Rice cooker steaming rice, add 2 more steps, out of the pot with clear grains, soft and delicious no

We should brush the pan with a little oil when steaming the rice, and then put some sugar in the rice, so that it can be particularly fluffy and delicious, and it will not stick to the pan.

Cooking rice seems simple, but it is actually a science, and if you want to cook the rice soft and delicious non-stick pan, there is actually a little trick, that is, soak the rice for a while before cooking, and then add some oil and vinegar when cooking the rice, so that the cooked rice will taste better.

Before cooking rice, you can put in three Xiaoice cubes, ice cubes can reduce the temperature of the rice, maximize the release of amino acids, and make the rice more flavorful. Cooking oil is added to the rice before steaming, as well as white vinegar, white vinegar can better soften the rice, promote the hydrolysis of starch, and make the rice taste sweeter.

In the past, I always felt that rice was exclusive to southerners, because as an authentic northerner, in my impression, I grew up eating boiled noodles when I was a child, but when I grew up, I found that I also like to eat rice very much, just after graduating from college, I rented a house, and bought a rice cooker, and I would steam rice every three or five times to eat, and it felt really delicious.

So after eating steamed rice for so many years, do you really know how to steam rice? When steaming rice in a rice cooker, how can you make the rice clear and fragrant? In fact, as long as you learn these two tricks, you can make sure that the steamed rice is beautiful and delicious, and you can easily get it, if you think that the steamed rice is not particularly delicious, you might as well take a look at which two tricks are.

The first trick is to wash the rice, there are some substances on the surface of the rice, so you need to wash the rice, so that the rice can be eaten more assured, and it will be distinct, the number of times the rice can not be washed too much, basically two times is OK, if it is too much, it may affect the taste and quality of the steamed rice.

The second trick is to add an appropriate amount of sesame oil to it before closing the lid, then cover the lid, turn on the electricity and start steaming the rice, so that the steamed rice can also be distinct and very sweet.

After learning these two tricks, it is very satisfying to ensure the taste of steamed rice, I usually use this method to steam rice at home, and my family thinks it tastes great after eating it, and the next time I use a rice cooker to steam rice, don't forget these two tricks.

When it comes to rice, I believe everyone is also very familiar with it in daily life, in our daily life, especially in the southern region, friends like to eat a staple food, that is, rice. Rice, it is one of the essential staple foods in our lives, generally we like to prepare some home-cooked dishes or some meals, eat rice, eat more rice, can have a certain satiety effect, and rice also contains a lot of vitamins and glucose, as well as a large number of trace elements and various calcium, zinc and iron minerals, is one of the main staple foods of our human body to enhance energy.

However, in daily life, when we cook rice and steam rice, many friends may directly wash the rice and then put it in the steamer and start to add water to boil, in fact, this method is wrong. Because with this method, the rice we cook is a random situation, sometimes, the rice is cooked very delicious, sometimes, the cooked rice will stick to the pan, and sometimes, the rice will become hard, mainly because of a reason for everyone's wrong method.

So today, I will also share with you a method and technique for us to steam rice correctly, plus this step, so that the rice we cook will be clear, full, and there will be no sticking to the pan, interested friends hurry up and follow me to learn it! It's very simple.

The first step, first of all, we need to prepare the right amount of rice, put it in clean water and wash it. Generally speaking, you only need to wash it twice, because this kind of rice is relatively clean, there is only a layer of rice flour on it, after cleaning, put it in the rice cooker, and add about a bowl and a half of water to it.

The second step is to determine the amount of rice according to the number of people in your family, if you like to eat chewy rice, you must remember to add a little less water, not too much. In general, the ratio of soft rice to water is 1, while the ratio of hard rice to water is 1.

The third step, in addition, after we put the rice in the rice cooker, do not close the lid directly at this time and start steaming the rice, we also need to add this step, that is, at this time, we must remember to add half a spoon of corn oil and about three drops of lemon juice to it, no need to stir, directly cover the lid, press the rice button to start cooking rice directly.

Fourth, in this way, until half an hour later, we will almost cook the rice directly, and after the rice is cooked, it will be distinct, full, and especially sweet and delicious, making people more and more addicted to it, and at the same time, it will not stick to the pan. In this way, we can cook a very delicious rice straight away.

When steaming rice, keep these three tips in mind. The rice is soft and fragrant than all restaurants.

In China, rice is the staple food of most people, but no matter when and where you use an expensive pot, you can't escape the fate of rice sticking to the pan. This is also a headache for many housewives. Every time you cook and eat it with a spoon, you will find that there is always a thick layer of rice stuck to the bottom of the pot, and you can't remove it no matter what.

In the end, you still have to soak in the water for a long time before you can take it off, and it is annoying to look at. Therefore, steaming rice is also a technical job, which requires a little thought. What Bian Xiao wants to say today is:

When steaming rice, keep these three points in mind. The rice tastes soft, non-stick, and is more fragrant than a restaurant!

