Crops grown in all seasons including fruits, vegetables, etc. under natural conditions

It is healthiest to eat fruits in whatever season and eat less off-season.

The varieties of fruit are very finely divided, so the time cannot be calculated in the same way

April apples and pears.

May cherry, loquat pineapple.

June peaches, plums, watermelons, nectarines and lychees.

Watermelon grapes in July.

Pomegranate oranges in August.

Winter: oranges, winter peaches, winter pears.

Eat fruits that are in season and ripen naturally. Eating fruits in autumn should distinguish between cold and heat, and choose according to your physique.

Eating seasonal fruits and vegetables is a Chinese tradition I am a northerner, let's talk about the fruits of the north

Spring: In the current season, the vegetables are rape, spinach, leeks, lettuce, cabbage, green onions, and the rest are all greenhouse vegetables, and in the future, there are spring cucumbers, and fruits are strawberries, cherries, and after a month, there are peaches, apricots, plums, and peaches, depending on the variety, from June to late autumn

Walnuts in July, pears in August, and persimmons in September all refer to the Chinese lunar calendar

In summer, vegetables are almost always available, such as cucumbers, tomatoes, eggplants, leeks, lettuce, green beans (kidney beans), bok choy, lentils, etc.

And in the winter, there is only Chinese cabbage, which is harvested in the fall and stored until winter

Fruits, are divided into varieties, such as grapes, the early ripens in July, and the late ones arrive in autumn Apples are early in July, and late in September, such as red Fuji pears, the early ones are a kind of gourd pear, and like the early ripening apples, they also last throughout the autumn Yama is ripe in late autumn

The varieties of fruit are very finely divided, so it is not possible to agree to calculate the time

As for the fruits in the south, I don't know very well, but in terms of the temperature in the north, vegetables are like that.

Finally, when you buy fruits or vegetables at the market, ask the merchant what kind of fruit or vegetable they have just come down now, and they will tell you the truth. There is also a look**, fruits and vegetables in season are generally not very expensive.

Eating apples in any season is not easy to gain weight and is also very healthy.

Drivers can eat snake fruit, but also **, and trace elements.

The vegetables with short planting cycle and fast harvest are spinach, cabbage, radish, liquid coriander, oily lettuce, chrysanthemum, water spinach and so on. Among them, spinach is generally planted after the beginning of autumn from August to September, it is cold and not heat-resistant, from the beginning of sowing, generally about 40 days can be harvested in batches.

Which vegetable crops are suitable for autumn and winter planting.

In the summer, the small vegetable garden in the countryside is lush and fruitful, but by this time, there are basically no fresh vegetables in the small vegetable garden, and the garden is gone. Even if there were, they were old and not tasty.

Then, in this green and yellow season, we should plant some vegetables with a short growth cycle and a fast harvest to help. What are the vegetables in rural areas that have a short planting cycle, fast harvest, and are most suitable for autumn planting?

First, spinach

Two days ago, my sister-in-law at the door bought spinach seeds, and now is the best time to grow spinach.

Spinach is generally planted after the beginning of autumn from August to September, it is resistant to cold and heat, and it can be harvested in batches in about 40 days from the beginning of sowing。Moreover, spinach is rich in nutrients and has a short growth cycle, making it suitable for autumn planting.

Second, bok choy

This bok choy is different from Chinese cabbage in that it is a branch of the bok choy in which it is buried in envyThe growth cycle is relatively short, and it only takes about 30 days to eat fresh bok choy。It also has a name, "fast food".

Third, turnips

Eat radish in winter and ginger in summer"Radish is a common vegetable in late autumn and winter, crisp, delicious and nutritious, whether it is green radish, carrot or white radish, it is suitable for planting in autumn,Generally, the growth cycle of radish is about 50 days

Fourth, coriander

Coriander, also known as "coriander", is a small side dish with a fragrant taste, and its taste is loved by many people! Coriander is tenacious and can be grown all year round. Generally, it can be picked and eaten every day.

In addition,There are many vegetables suitable for autumn planting, such as oilseed lettuce, chrysanthemum, water spinach and so on

Because of the short growth cycle, we need to control the growing environment before planting to provide more favorable conditions for their growth. We have to plough the land deeply, break up the big slabs, straighten them up, sprinkle farm manure, make furrows, and sow seeds.

Water and fertilizer management should be carried out according to the specific growth stage to prevent pests and diseases, so that vegetables can grow robustly.

Summary] In order to harvest more vegetables in a short growth cycle, we must not only choose the right varieties of vegetables, but also strengthen field management, combined with water and fertilizer, and grow nutritious and healthy autumn vegetables.

Loofah: Summer, autumn.

Pumpkin: Autumn.

Tomatoes: summer, autumn.

Chili: Summer.

Fava Beans: Spring.

Greens: Spring.

Cucumber: Autumn.

Hulu: Summer, autumn.

Loquat: Summer.

Grapes: Spring, Autumn.

Watermelon: Summer.

Apples: Spring, summer, autumn.

Bananas: Summer.

Pear: Autumn. Figs: Summer.

Pineapple: Early summer.

Tangerine: Summer.

