Can durian shells be dried and eaten? Can durian shells be dried and stored

Durian shells can be dried and eaten.

Although the durian shell looks hard and prickly, it is actually edible, and it is a good product for defeating fire. However, the durian shell eats the white part inside, which can be used to make soup or boil, which is very fragrant and replenishing, and has the effect of reducing fire. Use the white skin and flesh of durian to add some lean meat or chicken to make soup together, the taste is very fresh and sweet, and it is very heaty, which can play a role in reducing fire in the hot summer, and can also play a role in nourishing blood and qi, moisturizing and nourishing yin.

Durian. Shell effect: durian leather clears heat and reduces fire, nourishes blood and qi, moisturizes and nourishes yin.

Heat. Durian shell with it.

Chemicals. Hefei soap can be used as a disease.

Medicine. Durian flesh hot durian shell but defeat the fire and good things are simple, and its decoction of light salt water is taken to reduce fire and relieve stagnation and food.

Durian meat. The heat phase is offset by the burden. Eat fire. Do:

1. Cut the durian shell with a knife and cut it into pieces;

Native chicken. Diced.

Brushing water. scoop up;

3. Boil the clay pot and add the chicken pieces, durian white pulp, green onion, ginger, cooking wine, and a few grains.

Pepper. Pepper.

Boil for 20 minutes, turn to the heat, season with salt, and drink the durian for a long time, and the starch will be dissolved to make the soup thicker, and the soup will taste sweet and palatable.

Smell. The ministry is able to accept the main material change. Chops. Duck.

Efficacy: Cleanses and nourishes qi, moisturizes and nourishes yin.

Except for durian shells.

Cook chicken broth. Pork rib soup.

The durian kernel is made in a soup and peeled off the skin.

Remove from heat. The stewed mouth is soft and glutinous, like a taro, like a chestnut, tonifying the kidneys, strengthening the spleen, and even said.

Nutritive value. Want.

Super meaty. The durian kernel and its water are put to boil.

Sweet soup. Boiling water with durian shells, taking a bath, only nourishing the skin, treating **itching, especially**itching, digging the inner layer of white durian shells, putting it in a pot and boiling water, taking a bath, not wanting to boil water, completely durian species.

Flavor. Kind of smell.

Vanilla flavor. Strain with gauze directly with bath.

Bath. The body exudes gloom.

Fragrance. Scrub your body directly with a towel, pay attention to the white towel blistering and yellowing, wash it off, bathe with an old towel, wash it with durian water, and don't use water to maintain the skin care effect.

Bath gel. And what a joy to make the best use of things.

Durian shells can be dried and stored. After the pulp of the durian is eaten, the durian shell is washed with water, and then put it in the sun to dry until it is completely dehydrated, and then put it away in a cool and ventilated place.

Durian shell: Although the durian shell looks hard and prickly, it is actually edible, but it should be noted that the durian shell is usually the white substance in the shell after the durian flesh is peeled out, not the yellow shell with hard thorns on the outside, the outer layer of hard shell has no way to be used, it can only be removed, and the white substance in the shell can be used to make soup or boil. Using the white skin and flesh of durian with some lean meat or chicken to make soup, the taste is very fresh and sweet, and it can make people comfortable to drink in summer, and can also play a role in nourishing blood and qi, moisturizing and nourishing yin.

In addition to being edible, durian shells can also be used to make soap.

1. Refrigerate and store.

Durian shells can be stored directly in a plastic bag and refrigerated in the refrigerator. This allows it to be stored for more than ten days or even a month without deterioration, and it can be taken out and used when you need it.

2. Store after drying.

After the durian is collected, it is mainly boiled water, which can be dried and preserved, after the durian pulp is eaten, its peel is dried in the sun, until it is completely dehydrated, it can be put away in a cool and ventilated place, and when you want to use it to boil water or stew soup, you can directly take it out and wash it, and then use it.

When the durian shell is not finished, it can be frozen in the refrigerator, which can not only maintain the quality, but also maintain the fragrance, and the durian shell can be frozen for more than 15 days. Durian shells are stored in the freezer, which will not breed bacteria and will not lose a lot of fragrance, so there will be no problems with storing them for 15 days, and after dividing them into small portions, one serving at a time will not affect the quality of other durian shells.