First, simmer for a while.

After the meal is cooked, immediately unplug the power plug and let it sit for a while before opening the lid to eat. This way, after unplugging, the bottom of the rice cooker will not continue to heat up, and the rice at the bottom will not be so easy to burn or stick to the pan. In addition, during the slow cooling period, a large amount of unreleased water vapor is stored in the rice cooker.

At this time, if you flow into the pot again, the rice will become softer and fuller, and the rice at the bottom will not stick to the pot seriously due to excessive lack of water. So this step is very crucial.

Second, soak in water for a while and drop a few drops of oil before cooking.

In fact, not only can the step of pulling and simmering for a while help the rice not stick to the pan, but also soak the rice for more than ten minutes before cooking the rice to allow the rice to absorb enough water, and drop a few drops of oil into the pot while cooking the rice, which can make the rice less easy to stick to the pan, and the cooked rice is particularly fragrant.

Third, control the rice-to-water ratio.

When cooking, sometimes there is too much water, the rice will be a little thin, and the pot will stick badly; Sometimes there is a little less water, and the cooked rice dries out, making it easy to make a thick layer of pots. Therefore, in order to cook rice without sticking to the pan, it is also necessary to control the rice-to-water ratio when cooking rice. General water-to-rice ratio:

1。If it is not convenient to be so precise, you can measure it directly with the back of your hand, which is as high as the back of your hand, or the height of water above a meter is higher than that of your fingers.

When you do this, it is basically not so easy to stick to the pan. What do you think of these methods?

First, wash the rice, and then add an appropriate amount of water, preferably one knuckle higher than the rice. Secondly, the steamed rice goes to the pot and adds two drops of vegetable oil, and the rice is smooth and tender. The important thing is that the rice will automatically trip when cooked, and then leave it for 15 minutes before opening it, so that the water is completely absorbed and the grains are distinct.

If you want to steam the rice, the pieces are clear and not sticky, and the best way to do it is to pour the right amount of water. Not too much and not too little, so that the steamed rice is very delicious, and each one is spread out.

1.Steamed rice with vinegar. If you are worried that you will not be able to eat leftovers when steaming rice, you can add a little vinegar to the pot according to the ratio of 1000 grams of rice to 35 grams of vinegar.

In this way, the steamed rice does not have a sour taste, on the contrary, the aroma of the rice is stronger; And even if there is some rice left, it will not become rancid if you don't put it in the refrigerator for a day or two, and even after steaming again, the leftover rice will taste as good as if it was freshly steamed. 2.Steaming with wine.

This method is suitable for steaming half-cooked sandwich rice. When you find that the steamed rice is raw, add a few drops of white wine to the steamer as soon as possible, and then steam it for a while before serving. 3.

Steamed rice with salt. This method is suitable for the use of aged rice as raw materials for steaming rice, adding a small amount of salt before steaming rice, and then stirring it well with chopsticks, so that the steamed rice is bright in color and lustre, like new rice steamed.

Rub some cooking oil on the bottom of the pot, try to put the right amount of water when cooking, and do not lift the lid immediately after the rice is cooked.

In addition to applying oil to the bottom of the pan before use, check to see if the amount of water used is appropriate.

Pay special attention when cleaning, don't scrape the steel wool ball casually, it is easy to stick to the pot after there are scratches, try to soak it first when cleaning, wipe it with a soft rag, if it has been damaged, you can brush a layer of cooking oil before cooking and use it after drying!

Reasons: 1. The rice cooker should be used correctly, special attention should be paid to cleaning it, do not scrape it casually, so that it is easy to stick to the pot after breakage, try to soak it first when cleaning, and gently wipe it with a rag;

2. Don't eat it all at once after the rice is cooked, let him stuff it for a while first, so that it will not stick to the pan and be more delicious;

3. If it is damaged, you can brush it with a layer of oil while cooking.

Brush the clean pot with a thin layer of oil, and then pour the washed rice into the pot and boil it, you can try.

You can brush some cooking oil on the bottom of the pot, and the effect is okay.

Apply a layer of oil before steaming and put the rice in.

Before steaming rice. Grease the bottom of the pan with some oil.

When cleaning the rice cooker, pay attention not to scratch, if there are scratches, just apply some oil before cooking, and it will not stick.

Brush the bottom of the pan with a layer of peanut oil so that it won't stick. And it's also very fragrant.

Haha, I've also encountered it, don't take it out first, pull out the plug and simmer for a while, more than ten minutes, it won't stick.

Wait 5 minutes for the power to turn on after the rice is cooked, and it will not stick to the pan.

Try rubbing the bottom of the nest with ginger.

The steamed rice is more delicious, first of all, we will wash the rice, one or two times will do, not more than three times, then we can pour the water out, and then we need to pour in clean water, soak for an hour, and then drip a drop of cooking oil, do not put too much, so that it can be steamed in the rice cooker.