Home cooked meals for children, home cooked meals for babies

Fried stuffed beans. Beans do this, which is simpler and more delicious than bean stewed noodles, roll a roll, and the child grabs and eats it one by one.

Ingredients: beans, lean pork, corn starch, oil, salt, light soy sauce, chives, ginger.

Method:1Remove the pods from the beans, wash and drain. Boil the water, put in the washed beans, blanch them for eight years, soften them, and remove them.

2.The beans taken out through ice water can keep the green and refreshing beans. Drain the water, roll up the beans, and put the meat in the middle.

3.Wash the lean pork, chop it, add salt, oil, light soy sauce, cornstarch, ginger and chives, mix well, and then stuff the meat into the rolled beans.

4.Put the stuffed beans on a plate and brew them all in turn.

5.Heat the pan, pour the oil, and add the stuffed beans, the beans side down, the meaty side up. Fry over medium-low heat until the meat is ripe and can be solidified.

6.Flip the other side and continue to fry until the meat is slightly browned and cooked through.

Preparation of appetizers for children.

Vinegar soaked appetizers.

Cucumber, white radish, carrot, red pepper, 1 bottle of white vinegar, 1 small bottle of pickled wild pepper, a little sugar.

Method. 1. Wash the ingredients to be soaked, drain the water, and cut into small pieces (according to your preference).

2. Remove the cucumber pulp.

3. Put the cut ingredients into glass bottles.

4. Add wild pepper, sugar and vinegar, seal tightly, not too full. It can be eaten in half a day in summer, one day in spring and autumn, and one and a half days in winter. I soaked it this morning, and I brought it out at dinner, except for the cucumber is very sour, it tastes very good, appetizing!

For children's appetizers, I think you can stir-fry shiitake mushrooms, or yams, or stir-fried lotus root chips, and I think they all taste very good.

If you have a meeting, if you come to strengthen the material after work, it's actually the kind that puts a little chili pepper on it, and it will be appetizing.

<> "Corn and Chicken Wing Pot Method:

1.Chicken wings in a pot under cold water, add ginger slices and blanch 2Pour oil into a hot pan, add chicken wings, and fry until golden brown on both sides, and then add some garlic slices to fry together after one side is golden brown 3Add soy sauce and stir-fry well.

4.Pour in an appropriate amount of water.

5.Add the corn and carrots and simmer for 25 minutes.

6.Sprinkle with chopped green onion and sesame seeds and serve.

Stir-fried winter melon Method:

1.Prepare the winter squash.

2.Peel and slice the winter melon.

3.Heat the pan and pour oil and sauté the minced garlic until fragrant 4Add the winter melon and stir-fry until tender 5Add water to cover the winter melon 6Add some soy sauce to taste, simmer and reduce the juice to sail the bench.

Stir-fried broccoli with mushrooms Method:

1.Prepare mushrooms and broccoli.

2.Blanch the broccoli.

3.Heat the pan with oil and sauté the minced garlic and chopped green onion 4Add mushrooms and stir-fry until soft.

5.Add the broccoli and stir-fry.

6.Season with soy sauce.

Scrambled eggs with tomatoes Preparation:

1.Peel and cut the tomatoes into cubes.

2.Beat the eggs with a pinch of salt.

3.Pour oil into a hot pan, pour in the egg mixture, stir-fry and set aside 4Remove from another pot and add the tomatoes to soften.

5.Add sugar, tomato sauce and soy sauce and stir-fry well.

6.Add the eggs and stir-fry well.

Three-color fried shrimp Method: State Brigade.

1.Prepare diced carrots, corn kernels, peas, shrimp.

2.Add shredded ginger and soy sauce to the shrimp, grasp and marinate for 10 minutes.

3.Vegetables boil in a pot under cold water for 5 minutes, remove and drain for later use 4Heat the pan with oil and stir-fry the minced garlic until fragrant.

5.Add the shrimp and stir-fry until browned.

6.Add vegetables and stir-fry, add soy sauce to taste.

Braised baby cabbage with chicken thigh Method:

1.Remove the chicken thighs and cut them into small pieces, add shredded ginger, soy sauce and supplementary food oil and marinate for 10 minutes.

2.Heat the pan with oil and stir-fry the minced garlic 3Add the chicken thighs and stir-fry until browned.

4.Add baby cabbage and stir-fry until soft with imitation hands.

<> "1. Baby's version of the three fresh.

Method:1Coat the vegetables in starch. 2.Pour oil into the pan and fry the potatoes, then add the eggplant and green pepper and stir-fry evenly. 3.Pour in the sauce and cook, reduce the juice.

2. Ketchup cauliflower.

Method:1Heat the tomatoes in oil and sauté the tomatoes until the juice is removed. 2.Add the cauliflower, stir-fry for a while, add some water to make it simple, and then add an appropriate amount of salt to taste. 3.Cook and remove from the pan.

Three traces of staring, broccoli fried shiitake mushrooms.

Method:1Blanch the broccoli and shiitake mushrooms first. 2.Stir-fry the shiitake mushrooms in oil, then pour in the broccoli. 3.Add soy sauce and a pinch of salt to taste, cook and serve.

Fourth, fish-flavored eggs.

Method:1Scrambled eggs and set aside. 2.Stir-fry the vegetables in another pan until they are raw. 3.Pour in the sauce and scrambled eggs. 4.Remove the sauce from the pan.