Answer: Durian has the nature of ripening, it should be stored in a cool place, the ripe fruit will be cracked, then the pulp can be taken out, put in a plastic bag and stored in the refrigerator, after chilling, it will have the taste of ice cream. If the flesh of the fruit becomes rancid, it means that the durian has spoiled and should not be further eaten.

As long as the durian is sealed and tied tightly in a plastic wrap bag, it will not smell in the refrigerator.

Question: I plan to buy a cart of durian, if I put it in cold storage, how long can I keep the whole thing?

Answer: Wipe the surface of the durian clean, keep it as dry as possible, and then cover the outer surface with plastic wrap (durian is difficult to seal, and it is not recommended to seal completely, anaerobic breathing will produce alcohol), and place it in a dry, low-temperature environment or the refrigerator compartment.

Generally speaking, durian in shell can be stored for about 20 days, if you find a sour or other peculiar smell, please do not eat it.

Unopened durians can be stored in a cool place, if the unripe durian can be wrapped in newspaper and placed in a warmer place, it will basically be ripe after two days.

Two ways to preserve durian: 1. Peel off all the durian pulp that you can't eat, put it in a crisper box, put it in the freezer layer of the refrigerator, and take it out to thaw it directly when you eat it, so that the taste is still very good. 2. Store the durian with the husk, wrap the pulp and husk in a fresh-keeping bag, and put it in the refrigerator.

It can be eaten, and sun-dried durian shells can also be eaten with stewed pork ribs. Here's how to do it

Main ingredients: pork ribs, durian shells, shredded ginger.

1. First boil the ribs in boiling water to remove the blood.

2. Cut the durian shell into even small pieces for later use.

3. Put shredded ginger in the electric saucepan, stew the pork ribs for an hour, and put the durian shell back into the soup after the soup turns white.

4. Continue to simmer for another 2 hours until the soup is white and rotten.

5. Finally, add a little salt to taste, and it is done.

1. Cleaning: Prepare the durian skin first, and clean the durian pulp sticking to the durian skin with your hands, and at the same time rinse the inside of the durian skin with water, and try to rinse the pulp as much as possible.

2. Soaking: Drain the cleaned durian skin, and at the same time put the durian skin into salt water for soaking, and you can use a brush to wash the impurities and dust on the durian shell.

3. Drying: Wash the durian skin and drain the water, take out the white flesh in the durian skin, and place the white flesh in the sun to start drying until the white substance inside is dehydrated.

4. Preservation: After the white pulp is dried, it can be stored in a cool place indoors, and it can be stored in a dry cloth bag to avoid moisture, and it can be taken out and cleaned when it needs to be cooked.

The durian shell eats the white part inside, which can be used to make soup or boil after drying, which is very fragrant and nutritious

1. Clear away heat and reduce fire, moisturize and nourish yin. Although durian is on fire, durian shell is a good product for defeating fire, and it can be used to make soup or boil water to clear heat and reduce fire, and has the effects of nourishing limbs, moisturizing and nourishing yin, nourishing blood and qi.

2. Skin beautification, **** disease. Bathing with durian shell boiled water can not only beautify the skin, but also improve itching.

3. Make soap. Durian shells, along with other chemicals, can also be used to synthesize soap, which is very useful.

Durian shells can be dried to make soup, which has a mild and nourishing effect, and also has a certain effect of nourishing qi and blood. Boiling durian shells in salted water can effectively alleviate the phenomenon of irritation caused by eating durian. After the durian shell is dried, boiling water and bathing can alleviate the problem of **disease and **allergies, and can make ** smoother and more delicate.

1. Make soup

nbsp;After the durian shell is dried, the white inner pulp can be used to make soup, which has the effect of reducing fire and can also play a certain role in nourishing qi and replenishing blood. Remove the durian shell Baobai inner pulp, clean it and cut it into small pieces, and add pork bones or chicken to make soup together, which has a better nourishing effect.

2. Boil water

nbsp;The boiled water in the inner cup of dried durian shell has the effect of reducing fire and relieving sore throat. Take out the white inner pulp of the durian shell, add a little salt and boil, let it cool before drinking, which can effectively alleviate the anger caused by eating durian.

3. Take a bath

Soaking the dried durian shells in water can alleviate the disease, and insisting on using it can also make the disease smooth. Add water to boil the durian shell, pour it into the bath and stir it well, which can be used to take a bath, which can relieve allergies.