How is pu erh tea fried? How to fry Pu er tea

The Pu'er tea fever since last year has now entered a state of madness, but Wuhan people are not interested in Pu'er. Wuhan people are accustomed to drinking green tea Recently, it has been reported that tens of millions of people across the country have joined the ranks of speculating Pu'er, and there is even a saying that "it is better to save money than to save Pu'er". However, when the reporter visited the Wuhan tea market, he found that eighty percent of the Pu'er tea sold locally was sold to other places.

Yesterday, the reporter visited the largest tea wholesale market in Wuhan--- Hong Kong Road Tea Market, which has about 5 large Pu'er tea stores, but most of the best Pu'er tea cakes in the store are limited to three years, ** three or four hundred yuan, and Guangzhou and other places often thousands of yuan a tea cake is very different. Mr. Yu, the owner of the specialty store, has been in the Pu'er tea business for 5 years. He told reporters that Wuhan people are still accustomed to drinking green tea, and it is rare to see citizens who collect Pu'er.

Only 20 percent of the Pu'er in the store was sold to Wuhan people, and the remaining 80 percent were bought by tea merchants in Shanxi, Inner Mongolia, Shaanxi, and Chongqing because it was inconvenient for them to go to Yunnan. Xiao Li, a clerk at a well-known tea chain store in Carrefour, said that people often spend tens of thousands of yuan to buy green tea such as Tieguanyin, but Pu'er tea is not pretty. However, Pu'er tea in the Wuhan market has risen sharply.

It is understood that the most common Yunnan Qizi cake, last year's purchase price was only more than 10 yuan (357 grams), this year it will take nearly 30 yuan to get the goods, the purchase price has risen about double, some tea merchants also open 10,000 yuan ** to buy some good Pu'er collected by the owner of the Yunnan tea factory.

1. The initiator: a company in Beijing (bought the most influential tea factory in Yunnan, and then 2. Follow-up: a few Yunnan tea factories.

3. Integrate the culmination: investors who have no way out of the country's funds.

4. Fueling the fire: all units in the production area.

5. Adding fuel to the fire: experienced speculators from all walks of life in the country in a certain coastal area 6. Pure entertainment: the "unknown truth" masses across the country.

7. Suddenly great: tea farmers in various tea mountains (although they can't figure out why they are great, but Lao Tzu is great, and if they want tea, they take "a lot" of money. ）

8. Unjustified disaster: People who have been advocating Pu'er tea for many years (Guangdong, Hong Kong), people who are committed to promoting Pu'er tea (Taiwan), and people who have just accepted Pu'er tea (Malaysia).

10. Everyone is happy: the feast is over, it falls much faster than **, most of the big ones have run away, most of the small ones are trapped, some of them "seek benevolence", tea farmers earn enough to last a few years of light life, and those who cheer and shout receive their salaries anyway.

I also don't understand, typical farmhouse tea. In the past, it was all casually drunk to quench thirst, especially the tea made by the community opera in Guangdong villages, which is really a good taste.

Pu'er tea is divided into raw tea and cooked tea, and its preparation method is as follows:

1.Raw tea: Pu'er tea (raw tea) is made from the fresh leaves of Yunnan large-leaf tea trees grown under the environmental conditions of Pu'er tea producing areas, and is made by processes such as killing, rolling, sun drying, and autoclaving, including loose tea and pressed tea.

Its quality characteristics are: dark green in appearance, pure and lasting aroma, strong and sweet taste, green and yellow in soup, and thick yellow-green at the bottom of the leaves.

Processing steps: Yunnan large-leaf tea fresh leaves - withering - finishing - rolling - drying - autoclaving - drying:

a. Picking: hand-picking one bud and two leaves.

b. Withering: Spread cool in a ventilated and dry place without direct sunlight for 30 moisture, and place it above the bamboo strips. The time depends on the moisture content of the fresh leaves and the temperature and humidity at that time.

c. Finishing: remove the smell of grass, evaporate a part of the water, and fry it to help roll and form.

d. Rolling: There are machine kneading and manual rolling. Let the cell wall of the tea be broken, so that the tea juice is easily soluble in the tea soup when brewing, and the leaching rate is improved. Make the tea leaves into strips.

e. Drying: The kneaded tea leaves are naturally dried under the sun, which retains the organic matter and active substances in the tea to the greatest extent. Sun-dried tea is easy to retain the essential original taste of tea.

f. Autoclaving: The sun-dried tea leaves are steamed and moistened with steam and pressed into different molds. Extracting the aroma and making the pectin in the tea overflow the skin, which is conducive to pressing and forming and the unique aroma that is different from loose tea.

g. Drying: control the water content below the water content that can be safely stored, and generally Pu'er tea is required to have a water content of less than 10%.

I don't know, maybe, as soon as you soak in boiling water, it will become ripe Pu'er...

The usual method is that the big capitalists first put up the goods. Then release some of it out at the right time, and continue to pull it up**. Pu'er's main object of speculation is Taetea, Xiaguan, and its fame. No way.

I fried it according to the antique phrase which I could drink.

Expose the essence of Pu'er tea hype, and show you how the dealer cuts leeks.

85% are blown out or exaggerated.