How to make glutinous rice hair cake? What are the tips that must be mastered in evaporating cakes?

How to make glutinous rice hair cake? What are the tips that must be mastered in evaporating cakes?

1.Prepare some glutinous rice, and then put the glutinous rice in water and soak it in public for one night, the glutinous rice will only taste softer after soaking. After the glutinous rice is soaked, it is pounded into glutinous rice flour.

Friends with conditions can buy glutinous rice flour directly, because there is only glutinous rice at home, and there is no glutinous rice flour, so they make it themselves. After the glutinous rice flour is done, put it in a basin, put yeast powder, pure milk, sugar, eggs, dried fruits and other ingredients in the basin, and then stir well. At this time, you must not add starch or glutinous rice flour to it, and the degree of mixing into yogurt is about the same, and you don't need to make dough.

2.After stirring, seal the glutinous rice milk with plastic wrap and ferment for about half an hour to an hour. After the glutinous rice is fermented, take it out and stir it in it to make the glutinous rice milk more even.

Then prepare a container, usually a bowl or stainless steel basin, put the glutinous rice balls into the container in public, put some nuts or red dates and other ingredients on top of the glutinous rice balls, and then put them directly in the pot to steam. You'll be able to take the cake out in about half an hour. Because of the yeast powder, the cake at this time will swell and look soft and delicious.

3.It should be noted that during the dough making process, the temperature must be maintained at the proper level. In the preparation of ingredients, it is best to use a kitchen electronic scale to weigh, so as to ensure that the dough of the brown sugar cake is steamed after waking up.

The dough needs to be fermented when making cakes, so yeast needs to be added. However, many people often fail to ferment or ferment abnormally without knowing the reason. In fact, the reason for the failure was that the water temperature was not well controlled.

Because there are yeast in the yeast powder, if the water temperature is too high, the yeast will be scalded to death, so that the dough cannot ferment successfully or completely. Therefore, in order to make the cake ferment successfully, the water temperature should be well controlled, and the water temperature of about 30 degrees is very suitable, so the key to making cakes is to control the water temperature.

When making glutinous rice cakes, fire is the most critical, add an appropriate amount of yeast powder with warm boiled water and noodles, and then add a little milk, and sprinkle some red dates and crushed raisins before serving.

In the process of making glutinous rice cake, the glutinous rice should be ground into flour and noodles, and then an appropriate amount of brown sugar and red dates should be added, and a little yeast powder should be added, so that the taste will be soft.

It is to steam the glutinous rice first, and then smear some sugar, and wrap all the glutinous rice and sugar in the dough. It is necessary to pay attention to the temperature not to be too high and to control the time.

1. Main land finch material: 40 grams of glutinous rice, 40 grams of rice, 200 grams of flour.

2. Excipients: 3 grams of yeast powder, 10 grams of powdered sugar.

3. Prepare a cup of glutinous rice porridge (80 grams of cup) early smile and early flour: 200 grams (two and a half cups) powdered sugar: 10 grams of yeast powder: 3 grams.

4. Do not add literal water and stir into a ball.

5. Three stainless steel Korean bowls, the walls of the bowls are oiled, put in the dough, put on raisins, jujubes, and wolfberries, and let them rise quietly for an hour.

6. Set the time of cold water for 23 minutes in the induction cooker drawer, and take it out 3 minutes after maturity.

7. The finished hair cake is about 150 grams.

Summary. Hello, the steps are as follows.

To prepare the ingredients, 150 grams of flour, 5 grams of yeast, 35 grams of sugar, an appropriate amount of dried grapes, and 2 egg yolks for later use.

First melt the yeast with warm water, let it stand for 5 minutes, then add sugar and stir well, then pour in flour and mix to form a uniform batter.

Add 2 egg yolks to the batter and stir well.

The mold is coated with a layer of olive oil, and then the batter is poured into the mold, the mold is covered with plastic wrap, and it is placed at a temperature to ferment to twice the size, generally about 60 minutes can be made, if there are many large bubbles after fermentation, shake the mold a few times to remove the bubbles and then put the dried grapes for decoration (forget to take pictures after the dried grapes are decorated).

After decorating the grapes, apply plastic wrap to the mold, then boil the water, steam it in hot water for 30 minutes, turn off the heat and simmer for 5 minutes.

Open the lid and wait for it to cool (decorate with 4 flowers, sink one).

Demold after complete cooling.

One on the reverse side.

Cut the plate. One more one.

How and how to make evaporated cake.

Hello, dear I am Mr. Zhang, my question I have received, in order to provide you with better service, please give me five minutes, give you details within five minutes

Hello, the steps are as follows: 1 Prepare the ingredients, 150 grams of flour, 5 grams of yeast, 35 grams of sugar, an appropriate amount of dried grapes, 2 egg yolks for later use 2 first dissolve the yeast with warm water, let it stand for 5 minutes, then add white sugar and stir well, then pour it into the flour and mix it into a uniform batter 3 Put 2 egg yolks in the batter and stir well 4 Coat the mold with a layer of olive oil, then pour the batter into the mold, put the mold on plastic wrap, put it in a warm place to ferment until it is twice as large, generally about 60 minutes can be good, 5. After fermentation, if there are a lot of large bubbles, shake the mold a few times to remove the bubbles, and then put the grapes dry for decoration (forget to take pictures after the grapes are decorated) 6. After decorating the grapes, apply plastic wrap to the mold, then boil the water, steam them in hot water for 30 minutes, turn off the heat and simmer for 5 minutes. 7. After opening the lid, wait for cooling (decorate 4 flowers, sink one) 8. Demold after complete cooling 9. One on the reverse side 10. Cut and put on the plate 11.

