What is the best way to eat shrimp? How to make it?

There are many delicious and delicious ways to make shrimp, such as stir-fried shrimp with pineapple, stir-fried shrimp, open-back garlic shrimp, fried shrimp balls, and so on.

Stir-fried shrimp with pineapple, ingredients: pineapple, shrimp, green pepper, water starch, vegetable oil, salt.

Method: Cut the pineapple into small pieces, soak it in salted water to remove the astringency, wrap the shrimp in water starch, fry the green pepper in hot oil, then put in the shrimp and stir-fry, then put the pineapple pieces together and stir-fry, wait until the shrimp shrink and turn to low heat, add an appropriate amount of salt, stir-fry for a while, and you can start the pot. <>

Stir-fried shrimp, ingredients: shrimp, green beans, carrots, cornstarch, egg protein, ginger, salt.

Method: Pick out the shrimp line and then open the back, add cornstarch and a small amount of salt to wrap and marinate, then add water to the pot to boil, add carrots and green beans to blanch and remove the water, then use hot oil to fry the ginger until fragrant, then put in the marinated shrimp and stir-fry until yellowish, then add green beans and carrots and stir-fry, add an appropriate amount of salt, and stir-fry well. <>

Open-backed garlic shrimp.

Ingredients: shrimp, garlic cloves, salt, cooking wine, pepper, lemon juice, black peppercorns.

Method: Remove the head and back of the shrimp, wash and dry the water, then cut the garlic into minced garlic, marinate the shrimp with salt, cooking wine and pepper, add a small amount of oil to the pot after marinating, fry the shrimp until the meat is cooked, then fry the minced garlic until the shrimp is cooked, stir-fry it with the shrimp, and sprinkle it with black pepper when it is finally served. <>

Fried shrimp balls. Ingredients: shrimp, chives, ginger, garlic, millet pepper, tomato paste, Huadiao wine, light soy sauce, white sugar.

Method: Remove the head and back of the shrimp, pour oil into the pot and burn it until it is seven mature, wait for the shrimp to fry until the shell is red and take out, leave a small amount of oil and put in the green onion, ginger and minced garlic and fry until fragrant, then put in the fried shrimp, add Huadiao wine, light soy sauce, and sugar and stir-fry.

Anchovies.

Ingredients: shrimp, black pepper, salt, cooking wine, eggs, white vinegar, corn starch, breadcrumbs.

Method: Remove the shrimp line, shrimp head, shrimp shell, and then marinate with cooking wine, salt, and black pepper, and then wrap the marinated shrimp in starch, put in the egg mixture, and then put it in the breadcrumbs, heat the oil, and fry the shrimp until golden brown.

It should be stir-fried shrimp, peel off the skin of the shrimp, soak it in salted water, then dry the water, marinate the shrimp with various seasonings, and then put it in the oil pan to fry it, leave the bottom oil in the pot, put in various condiments and fry until fragrant, and then pour in the shrimp and fry it over high heat.

The best way to eat shrimp is to make shabu-shabu; Boil the water, then put the hot pot seasoning into the water, wait for the water to boil, put in the hot pot meatballs and vegetables you like to eat, and then put in the shrimp, after cooking, take out and dip it in sesame sauce to eat, this way is particularly delicious.

The best way to eat is to stir-fry the shrimp tastes very good, you can add some cashew nuts, you need to add shrimp, clean it, put salt and starch to marinate, put the shrimp in the hot pot oil for stir-frying, you can add some celery, add some cashew nuts, and stir-fry evenly.

The shrimp preparation is as follows:Ingredients: 500 grams of shrimp.

Excipients: 1 tablespoon of salt, spoon of chicken essence, 3 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 2 slices of ginger, appropriate amount of oil.

Steps: 1. First remove the head, tail, shell, shrimp line, and shrimp feet of the shrimp, and then clean them.

2. Then soak the peeled shrimp in cooking wine and light soy sauce for about 10 minutes.

3. Heat the oil in the pan, then add ginger slices and garlic and stir-fry until fragrant, pour the pickled shrimp into the pot and stir-fry, stir-fry evenly, add salt and chicken essence to taste, and stir-fry evenly.

The six best ways to eat shrimp are stir-fried shrimp with broccoli, fried shrimp with asparagus, braised tofu with shrimp, egg custard with shrimp, fried rice with shrimp, and shrimp tofu cake.

1. The method of stir-fried shrimp with broccoli is to cut the broccoli into small florets, soak them in salt water for 15 minutes to remove the pesticide residues on the surface, rinse them many times, and drain them quickly for later use. Handle the shrimp and set aside, chop the garlic and finely chop. Bring the water to a boil, add a little salt and cooking oil, blanch the broccoli for 2 minutes, remove and drain.

Pour a little oil into the pot, add minced garlic and shrimp, stir-fry until the shrimp change color, pour in the broccoli and stir-fry evenly, add a little salt, light soy sauce and oyster sauce and stir-fry well.

