What is the current status of the meat products industry in 2020?

Worldwide, meat products account for more than 45% of meat consumption. Among them, the proportion of meat products consumption in developed countries exceeds 70%. Judging from the situation in China, the current consumption is still dominated by fresh meat, accounting for about 80%, and the consumption of meat products only accounts for 20% of the entire meat.

If compared with developed countries, China's meat products still have more than 2 times the development space, and the proportion of low-temperature meat products will continue to increase in the future.

Meat product industry chain

The industrial chain of China's meat products industry mainly includes three sectors: aquaculture, slaughtering business, meat products business, and terminal sales. Specifically, the upstream of the meat product industry chain is poultry breeding and animal husbandry plants, pig breeding enterprises through the purchase of breeding pigs, feed and other products to cultivate product pigs, the midstream is pig slaughtering enterprises and meat products processing enterprises, pig slaughtering enterprises through the purchase of product pigs from farmers, or through self-breeding pigs for slaughtering, so as to obtain fresh meat and frozen meat, part of the products are distributed to end customers through channels such as farmers' markets, and the other part is supplied to meat product manufacturers for deep processing. Meat processing enterprises finally distribute low-temperature and high-temperature meat products to end customers.

Pork accounts for more than half of meat production

China is a major producer and consumer of meat, of which meat production accounts for about one-third of the world's total, and the pork market space is the largest. Affected by African swine fever, China's meat output in 2019 was only 76.49 million tons, a decrease from the same period last year.

According to the data of the National Bureau of Statistics, in 2019, China's meat output was 76.49 million tons, of which 42.55 million tons were pork, accounting for 42.55 million tons; poultry meat 22.39 million tons, accounting for the proportion; 6.67 million tons of beef, accounting for the proportion; 4.88 million tons of mutton, accounting for the proportion.

There is still more than 2 times the development space for meat products, and the proportion of low-temperature meat will continue to increase

In 2018, China's meat product output accounted for about 20% of meat production, while developed countries accounted for about 40%-60% in the same period. There is still a lot of room for improvement in the rate of meat products in China, and there is still room for development at least twice the scale of the industry. From the perspective of the world, meat products account for more than 45% of meat consumption, and in 2018, China's meat consumption accounted for only about 20% of meat.

Low-temperature meat products refer to inhibiting the growth of microorganisms in a lower temperature (0-4) environment, so that meat products can maintain the original flavor and shelf life to the greatest extent. From the perspective of meat product market share, the market share of low-temperature meat products continues to increase, and has exceeded 65% by 2018.

— The above data** is based on Qianzhan Industry Research InstituteAnalysis Report on Production and Marketing Demand and Investment in China's Meat Processing Industry

In 2020, the market size of China's meat products industry will exceed 2 trillion yuan.

From the perspective of market size, the market size of China's meat products industry has shown a stable trend in recent years, and the market size of the meat products industry in 2019 is about 1,900.3 billion yuan; From the perspective of the industrial chain of the meat processing industry: the industrial chain of China's meat products industry mainly includes upstream livestock breeding and feed processing industry; Midstream slaughtering and processing and deep processing of meat products, and then through the (cold chain) logistics and transportation chain, meat products finally reach the consumer terminal.

China is a major producer and consumer of meat, and its total meat output accounts for about one-third of the world's total output, of which pork accounts for more than half. Affected by African swine fever, China's pork production fell by more than 20% in 2019, although other meat production has different degrees of **, but the total meat output still declined, according to the National Bureau of Statistics, the total meat output in 2019 was 76.49 million tons, a year-on-year decrease from the previous year.

From the perspective of subdivided meat product output, the output of pork in 2019 was 42.55 million tons, a decline; beef output was 6.67 million tons, an increase; the output of mutton was 4.88 million tons, an increase; The output of poultry meat was 22.39 million tons, an increase.

In 2020, the market size of China's meat products industry will exceed 2 trillion yuan.

Blood sausage is a meat product made of livestock and poultry blood or mixed with livestock and poultry meat or tongue, skin, and fat as raw materials, and then poured into the casing after relevant processes, and through steaming or low-temperature smoking.

