What is the difference between fresh durian and dried durian taste Which is better?

In fact, relatively speaking, fresh durian will be more delicious than frozen durian. There's a reason for that. Because fresh durian will have better quality, and the taste will be more pure, it is pure and natural.

In the case of frozen durian, after being frozen at low temperature, there will be some changes in the taste, the freshness is not so good, and if it is frozen for a long time or the temperature is not enough, it will also cause the phenomenon of too hard taste or deterioration. Therefore, fresh durian will be more delicious than frozen durian.

2. How to choose fresh durian and frozen durian

1.Look at the color.

Fresh durian mainly looks at the durian shell. If it is a golden pillow durian, its durian shell is relatively yellow, and if it is Musang King durian, then the color of its durian shell is relatively green, and the color should be positive, so the durian is better. And frozen durian is directly peeled out of durian meat, so be sure to observe the color of durian meat, if it is relatively yellow, it means that it is better, if it is white or even black, it means that such frozen durian is not delicious.

2.Touch with your hands.

When picking fresh durian, you can touch it with your hands, if the thorns are harder and more complete, it means that such a durian is better. If you freeze durian, you must touch it to see if it is soft, and some of it is frozen very hard, like a stone, and it is inedible.

3.Smell the smell.

Fresh durian is very fragrant and has a strong durian flavor. If the frozen durian is of good quality, it will smell very fresh durian and will not have a peculiar smell.

Fresh durian, the taste is better, and there is plenty of moisture, and the sweetness is also very suitable, and the freeze-dried durian loses the moisture of the durian itself, leaving only a crunchy taste.

The fresh green forest durian you said hasn't been dried by the durian, which one tastes good, right? I'll tell you, of course it tastes fresh and delicious, because after she dried it, it tasted a little different. There is no such thing as a fresh one, but it must be a fresh one.

Of course, the fresh durian is delicious. No matter which method is used, the nutrients are lost, and the taste of dried durian is that the taste of durian is not so strong and sweet. The taste of fresh durian is pure, fresh, fragrant, smooth and aftertaste, and everyone's taste is different, and the choice will be different.

Durian is a good fruit. Whether it's fresh durian or dried durian, it's delicious!

Dried durian is made by using advanced technology, which instantly freezes durian and then vacuum-dries it to make dried durian, which retains the sweet original taste and nutritional value of durian. If you are particular about nutrition, it is recommended to use fresh durian, but if you like the crispy texture and less stinky durian flavor, you can try to eat dried durian.

The fresh durian is soft and glutinous and sweet, and the taste is very good. Dried durian is chewy and sweeter. It has a different feeling from fresh. I think fresh durian is still more delicious.

The taste of dried durian is not very good, because it is relatively dry in the sun, it will taste a little hard, and it is not as soft as durian pulp. So I suggest that if you want to eat durian, you should buy fresh durian to eat, which is better. However, wet durian may be stored for a short time, while dried durian can be stored for a longer time, and you can eat it when you want to.

What is the difference between the taste of fresh durian and dried durian? I prefer to eat the taste of dried durian, I think it is particularly delicate, but fresh, durian is soft and glutinous, this depends on your own taste, anyway, I like to eat dried durian, after processing, I think it is more delicious, I don't like to eat fresh durian so much, I don't like the taste, so the expression is not very clear.

This thing is telling the truth, many people, he really can't smell it, he thinks that the text is very, very ugly, but people are like this, some things are not long, I don't know what is good about it**, who said that durian is dry today? He must have a different taste, if it is fresh, what you eat must be the texture, and the dried durian that may be better in all aspects may be not so big, but it will definitely be very delicious, so I can say both.

I think of course it is fresh durian, delicious, the roots have gone through a certain error, or there are a lot of things in it, after drying, some substances are lost after drying, so in terms of taste, or nutritional value, it should be fresh, durian is more delicious.

Personally, I think fresh durian is delicious and authentic, and I don't like dried durian very much.

Each has its own taste, which should be decided in combination with your own taste, and generally fresh is still more delicious and has a strong taste.

Definitely fresh and tastier.

Of course it's fresh, fresh.

Durian can not only be eaten directly, but also processed into dried durian, but the taste is not inferior, this depends on personal preference. So, which is better, dried durian or fresh durian? Are dried durians nutritious?

Which is better, dried durian or fresh durian.

The nutritional value of dried durian is a little higher, most of the dried durian is made by freeze-drying or vacuum drying, due to dehydration, the unit nutritional value content is higher than that of durian, and a piece of dried durian may require a large amount of durian to be made. At the same time, due to dehydration and drying, the vitamin content in dried durian is also less than that in durian, and there are no food additives such as preservatives in dried durian, so if you look at it from the perspective of snacks, dried durian is good.

Are dried durians nutritious?

Of course, dried durian will lose some nutrients, but even if it is fresh, its nutrients may not all be absorbed by the human body.

Dried durian is actually made of fresh durian, but after various technologies, there is no moisture, but at the same time, the nutritional value has also decreased, if you pay attention to nutrition, it is recommended to eat fresh durian, but if you like the crispy taste and less stinky durian flavor, you can try to eat dried durian.

Benefits of dried durian.

1. Improve immunity.

Dried durian is rich in protein, vitamins and minerals, etc., which is an excellent food for supplementing nutrients, and regular consumption can improve the body's immunity.

2. Tiwu Chun with high memory.

The minerals zinc and selenium in dried durian contribute to brain development, active thinking, and improved memory.

3. Helps digestion.

Dried durian is rich in dietary fiber, which promotes intestinal peristalsis and helps digestion.

How did dried durian come about.

