produced with skin, which is dark in color and contains palm oil, which is generally used in soap or industry; One is peeled and pressed, this pepper oil is light in color, suitable for consumption, and contains linoleic acid and linolenic acid that are very good for the human body, there are clinical reports that peeled and pressed pepper oil has the effect of clearing blood and lowering lipids.

Pepper seed oil has a great effect on people with high blood lipids, effectively reducing serum cholesterol content, regulating human blood lipid balance, preventing hyperlipidemia, and treating cold and abdominal pain, cold and dampness, vomiting and diarrhea. It has the effect of drying and dampness, dissipating cold and relieving pain, relieving nausea and diarrhea.

Zanthoxylum pepper seeds have medicinal value, dissipate cold and relieve pain, can boil water to soak feet to dispel dampness and cold, Zanthoxylum pepper seeds contain unsaturated fatty acids, with the effect of softening blood vessels, invigorating blood and strengthening the brain.

I think peppercorn seeds can relieve toothache, and they can be used as a concoction product, so that people can have a better memory after eating it, and so on.

Don't throw away the pepper seeds in the peppercorns! Don't do anything wrong, it's hard to buy it for money.

1. Relieve itching. We prepare an appropriate amount of pepper seeds into a container, then pour in an appropriate amount of boiling water, soak them fully, if it is summer, after our ** was bitten by mosquitoes, we can directly use the solution to apply it to the ** bitten place, which can have a quick itching effect.

2. Plant potted plants. We are going to use a pot with soil, and then sprinkle the ripe and full pepper seeds into the pot, and then cover with soil. Then water it and put it in a place with scattered light, and it will grow pepper seedlings in about a month.

3. Sichuan pepper seeds are a good seasoning. It is the most used seasoning in Sichuan cuisine, and is often used in the preparation of braised soup, pickled food or stewed meat, which has the effect of removing fat and enhancing flavor.

4. Zanthoxylum bungeanum seeds are processed into Zanthoxylum bungeanum seed oil. It can be processed into pepper seed oil, which can be used as edible oil or industrial oil.

Uses: Zanthoxylum pepper seeds can be used for seasoning, often used in the preparation of marinated soup, pickled food or stewed meat, when stir-frying, put a few peppercorns in the hot oil in the pot, take out after blackening, leave oil to fry vegetables, the vegetables are fragrant, heat the pepper, vegetable oil, soy sauce, pour on the cold vegetables, refreshing and delicious.

Further information: Zanthoxylum bungeanum seeds are the seeds of Zanthoxylum bungeanum that are separated from the peel after the ripe Zanthoxylum fruit is harvested. The oil content in Zanthoxylum pepper seeds is 27 31, and more than 90 of its fatty acid components are unsaturated fatty acids, and the essential fatty acids (linoleic acid, linolenic acid) that the human body cannot synthesize are more than 45.

Therefore, Zanthoxylum bungeanum seed oil should be an ideal edible vegetable oil, and the protein content of Zanthoxylum bungeanum seeds also accounts for it, and the amino acid composition is relatively reasonable, which is a good feed protein raw material.

Zanthoxylum bungeanum propagation and high-yield cultivation technology Zanthoxylum bungeanum is a rue spice, its fruit contains aromatic oil, is an important food seasoning raw material, the seeds can be squeezed for oil, and can be eaten after treatment. It bears fruit early, has large returns, simple cultivation and management, strong adaptability, has strong germination power, can withstand strength pruning, bears fruit in the second year after planting, and bears a large number of fruits after 4 or 5 years, and is an ideal tree species for the people in the mountainous areas to get rich.

The purpose of pepper seeds is to enhance flavor and freshness.

Zanthoxylum pepper seeds refer to the seeds of Zanthoxylum pepper, which is a common condiment. The content of unsaturated fatty acids in Zanthoxylum pepper seeds is relatively high, and Zanthoxylum pepper seeds also contain linolenic acid. Moreover, Zanthoxylum pepper seeds contain volatile oils and aromatic substances, and an appropriate amount of Zanthoxylum pepper seeds can be used to enhance flavor and freshness.

Szechuan pepper grains, few people in the countryside eat it, because the pepper seeds are hard, not rotten after boiling, and the mouth is burping. The most important thing is that the peppercorn seeds taste slightly bitter, which not only cannot play a seasoning effect of enhancing the flavor and freshness, but also reduces the quality and taste of the dish. Many people feel uncomfortable with the taste of Zanthoxylum pepper grains, so the edible value of Zanthoxylum pepper grains in the folk is not high.

Many people in the countryside separate the shell of Zanthoxylum bungeanum from the Zanthoxylum bungeanum seeds, leaving only the shell of the Zanthoxylum bungeanum and the remaining Zanthoxylum bungeanum seeds thrown away as garbage.

The use of peppercorn seeds

Zanthoxylum bungeanum seeds are a kind of oilseed resource with rich oil content, and 90% of the oil can be extracted from Zanthoxylum bungeanum seeds through the extraction process. Zanthoxylum bungeanum seed oil is a yellow-green or yellow liquid with crystalline precipitates. Because it contains volatile oil components of Sichuan pepper, the flavor of Sichuan pepper seed oil is strong, but the taste is numb and spicy.

Therefore, pepper seed oil is generally not eaten directly, but mixed with other vegetable oils before eating. Moreover, the use of peppercorn seed oil to cook dishes can also have the effect of enhancing flavor. As a result, more than half of the peppercorn seeds are used to extract oil.

Zanthoxylum pepper grains are also one of the raw materials for making compound condiments, such as five-spice powder, thirteen spices, flavor enhancement packets, boiled buns, etc., all contain Zanthoxylum pepper kernels.