Pomegranate seed extraction method, how to peel pomegranate seeds

How do you get cherries pitted?

Raising flowers is complete.

1. It's the season to eat cherries, but it's too troublesome to spit out the kernel every time, so hurry up and try it! Prepare a clean cherry, a chopstick, or a stiffer straw, or a smaller plastic bottle.

2. Put the washed cherries on the rim of the cup, remember to carry the end of the cherry handle facing down, and then poke it down with a straw, you can poke the cherry pit directly.

3. Flower friends who don't want to use a bottle can also poke it directly with a cherry, which is simple and convenient!

How do you cut watermelon quickly?

Raising flowers is complete.

1. Although it is standard to eat watermelon with a spoon, but when a friend comes to the house, can you still give a spoon alone? Why don't you try the flower method! Start by preparing a watermelon cut in half.

2. Buckle the watermelon upside down on the board, cut it vertically with a knife, and the interval between the watermelon strips can be decided according to your preference.

3. After cutting vertically, cut the watermelon horizontally a few times, and the interval can also be decided according to your preference.

4. The small pieces of watermelon cut out in this way can not only be quickly taken out and eaten, but also not dirty hands at all, and the juice that flows out is relatively small.

How to cut pomegranate fast?

Raising flowers is complete.

Every time I eat pomegranates, my hands are very dirty, so let's learn it quickly!

1. Cut a knife on the top of the pomegranate to remove the skin at the top.

2. Make a cut with a knife along the white membrane of the pomegranate, and then gently break the pomegranate like a flower, so that the pomegranate can be easily taken out.

How to cut pineapple quickly?

Raising flowers is complete.

Every time I eat pineapple, Huahua is asked to cut it directly by the seller and take it home, but if you can't finish it, it will be bad, now hurry up and learn a trick and cut it yourself at home!

1. Cut the pineapple in half, then cut it in half again, and cut the hardest part of the pineapple in the middle.

2. Use a knife to cut horizontally along the skin of the pineapple to separate the skin and flesh of the pineapple, and then use a knife to cut the pineapple into small pieces.

3. Pluck the pineapple with your hands a little and stagger the pineapple flesh left and right, so that it is easy to take when eating.

How do you cut kiwi fast?

Raising flowers is complete.

1. Cut off the head and tail of the kiwi with a knife.

2. Find a clean spoon and dig around the inside of the kiwi skin to separate the flesh and skin of the kiwi. Then you can eat it whole or cut it into small pieces.

Place the pomegranate on a cutting board, press it with the palm of your hand, and push the pomegranate back and forth so that the seeds inside loosen and separate (so you will hear a similar popping sound when rolling the pomegranate). Then dig a hole in the rind and squeeze out the pomegranate juice; A straw can also be inserted to release the juice.

Because the rind can crack when rolled and the pomegranate juice leaks out, you can put the pomegranate in a crisper bag and then press and knead it so you don't have to worry about getting it on the cutting board.

1. Press the pomegranate.

Place the pomegranate on top of a relatively stable and hard cutting board, and then press it firmly with the palm of your hand to break the white diaphragm that wraps the pomegranate seeds inside. When performing this step, you need to press around the pomegranate in different directions, during which you may hear a popping sound inside, which means that a small number of pomegranate seeds are crushed, which is inevitable, do you want to eat an omelette, do you have to break the eggshell first?

2. Press the fruit.

Press your thumb and forefinger firmly on the ends of the pomegranate, this is where the flesh is usually thickest, and when you hear a noticeable cracking sound, it means that the peel and pulp have separated.

3. Knead the pomegranate.

Roll back and forth on the cutting board and knead the pomegranate. Don't use too much force in this step – the aim is to loosen the seeds and avoid them breaking. When kneading, you have to constantly change the angle.

4. Dig out the fruit.

By this step, the pomegranate should be soft. Use a knife to dig open the stalk. This step is done in a large bowl to avoid the loss of juice. Students who don't have any tools can bite a hole hard, but the white part inside will be a little bitter.

5. Break open the pomegranate.

Break the pomegranate with your hands on a large bowl. You can see that all the seeds inside are falling off and loose.

6. Shake out the pomegranate seeds.

With the pomegranate slit side down, shake and knead so that the pomegranate seeds fall into the bowl. There are some more stubborn ones that are scraped off with your fingers.

Summary. Kiss, peel the pomegranate seeds like this: take a freshly ripe pomegranate and clean the surface.

Cut with a knife about 2 cm along the top of the pomegranate. At this time, you can see that there is a white membrane flap between the pomegranate petals, and a knife is used to cut several lines along the position of the membrane flap from the outside. Place the pomegranate along the cut slit and gently swing it away with your hands.

Kiss, peel out the pomegranate seeds like this: take a pomegranate that is fresh and ripe and clean the surface. Cut with a knife about 2 centimeters along the top of the pomegranate.

At this time, you can see that there is a white membrane flap between the pomegranate petals, and a knife is used to make several lines along the position of the membrane flap and cut several lines from the outside. Place the pomegranate along the cut slit and gently swing it away with your hands.

Take a fresh mu of Zheng Wei's ripe pomegranate and clean the surface. 2.Cut with a knife about 2 cm along the top of the pomegranate.

