Ask for a big canteen recipe, what is the complete collection of foodie canteen recipes?

There are a lot of big canteens, and there are many recipes, all of which are different, it is a big pot of rice, which is delicious. **Much cheaper than outside restaurants. It's just that there are very few dishes.

There are many kinds of recipes in the big canteen, all of which are common home-cooked dishes, and the recipes are changing in turn 7 days a week, including three meals a day, breakfast buns, white porridge, steamed buns, fried dough sticks, etc.

Lunch: scrambled eggs with tomatoes, steamed eggs, stir-fried vegetables, stir-fried pork with capers, braised fish, braised eggplant, mapo tofu, kelp soup. Wait.

For dinner, boiled duck in soy sauce, prune cabbage, tomato grunt pork, hot and sour shredded potatoes, stir-fried pork with cabbage, and seaweed egg drop soup. Wait.

Seven days a weekCafeteriaMenu:

Monday: Hot dish: Dried cauliflower. Vinegared shredded potatoes, stir-fried meat with chili, fried tofu with green peppers. Cold dish: celery peanuts. Rice soup: seaweed egg drop soup.

Tuesday: Hot dishes: Deep-fried tenderloin, salted crispy chicken, stir-fried bok choy, mapo tofu. Cold dishes: Mix large. Vegetable soup: tomato and egg soup.

Wednesday: Hot dishes: braised lion's head, chili zucchini, boiled baby spinach. Cold dish: cucumber and peanut rice. Soup: Pork rib soup.

Thursday: Hot dishes: vegetarian roasted three mushrooms, pine nut corn, fried carp. Cold dishes: cold salad with three shreds. Soup: Duck soup.

Friday: Hot dishes: steamed pork ribs, braised eggplant, vinegared bean sprouts. Soup: chestnut chicken nuggets, cold dish: cold cucumber.

Saturday: Hot dishes: scrambled eggs with green onions, stir-fried bean curd, stir-fried tofu skin with leeks. Cold dish: cold salad tiger. Vegetable soup: mustard and shredded pork soup.

Sunday: Hot dishes: mushroom rape, celery stir-fried meat, chili fried sausage, minced meat and capers. Cold dish: garlic and tomato puree.

Uniform pasta: dumplings, noodles, steamed buns, flower rolls, steamed buns, oil cakes.

Canteen recipes don't repeat the same cauldron dishes for a week:

Monday: Braised vegetables (Chinese cabbage, potatoes, carrots, vermicelli, meat), grilled fish pieces.

Tuesday: Steamed pork, roasted eggplant, stir-fried diced pork with peas.

Wednesday: Stir-fried hot and sour cabbage, braised yellow yuanzi, stir-fried shredded pork with celery.

Thursday: Green pepper beans, scrambled pork, scrambled eggs with tomatoes, shredded white radish, stir-fried shredded beef.

Friday: glutinous rice pearl balls, sweet and sour hairtail fish, stir-fried cabbage.

Saturday: Braised pork, stir-fried bean sprouts, stir-fried bacon with organic cauliflower.

Sunday: Pork foam tofu, fried sausage with green beans, yam black fungus.

Mainly: 1: fried rice, rice, carrots.

2: Pasta, udon, coriander.

3) Soup stock, udon, secret sauce.

4: Siu mai rice and premium pork.

5) Fried chicken, toast, and bone-in chicken.

6: Salad, toast, lettuce.

7) Toast, rice and flour.

8: Rice balls, rice, seaweed.

9) Grilled rice balls, rice balls, soy sauce.

10) Omelette, rice, fresh eggs.