What kind of dishes can be made with pepper oil? How to use??

Zanthoxylum pepper oil is mainly used in foods that need to highlight the hemp flavor and aroma, which can enhance the flavor of food. Couple's lung tablets.

Hechuan pork slices, dry fried shredded beef, strange chicken nuggets, fish-flavored shredded pork.

Boiled beef, boiled fish, etc. all need to use pepper oil.

It is mainly used when making cold dishes, and you can also put a little when eating noodles or something.

Of course, the premise is that you can accept or like pepper oil.

The taste of ha. It is similar to sesame oil, but it is not as widely used as sesame oil.

Sichuan pepper oil can be used in spicy dishes, and it can be added directly.

Beef hot pot, mutton hot pot, fried until fragrant.

Stir-fried vegetables in pepper oil: Stir-fried vegetables in pepper oil.

Material. Greens, peppercorns, green onions, salt.

2. On high heat, put in chopped green onions, the green onions are fragrant, add the green vegetables and stir-fry, adjust the saltiness with an appropriate amount of salt, and then you can get out of the pot.

Tips. Takeaway: Don't be afraid of stir-fried greens!

Stir-fry recipe with pepper oil: Grilled chicken wings with pepper oil.

Material. 1, chicken wings, 2, red and green chilies, 3, Sichuan pepper and Sichuan pepper oil, 4, cooking wine, soy sauce, salt.

Method. 1. Remove the smell of the washed chicken wings first. Cooking wine, soy sauce (a little bit) and salt are used. Leave for about 10 minutes.

After a few minutes, add the peppercorns and pepper oil. Allow to taste for 20 minutes.

3. Remove the chicken wings and place them in a baking sheet. Bake at 160 degrees for 20 minutes. Don't pour out the juice from the marinated chicken wings, but marinate them in the chopped chili peppers. Wait for the last 5 minutes, pour the juice and pepper into a baking tray and heat it at 200 degrees Celsius. That's OK

Tips. The chili peppers should also be flavored, add the chicken wings for the last 5 minutes, and bake on high heat 200.

Stir-fry recipe with pepper oil: stir-fried shredded mustard and shiitake mushrooms.

Material. Main ingredients: 2 shallots, cut into white sections, 1 medium onion, strip and shred, about 200 grams of sprouts, remove the tail and wash, 1 tablespoon minced garlic, 1 pack of shredded spicy mustard, 70 grams, 2 carrots, peeled and shredded, 1 2 cups of cooked cashew nuts, 3 tablespoons of chili peppers, 1 4 cabbages, shredded, 6 shiitake mushrooms, soaked softly, shredded, juice:

Method. 1.Blanch the carrots in boiling water for about 3 minutes, add the sprouts and blanch for 30 seconds. Remove oil (about 1 tablespoon) from the heat and stir-fry the mushrooms for later use.

2.Stir-fry the garlic, green onion and chili pepper until fragrant, then add the onion and 1 2 teaspoons salt and stir-fry until soft, then add the carrots, cabbage, mustard and mushrooms and stir-fry until fragrant. Then add wine to fry the cabbage until soft, add the juice and sprouts and stir-fry slightly, after the juice boils, sprinkle the cashew nuts and put it on a plate.

Yes, but generally not with pepper oil.

Cooking. Sichuan pepper oil is a seasoning oil that is used in foods that need to highlight the hemp flavor and aroma, such as Sichuan cuisine.

Cold dishes, noodles, rice noodles, hot pot, etc. Due to the limited use of Sichuan pepper oil, it is generally less used for stir-frying.

Sichuan pepper oil. Sichuan pepper oil is Sichuan peppercorn.

Edible oil is the main ingredient of medicinal diet. Zanthoxylum oil is a product extracted from Zanthoxylum bungeanum to produce aromatic substances in edible vegetable oil.

The oil solubilization method, oil immersion method and oil leaching method are the traditional methods for the production of Zanthoxylum bungeanum oil, which are used by most of the domestic Zanthoxylum pepper oil factories. Sichuan pepper oil, the hemp flavor is strong, and the pepper fragrance is strong.

Hanyuan pepper has a long history, and was listed as a tribute in the Tang Dynasty, so it was called "tribute pepper". Its color is red, the grain is large and the oil is heavy, the aroma is rich, mellow and refreshing. Authentic Hanyuan peppercorns, named Qingxi. Pepper.

The weight ratio of fresh pepper to vegetable oil is 1 1.

The specific steps are as follows:

Ingredients: 250 grams of Sichuan pepper, 1000 grams of rapeseed oil or other vegetable oil, 30 grams of green onions, 20 grams of ginger, 3 star anise, 2 pieces of cinnamon, 5 bay leaves.

1. Weigh 250 grams of dried peppercorns.

2. Pour in an appropriate amount of hot water, so that the peppercorns can be soaked and there is no excess water at the bottom. Then, cover the surface with plastic wrap and soak in hot water for 1 hour to soak the peppercorns, which is conducive to the exudation of hemp flavor.

