How to make steamed pork with eggs, how to make steamed pork egg custard

Prepare a large bowl, knock six eggs into the large bowl first, add a spoonful of salt and stir well with chopsticks.

Put the boiling water in a bowl, cool it, then pour in the egg mixture, the ratio of egg wash to warm water is 1:2, and then stir well with chopsticks.

Use a spoon to scoop out all the foam on the top, wrap the top of the bowl with a layer of plastic wrap, and then prick a few small holes in the top with a toothpick, the purpose of this step is to prevent water vapor from dripping during the steaming process.

Put cold water in the pot, boil, put the eggs in, steam for 10 minutes, take out and set aside.

The pork is soaked in clean water, cleaned and placed on a cutting board, chopped up, chopped with ginger and shallots, sprinkled with a little salt, and then chopped with a knife to mix well with the meat.

Preheat the wok first, then pour in the oil, when the oil temperature is about to smoke, add the minced meat to stir-fry, put a little bean paste and light soy sauce, and add a little water.

Slowly fry over low heat until the minced meat is loose, and then turn off the heat when the minced meat is golden brown.

After steaming, open the plastic wrap, pour the minced meat on top, then take the green part of the shallot, cut it into chopped green onions, sprinkle it on the surface and serve.

How to cook egg tamale? This can chop the meat into minced meat, then beat the eggs into Dali and beat them into a bowl, add water and then put the minced meat in and steam it for about ten minutes.

How to make egg steamed pork, spread the eggs into cakes, and then put the meat rolls in the eggs. Steam together for about 15 minutes.

First of all, we prepare a plate, um into the plate um into the eggs, um, then stir loose and put the green onion seasoning, well, take care of a few eggs on the pot steam, and then we beat the meat marinade, on top of the eggs.

First of all, the meat should be as long as it is finished, then add eggs and mix evenly, release soy sauce, salt, and then take it to steam.

Method stepsCrack the eggs into a large bowl, add an appropriate amount of salt and water and stir into an egg batter; Wash the green onions and cut them into finely chopped green onions.

Wash the meat, cut it into minced pieces, put it in a small bowl, add an appropriate amount of cornstarch and soy sauce and grasp it with your hands or chopsticks, and marinate for 5 minutes.

Picnic. Pour the lean pork processed with cornstarch and soy sauce into a large bowl of egg batter and mix with the egg batter and stir well.

Place a large bowl on a steaming rack, cover it, and steam it over medium-high heat for about 8 minutes.

Sprinkle chopped green onion before removing from pan and serve.

Here's how:

1. Prepare a small bowl, beat in 3 eggs, add 1 gram of salt, add the bottom flavor of the eggs, and stir well with chopsticks. Add an appropriate amount of water, the ratio of eggs to water is 1 ratio, stir well again, skim off the foam on it and set aside.

2. Add an appropriate amount of water to the pot, put the seeds, cover the egg liquid with plastic wrap, prick a few ventilation holes on it, put the water into the steamer after boiling, cover the pot and steam continuously for 8 to 10 minutes.

3. Prepare a small piece of lean pork and chop it into minced meat and put it in a small basin. Cut a small piece of ginger into minced ginger: cut half a green onion into chopped green onions and put it in a small pot for later use.

4. Heat the wok and add half a spoon of cooking oil, pour in the minced meat and stir-fry, stir-fry until the meat is not white, pour in the minced green onion and ginger, stir-fry a few times, and fry the green onion fragrance.

5. Add a little water, add 3 grams of light soy sauce, 3 grams of fly oil, add 1 gram of chicken powder, 1 gram of pepper, 1 gram of salt, a few drops of dark soy sauce to adjust the base color, hook in a little water starch, stir and dissolve, then pour in a little oil, stir-fry evenly, then turn off the heat and put it into a small basin.

6. Take out the steamed eggs, tear off the plastic wrap, spread the fried minced meat evenly on top of the eggs, and sprinkle with a little chopped green onion and red peppercorns to garnish.

7. Add a little cooking oil to another pot, turn off the heat when the oil temperature is 70% hot, and splash the hot oil on the green onion to stimulate the fragrance of the green onion, and this nutritious and delicious steamed egg with minced meat is ready.

Preparation of steamed eggs with minced meat:Ingredients: 50g minced meat, 2 eggs, a little chopped green onion, salt, vinegar, sesame oil.

1. Beat the eggs into a bowl.

2. Add a teaspoon of salt and a few points of balsamic vinegar.

3. Pour in 200 grams of water.

4. Beat the eggs, stir well, and then pour in the minced meat.

5. Continue to stir well and cover with plastic wrap.

6. Put it in the steamer and steam for about 10 minutes, then pour a little light soy sauce and sesame oil to enhance the flavor.

7. Finally, sprinkle with chopped green onions and finish.

1. Add water to 4 eggs, the ratio of eggs to water is, that is, 1 egg, add three and a half egg shells of water, such an amount, 4 eggs is the amount of water for 6 eggs.

2. Add a little salt and stir well, then skim off the foam (warm water, cold water is fine, I have always added cold water, and the steaming is very good).

3. Skim off without foam.

4. Put a plate upside down in the steamer, let the water go under the steamer, steam for about 15 to 18 minutes, and decide how long to steam according to how much egg liquid you have.

5. Steamed like pudding, like dessert.

6. Start another pot, put a little oil in the pot, put the minced meat in it and stir-fry, use a small bowl to put the raw soy sauce and water starch and mix evenly, pour it into the pot, boil the viscous and turn off the heat.

7. Pour evenly into the egg custard and sprinkle the green onion with youkaima.

8. The tender minced custard is ready.

The easiest way to make steamed eggs with minced meat is as follows:Ingredients: minced pork, eggs.

Excipients: salt, light soy sauce, sesame oil, coriander.

Tools: bowls, steamers, plates, whisks, colander spoons, plastic wrap.

1. Evenly stack the minced meat on the plate.

2. Add salt to the eggs and beat them, then add twice the water of the egg liquid and continue to stir well.

3. Strain the egg liquid into the plate with a fine colander, cover it with plastic wrap or a dough cover upside down a plate of hail, put it in the steamer and steam for 15 minutes, do not take it out immediately when the time comes, and simmer for 3-5 minutes.

4. Add two spoonfuls of light soy sauce and a little cold boiled water, mix and pour evenly on the egg custard, and drizzle with sesame oil.

5. Sprinkle chopped green onion or coriander.

<> "Kung Pao Chicken Steamed Eggs."

Method. 1. Cut a piece of chicken breast into thin slices one night in advance, then cut it into cubes, add some ginger powder, salt, egg white, and starch to grasp it evenly, seal it and marinate it overnight.

2. Stir two eggs with double the warm water and a little salt, sieve once, skim off the foam, cover the lid and steam on low heat for 12 minutes, and simmer for 3 minutes.

3. Cut the vegetables in the house into cubes, pour oil into the pot, add some green onions and stir-fry until fragrant, pour in the diced chicken, stir-fry and change color, add diced vegetables and stir-fry, add some salt, mushroom powder, tomato sauce and stir-fry until fragrant.

4. Pour the fried diced chicken onto the steamed eggs and drop some sesame oil.