5. Pan-fried crispy tofu.

Method:1Cut the tofu into cubes and coat with starch. 2.Pour oil into a pan, spread the tofu evenly, and fry until golden brown on both sides. 3.Pour in the sauce and sprinkle white sesame seeds and chopped green onion from the pan.

6. Tomato scrambled eggs.

Method:1Scrambled eggs and set aside. 2.Sauté the tomatoes to remove the juice. 3.Add the eggs, add salt to taste, and remove from the pan.

Summer appetizers include cold cucumbers, scrambled eggs with tomatoes, steamed fish, hot and sour shredded potatoes, and mung bean soup.

1. Cold cucumber: Cucumber is a common ingredient in summer, rich in vitamins and minerals, and has a crisp taste. Cut the cucumber into thin slices or shreds, add minced garlic, coriander, vinegar, sugar, salt and other seasonings, and mix well.

2. Scrambled eggs with tomatoes: This is a very simple but delicious dish. Tomatoes and eggs are common ingredients in the summer and provide a lot of nutrients quickly. Cut the tomatoes into cubes, beat the eggs, and stir-fry together until cooked through.

3. Steamed fish: Steamed fish is a healthy summer dish that is both delicious and nutritious. Choose fresh fish, add ginger, green onions, cooking wine and other seasonings, and then steam.

4. Sour and hot shredded potatoes: This dish is fragrant and full of plum flavor, sour and spicy and delicious, which is very suitable for summer consumption. Cut the potatoes into thin strips, blanch them with boiling water, remove them, and then add chili oil, vinegar, sugar, salt and other seasonings and mix well.

5. Mung bean soup: Mung bean soup has the effect of clearing heat and relieving heat, and is a good choice for summer heat. Wash the mung beans, add water to boil, turn to low heat and boil slowly, and add rock sugar after the mung beans are cooked and soft.

Ingredients: 200 grams of capers, 100 grams of pork.

Seasoning: chili, bean paste, green onion, minced garlic.

Detailed instructions for years of hands:

1.Cut the washed capers into cubes; Wash the pork and chop it into minced meat.

2.Add water to a pot and bring to a boil, pour in capers, add a little cooking oil, cook for about 1 minute, remove the sparrow and put it on a plate.

3.Start the pot with oil, pour in the bean paste and fry the red oil over low heat, then add the minced garlic, green onion and chili pepper to stir-fry until fragrant, pour in the minced meat and fry until it is white and old, add cooking wine and stir well.

4.Pour in the capers and stir-fry for about 1 minute.

5.Add a pinch of salt and sugar and stir-fry to taste.

6.Drizzle with a little sesame oil and stir-fry evenly.

<> "Take the hole and burn it away!" 6 kinds of baby home-cooked meals, good to eat, easy to make.

stir-fried beef with celery; Lotus root shrimp slippery; Mushu eggs ; minced meat, tofu and eggs; Stir-fried king oyster mushrooms; Stir-fry in lotus pond.

stir-fried beef with celery;

How: parsley, carrots, beef; Shred the beef, add a spoonful of soy sauce and a spoonful of starch to grasp well, add another spoonful of oil to grasp well, marinate for 20 minutes; Add the beef with iron brush oil, stir-fry quickly and change color; Brush the oil in the pan and add the celery, stir-fry the carrots until soft; Add the beef and stir-fry evenly, and finally add salt and stir-fry.

Lotus root and shrimp slippery: operation method: slice lotus root, chop carrots and stare closed, chopped green onions; Puree the shrimp and add chopped green onions and chopped carrots; Stir well with salt; Take a slice of lotus root and spread it with shrimp puree; Cover with a slice of lotus root; Wrap in a layer of egg liquid, brush the pan with oil and fry in the pan until golden brown and cooked on both sides.

Mushu eggs: operation method: cucumber slices, carrot slices, fungus, eggs; a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch and half a bowl of water sauce; Brush the oil in the pot and put the eggs, cook and fry them and put them out; Brush the oil in the pot and add the vegetables and stir-fry the raw ones; Then add the eggs and stir-fry, pour in the sauce and cook until the juice is reduced.

minced meat, tofu and eggs;

Method: Egg stirring; a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch and half a bowl of water sauce; Add a spoonful of minced meat to soy sauce and a spoonful of starch to a spoonful of oil, grasp and mix evenly; Add the minced meat in the pan with oil, stir-fry quickly to change color; Pour in the sauce and cook until thick; Brush the pan with oil, add tofu, pour in the egg mixture, and fry until set; Pour in the meat sauce and stir-fry evenly.

Stir-fried king oyster mushrooms;

Operation method: shredded green pepper, shredded carrot, shredded king oyster mushroom; a spoonful of soy sauce, a spoonful of tomato paste, a spoonful of starch, half a bowl of water seasoning sauce; Blanch the oyster mushrooms and remove from the pot; Brush the oil and stir-fry the vegetables; Then add the oyster mushrooms and stir-fry, pour in the sauce and cook until the juice is reduced.

Lotus pond stir-fry: operation method: fungus, snow peas, carrot slices, lotus root slices; Blanch the vegetables and remove them; Add garlic slices to the pot of shabu oil and stir-fry until fragrant, add vegetables and stir-fry evenly; Add a pinch of salt to taste, and pour in an appropriate amount of water starch; Pour in and cook thoroughly.