What are the well known local products in China What are the Chinese specialties

Shundi Lishan characteristic product development is a professional company integrating development, production, processing and sales. Founded in 2004, the existing fixed assets of more than 1,000 yuan, is the leading enterprise in the development and sales of agricultural and sideline products in Shanxi Province, the company takes "integrity development, healthy public", "only do genuine products, refuse to be shoddy" and "first make friends, then do business" for the purpose. Alexandra people firmly believe that as long as they assume social responsibility, think about consumers, and insist on making high-quality genuine products, they will always win the recognition of people and the market.

The company's products have been selected by the Shanghai Agricultural Committee, successfully entered the Shanghai World Expo, and have entered Taiyuan, Xi'an, Zhengzhou and other provincial capitals.

The local products sold by the company are produced in the primeval forest of Lishan, "pure natural, pollution-free", and have been called "royal tribute". Mainly: wild ginseng, deer antler, Ganoderma lucidum, Polygonum multiflori, Cordyceps sinensis, calamus jiujie、。。 Map.

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This problem is very wide, each place has its own specialty, like the Northeast has the Three Treasures, set of magnetism.

We in Jiangsu have the crystal of Lianyungang, the saltwater duck of Nanjing, and the silk of Suzhou.

I know that there are shell carvings, sea cucumbers, cherries, apples, and black fungus. A lot

Chinese specialties include: Beijing roast duck, Fuling mustard, Guangdong white chopped chicken, Tianjin Goubuli buns, Xinjiang Hetian jade, etc.

1. Peking duck.

Roast duck is a famous dish in Beijing with a world reputation, which originated during the Northern and Southern Dynasties of China. The material is high-quality meat duck Peking duck, which is grilled by charcoal fire, with ruddy color, fat but not greasy, crispy on the outside and tender on the inside.

2. Fuling mustard.

Fuling mustard, a specialty of Fuling District, Chongqing, is a product of China's National Geographical Indication. Fuling mustard is a fresh and crispy flavor product made of Fuling's unique green cabbage head and unique processing technology. Together with French pickled cucumber and German sweet and sour cabbage, it is known as the world's three most famous pickles.

3. Guangdong white chopped chicken.

White cut chicken, also known as white cut chicken, is a special dish of the Chinese nation, is a classic Cantonese dish, and later became common in southern cuisine. Started in the Qing Dynasty of the folk hotel, because the chicken is boiled without seasoning, when eating, it is called "white chopped chicken".

4. Tianjin dog ignores buns.

Gobelieve Goubulisteamedbun is a well-known traditional snack in Tianjin, China, which is made of flour, pork and other materials, which was founded in 1858 A.D. (during the Xianfeng period of the Qing Dynasty), and has a history of more than 100 years.

5. Xinjiang Hetian jade.

Hetian jade, one of the "four famous jades in China" (the third is Shaanxi Lantian jade, Liaoning Xiuyu and Henan Dushan jade). The traditional narrow category refers to the jade produced in the Hotan region of Xinjiang, which is famous for its "sub-material" in Hetian; In a broad sense, Hetian jade refers to nephrite (true jade). Although Hetian jade is named after Hotan, Xinjiang, it is not a regional concept in itself, and does not specifically refer to the jade produced in the Hotan region of Xinjiang, but the name of a class of products.

Peking duck, Fuling mustard, Guangdong white chopped chicken, Tianjin goubuli buns, etc.

After the founding of the People's Republic of China, the reputation of Peking duck increased day by day, and it became more famous all over the world.

In order to meet the needs of social development, the roasting operation of the duck shop has been modernized, and the flavor is more precious.

Historical reasons. According to legend, the beauty of roast duck is derived from the precious breed of Peking duck, which is one of the best quality meat ducks in the world today. It is said that the breeding of this special pure Beijing duck began about a thousand years ago, because the emperors of the Liao, Jin, and Yuan dynasties hunted, and occasionally obtained this pure white wild duck species, and then raised for the safari, and has been continued, so as to obtain this excellent pure breed, and cultivate into today's precious carnivorous duck species.

That is, a kind of white duck fattened by the feeding method, hence the name "stuffed duck". Not only that, the Peking duck was transmitted to Europe and the United States a hundred years ago, and it became a blockbuster after breeding. Therefore, as a high-quality breed, Peking duck has become the world's most valuable duck species for a long time.