During the peak durian production period, the manufacturer will carefully select the high-quality, delicious durian, and use the most advanced technology to freeze the durian instantly and then vacuum dry it into dried durian. This kind of vacuum freeze-dried durian is made with 100% durian pulp without any additives, so it can well retain the sweet original taste and nutritional value of durian.

What is the difference between freeze-dried durian and fresh durian? Let's take a look today.

1. The production process is different

Fresh durian is durian that has not been processed, and it is a fresh fruit that is directly picked and transported to the market through the cold chain. Freeze-dried durian is a food product that has been processed by vacuum freeze-drying process.

2. The nutritional value is different

The nutritional value of fresh durian is higher than that of dried durian, and although most of the nutrients are retained during the processing of dried durian, some nutrients are lost, such as water-soluble vitamins; However, in terms of unit nutritional value, dried durian is higher because it is concentrated, and one piece of dried durian requires a few pieces of durian pulp to make it.

3. The taste is different

The texture of durian tastes very similar to cream, soft and glutinous sweet, with a sweet taste, but it smells a little stinky; Compared with durian, dried durian doesn't smell as much and has a crispier taste.

4. The shelf life is different

Fresh durian is a fresh fruit, which has a short bleeding period and needs to be transported in the cold chain; Dried durian is freeze-dried, and the moisture in it is gone, so it can be stored for a longer time.

Expand the knowledge: Which is better, dried durian or fresh durian

1. From the perspective of nutrition

Of course, dried durian will lose some nutrients, but even if it is fresh, its nutrients may not all be absorbed by the human body; And the nutritional value of dried durian is a little higher, most of the dried durian is made by freeze-drying or vacuum drying, due to dehydration, the unit nutritional value content is higher than that of durian, and a piece of dried durian may require a large amount of durian to be made.

2. From the perspective of taste

Dried durian and durian taste are slightly different, relatively speaking, the taste of fresh durian is more pure, after all, dried durian is processed, the taste is not so positive, and it is not the soft and glutinous taste of fresh durian.

3. From the point of view of convenience

Dried durian has a longer shelf life, and you can eat it at any time when you want to eat it, and you can eat it when you open the package, which is very convenient; Fresh durian is more demanding to keep, and it must be eaten as soon as possible when it is bought, and as a seasonal fruit, it can only be eaten as much as you want for a few months a year.

In general, dried durian and fresh durian have their own benefits, if you are particular about nutrition, it is recommended to eat fresh durian, but if you like the crispy texture and less stinky durian flavor, you can try to eat dried durian.

1. Durian is similar to stinky tofu, but mixed with the aroma of frankincense and onion.

2. There will be a thick shell on the outside of the durian, and after it is ripe, the wife will come down and peel off the shell, and then it will have a very soft and cotton feeling, but the taste is very special, it feels particularly smelly, not a single smell, and the taste of durian and stinky onion is very similar.

3. So many friends don't like this taste, but there are still some people with special flavors who think durian is still very delicious. Although durian smells stinky, it doesn't smell bad when it tastes, which is also a very unique feature of durian.

The aroma of Ganyao durian is different from the strong of Golden Pillow durian, the rich almond flavor is more peaceful, and it is more comfortable to eat.

Some of the smell of the golden pillow brother mu is very strong, and it is particularly easy to get tired of eating more, and some of the air seeps into the dust wax smell is particularly light, and it tastes light and tasteless, and it is easy to get out of the water after a long time. One of the reasons for the unstable taste is that it is not tree ripe, but in.

When it is ripe in the sixth and seventh months, it is picked and placed to ripen during transportation, so there will be durians that are "never ripe".

Durian is hot, can invigorate blood and dispel cold, relieve dysmenorrhea, especially suitable for women suffering from dysmenorrhea; It can also improve the symptoms of cold abdomen, can promote the rise of body temperature, and is an ideal tonic for people with cold constitution. Durian has a very high nutritional value, and regular consumption can strengthen the body, strengthen the spleen, replenish qi, nourish the kidneys and strengthen the yang, and warm the body.

Because durian fruit has a strong and nourishing effect on the body, in addition to having sufficient beneficial elements such as zinc, it should also have a synergistic effect on the fragrance ingredients and other nutrients. The second is the taste, which is crisp on the edges, like the flavor of red pomelo. If you have a belly, you must bite it down, it is very soft, and when swallowed, the fruit will squeeze into every corner of the mouth, bringing a distinctive sweetness and heavy sweetness, and can stay in the mouth for a long time.

In short, it is so delicious that it is bubbling, and I feel very happy when I close my eyes. In addition to eating directly, it can also be made into durian mousse cake, durian snow girl, durian crisp, durian cheesecake, durian pizza and other special delicacies, which have been enthusiastically sought after by many food lovers. In addition to making dim sum, durian shells and meat can also be used to make soups, enhance the nutritional value of soups, and improve the taste, for example, durian chicken soup is very nourishing and delicious.

Because durian is soft and sweet, it makes you forget to eat, durian can be made into pizza, can also be made into a mille-feuille cake, can also be baked and eaten, and made into a variety of snacks.

Remove the core of the ripe durian and mash it, place a spoonful of durian meat on one side of the dumpling skin, dip a little water around the dumpling skin, and fold it in half. (The durian meat is ripe enough to be sweet, so you don't need to put extra sugar) press the surroundings tightly with a small fork, both front and back. Try not to put too much filling, otherwise it will crack easily.

Heat a frying pan and pour in a little oil, when it is warm over medium heat, put in the wrapped durian pie and fry until golden brown on both sides, turn it back and forth, and fry until all sides are golden brown, and eat it while it is hot.