Is it pepper or salt to the fried egg, and is it still salt to put pepper on the fried duck egg

Both

The fried eggs can be sprinkled with salt, pepper.

Fried egg is a common food, mostly eaten as breakfast, because of the simplicity and convenience of cooking, delicious and nutritious, it has become a popular food, omelette.

It can change a lot of patterns in cooking with the change of people's tastes.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and air cells and egg whites on the inside.

The yolk part. Rich in cholesterol.

Rich in nutrients. <>

Omelette tips. Heat the pot, add vegetable oil to slide the pan, pour out the hot oil after sliding the pan and leave a little bottom oil, sprinkle an appropriate amount of salt on the bottom of the pot, so that it can not only enter the bottom taste but also prevent it from sticking to the pan, beat the eggs into the pan, turn on low heat and fry until the egg whites are all set, gently turn over and fry the egg yolks.

Also heat the oil to moisten the pot, sprinkle with an appropriate amount of salt, beat the eggs on top of the salt, turn on low heat and fry slowly, pour water into the bottom of the pot after the egg white is set, cover the pot and simmer for four or five minutes, when the water is basically dry, the poached egg is ready.

Salt and pepper are common seasonings in various regions of China. The differences between salt and pepper are as follows: 1. Different raw materials 1. Salt and pepper:

Main raw materials: Sichuan pepper, salt. The powder of Sichuan peppercorns is fried until fragrant, and if you add fried yellow salt, it becomes Sichuan pepper salt, which is often used for fried food.

Summary. Also heat the oil to moisten the pot, sprinkle with an appropriate amount of salt, beat the duck eggs on top of the salt, turn on low heat and fry slowly, pour water into the bottom of the pot after the egg white is set, cover the pot and simmer for four or five minutes, when the water is basically drained, the poached egg is ready.

Hello, I'm glad to answer for you You can put less pro. The seasoning sprinkled on the fried duck egg can be salt, pepper, and the fried duck egg is a common food, mostly eaten as breakfast, because of the simple and convenient cooking, the beauty of the sensitive taste and nutrition and become a popular food, the fried egg can change a lot of tricks in cooking with the change of people's tastes.

The omelette tips are as follows.

Heat the pot, add vegetable oil to slide the pan, pour out the hot oil after sliding the pot and leave a little bottom oil, sprinkle an appropriate amount of salt on the bottom of the pot, so that it can not only enter the bottom taste but also prevent the pan from sticking, beat the duck chop eggs into the pot, turn on low heat and fry until the egg whites are all set, gently turn over and fry the egg yolk.

Moisten the pot with oil next to the same burning, sprinkle with an appropriate amount of salt, beat the duck eggs on top of the salt, turn on low heat and fry slowly, pour water into the bottom of the pot after the egg white is set, cover the lid and simmer for four or five minutes, when the water is basically dry, the poached egg is ready. Kaihe.

Yes, eggs and pepper can be eaten together.

Ingredients: 50g of flour, 30g of eggs, 10g of pepper Auxiliary materials: appropriate amount of oil and appropriate amount of water.

Step 1: Eggs, water, and flour are stirred into a homogeneous batter.

Step 2: Prepare the pepper.

Step 3: Preheat the electric baking pan and brush the oil, add the egg batter and fry one side.

Step 4: Sprinkle with pepper.

Step 5: Fry on one side, turn over and fry on the other side, sprinkle pepper after frying, and fry on both sides until golden brown.

Step 6: Finished product.

Fried eggs can still be eaten with pepper, and the method is as follows:

1.1 egg with 1 gram of white pepper and 1 small slice of ginger.

2.Chop the ginger.

3.Crack in the eggs.

4.Pour in the pepper and beat well.

5.Put a grinding tool in the pot and heat it, wait for the oil temperature to reach 7 percent hot, pour in the egg liquid, fry slowly over low heat, see the side solidify, then remove the mold, turn over and fry for about 25 seconds. Be careful not to drip water into it, or the oil will burst.

It can be eaten; Pepper is to remove the smell and add a small amount of fragrance I'm a chef who doesn't understand the gods come to me Thank you.