3. Cut coarse green onions, ginger slices, and prepare star anise, cinnamon and bay leaves.

4. Pour 1000 grams of rapeseed oil or other vegetable oil into the pot, and after a little burning, put the soaked peppercorns, shredded green onions, ginger slices, star anise, cinnamon, and bay leaves into the pot together, and slowly soak and fry them over low heat.

5. Pick out the shredded green onion and ginger slices and discard them, then continue to soak and fry them over low heat for about 2 minutes, remove the peppercorns and various spices to control the oil, and turn on medium heat to make the oil temperature rise quickly.

6. Filter out the peppercorns and various spices, and you get the rich pepper oil that is hemp and fragrant.

Zanthoxylum pepper oil is a flavoring oil, which is used in foods that need to highlight the hemp flavor and aroma, and can enhance the flavor of food. It can be mainly used in Sichuan cuisine, cold dishes, noodles, rice noodles and hot pot.

Preparation of pepper oil:

Ingredients: Sichuan pepper, ginger, garlic, green onion, star anise, salad oil; Peel and pat the ginger, cut the garlic into nail slices, and pat the green onion white; Put the wok on the fire, put in the salad oil and cook until it is hot; Add ginger, garlic, green onion and white to fry until fragrant, and then add pepper and star anise to stir-fry to taste; Remove the pot from the heat, let it cool and remove the slag, and put the stupid oil into the container, which can be used at any time.

There are various cooking methods for Sichuan pepper oil, such as boiling, stir-frying, stir-frying, boiling, stewing, etc. Many dishes in Sichuan cuisine must use Sichuan pepper oil.

In addition, in Sichuan cuisine, Kung Pao chicken, dry roasted fish, back to the pot meat, home-cooked tofu, husband and wife lung slices, Hechuan meat slices, dry fried shredded beef, strange flavor chicken nuggets, fish-flavored shredded pork, boiled beef, boiled fish, etc., although these dishes do not necessarily use pepper oil, if used, it will greatly enhance the flavor of the dish.

Sichuan pepper has a long history, and it was listed as a tribute in the Tang Dynasty, so it was called "tribute pepper". With its color red color, large grains and heavy oil, rich aroma, mellow and refreshing, authentic Hanyuan peppercorns, named Qingxi peppercorns. Zanthoxylum bungeanum oil is a product that extracts fragrant and flavorful substances from Zanthoxylum bungeanum in edible vegetable oil.

The hemp flavor is heavier, the pepper aroma is rich, and the hemp degree is qualitative.

Generally, an appropriate amount of Sichuan pepper and sesame oil can be added to the wok at the same time and heated over low heat until the color of Sichuan pepper changes slightly. Remove the pepper oil while it is hot.

If you want to highlight the fragrance of peppercorns, you can also heat the oil and remove it from the fire, add peppercorns, and after the oil temperature is reduced, you can use the peppercorns to control the oil.

If you want to make pepper oil with slightly hemp pepper, you can replace the pepper with black and green pepper according to the preparation method in step 2.

The efficacy of Sichuan pepper.

Warm pain relief, dehumidification and diarrhea, insecticide and itching, cold pain in the abdomen of the main spleen and stomach deficiency, roundworm abdominal pain, vomiting and diarrhea, lung cold cough and asthma, lung cold cough and asthma, toothache and toothache, itching under the itchy belt, eczema **itching.

Analgesic effect. The aqueous extract of 5-10g kg and the ether extract of Zanthoxylum bungeanum had a significant inhibitory effect on the writhing reaction of mice induced by acetic acid, and the aqueous extract P was <, the ether extract was <, and the ether extract was <, and the effect of the ether extract was stronger than that of the aqueous extract, and it was dose-dependent.

Bacteriostasis. The volatile oil of this product has 11 kinds of ** ringworm and 4 kinds of deep fungi have certain inhibition and killing effects, among which Microsporum woolioides and Trichophyton rubrum are the most sensitive, MIC is lower than, MFC is, experiments have confirmed that laurazone and dimethyl sulfoxide can promote volatile oil into fungal cells to accelerate cell death.

Deworming effect. The volatile oil contained in Zanthoxylum pepper can cause serious poisoning of pig roundworm in Ren's solution for heat preservation.

Other roles. The intarine contained in this product has ephedrine-like effect, but the strength is weak, which can increase the blood pressure of anesthetized cats, enhance transient membrane contraction, strengthen the effect of adrenaline on blood and wheel pressure and uterus, strengthen the in-situ uterine contraction of cats or rabbits, inhibit small intestine contraction and dilate coronary blood vessels, improve striated muscle tone, strengthen spinal cord reflex excitability, and have a strong antibacterial effect.

Steps: 1. Wash and dry the peppers and slice the ginger.

2. Pour eggplant into the pot and add vegetable oil, add fresh pepper and ginger slices.

3. Turn on a low heat and fry slowly.

4. After the peppercorns are fried and dry, you can turn off the heat and take the pot away from the stove.

5. After the oil cools, filter off the peppercorns with utensils.

6. If you want to get pure pepper oil, you can repeat the filter of the trembling mold hand several times.

7. Finally, bottle the filtered pepper oil.