Fermented sausages are made by mixing ground pork (or beef), animal fat, salt, sugar, leavening agents and spices into the casing, and fermenting them by microorganisms.

Western-style meat products:

Smoked ham is made of livestock and poultry meat as the main raw material, pickled by selection, cutting, brine injection (or brine impregnation), added with auxiliary materials, and then made by tumbling filling (or not filling), steaming, smoking (or not smoking), cooling, packaging and other processes.

Smoked sausages are sausage cooked meat products made by trimming, marinating (or not pickling), grinding, adding auxiliary materials, and then stirring (or chopping), emulsifying (or not emulsifying), filling (or not filling), baking, cooking, smoking (or not smoking), cooling and other processes.

Sausage products, livestock, poultry and fish are sliced, marinated (or not pickled), chopped and mixed, emulsified into meat filling, diced meat, minced meat or other mixtures, and seasonings, spices, fillers, poured into casings (or molding), and then barbecued, steamed, smoked, fermented, dried and other processes (or several of them) made of cooked meat products.

In 2020, the market size of China's meat products industry will exceed 2 trillion yuan. From the perspective of market size, the market size of China's meat products industry has shown a stable trend in recent years, and the market size of the meat products industry in 2019 is about 1,900.3 billion yuan; From the perspective of the industrial chain of the meat processing industry: the industrial chain of China's meat products industry mainly includes upstream livestock breeding and feed processing industry; Midstream slaughtering and processing and deep processing of meat products, and then through the (cold chain) logistics and transportation chain, meat products finally reach the consumer terminal.

According to the statistical analysis of the report "2020-2025 China Meat Processing Industry Panorama Research and Development Strategy Research and Consulting Report" of the China Research Institute of Puhua Research Institute, it is shown that

Industry status: China's meat processing industry has experienced the development trajectory from frozen meat to hot fresh meat and then to cooled meat, among which quick-frozen convenience meat food has developed rapidly and has become a new economic pillar to maintain many meat food processing enterprises, traditional meat products are gradually modernizing, and Western-style meat products are developing rapidly. Pork processing is the most important subdivision in meat product processing, and the first pork has a greater impact on the entire industrial chain.

From the perspective of the operation of the upstream and downstream leading enterprises in the meat processing industry chain, the first meat directly affects the profit level of downstream meat processing enterprises. With the continuous growth of pig **, Muyuan shares, which is mainly engaged in pig breeding.

Gross profit margin increased from 2018 to the end of the third quarter of 2019, and the gross profit margin was as high as 33% in the third quarter reporting period.

The comprehensive gross profit margin of Wen's shares, which is also mainly engaged in pig and broiler breeding, increased from 2018 to the end of the third quarter of 2019, and the gross profit margin in the third quarter was as high.

However, Shuanghui develops.

Subject to the **** of pigs and other ****, production costs.

The year-on-year growth was greater than the revenue, and the gross profit margin was further reduced. In the case of external sales price increases, the consolidated gross profit margin still decreased from 2018 to the end of the third quarter of 2019.

Scale statistics: The annual output of pigs, cattle, mutton and poultry in 2019 was 76.49 million tons, a decrease from 2018. Among them, the output of beef was 6.67 million tons, an increase; the output of mutton was 4.88 million tons, an increase; The output of poultry meat was 22.39 million tons, and 251.03 million pigs were slaughtered in the first half of the year, a decrease of 62.43 million heads over the same period in 2019, a decline, and the decline was narrower than that in the first quarter.

The output of pork was 19.98 million tons, a decrease of 4.72 million tons, a decline, and the decline was narrower than that in the first quarter. Since 2020, all parts of the country have paid close attention to the implementation of various pig support policies to promote the resumption of pig production and capacity expansion, and the pig herd has continued to rise.

At the end of the second quarter, the national pig herd was 339.96 million, an increase of 18.75 million over the end of the first quarter, a month-on-month increase; It is an increase of 33.21 million heads from the low point of 2019 at the end of the third quarter, an increase, and has increased quarter-on-quarter for three consecutive quarters.