2. The method of stir-fried shrimp with asparagus is to clean the shrimp, add cooking wine, salt, egg white, grasp and marinate for 10 minutes; Rinse the asparagus, leaving the tender part, and cut the asparagus into sections; Finely chop the ginger and garlic and set aside; Bring the water to a boil in the pot, add a little salt to the asparagus, boil it again and remove the cold water from the dust chain, drain the water and set aside; Pour a little oil into the pot, add minced ginger and garlic and shrimp, stir-fry until the shrimp change color, pour in the asparagus and stir-fry evenly, add an appropriate amount of salt and light soy sauce, stir-fry well and then get out of the pot.

3. The method of braised tofu with shrimp is to clean the shrimp, add cooking wine, egg white, and starch to grasp well, and marinate for 10 minutes for later use. Cut the tofu into cubes, mince the shallots, and mince the ginger for later use. When the oil is hot, put the shrimp in a pan and stir-fry until it changes color, then control the oil and serve.

Leave the bottom oil in the pot, add the minced ginger and stir until fragrant, add water, and bring to a boil over high heat. Put the tofu in a pot and bring to a boil and cook for another 1 minute. Put the shrimp in a pot, add salt, and season with the chicken essence of the dust chain.

Pour the water starch into the pot and bring to a boil again before turning off the heat. Finally, sprinkle a little chives and serve.

4. The practice of shrimp egg custard is to clean the shrimp, add salt, Hu brother pat the pepper powder, and marinate for a few minutes. Fill the eggs and beat them together, add double the amount of warm water, and stir as you go. I covered it with plastic wrap and put it in the steamer, which prevents the water vapor from the lid from dripping onto the egg mixture.

After the egg liquid is steamed until it is set, add the shrimp, cover it with plastic wrap, and continue to steam for 10 minutes.

5. The method of shrimp fried rice is to clean the shrimp, add salt, starch and black pepper and marinate for 10 minutes for later use. Finely chop the shallots. Pour oil into the pan and pour the shrimp into the pan until golden brown and set aside.

Pour the beaten eggs into the pan and stir-fry them with a spatula until the eggs are solid, then set aside. Leave the bottom oil in the pot, pour the leftover rice into the pot and fry slowly over low heat, add eggs and shrimp after the rice is fried and stir-fry well, add an appropriate amount of salt, put chopped green onions, and stir well to get out of the pot.

6. The practice of shrimp tofu cake is to clean and cut the shrimp into minced pieces, wash the tofu and put it into a large bowl and press it into crumbles, put in the cut preparation, beat an egg, add salt and pepper powder, stir well, add flour, stir evenly and place for 10 minutes; Knead the filling into small balls; After the oil in the pan is heated for 5 years, press the small dumplings into a cake shape and put them in the pan over low heat and fry them slowly, until both sides of the cake are fried until golden brown.

The 5 best ways to eat shrimp are: shrimp cashew nut celery, shrimp egg cake, shrimp rice ball, shrimp steamed egg, shrimp pea corn, etc.

1. Shrimp, cashew nuts and celery.

Method: Wash the shrimp, remove excess water, and place them in a bowl with cooking wine and salt to marinate. Cut the celery into segments, heat the oil pan, fry the green onion and ginger first to bring out the fragrance, add the shrimp and stir-fry together.

Stir-fry the celery a few times in another pot, put the shrimp in it and stir-fry it again, add salt to taste, and put the cashew nuts in and stir-fry.

2. Shrimp egg cake.

Method: Dilute the flour with water, stir with eggs, cut the ham and radish into cubes, and chop the shrimp and mushrooms. Put an appropriate amount of oil in the pot, fry all the ingredients together, add an appropriate amount of salt and fry until cooked.

Stir the fried ingredients in the egg batter, make a cake and fry them in oil until all the ingredients are cooked through, and the taste is very delicious.

3. Shrimp rice balls.

Method: Cook the rice and corn kernels together and stir them until they can be kneaded into a rice ball. Remove the shrimp line, shrimp head, etc., put cooking wine and salt in a bowl, and blanch in a pot.

Rice, corn and shrimp are left on the outside to make shrimp balls, and then they can be eaten immediately after setting, remember to keep the temperature of the rice balls, otherwise the cold will be unpalatable.

4. Steamed eggs with shrimp.

Method: Beat the eggs in a bowl first, add an appropriate amount of salt and cooking wine and stir. The egg mixture is filtered to remove air bubbles.

Remove the shrimp thread and head, clean and marinate slightly. The egg mixture is now in the steamer for about 15 minutes, and then put the shrimp in and cook it for another 5 minutes, because the shrimp are easier to steam, so it is necessary to separate them.

5. Shrimp, peas, corn.

Method: The peas should be soaked in salted water to remove the moisture. Remove the head of the shrimp and clean the shrimp thread, prepare the water starch and cut the ginger.

Add an appropriate amount of water to the pot and add salt to boil the peas, and remove them when they are ripe. Put oil in a frying pan, stir-fry the chives and ginger, and put the shrimp in and stir-fry a few times. Add the freshly cooked peas and corn, add salt and pepper, and stir-fry again.

Add water starch and reduce the juice over high heat.

Stir-fried spinach with shrimp.

Ingredients: 200g shrimp, 200g spinach, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of sugar, appropriate amount of starch, appropriate amount of green onion and ginger.