Xunpei 3At this time, you can see that there is a white membrane flap between the pomegranate bush grip petals, and use a knife to cut a few lines from the outside along the position of the membrane flap. 4.

Place the pomegranate along the cut slit and gently swing it away with your hands. 5.Take a container for pomegranate seeds and carefully peel the pomegranate seeds.

How to peel pomegranate seeds:

1. Take a pomegranate, clean the surface and set aside.

2. Use a knife in the center of the pomegranate to cut it horizontally, cutting it a little deeper, but don't cut it off, just put the pomegranate peel.

All cut open. 3. Break the pomegranate into 2 halves by hand, and then cut it slightly with a knife at the place where the diaphragm of the pomegranate petal is located, which is more conducive to the pomegranate seeds falling out.

4. Take a larger, darker bowl, take the broken pomegranate upside down with your hands, and pat the back of the pomegranate with the back of a knife or a shovel.

Ha, that is, you have to hit it a little harder, otherwise you won't be able to knock it down. The pomegranate seeds will fall into the bowl as you pat them.

5. In a few minutes, the pomegranate will be peeled clean, which is very simple and fast.

Pomegranate selection method:

1. Look at the color of the pomegranate:

If you look closely, you can see that the colors of pomegranates are roughly divided into three types: red, yellow, and greenish. The red pomegranate is because of the sun's rays.

The skin is red, but not necessarily sweet. The yellowish skin of the pomegranate is caused by the fact that it has not been exposed to sufficient sunlight, but this does not affect its sweetness and taste.

The third type of pomegranate, which has a yellow and green skin, is not ripe at all, and has the worst taste. According to the selection of this color, it should be: yellow pomegranate tastes better, sweet and delicious than red pomegranate, and green pomegranate is the worst and is not recommended to buy.

2. The weight of pomegranates of the same size:

Weighing this method will be used in the selection of many fruits, generally the same size of fruits, weigh it with two hands, a little heavier means that the moisture in it is more sufficient, and the taste is naturally more juicy.

Such pomegranates are more hydrated, sweet and juicy to eat, and have a better taste. The lighter weight of the fruit has less water, and the taste is naturally worse, so you don't need to weigh it, you can feel it by simply weighing it by hand.

1. Clean the pomegranate and prepare a knife.

2. Use a knife to cut off the top and bottom lids of the pomegranate.

3. Use a knife to make marks along the perimeter of the pomegranate core growth.

4. Use a knife to remove the pomegranate core.

Fifth, use a knife to draw a knife along the raised place of the pomegranate slag from top to bottom, and make the cut as evenly as possible.

6. Peel it off with your hands, and you can eat the red pomegranate seeds.

7. You can also take a bowl and peel out the pomegranate seeds, so that it is more convenient to eat.

No.

Soft-seeded pomegranates do not need to spit out seeds. Its seeds are soft and small, so you won't feel discomfort when you eat them, so you can swallow them directly. And for people with a bad stomach, there is no need to swallow pomegranate seeds and there will be no digestive trouble.

The fruit itself is rich in nutrients, not only proteins, fats, vitamins, but also various minerals, which are very helpful for the body.

Origin of soft-seeded pomegranates:1. Tunisia + Tunisia soft-seeded pomegranate is the origin of soft-seeded pomegranate, which was introduced into Henan, Anhui, Jiangxi, Hunan and other places in China in 1986.

2. Henan + Henan pomegranate No. 8 soft seed pomegranate is a new variety of ultra-soft seed pomegranate bred from the descendants of Tunisian soft seed and No. 1 pomegranate, this variety of pomegranate fruit is sweet, the seeds are as soft as Tunisian soft seed pomegranate, it is rich in vitamins, amino acids and other nutrients required by the human body, and has the advantages of good early yield and high natural fruit setting rate.

Pomegranates can eat seeds in the right wayBecause pomegranate seeds contain polyphenols, vitamins, and a variety of organic acids, they have good antioxidant properties. Therefore, pomegranate seeds can be eaten, especially for people with indigestion, and it is still good to eat them properly.

But the shell of pomegranate seeds is too strong after all, so you must chew it thoroughly and eat it, otherwise although it can help digestion, the shell of the seed is difficult to digestTherefore, pomegranate seeds can be eaten, but they must be chewed and eaten, or they cannot be eaten more. In addition, if you want to eat more seeds, you can use a juicer to break the pomegranate seeds completely and drink them, and you will be fine.

There are many types of pomegranates, and the varieties are also diverse. Now there is a new variety of pomegranate with very soft seeds, also known as soft-seeded pomegranate. The color of the fruit is lighter, and when you eat it, you can chew it directly with the seeds, and it does not have the residue of pomegranate seeds like before.

This makes it more convenient for many people who are worried about pomegranate seeds to eat, and the taste is also better, which is very popular with everyone.

How to peel a pomegranate quickly:

1. First use a knife to cut the head of the pomegranate, which is the position of the "Tianling Gai", into a rectangle, and peel off the pomegranate skin.

2. We continue to use a knife to cut a knife on the side of the pomegranate in each white film area.

3. We break the pomegranate. At this point, the kernel of the pomegranate can be removed all at once. In this way, it will be very convenient for us to go and eat pomegranates again.