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Hello, I think it's instant noodles.
When I was a child, I thought instant noodles were the best thing in the world. A pack of instant noodles with five cents, the amount of dough cake is small, the seasoning is a bag, take the pot for stir-frying and cook a pack, the room is full of fragrant, fresh and spicy and smooth, my sister and I take two small bowls for a point, and even the soup is not left.
Later, I would buy almost all the instant noodles on the market and try them back, and I didn't hate even the shrimp fish plate and the mushroom chicken at the Qiao Noodle Restaurant. Master Kong's hot and sour beef noodles, chili beef noodles, spicy beef noodles, unified scallion roasted pork rib noodles, white elephant big bone noodles, black garlic oil pork bone noodles from Izumae, Nissin's mixed noodles, Nongshim's spicy cabbage Xin ramen, Tang Daren's Japanese-style tonkotsu noodles, Hewei seafood noodles, non-fried noodles from Wugu Dojo, and Manchu and Han full-seat beef noodles ......
In fact, in my heart, I have a deep nostalgia for instant noodles, maybe just missing the carefree summer vacation after that bowl of instant noodles, the unconcerned student days, and the happiness all the time.
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The best thing to eat is the native chicken raised in the hometown, free to move outside every day, looking for insects, grass seeds to eat, the daily exercise is particularly large, after returning to the nest to feed corn, wheat, rice, vegetable leaves and other green fodder, although the chicken is small, but fortunately there is less subcutaneous fat, the more the meat is chewed, the more fragrant it is, and there is an aftertaste after eating. The feed chicken is oily, there is no chicken smell, and the soup has a faint fishy smell. Many feed chickens, especially egg-laying hens, can't stretch their wings in the cage, and even turning around is a luxury, and it is normal to never walk 10 meters away in their lives.
Chickens are slaughtered after 40 days, can they taste so good?
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Surely whole grains are the most delicious and taste good.
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Tomato egg drop soup and fried rice.
When I started my freshman year this year, I was very homesick and wanted to drink a bowl of simple soup at home, and then the fried rice at school was very greasy, and it was often not fried evenly. One day I found a takeaway, and then I saw that they sold seaweed soup but no tomato soup, I knew that there was no but I still went out of my way to ask the owner's aunt, and asked her if she had it, and the aunt was very happy to let me come again tomorrow, and she said that I would serve you a tomato egg drop soup tomorrow, and I was really, really happy. The next day, I ordered a soup and a regular fried rice at their house, it was very similar to the taste of home, without those bells and whistles, a simple egg fried rice with some green onions, that meal was the most comfortable meal I have eaten in a semester in college, and it was also the most touching meal.
Love and food can not be disappointed, in this meal I feel the kindness of strangers, and I understand why people often miss the most in the end is often the food at home, this year I went out every day for a while, checking in the major food stores, but in the end it was tasteless, cherish the food at home, because one day, even it will be extraordinarily precious.
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Chafing dish! Anything can be put in it and cooked!
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Haha, it's still my mother's cooking, because, I feel at home.
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