Method: 1. Remove the shrimp from the shrimp line, add a little cooking wine, pepper and starch and stir evenly to marinate for 10 minutes;

2. Pick and wash the spinach and take the spinach stems;

3. Blanch the spinach stalks in a boiling pot and drain the water, then cut the spinach stalks into segments;

4. Remove the oil from the pan, add the green onion and ginger to the pot and stir-fry the shrimp until fragrant;

5. Add cooking wine and stir-fry, then add sugar and stir-fry;

6. Stir-fry the spinach in a pot, add salt and stir-fry off the heat;

7. Stir-fry evenly and enjoy.

Tips: 1. The ingredients selected for this dish taste fragrant and fragrant, and it is not appropriate to add a variety of condiments.

2. This dish should not add condiments with heavy color and taste.

3. Blanch the spinach before adding it to the dish.

Shrimp eggs. Ingredients: 200g shrimp, 2 eggs, 2 leeks, 1 teaspoon salt, 1 teaspoon cooking wine, 1 tablespoon vegetable oil, 1 tablespoon cornstarch.

Method: 1. Remove the shrimp line and peel the shell for later use, beat the eggs in a clean bowl, and cut the leeks into long sections;

2. Add an appropriate amount of cooking wine, salt and cornstarch to the shrimp and marinate for 10 minutes;

3. Add a little salt and cooking wine to the eggs and beat them for later use;

4. Heat the wok, pour in an appropriate amount of oil, and pour in the egg liquid after the oil is hot;

5. After the egg liquid is slightly solidified, use chopsticks to disperse;

6. After the eggs are formed, set aside, add the shrimp and stir-fry;

7. Stir-fry the shrimp until it changes color, then mix it with the eggs and stir-fry for one minute;

8. Finally, add the leek segments and mix well to get out of the pot, and the shrimp must not be fried.

200 grams of prawn meat, 10 grams of rape heart, 10 grams of carrots, 10 grams of water fungus, 1 egg, 50 grams of starch, 30 grams of flour, peanut oil, sugar, vinegar, refined salt, green onion, ginger, garlic.

Method] 1. Wash the shrimp meat and cut it into slices 4 cm long and 0 5 cm thick.

2. Knock the eggs into a large bowl, add starch and flour, add an appropriate amount of water to make a thick paste, and put the cut shrimp slices into the egg powder paste and grasp it well.

3. Wash the rape heart and cut it into 3 cm long sections.

4. Wash the carrots and cut them into slices 3 cm long, 2 cm wide and 0 5 cm thick.

5. Wash the water hair fungus and break the big one.

6. Wash the green onion, ginger and garlic, pat it apart with a knife and cut it into minced pieces.

7. Put the pot on the fire, pour in the peanut oil, when it is hot, put the mixed shrimp slices into the oil one by one, turn them continuously with a fence, and remove them when they are fried until golden brown, and control the oil.

8. Pour out the oil in the pot, put the pot on the fire, add refined salt, green onions, ginger and minced garlic to the pot, then pour in the rape, carrot and fungus, stir-fry a few times, add sugar and vinegar, stir-fry evenly, and pour in a little boiling water. After boiling, put the fried shrimp slices in, stir-fry evenly, and put them on a plate.

300 grams of rice, 20 grams of onions, 40 grams of shrimp, 20 grams of mushrooms, 10 grams of green peas.

2 tablespoons of evaporated milk, a pinch of salt and pepper.

1. Finely chop the onion, put it in a large container, add a tablespoon of evaporated milk and heat on high for 1 minute.

2. Add 1 tablespoon of rice, shrimp, mushrooms, green peas, and evaporated milk to the above container, stir well, heat on high for 4 minutes, and then season with refined salt and pepper.

4 taels of shrimp (160 grams), 1 small onion, 1 green onion, 2 garlic pieces, 4 eggs

Marinade: 1 3 tsp salt, a pinch of pepper and sesame oil, 1 2 tsp corn starch, 1 tbsp egg white;

Sauce: 1 4 cups of chutney, 1 2 cups of water, 1 2 tsp sugar, 1 tsp corn starch, 1 tsp light soy sauce.

1.Remove the black intestines from the shrimp, wash and wipe the water dry, mix in the marinade and marinate for 20 minutes, cut the onion into strips, chop the green onion into sections, chop the garlic, and mix the egg and seasoning;

2.Heat 2 tablespoons of oil, pour in the egg mixture and stir-fry until solidified, switch to medium-low heat and bake until golden brown on both sides, remove and serve;

3.Heat another 2 tablespoons of oil, stir-fry the shrimp, add the onion, garlic and green onion and stir-fry until fragrant, finally add the sauce and bring to a boil, pour over the egg noodles and serve.

Ingredients: shrimp, roses, fresh lilies, ginger, cooking wine.

Method: 1. Peel the shrimp, add cooking wine starch and a small amount of salt.

2. Soak the rose petals in salt water for a while and sterilize.

3. Heat oil in a pot, pour in shrimp, stir-fry for a while, add lily, add salt and fry a few times, and put in rose petals before getting out of the pot.