Can you add formula milk powder to minced shrimp and steamed egg custard?

Shrimp minced can be steamed egg custard, but if you add formula milk powder, you can directly steam it with formula milk powder. However, some of the nutrients of formula milk powder will also be lost, so it is recommended not to add formula milk.

It is better to give the baby a formula goat milk powder that is easy to digest and absorb. This complementary food can be added between two meals of milk as follows:

Boil an appropriate amount of water in a pot. When the water is boiling, pour the prawns into it and cook. This process takes about seven or eight minutes.

When the shrimp are cooked, the color will change from gray to red. At this time, turn off the heat and remove the shrimp.

The shrimp is very hot after being fished out, you can put it aside to cool, and then remove the head and tail of the shrimp after it cools, peel off the hard shell, and turn it into shrimp.

Place the minced shrimp in a white porcelain bowl and beat in two eggs. Stir to combine.

Add boiling water to the egg and shrimp paste and continue to stir well.

Now it's ready to be steamed. Put a small grate in the pot, add an appropriate amount of water underneath, place a white porcelain bowl on top of it, cover the pot, and steam it over high heat.

During the steaming process, if you are not sure about the heat, you can use a small spoon to stir the egg and shrimp soup to see if it is cooked.

Under normal circumstances, it takes about ten minutes for the shrimp egg custard to be cooked. Bring out the white porcelain bowl, and you can add a little sesame oil, chopped green onions, etc. as decorations according to your personal preferences.

If the milk powder exceeds 80 degrees, some trace elements in it will be destroyed, so it is not recommended to add some milk powder when steaming egg custard, but it is suitable for steaming egg custard after the shrimp are chopped.

It is not recommended that you do this, because steamed egg custard needs to be heated at high temperature, and the general milk powder can not be brewed at such a high temperature, which will destroy the nutrients inside, the baby eats no nutrition, and it makes no sense to add milk powder, yes, just add water I hope it can help you, in telling you a way to make egg custard more tender, the baby especially likes to eat.

Egg custard method:

Ingredients: 1 egg.

Seasoning: 3 grams of salt and appropriate amount of water.

Preparation of egg custard.

1.Rinse the eggs and prepare about the same amount of warm water as the eggs (in addition, pour water into the steamer and bring to a boil).

2.Knock the eggs into a bowl, add a little salt, mix with warm boiled water, beat them, and filter them through a strainer to remove the foam.

3.Cover with plastic wrap, poke a few small holes in the plastic wrap with a toothpick, put it in a steamer where the water has been boiled, and steam for 7-8 minutes.

First, remove the shrimp head. Then remove the shell of the shrimp tail. I remove the intestines of the shrimp. Then chop it up to make egg custard.

Wash the shrimp first, pat it flat with a knife, beat it with the back of the knife into minced shrimp, beat an egg and put it in a little water. Steam in the pot for about five minutes.

Beat the eggs, chop the shrimp and put them inside the eggs. Then with warm water. Mix well with the eggs, and the ratio of eggs to water should be 1:4. The egg custard steamed in this way has no holes. Tired, Hua. During the steaming process, add a little sesame oil.

Remove the frozen prawns and let them sit for about 20 minutes to allow them to thaw completely naturally. At the same time, boil an appropriate amount of water in a pot. When the water is boiling, pour the prawns into it and cook. This process takes about seven or eight minutes. Remove the prawns and start cooking.