Corn, not only has bright leaves, but also bears heavy ears, attracting countless birds to compete for food. The purple-leaved castor beans are full of bright red fruits, and the leaf color of the white potato vine is tender yellow and dark purple, which is very suitable for creeping or hanging applications. Cabbage of various leaf shapes and colors compete with each other, and some vegetable stems are dark yellow or bright red, as if made of plastic, and they are extremely bright.

All kinds of ornamental pumpkins and lentils climb all over the trellises, flowers and fruits. The large-flowered tobacco has a unique style, and the Tang pine grass (dog's tail grass) of various leaf colors is particularly strong, and the grass ears are swaying in the wind, light and chic, full of wild interest. In addition, the beets with red leaves, carrots, coriander, etc., give people a familiar but fresh and strange feeling.

In order to grow crops better, the main basic conditions are reasonable light conditions, soil preparation, water supply, nutrient supply, air environment, and suitable temperature, so as to ensure that crops can grow normally, and these are also necessary conditions for crop growth, all of which are indispensable.

The growth of all things on the earth is inseparable from sunlight, it is the source of all life activities, then the basic condition for the growth of crops is first of all the supply of sunlight, usually the strength of the light on the earth, the growth of many crops has a great impact, some crops like long sunshine, some crops like short sunshine, and some like scattered sunlight, which is also one of the necessary conditions for crop growth.

When we cultivate crops, we will first think of the soil problem of the substrate, only fertile soil can create the growth of crops, so the soil is the key, and the acidity and alkalinity of the soil is determined according to the growth habits of crops, and different crops have different needs for the soil quality of cultivation.

Water is the source of nourishing all things on the earth, all life activities are inseparable from water, without water supply, the life of crops will also stop, although some crops do not have very high requirements for water, but also to provide water, at the same time it is also one of the conditions for the survival of crops.

The nutrients needed by crops usually refer to the fertilizer applied in life, if you want crops to grow more luxuriant, you can't do without the provision of nutrients, reasonable nutrients can provide the nutrients needed by plants, so as to ensure that the plants of crops can grow and develop normally, in order to grow better.

Carbon dioxide and oxygen in the air are the prerequisite conditions for the survival of crops, if the air quality is poor, it will cause poor growth of crops, and even the phenomenon of wilting and dying.

For the growth of crops, temperature is also very important, and different crops need different temperatures, some like to grow under warm conditions, some like cold climate, and some like to grow in a high temperature environment, if the temperature of the environment is higher than the limit temperature of crops, life may be terminated, or even to death, only a reasonable control of temperature can be conducive to the growth of crops.

1. Spring (March to May) lettuce, spinach, rape, spring bamboo shoots, pepper, leeks, shallots, tea tree mushrooms, potatoes, broccoli, soybean sprouts, chrysanthemum, lettuce, amaranth, zucchini, toon, celery, shiitake mushrooms, seaweed, water chestnuts, kelp.

2. Summer (June to August) cucumber, loofah, bitter gourd, winter melon, pumpkin, onion, tomato, eggplant, beans, green pepper, celery, okra, asparagus, purple cabbage, green beans.

3. Autumn (September to November) lotus root, yam, sweet potato, chestnut, water chestnut, snow fern, black fungus, cabbage, white radish, green radish, sesame, peanut, corn, taro, ginger.

4. Winter (December - February) cabbage, spinach, winter bamboo shoots, leeks, white radish, carrots, mustard greens, fungus.

1. Fruits that ripen naturally in spring: lemons, strawberries, cherry tomatoes, loquats, pineapples, mulberries, mangosteens, lotus mist, guava, citrus, snake gourd, etc. Naturally ripened vegetables:

Lettuce, spinach, rape, spring bamboo shoots, peppers, leeks, shallots, tea tree mushrooms, potatoes, broccoli, soybean sprouts, chrysanthemum, lettuce, amaranth, zucchini, toon, celery, shiitake mushrooms, seaweed, water chestnuts, kelp, etc.

2. Fruits that ripen naturally in summer: peaches, plums, apricots, blueberries, cherries, lychees, grapes, dragon fruit, mangoes, mangosteens, passion fruits, cantaloupe, melons, watermelons, yellow peaches, figs, etc. Naturally ripened vegetables:

Cucumbers, loofahs, bitter gourds, winter melons, pumpkins, onions, tomatoes, eggplants, beans, green peppers, celery, okra, asparagus, purple cabbage, green beans, etc.

3. Fruits that ripen naturally in autumn: grapes, autumn pears, pomegranates, hawthorns, sugarcane, persimmons, grapefruits, dates, apples, papayas, citrus, bananas, begonia fruits, red grapes, navel oranges, longan, etc. Naturally ripened vegetables:

Lotus root, yam, sweet potato, chestnut, water chestnut, snow mushroom, black fungus, baby cabbage, white radish, green radish, sesame, peanut, corn, taro, ginger, etc.

4. Fruits that ripen naturally in winter: tangerine, cherry tomatoes, monk fruits, oranges, grapefruits, etc. Naturally ripened vegetables: cabbage, spinach, bamboo shoots, leeks, white radish, carrots, mustard greens, fungus, etc.

What soil conditions are involved in vegetable growth and development? （）

a.Soil texture.

b.Soil solution concentration.

c.Soil pH.

Correct answer: ABC