How to use the rice cooker to steam the rice and which key to press

The rice cooker needs to press the steaming button to cook rice, and this function is the function of steaming and cooking rice. If you put too much water, you will cook porridge, and if you put less water, you will steam rice. Let's take a look at the tips for cooking rice in the rice cooker::

1.Steamed rice with vinegar.

Cooked rice should not be left for a long time, especially in summer, when the rice can easily become rancid. If you are steaming rice, add some vinegar in the ratio of 2-3 ml of vinegar per kilogram of rice.

It makes the rice easy to store and anti-rancid, and the steamed rice does not have a sour taste, on the contrary, the rice has a stronger aroma.

Steamed rice with aged rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will make old rice taste as good as new rice. Soak in water for two hours, remove and drain, then put it in a pot with an appropriate amount of hot water and a tablespoon of lard.

or vegetable oil, boil over a high flame and simmer for half an hour. If using a pressure cooker.

Simmer for 8 minutes and cook.

3.Steamed rice with salt.

This method is limited to the amount of leftover rice that is re-steamed. If you can't eat the leftover rice, you need to re-steam it, and the re-steamed rice always has a flavor, which is not as delicious as the freshly steamed. If you add a small amount of salt water when steaming leftover rice, you can remove the odor of rice.

4.Steamed rice with tea.

Steaming rice with tea can make the rice colorful, fragrant and nutritious, and has the benefits of removing greasy, cleansing, detoxifying food and providing vitamins. Depending on the amount of rice, take grams of tea leaves with 500-1000 ml of boiling water.

1. Which button to press for rice cooker cooking.

Press the Cook Rice button to cook the rice. We first wash the rice and put it in the inner tank and then pour in the appropriate water, then wipe the water on the outer surface of the inner tank, and finally put the inner tank of the rice cooker and plug it in, and press the rice button to cook the rice. When using a rice cooker to cook rice, we can first check the instruction manual of the product.

2. What should I pay attention to when using a rice cooker.

1. Don't use the new rice cooker to cook food immediately, we can use it to boil a pot of boiling water first, and then brush the rice cooker clean, which can effectively remove the residual industrial pollution in the new rice cooker. When using the rice cooker, we should wipe the water on the inner tank of the rice cooker, if there is water in the inner bowl of the rice cooker, it is easy to have problems such as electricity leakage and short circuit.

2. When we cook food in the rice cooker, we should not put the food that is too acid or too alkaline into the rice cooker, otherwise it is easy to corrode the coating of the rice cooker, and the rice cooker is prone to the problem of sticking to the pot. After cooking the food in the rice cooker, do not immediately unplug the plug and open the lid, otherwise it is easy to have the problem that the food is not cooked thoroughly. Under normal circumstances, it takes about 10 minutes to turn on the rice cooker after cooking the rice cooker.

Does rice cooker cook with the steam button? Yes, to cook rice is to press the steaming button.

Generally, there is a cooking button.,It's just to press the cooking rice directly.,Okay, there will be a hint of dripping sound.。。 If you want to select a function, you have to press the function button, stop when the cursor bar reaches the desired position, and then press the start button. There is also a timing function that is to make an appointment time, prepare the rice or ingredients to be cooked, put it in the pot, and then press the function key to select the desired function, and then press the appointment button, you can adjust the time you want, if you don't press the reservation button, directly select the start, and the computer will default to a best cooking time for you.

Rice cooker cooking rice steps.

1.Put the rice in the rice cooker. The amount of food you need depends on the amount of food you need. If you put one bowl of rice, two bowls of rice will be steamed, and one person will be able to eat enough. If two people eat, you can put 2 bowls of rice, so that there are 4 bowls of rice.

2.Then pour in the appropriate water and wash the rice, commonly known as washing rice. Pour the water into the rice cooker, then take a wooden spoon to scoop the rice, stir the rice, wash it, and discard the water.

3.After the rice is cleaned, put in the appropriate water. The amount of water is determined according to the amount of rice, and the ratio of water to rice is 1:1, that is, one bowl of rice and one bowl of water, if there are two bowls of rice, then put two bowls of water. Take the bowl that in-rice is used to print the water.

4.Then wipe the water around the inner bowl of the rice cooker, otherwise there may be a risk of electric shock.

5.Then, place the liner inside the rice cooker and close the lid. Plug it in.

6.Press the power button to start steaming the rice.

If there is no problem with the power connection, the indicator light of the rice cooker will turn on. It takes about half an hour to 40 minutes for the rice to be steamed.

7.After the rice is steamed, the rice cooker will automatically trip to the state of keeping warm, and wait for about 10 minutes before you can start eating.

Tips: How do I determine how much water to add? The easiest way is to wash your hands, open your palms, put them in the rice cooker, and flood your fingers with the water surface to the place where your palms and fingers meet. If you want to eat softer rice, you can just use a little more water.

Rice cooker steaming rice press the super fast cook button.

How it works:After plugging in the power supply of the rice cooker steamed rice, click the function button, select one of the three cooking methods of standard cooking, essence cooking, and ultra-fast cooking, and finally click the start button, there is no water absorption time in the ultra-fast cooking process, it is directly heated at full power, there will be water absorption time in standard cooking, and there will be heating intermittent heating in the heating stage, there is not much difference between essence cooking and standard cooking, but the water absorption time is slightly longer, and it takes about 60 minutes.

Standard boiled:There will be a 5-minute water absorption time, and there will be a heating interval during the heating stage, and the rice will taste a little better than the super fast cooking, which takes about 50 minutes.

