What is a pre made food? What are the pre made foods?

Pre-made dishes. It is a convenient dish that can be eaten directly after hygienic and scientific packaging, and then heated or steamed and fried by using modern standardized assembly line operations to prepare the raw materials of the dishes in the early stage, simplify the production steps, and then through hygienic and scientific packaging. Springer's yeast extract helps to enhance the overall umami of food, making the taste richer, and can achieve a 30% salt reduction effect, which comprehensively improves the overall flavor.

At present, it has been widely used in various prefabricated dishes, semi-finished dishes, convenience foods, soups, sauces, seasonings and other fields.

At present, there are four main categories of pre-made dishes.

1. Ready-to-eat food.

Refers to pre-prepared conditioning products that can be eaten directly after opening. This includes ready-to-eat snacks (e.g. ready-to-eat foot soaking chicken feet) and canned food, which fall under the retail category.

2. Instant hot food.

Refers to foods that only need to be heated before they can be eaten. There are generally two ways to store this type of food after processing: refrigerated and room temperature.

Quick-frozen dumplings, instant noodles, instant hot pot and other foods are also included in this type of pre-made dishes, which mainly belong to the retail category. Fast food cooking kits, which have been very active in the market in the past two years, also belong to this kind of prefabricated dishes, and their main service objects are catering enterprises, which are also very common on e-commerce platforms.

3. Ready-to-cook food.

It refers to raw food materials and essential condiments that are stored refrigerated or stored at room temperature in portions, and can be immediately put into the pot after conditioning. This type of pre-made food belongs to the category of semi-finished products, and has a certain market share in both the retail industry and the catering industry.

4. Ready-to-serve food.

This kind of food can also be called cooking raw material food or semi-finished net vegetables, which refers to the semi-finished side dish raw material food that has been preliminarily processed by cleaning and cutting.

Are you referring to semi-finished dishes? Many places have semi-finished Chinese New Year's Eve rice sets for the Chinese New Year, and they can be made into dishes as long as they are heated, such as Shanghai's Xinya has Chinese New Year's Eve rice sets every year**.

It is a semi-processed food, and it is a big dish to cook or steam it at home.

It should be a semi-finished set of dishes, and it can be made into a dish as long as it is heated when you buy it.

It's very convenient and fast to do it first, and then do it, I wish you happiness.

Prefabricated dishes refer to the dishes that have been washed, cut, matched and processed, and packaged and preserved in a series of ways such as freezing or vacuum, and consumers only need to eat them through simple cooking or direct opening after purchase, which has the characteristics of convenience, efficiency and stability. Prefabricated dishes save the trouble of purchasing ingredients, simplify the production steps, and can be directly used as convenient special dishes on the table after hygienic and scientific packaging, and then through cooking methods such as heating or steaming. With the acceleration of the pace of life and the change of catering trends, prefabricated dishes are becoming more and more popular among catering practitioners.

Pre-made dishes are different from general dishes, and semi-finished products can be eaten after simple heating.

Prefabricated vegetables refer to finished or semi-finished products made of agricultural, livestock, poultry and aquatic products as raw materials, with various auxiliary materials, and preprocessed. This kind of dish that does not need to be washed and does not need to choose vegetables is becoming more and more popular with consumers, especially young people. According to Hema Fresh's data, the proportion of post-95s who buy semi-finished dishes is twice as high as that of post-65s.

Pre-made dishes can be broadly divided into four main categories of products.

First, ready-to-eat food: refers to prefabricated conditioning products that can be eaten directly after opening;

the second is instant food: refers to food that only needs to be heated to eat;

The third is ready-to-cook food: refers to the food that has been relatively deeply processed (cooked or shallow fried), packaged in portions of refrigerated or stored at room temperature, and can be immediately put into the pot and conditioned with condiments;

Fourth, ready-to-prepare food: refers to small pieces of meat, fresh vegetables, etc., which have been preliminarily processed by cleaning and cutting.

"Prefabricated dishes" is a kind of banquet dishes, wine restaurant specialties, and other characteristics in the process of making dishes; The star chef of the food enterprise conducts professional analysis of all kinds of dish raw materials through food industry techniques, uses different production methods for the different characteristics of the ingredients, and uses modern standardization to concentrate production through the first kitchen; scientific packaging; Rapid freezing technology (minus 18 degrees) is used to ensure the freshness and original taste of the dishes in a timely manner; Prefabricated dishes save the trouble of purchasing ingredients, simplify the production steps, and can be directly used as a convenient specialty dish on the table after hygienic and scientific packaging, and then through cooking methods such as heating or steaming and stir-frying.

