Ginseng slices can be soaked in boiling water with wolfberries to drink

Ginseng slices and wolfberries can be soaked in water to drink, ginseng slices belong to cold medicine, should be replenished qi and nourished yin. If the body is dry and irritable, the palms are hot, the face is red, and the body is often tired and weak, the use of ginseng supplements can be recuperated.

Condition analysis: Hello, red dates, wolfberries and ginseng slices may be soaked in water and drunk together, mainly because they can play a role in health care. The use of each other will not cause toxicity or adverse reactions, but it should be noted that if you are unwell, you must stop taking it except for deficiency.

Suggestions: Jujube has the effect of nourishing qi and nourishing blood and calming the nerves, while wolfberry can nourish the liver and kidneys and moisten the lungs and eyes. Good health!

Ginseng is negative, wolfberry is warm, and the two are neutralized and brewed together to make tea, which can brighten the eyes and reduce fire, and warm the spleen and stomach.

It is not advisable for the weather to change too much.

Well, you can.

However, it is best to soak in water in the morning and drink or take a tablet to refresh yourself; Don't do it at night as it can cause insomnia.

Yes, soaking boiling water together and drinking it has the effects of nourishing yin, nourishing qi and nourishing blood.

Red jujube wolfberry tea, red jujube, sweet and warm, the main function is to replenish the middle and nourish the qi, nourish the blood and calm the nerves, and is mainly used clinically for spleen and stomach qi deficiency, blood deficiency and chlorosis, blood deficiency, insomnia and dreams. Ginseng tablets, also known as American ginseng, are a kind of high-grade health care products suitable for men, women and children, mainly produced in the United States, Canada and other North American countries. It has the functions of nourishing qi and blood, nourishing yin and kidney, strengthening the spleen and stomach, delaying aging and nourishing beauty.

1. Traditional Chinese medicine believes that this disease is mainly caused by old age and frailty, and the deficiency of dirty qi. Goji berries have the effect of nourishing the liver and kidneys, brightening the eyes and moistening the lungs; American ginseng has the effect of replenishing qi and nourishing yin, clearing fire and rejuvenating Jin; Chrysanthemum has the effect of dispelling wind and clearing heat, detoxifying and brightening the eyes; The combination of various medicines can play the effect of strengthening the spleen and promoting dampness, soothing the liver and nourishing yin, clearing heat and brightening the eyes.

2. In addition, Pu'er tea has the effects of lowering lipids, strengthening the spleen and nourishing the stomach, and is suitable for people with light mouth and spleen deficiency and dampness; Green tea has the effects of lowering lipids, generating Jin, quenching thirst, and relieving fever, and is suitable for people with dry mouth and bitter liver depression and heat. According to epidemiological studies, smoking is one of the predisposing factors of this disease, and patients should avoid smoking in the early stage. Chronic photodamage is also one of the triggers, and patients should avoid working in high temperatures and bright light environments in the early stage.

3. In terms of diet, we should try to eat less foods containing vitamin A, because vitamin A can increase the toxic effect of the retina on light, and on the contrary, vitamin C and vitamin E can play a protective role in retinal photodamage.

There are contraindications for eating ginseng, and 4 constitutions are not applicable:

1. Excessively weak patients.

There is a saying in traditional Chinese medicine: "Deficiency is not replenished", although ginseng is suitable for qi deficiency, but if the body is too weak, eating ginseng may not be beneficial to the body.

2. Women during menstruation.

Ginseng is not suitable for consumption during menstruation, so if you need to use it, you must consult a qualified and professional TCM practitioner first.

3. People with colds and infections.

For patients with colds and infections, if there are still diseases in the body, then eating ginseng is easy to make up for the diseases and make the disease worse. Unless the body is already weak and infected, then the Chinese medicine practitioner will use it according to the situation.

4. People who are moody and have high blood pressure.

If you are often prone to high mood, excitement, irritability, red face and thick neck, easy to get angry, hot body, or have very high blood pressure, frequent constipation (dry and hard stools), people with the above conditions may worsen the original symptoms if they consume ginseng.