How to steam rice without a rice cooker, how to steam rice without a rice cooker

Modern people have become accustomed to steaming rice in a rice cooker.

When you don't have a rice cooker, you don't know where to start. Today, I will teach you a super simple way to steam rice without a rice cooker.

Ingredients. Rice to taste.

Water to taste. Method steps.

Take an appropriate amount of rice, if it is a person, two or three handfuls are enough, and wash it twice.

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Place the rice on a plate, as much as possible, as it is more convenient to cook. Pour in an appropriate amount of water, which is about a finger higher than the rice.

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Put an appropriate amount of water in the pot, as much as possible, to prevent it from drying out.

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Once boiling, reduce the heat and cook for 15-20 minutes. You can simmer after turning off the heat.

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The fragrant rice is done, isn't it very simple?

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end precautions.

The amount of water on the plate should be appropriate, and you can grasp it yourself.

Hey, you know how to use those.

Traditions are all forgotten.

The first type: use a pot, there are no these modern things at home before, they all use the pot to make rice, wash the rice well (wash it twice) and add water because the temperature of the pot is not easy to master, so it is very important to add water, the general rice 1: if it is dry rice 1:

2 Because it is very absorbent, first use high heat to raise the temperature, then use low heat, after a few minutes to turn the pot in a different direction to prevent the uneven burning of the fire, after 20 minutes this is OK.

The second type: steaming, wash the rice and put it in the container, the container is required to be iron, add water and reduce it by 1:11 in the above ratio: it's OK, because there will be water in the steaming process, so it can't be too much, 30 minutes after the water is boiled.

If you don't use a rice cooker to steam rice, you can use an iron pot, a steamer, an aluminum pot, or a pressure cooker.

How to steam rice without a rice cooker1. Put the rice in a bowl with water and steam it in a pot until the water boils.

2. Add an appropriate amount of water and cook directly in the pot.

3. No matter which method, pay attention to the appropriate amount of water when cooking, if you have more, it will be boiled into soup, if you have less, you may not be cooked, in addition to paying attention to the amount of water, you should also pay attention to the boiling time, generally the water can be simmered for four or five minutes after boiling, and the water is about a finger belly before the rice.

If you don't use a rice cooker, there are many ways to steam rice, you can use a gas stove to steam the cooker, or you can use an electric pressure cooker.

If you use a traditional gas stove to steam, you can soak the rice for a while to make it softer, and the rice will not be so deep, and it can be steamed in 20 minutes.

How to steam rice without a rice cooker.

1. The way to steam rice in a pressure cooker.

First, we measure the amount of rice with a utensil. Next, washing: It is not necessary to wash more than 3 times, if it exceeds 3 times, the nutrients in the rice will flow out a lot, and the aroma of the steamed white rice will also be reduced. Remember not to wash more than 3 times.

Secondly, the ratio of rice and water: when steaming rice, the ratio of rice and water should be 1:. There is a very easy way to accurately measure the amount of water, put the ring finger into the rice water, if the water exceeds the first joint of the rice ring finger.

In the end, how to calculate the time for cooking rice in the pressure cooker: when it boils, turn to a simmer, and after two or three minutes, turn it off.

The time is usually around fifteen minutes. That is: wash the rice and put it in the pot without covering a small valve, and cover it for eight minutes after the water is boiled.

2. The way to heat the steamed rice in the microwave.

First of all, it is best to choose a special type of steam rice cooker for microwave heating, which is generally installed in the case of microwave heating, and it is also sold in shopping malls.

Secondly, after the rice is washed, the proportion of rice and water is, and this proportion must be grasped. Basically, after putting it in the rice cooker, the height and width of the water are thinner than the palm of an adult's hand, and the rice is soaked for 20 minutes, so that the rice can be digested and absorbed enough water.

Put the soaked rice in the microwave and heat it over medium-high heat for 15 minutes. Once the white rice is ready, do not remove it immediately and leave it in the microwave for about 10 minutes. Due to these 10 minutes, even though the microwave oven is terminated, the inside of the white rice is still rubbing and heating, which will make the white rice more crispy.

3. How to steam a person's rice with a bowl.

This method is based on the Internet, saying that a person who does not want to wash the pot and wants to eat rice when he is at home, he uses a bowl to steam it. I heard that the amount of rice per person is put into a bowl, put water (I don't know the level of this water) put it in the steaming drawer, steam it for 10 minutes, turn off the heat, simmer for 4-5 minutes, and then start the pot. I don't know, but I'm interested in trying it.

Rice is almost a staple food we eat every day, and when there is no rice cooker, what can be used to steam rice?

01 The microwave oven can also be used to steam rice. After the rice is cleaned, put it in the rice steamer and the water should cover the rice.

02 When ready, close the lid, put in the microwave, select the main dish in the menu Rice option, and determine the time according to the amount of rice. If the microwave oven does not have this function, choose medium heat for 20 minutes.

03 When the time is up, open the lid to see if the rice is ready, if it feels a little hard, you can add a little more water, turn the rice over with a rice spoon, and serve.

04 Steaming rice in the microwave may be a little dry, you can add an appropriate amount of olive oil, and put more water in the rice cooker than usual.

Ingredients: 500g rice. Excipients: a little salt, an appropriate amount of purified water.

Steps: 1. Wash the rice.

2. Then soak for half an hour.

3. Drain the rice and pour it into the pressure cooker.

4. Add an appropriate amount of water to the pot and bring to a boil.

5. Take an appropriate amount of boiling water and pour it into the rice.

6. Add a little salt.

7. Turn to the rice button and cook for 20 minutes.

8. The rice is ready to eat.

1. First prepare a stainless steel bowl (you can use a bowl without it). 2. Wash the steamed rice and put it in a small stainless steel basin. 3. Then add hot water, the water is not over the rice, you can add more hot water.

Soak the rice in water for 1-2 hours. 4. Steaming through water, put a small shelf, and put more water.

The way to steam rice without a rice cooker is:You can use an induction cooker to cook, add water and rice to the bowl, then put the bowl on the induction cooker, add water to the induction cooker, cook for another twenty minutes, and you can eat fragrant rice.

It is important to note that:

1. If the rice is soaked for too long and absorbs a lot of water, you don't need to add too much water when steaming.

2. In the process of steaming, don't open it for a while to see if the rice is cooked, and wait patiently for 30 minutes.

3. After the rice is ripe, it will be about 2-3 cm higher than before it is not cooked, so when choosing an immortal pot, you should choose the right one according to the amount of rice, otherwise, the rice will overflow when it rises.

Is it necessary to wash the rice repeatedly before steaming the rice?

Now the rice we buy is quite clean, not the kind of rice with sand and chaff that we had a long time ago, and we only need to rinse it slightly with water when we take it back to cook.

In addition, the reason why I don't like to rinse rice many times is that some rice that is originally good is not elastic enough to make after over-rinsing, and it will appear soft.

Ingredients: 1 can of Wuchang rice with floral aroma, 10 ml of oil.

Excipients: one can of water.

Steps: 1. Prepare a can of fresh pants and rice, which smells quite fragrant.

2. Pour in the rice and wash it well.

3. Brush the bottom of the casserole with a layer of oil.

4. Put in the washed rice. Zhi Xianjian.

5. Pour in a jar of water.

6. Bring to a boil over high heat and simmer for 7 minutes.

7. When there are large bubbles, the water is slightly dry, pour a little oil on the side, turn off the heat and simmer for two minutes.

8. Simmer the cooked rice.

9. Wuchang rice fragrant rice, eight hours of nitrogen filling and preservation, raising a can of fresh rice, a pot of rice and a can of water, and using good rice to convey fresh love.