Do you think barbecue is delicious? Where do you think the best barbecue is delicious?

The barbecue is very delicious, although this kind of barbecue is only our northeast side, especially our Heilongjiang side of the barbecue is more famous barbecue, there are a lot of flavors, we only need to eat some original barbecue, the taste of the original barbecue is also very good, the taste is also special, authentic we can also add some condiments online, will make it more delicious.

Personally, I think it's okay, imagine the barbecue making a sound, and you will be hungry after a while. I like barbecue and I also like the fireworks of life, and three or five friends get together, full of happiness.

Do you think barbecue is delicious? Of course it's delicious, but what do I like to eat and what are the flavors like? I think it's very delicious, the taste is not good, it's good, it's also delicious to sit out and eat some barbecue and drink some beer in the summer, and it's very good to be ruthless.

Sitting outside and talking, when I arrived, it was also very good to eat barbecue and drink beer.

Barbecue because of its unique taste and can be reminiscent and can be bragged about. You can drink a little wine. This kind of atmosphere is actually very comfortable.

Therefore, barbecue is very popular, and at the same time, the technology of barbecue is not very high. As long as you have a stove and this meat, you can do this, so it is relatively easy to achieve. You're just.

Everyone likes to eat barbecue, there is nothing that you don't like to eat, so barbecue is basically very profitable, if it is barbecue, the location is good, this ** amount will definitely be very large.

I think the barbecue is delicious, but I should pay attention to the complete grilling, and at the same time, it must not be baked, which requires a relatively high level of barbecue skills. If you don't bake and bake paste, you will get sick if you eat it.

Do you think barbecue is delicious? Delicious is delicious, but you can't eat it often, and eating it often is not good for the human body, because the kebab is not cooked, it is harmful to the human body, and there are bacteria, so it is better to eat less barbecue.

Everyone feels that barbecue is delicious, but it is not healthy for the body, because barbecue is smoky and fire, which is harmful to health, and it is best to boil and stew, which is relatively healthy.

It's okay, depending on the wisdom of the people, turnip greens have their own advantages.

Nowadays, young people like to eat and go at night. Around. Go to the barbecue stand. Eat some skewer barbecue. Drink some beer. Very many people. This shows that the barbecue is delicious.

Of course the barbecue was also eaten, especially in the summer when it smelled like the barbecue, sprinkled with chili peppers and cumin to make the barbecue even more delicious and even more delicious with beer!

Depending on personal taste, most people think that the taste of barbecue is not.

Wrong, though not too healthy. But once in a while, I don't. Wrong.

Today's barbecue is very attractive to everyone and young people, the aroma of the barbecue is often delicious, the barbecue is eaten, and the beer is very refreshing.

It's delicious, and it's delicious when you mix it right.

Delicious, with an attractive aroma and a good taste.

Barbecue can be said to be an indispensable food for young people nowadays, or a place to chat, as long as the taste is good, the business will definitely be hot.

As a native of Tohoku, I have to recommend the barbecue in my hometown. The deliciousness of Tohoku barbecue is famous throughout the country. Between the different cities of the three northeastern provinces, different barbecue factions have also been formed, all with their own characteristics.

Northeast people like barbecue is not a simple category and taste to describe, Northeast people often hang on the lips of a sentence "big gold chain small watch, three small barbecue a day" can represent the Northeast people's love for barbecue. Jinzhou in Liaoning, Yanji in Jilin and Qiqihar in Heilongjiang these three cities, can be said to be the first echelon recognized by the Northeast barbecue industry, Jinzhou barbecue as a frequent visitor to the three seasons of "A String of Life", Yanran is more well-known throughout the country, Jinzhou barbecue, beef and mutton is not the protagonist, the ingredients are more diversified, there are cicada chrysalis, quail, whole chicken, pigeons, etc., with Jinzhou's unique garlic pepper, cumin, chili pepper noodles, after brushing, sprinkling, turning, roasting and other techniques, the color is eye-watering and can't stop.

In the Northeast barbecue, we have to mention Yanji barbecue, Yanji barbecue is a combination of Korean flavors, and it is grilled with its own unique taste. Yanji barbecue in the ingredients to pork most, such as pork belly, loin, large intestine, etc., in Yanji barbecue needs to be grilled by yourself, through their own grilling, sprinkling, so that the half-raw skewers into oily, aroma surrounded by the world's delicious, that is an extremely ** feeling, with Yanji's unique spicy cabbage, bellflower and other small plates, greasy at the same time, enrich the oral taste, full of satisfaction.

Northeast people's love for barbecue can almost be said to be instinctive, and Qiqihar is the best proof of this. In Qiqihar, every household basically brings its own barbecue grill and other utensils, and everyone is a barbecue master. Qiqihar is located at the junction of Longjiang River and Inner Mongolia in Heihaochun, with a superior geographical location to obtain high-quality beef and mutton, coupled with Qiqihar's unique barbecue utensils, which perfectly highlights the tenderness and deliciousness of the meat.

The roasted beef and mutton is dipped in a secret dipping sauce and water, and it is very satisfying to put it in the mouth. When night falls, the streets and alleys are flashing with all kinds of barbecue or barbecue signs, the aroma of fat mixed with spices, accompanied by three or five friends chatting, pushing cups and drinking, and eating meat, forming a vivid realistic picture of the rivers and lakes of supper. Beer with skewers is a popular form of food for people all over the country.

As a big country with a long food culture, barbecue has always been one of our favorite choices when gathering, and under the influence of food culture in different regions, barbecue across the country is also quite different. In the southwest and central China regions, there is a rich variety of barbecue ingredients, and the use of seasonings is not stingy; In the northern region, they are more good at roasting beef and mutton, and have the bold atmosphere of eating meat and drinking wine.

The barbecue steamed buns are still delicious. But everyone's tastes and recipes are different, and the ingredients are also different.

Yes, it is especially refreshing to eat this way during the summer months. And it tastes even better with beer.

I think the barbecue is super delicious, especially the lamb kidney, bullwhip, and beef skewers are my favorites.

I think the barbecue is still delicious. If you don't eat a meal, you will become very hungry. There is a lot of meat on the barbecue, and the flavor is very good, which I especially like.

It's not tasty. I feel the same way, because I don't think the barbecue is healthy, and it doesn't taste particularly good, it has a smoky taste, and it's very expensive, which makes me feel very uneconomical and not particularly healthy.

I think barbecue is delicious, and you think that some barbecue may generally be due to the lack of fresh ingredients, or no dipping sauce to eat, or you simply don't like barbecue.

Personally, I think the barbecue is delicious, because I personally like to eat barbecue, and I also like the atmosphere when I barbecue, the happy time with my friends, so I feel that the barbecue is delicious.