Prepared food, also known as prepared food, is essentially a convenience food, but it is not limited to convenience food in the traditional sense. Prepared food pays more attention to the nutrition and quality of the diet, and attaches importance to the taste and deliciousness of the dishes; In addition to the well-known instant noodles and instant vermicelli, quick-frozen dumplings, pastries, microwave dishes, rice, instant soups, porridge, various canned products, as well as non-Chinese pizza and sushi. In particular, convenience dishes have greatly facilitated people's lives, eliminating the complicated preparation process of cooking, and consumers can eat them after buying back prepared foods after heating or processing.

It should be noted that prepared food is also an industrial product that is mainly mechanically operated and mass-produced; Restaurants, food stores, and other takeaways, lunch boxes, and ** that are mainly made by hand do not belong to the prefabricated foods mentioned here.

According to the degree of deep processing and the convenience of eating, prefabricated dishes can be basically divided into the following four categories.

1. Ready-to-eat food: refers to prefabricated conditioning products that can be eaten directly after opening, which can be summarized as "ready-to-eat" food. Specific products such as ready-to-eat foot soaked chicken feet, chicken legs, ham sausages and canned food.

2. Instant hot food: refers to the food that only needs to be heated to eat, which can be summarized as "heated ready-to-eat" food. Typical ones are fast food dishes that have been very active in the market in the past two years, such as plum dried vegetables and pork buttons, spicy chicken dices and so on.

3. Ready-to-cook food: refers to the semi-finished materials that have been relatively deeply processed (cooked or lightly fried), refrigerated or stored at room temperature in portions, can be immediately put into the pot, and the food that is conditioned with condiments belongs to the category of semi-finished prefabricated dishes, which can be summarized as "clinker heating and seasoning" food, such as crispy meat, pepper and salt pork ribs, etc.

4. Ready-to-prepare food: refers to small pieces of meat, fresh vegetables, etc. that have been processed (only physical processing) such as cleaning and cutting. Generally, it is mainly raw vegetables, and the cooks should match various seasonings by themselves, which can be eaten after being fried and heated and cooked, which can be summarized as "raw material heating and seasoning" food.

"Prefabricated dishes" refer to the standardized production and research and development of various dishes, the pre-preparation and seasoning of raw materials, and then the quick-frozen packaging, consumers can eat after simple cooking. Prefabricated dishes are made from agricultural, livestock, poultry and aquatic products, excluding snack foods and convenience foods.

Regarding the investment target, the Shanxi ** social service team believes that prefabricated dishes that can ensure the taste of dishes are the first choice for home cooking. It is recommended to pay attention to Weizhixiang, a specialized manufacturer of prefabricated dishes; Involved in semi-finished catering enterprises Guangzhou Restaurant and Tongqing Building; Enterprises with food manufacturing business, Yasui Food, Babi Food, Longda Food. From the perspective of competitiveness, it is recommended to pay attention to the old quick-frozen faucet Anjing Food.

Debang ** recommended prefabricated dishes upstream ** chain leader Qianwei Central Kitchen.

Regarding the investment target, the Shanxi ** social service team believes that prefabricated dishes that can ensure the taste of dishes are the first choice for home cooking. It is recommended to pay attention to Weizhixiang, a specialized manufacturer of prefabricated dishes; Involved in semi-finished catering enterprises Guangzhou Restaurant and Tongqing Building; Enterprises with food manufacturing business, Yasui Food, Babi Food, Longda Food. From the perspective of competitiveness, it is recommended to pay attention to the old quick-frozen faucet Anjing Food.

Industry leaders have laid out, and the blue ocean market space for quick-frozen dish products can be expected in the future. In recent years, a number of leading enterprises in the quick-frozen food industry have laid out the first-class kitchen and prefabricated quick-frozen dishes business: Synear has separately established "Qianwei Central Kitchen Food" and plans to go public; Sanquan Foods established a catering division to focus on the catering side; Yasui is precisely positioned as the kitchen concept in the catering market.

There are many pre-made foods, and most of them can be processed into pre-made dishes.

Prefabricated dishes can be divided into three categories: first, fruit and vegetable prefabricated dishes, that is, foods processed with fruits and vegetables as the main raw materials. The second is livestock and poultry prefabricated dishes, which are processed with livestock and poultry products as the main raw materials. The third is aquatic prefabricated dishes, which are processed with aquatic products as the main raw materials.

There are many, many pre-made dishes, such as oily meat, shredded fish-flavored pork, grilled pork strips, etc., which can be served as pre-made dishes.