Ingredients: 100g flour, 50g cornmeal. Excipients: appropriate amount of milk powder, yeast (dry) 5g.

Steps: 1. Stir the two kinds of flour and milk powder well.

2. Melt the yeast with warm water, pour it into the flour and stir well.

3. Mold oil brushing.

4. When the batter texture is very smooth and shiny, pour it into the mold and cover it.

5. When the batter is twice as large, steam on high heat for 20 minutes.

6. This is a steamed hair cake.

<>Do you like to eat fat cakes? Anyway, I'm super fond of it, especially the one that just came out of the pot, sweet and delicious, fluffy and soft, every bite, full of happiness, so let's make a fat cake today. The method of making cakes is actually very simple, and it can be said that it is much simpler than steaming steamed buns and steamed buns.

There is no need to knead the dough, no secondary fermentation is required, and it is easy to do it successfully.

There are many flavors that can be made into fat cakes, but the method is the same. Today I made pumpkin hair cake, the steps are very detailed, you can try it. It just so happens that now is the best season for pumpkin, and pumpkin is a rare low-fat, low-calorie, low-sugar good ingredient.

Use it to make hair cakes, which are golden in color and mellow in the mouth, making them a delicious pastry for all ages. When steaming, sprinkle some of your favorite dried fruits to taste more unique.

【Pumpkin Hair Cake】

【Ingredients】Plain flour, pumpkin, yeast, red dates, raisins.

[Specific production steps].

1. 300 g of pumpkin after removing the seeds and peeling, cut into thin slices and put it in a porcelain plate. Boil water in the pot, after the steamer is steamed, put the cut pumpkin into the pot, and steam the pumpkin over high heat.

2. Pour the steamed pumpkin into an empty basin and press it into a pumpkin puree with a spatula while it is hot. Wait until the pumpkin puree cools to a warm state (the temperature does not exceed 40 degrees), add 3 g of yeast and stir well. If you prefer something sweeter, you can add an appropriate amount of sugar at this time and stir well.

3. Then add 200 g of flour and stir into a more consistent, non-flowing batter.

4. Find a container with good thermal conductivity, brush the inner wall with oil, and pour the stirred batter into the container. I use a 6-inch chiffon cake mold here, which is non-stick and does not need to be brushed with oil. Then seal and proofing to twice the size, now about 20 degrees at room temperature, about 40 minutes.

5. The volume of fermented pumpkin noodles has become significantly larger, at this time, you can put some of your favorite dried fruits on the top of the cake to decorate, I used red dates and raisins here.

6. When the steamer is steamed, put the cake in the steamer, and buckle a flat plate on it to prevent the water vapor from dripping into it. Cover the pot and steam over high heat for 40 minutes, then turn off the heat and simmer for 5 minutes.

7. The volume of the steamed hair cake has become a lot larger, and it is steamed without sagging, and then the hair cake is demolded while it is hot, and it can be cut into pieces when it is slightly cold. It is sweet and delicious.

<> TipsMany people make pumpkin hair cakes that are unsuccessful, with a sticky taste and no fluffiness, which is probably due to two reasons.

1. If the dough is too thin, the batter used to make the cake must be very thick, moldable, and not flowing. If the batter is too thin, there will be too much moisture, and the steamed cake will not be fluffy.

2. The steaming time is not enough, the time to evaporate the cake is related to the size of the cake, and it is steamed in a container, the time will naturally be longer, and it must be steamed thoroughly.

3. The evaporation cake should be steamed in the pot after the water is boiled, so that the cake can be set quickly and not easy to collapse.

【Corn cake】

1.Prepare a basin, pour 200 grams of corn flour, mix the noodles with boiling water, stir until there is no dry flour wadding, put it aside to cool, and the cornmeal scalded by boiling water is more sweet and delicate.

2.Prepare a small bowl, add 3 grams of yeast, 5 grams of sugar, pour in 180 ml of warm milk, stir with a spoon to dissolve, the sugar can promote fermentation, make the dough more soft and fluffy.

3.Next, add 100 grams of ordinary wheat flour to the cooled cornmeal, beat in 2 eggs, eggs can also be better simmering, and then pour in the milk while stirring with your hands to fully integrate the cornmeal batting and wheat flour.

4.The noodles should be a little thinner, so that the cake can be more fluffy and soft, stir it into a thicker paste by hand, and show the lines. Once stirred, cover a plate and let it ferment in a warm place for an hour.

5.At this time, we prepare a small basin and use tin foil to wrap the bread in the small basin, so that the heating is more uniform when steaming, and it will not stick to the basin.

6.After an hour the batter has risen, I opened the plate and looked at it, and there were a lot of honeycomb eyes in it.

7.We poured the batter into the prepared small basin and scraped it clean with a spoon, and the batter in the small basin was uneven, and we shook the small basin to smooth it. Then put the prepared walnuts, green beans, red dates on top to decorate, and of course, you can also put other nuts you like.

8.Take out the electric steamer, add water to the pot, put the small basin into the pot, and the cold water is boiling in the process, and also give the cake a time for 2 fermentations. After the water boils, start the timer and steam for 25 minutes on medium heat.

Turn off the heat after a few minutes, do not take it out immediately, stop for 3 minutes and wait for the heat to dissipate, so as not to retract and collapse when it is suddenly cold. When you reach the point, lift the lid of the pot, take out the steamed fat cake, cut it into small pieces and serve.

Pick it up and take a look, the hair cake is fluffy and soft, the middle is all honeycomb, it can rebound quickly when pressed, not sticky, very fluffy and sweet.