Super fast cooking:There is no water absorption time in the process, and it is directly heated at full power, which takes about 45 minutes.

Essence boiled and standard:There is not much difference in cooking, but the absorption time is slightly longer, taking about 60 minutes.

Plug in the power, press Cook Rice Jian, and show B, what is the reason for this?

Essence boil key. Rice is pressed by the essence cooking button, the essence of cooking on the rice cooker, quick cooking and other functions are used to make rice, and the steaming function can steam eggs and steamed buns.

The rice cooker is not used to steam rice, steamed rice has a special button, such as fine cooking rice, fast cooking rice or essence cooking, fast cooking, etc., the former can be very delicate to process the rice to make it taste better, the latter is slightly rougher, but it takes less time.

Midea rice cooker steaming rice press the "cook rice button".

1. First of all, wash the rice, generally wash it twice.

2. After washing the rice, put it in the rice cooker of Midea, lay it flat, and then put the water. The water level is based on the fingertips of the spike close to the "meter plane", and the height of the water is based on the first joint point.

3. Close the lid of the rice cooker, plug in the switch, and press the rice cooking button.

4. Wait for ten minutes, turn off the power after the meal is ready, and let the rice simmer in the rice cooker for a while, so that the rice cooked by Feng Bei will not be too dry. After about 3-5 minutes, you can open the lid and eat.

Midea rice cooker stewed pork ribs: Ingredients required: 3 pork ribs, half a radish, an appropriate amount of Sichuan pepper, 2 large ingredients, an appropriate amount of bay leaves, 1 small chili, an appropriate amount of green onion, and an appropriate amount of ginger.

First cut the ribs into pieces, soak them in clean water for 6 hours, add water, green onions, ginger, bay leaves, spices, and red peppers to the rice cooker, press the rice button to boil water, the ribs are boiled in a pot under cold water, blanched, and then taken out and put aside for later use, blanched and put into the rice cooker, simmer for 30 minutes, cut the radish into pieces, and then pour carrots, soy sauce, and salt into the rice cooker, stew for 10 minutes, and then put it out, so that the rice cooker stewed pork ribs are ready.

First, wash the rice, then put the washed rice into the rice cooker and press the "Braised Rice" button. The specific method is as follows, first prepare the materials: 250 grams of rice and an appropriate amount of water.

4. After the rice is steamed, serve it in a clean, water-free and oil-free bowl and enjoy.

2. Gently rotate a few times with your hand to make the bottom of the inner tank fit the heating plate and have good contact with the electric heating plate. Press down on the handle of the rice cooker, close the lid and hear the "horn" sound.

3. Plug the power plug into the socket and turn on the power supply. Press the rice cooker button, the indicator light will turn on, and the rice cooker will start cooking.

4. When the rice is cooked, the indicator light goes off. After another 10 or so, the residual heat of the electric heating plate will simmer the rice thoroughly. When you don't need to keep warm, unplug the power cord and cut off the power supply.

1.The steaming function is a mode of the smart rice cooker, which is similar to cooking rice and porridge, and it can heat up the cold vegetables and instant products such as steamed buns and steamed buns to eat, which is more convenient. The specific operation is to put the things to be heated on the steamer, then put a bowl of water underneath, and cook for about half an hour.

2. If you don't have a steamer, you can put a bowl of water in the rice cooker first, then put chopsticks or other things on it, and then put the things that need to be steamed, and press the steaming switch button, so that they can be cooked conveniently.

3. For some friends who eat leftover vegetables or want to eat steamed buns and steamed dumplings, this function is undoubtedly very convenient, as long as you put on the steamer and add water below, you can quickly cook them, and it is also very convenient to eat, and it is not effortless to operate, so it is still better.

Look at what type it is, generally speaking, press down, and the cooking button is bright; Touch the screen and tap it directly.

1.Prepare the washed rice and an appropriate amount of water and pour it into the rice cooker in proportion.

2.Press the "Soak" button and let the rice soak for a while. If the rice cooker doesn't have a "soak" button, you can skip this step directly.

3.Press the "Cook" button and the rice cooker will start cooking. Most rice cookers will simply bend with multiple cooking modes to choose from, such as quick cook, standard cook, special cook, etc., according to personal taste.

4.Wait for the rice cooker to turn off automatically, or wait until the rice is steamed.

5.It is recommended to let the rice simmer in the rice cooker for 2-3 minutes, then unplug the power, open the lid of the rice cooker, and mix well with a spatula.

It should be noted that each brand and model has slightly different rice cooker buttons and usage methods, so it is best to check the instruction manual of the rice cooker and follow the instructions strictly before using it. Hope mine can help you!

1.After plugging in the power supply, click the function button, select one of the three cooking methods of standard boiling, essence cooking, and ultra-fast cooking, and finally click the start button.

2.There is no water absorption time in the process of ultra-fast cooking, and it is directly heated at full power, which takes about 45 minutes.

3.There will be 5 minutes of water absorption time for standard cooking, and there will be a heating interval during the heating stage, and the rice will taste a little better than super fast cooking, which takes about 50 minutes.

4.There is not much difference between essence boiling and standard cooking, except that the water absorption time is slightly longer, taking about 60 minutes.

Summary 1Choose one of the three cooking methods: standard boiling, essence cooking, and ultra-fast cooking.

2.There is no water absorption time during the ultra-fast cooking.

3.Standard cooking has a 5-minute water absorption time.

4.There is not much difference between essence boil and standard boil.