Prefabricated dishes are convenient dishes that can be eaten directly after hygienic and scientific packaging, and then heated or steamed and fried in view of the complicated procedures of family banquet dishes.

"Prefabricated dishes" is a kind of banquet dishes, wine restaurant specialties, and other characteristics in the process of making dishes; The star chef of the food enterprise conducts professional analysis of all kinds of dish raw materials through food industry techniques, uses different production methods for the different characteristics of the ingredients, and uses modern standardization to concentrate production through the first kitchen;

scientific packaging; Rapid freezing technology (minus 18 degrees) is used to ensure the freshness and original taste of the dishes in a timely manner; Prefabricated dishes save the trouble of purchasing ingredients, simplify the production steps, and can be directly used as a convenient specialty dish on the table after hygienic and scientific packaging, and then through cooking methods such as heating or steaming and stir-frying.

Cause: The emergence of pre-made dishes is a sign that the boundary between catering and food is becoming more and more blurred. This term was widely known to the society for the first time, and it was during the epidemic that the catering industry began to sell pre-made dishes that consumers can take home to enjoy in order to save themselves, since dine-in is not allowed.

On February 18, 2020, Xibei, which shouted that its cash flow was urgent, was approved for the first electronic certificate of food production license in China to retail semi-finished dishes. On February 21, the Beijing Municipal Bureau of Supervision issued guidance to allow online and offline sales of processed and produced semi-finished dishes.

Although the direct-to-consumer business of pre-made food is a promising business, it is based on the premise that the trend of food and beverage retailing is fully developed.

Pre-made dishes are lazy dishes, commonly known as ready-made dishes.

In view of the complicated procedures of family banquet dishes, the food factory sees this business opportunity, uses modern standardized assembly line operations, prepares the raw materials of the dishes, simplifies the production steps, and makes semi-finished products or finished products after washing, cutting and other processing, and then goes through hygienic antiseptic, scientific packaging, and is reprocessed by users through simple methods such as heating or steaming and frying in the supermarket, and can be eaten directly by convenient dishes.

Prefabricated dishes, also known as prefabricated prepared foods, are semi-finished products processed by pre-selection, modulation and other processes.

Prefabricated dishes are convenient dishes that can be eaten directly by using modern standardized assembly line operations, preparing the raw materials of the dishes, simplifying the production steps, and then heating or steaming and frying through hygienic and scientific packaging. Therefore, the meaning of prefabricated dishes refers to the R&D, production and sales of semi-finished dishes and related companies, such as R&D, production and sales of catering ingredients and aquatic foods based on pre-made dishes.

According to this definition, the industry divides pre-made dishes into four categories: ready-to-eat, ready-to-heat, ready-to-cook and ready-to-serve. The formulation of prefabricated food industry standards should coordinate two dimensions:

The first is the first regulatory dimension, focusing on public food safety, and strengthening supervision through strict standards; The second is the production dimension of the enterprise, which should further standardize the production and operation and chain management through the formulation of standards, and enhance the competitiveness and brand recognition of the enterprise through the construction of the quality standard system.

The development status of prefabricated dishes:

According to statistics, the number of prefabricated food-related enterprises in the country has surged from 8,000 in 2018 to more than 10,000 in 2022. The industry format is also diverse, including traditional chain catering enterprises, large supermarkets, convenience stores, as well as new retail (fresh e-commerce, community**, new hot pot supermarket) and live broadcast platforms.

Pre-made dishes are dishes that are prepared in advance and kept fresh.

Simply heat it up and enjoy it.

In today's fast-paced world, private time is shrinking. It's hard to get a good dinner on a good day. It's often a take-out meal.

Pre-made dishes are the solution to the above problems. You can pick your favorite pre-made dishes and put them in the fridge. When you get home, you can simply heat it up and eat your favorite flavors.

There are also some special pre-made dishes such as abalone, fish maw, sea cucumber, etc. It's hard to cook even on a day off. So pre-made poon choi is a good addition.

Prefabricated dishes refer to dishes that are made of agricultural, livestock, poultry and aquatic products as raw materials, with various auxiliary materials, and completed by pre-processing (such as cutting, stirring, pickling, molding, and flavoring). Centrally produced in the kitchen according to modern standards, and then stored using blast freezing technology or vacuum technology, the freshness and taste of the dishes are guaranteed in a timely manner. Consumers only need to reprocess it to eat it after purchasing, eliminating the steps of ingredient procurement and processing, and has the characteristics of convenience, efficiency and high taste restoration.