1. Peking duck.

Peking duck is the gourmet business card of the imperial capital, the duck is grilled with open flame and fruit charcoal, which is evenly heated, the skin is crispy, and the outside is charred and the inside is tender. With the fragrance of fruit trees, the taste is mellow, and it is known as "the world's delicacy".

2. Liuao honey potato:

Liuao honey potato, produced in Liuao Peninsula, Zhangpu County, Fujian Province, is known for its fragrant, sweet, glutinous, delicious and attractive. The unique sandy soil landform, the soil is soft and not easy to agglomerate, the aeration is good, and the temperature difference between day and night is large, which makes the sweet potato flesh firm and delicate, and is well-known throughout the country.

3. Hunan stinky tofu:

Hunan's stinky tofu is very famous in the country, stinky tofu is one of Hunan's specialties, and every friend who goes to Hunan to check in will definitely come to a stinky tofu. Although stinky tofu smells stinky, it tastes really good.

4. Changbai Mountain ginseng:

Changbai Mountain ginseng is a special product of Jilin Province and a national geographical indication product of China. Changbai Mountain ginseng is known as a treasure among ginseng for its beautiful shape, hard quality, cracks in the cross-sectional skin, obvious cambium layer, slight fragrance, slightly bitter taste and sweetness.

5. Hairy crabs in Yangcheng Lake:

Yangcheng Lake hairy crab, also known as golden claw crab, is produced in Yangcheng Lake, Suzhou. When the golden wind is cool and the chrysanthemums are in full bloom, it is the peak season for the hairy crabs in Yangcheng Lake. Yangcheng Lake hairy crab is delicious and is a famous brand product in China.

A specialty of China:

1. Malatang.

Malatang is one of the most traditional snacks in Sichuan, and it is also one of the most representative foods in Sichuan. Malatang is not only the predecessor of Mala hot pot but also a simplified version of hot pot, with spicy, salty, fragrant, diversified varieties, and affordable recovery of a large number of Malatang powder. Large and small Malatang shops and stalls are all over the streets and alleys, which can be described as a beautiful scenery in the cities of Sichuan and Chongqing.

The original origin of Malatang was that the vendors on the wharf carried their burdens to sell on the riverside, bridgeheads, and streets, shouting while walking.

2. Stinky tofu.

Stinky tofu is a traditional Chinese snack, and there are considerable differences in the way of making and eating in various places, there are different types in the north and south, and stinky tofu is also known as stinky dried seeds in the south. Although its name is cheesy, it is ugly and beautiful on the outside, strange in the peace, and has a long history, it is a very distinctive traditional Chinese snack, ancient and traditional, which makes people want to stop.

3. Xinjiang lamb skewers.

The popular lamb kebab on the street is a famous street food, especially the Xinjiang lamb kebab is the most famous, the Xinjiang kebab can be said to be a kind of snack that is popular all over the country, and can be seen everywhere in the city and countryside, streets and markets, and is favored by the masses. Xinjiang lamb skewers are the flavor snacks of Xinjiang ethnic characteristics, its color sauce butter is bright, the meat is tender and soft and crispy, the taste is spicy and mellow, and it has a unique special flavor. Xinjiang lamb skewers were selected into the list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.

4. Hot and sour noodles.

Hot and sour noodles originated in the western Sichuan region of Sichuan, is the traditional specialty snacks of Sichuan Province, Chongqing City, Guizhou Province and other places, belongs to Sichuan snacks, which is characterized by numb, spicy, fresh, fragrant, sour and oily but not greasy, among which Sichuan hot and sour noodles, Guizhou hot and sour noodles and Chongqing hot and sour noodles are the most famous, especially Chongqing hot and sour noodles with vermicelli strong teeth, spicy and sour taste, strong fragrance appetizing, deeply loved by the people of the whole country Chongqing local snacks, which is characterized by "numb, spicy, fresh, fragrant, sour and oily but not greasy", known as "the world's first powder" reputation.

5. Meat buns.

Meat Sandwich Bun is the abbreviation of the ancient Chinese "Meat Sandwich in Bun", which is a famous snack in Shaanxi Province and a famous street snack in Shaanxi. Meat sandwich bun is actually a wonderful combination of two foods: cured pork and white Ji bun.

The meat sandwich bun is combined with bacon meat and white Ji bun as a whole, complementing each other and bringing their respective tastes to the extreme. The steamed meat is crispy, fat but not greasy, and the aftertaste is endless.

Moutai in Guizhou, roast duck in Beijing, stinky tofu in Changsha, zongzi in Jiaxing.