With the orderly progress of the resumption of work and production of livestock and poultry enterprises, the transportation of livestock and poultry products and the means of production.

With the gradual smoothing of transportation and the continuous improvement of pig production capacity, China's animal husbandry production has steadily recovered. In the first half of the year, the national output of pigs, cattle, mutton and poultry was 34.89 million tons, a decrease of 4.22 million tons over the same period in 2019, a decline, and the decline was narrower than that in the first quarter.

The current Chinese economy.

It has shifted from a high-speed growth stage to a high-quality development stage, and meat products are a healthy China.

It is an indispensable industry to strengthen the nation, and the development of high quality is an important guarantee for the healthy and long-term development of the meat products industry. In 2020, a sudden epidemic made nutrition and health the focus of intensive consumer attention.

The market size of the meat products industry in 2020 is relatively large, and the overall development trend is also very good.

In 2020, the market size of China's meat products industry will exceed 2 trillion yuan. From the perspective of market size, the market size of China's meat products industry has shown a stable trend in recent years, and the market size of the meat products industry in 2019 is about 1,900.3 billion yuan; From the perspective of the industrial chain of the meat processing industry: the industrial chain of China's meat products industry mainly includes upstream livestock breeding and feed processing industry; Midstream slaughtering and processing and deep processing of meat products, and then through the (cold chain) logistics and transportation chain, meat products finally reach the consumer terminal.

The market size of the meat products industry is still quite good, and the future development prospects are quite good.

I think the market size is very good, because the meat industry has great development prospects.

The market size can be said to be very good, and this industry is particularly good in life. will go to this industry.

From the perspective of products, the competition pattern of the high and low temperature industry is quite different.

The concentration of China's meat products industry.

Relatively high, the faucet advantage is more obvious. Shuanghui.

As the largest meat processing enterprise, it has always been the leader, with a market share of about 15%.

More than the bottom 10 competitors combined. This is followed by popular food and Yurun food.

Among high-temperature meat products, Shuanghui's market share is more than half, reaching 60%. And low-temperature meat products, because of the cold chain logistics.

Under the influence of other factors, it is relatively scattered, and the leading Shuanghui accounts for only 15%.

Meat products refer to cooked meat products or semi-finished products made with livestock and poultry meat as the main raw material and seasoned, such as sausages, ham, bacon, marinated meat, barbecue meat, etc.

That is to say, all meat products with livestock and poultry meat as the main raw material and seasonings are not different depending on the processing technology, and are called meat products, including: sausage, ham, bacon, marinated meat, barbecue meat, jerky, dried meat, meatballs, conditioned meat skewers, meat patties, cured bacon, crystal meat, etc.

Meat products refer to cooked meat products or semi-finished products made with livestock and poultry meat as the main raw material and processed by seasoning and other processing. According to the national standard for meat and meat products terminology (GB T 19480-2009), meat products are divided into two categories: Chinese-style meat products and Western-style meat products.

The above content reference: Encyclopedia - Meat Products.

Hello, in 2020, the meat products industry is in a stage of stable development, and in 2020, the recovery progress of China's pig production capacity is better than expected, the pork market is gradually increasing, and the tight supply situation is expected to be further eased. On the demand side, the resumption of work and production has been carried out in an orderly manner, and the demand for pork consumption has been fully released. With the stabilization of market supply and demand, pork** tends to be stable.

I hope mine can help you and have a great day.

In 2020, the market size of China's meat products industry will exceed 2 trillion yuan. From the perspective of market size, the market size of China's meat products industry has shown a stable trend in recent years, and the market size of the meat products industry in 2019 is about 1,900.3 billion yuan; From the perspective of the industrial chain of the meat processing industry: the industrial chain of China's meat products industry mainly includes upstream livestock breeding and feed processing industry; Midstream slaughtering and processing and deep processing of meat products, and then through the (cold chain) logistics and transportation chain, meat products finally reach the consumer terminal.