How to make the garlic for roasting oysters so that it is not bitter

How to grill oysters with garlic].

Ingredients: 13 oysters, 3 garlic, 1/2 tablespoon oyster sauce, 1 tablespoon sugar, 1/2 tablespoon light soy sauce, 4 tablespoons cooking oil, 2 green onions;

Production steps: 1. Deal with the oysters first, the oysters you just bought back are super dirty, the outside is wrapped in mud, of course, sometimes you can buy rinsed, but no matter how you take it back, you have to use a brush to clean the oysters, and then it is to enter a very annoying step, pry the oyster shell, this step requires a certain skill, brute force is not good, use a knife to pry oysters, and find a place to poke it in from the fan-shaped end of the oyster, and then stir a few times on the upper edge of the oyster shell, and it will naturally open. Then rinse it with clean water and set it aside;

2. Then it is to make garlic sauce, which is a very critical step, because garlic roasted oysters, the secret is all in this step, not only does it not smell fishy, the fragrance is super delicious, and if you do it wrong, it will smell heavy, no fragrance, and it is difficult to eat, so you must learn to make garlic sauce anyway, and this garlic sauce can be used in garlic cuisine, the method is also very simple, but you need to know the secret, you only need to peel all the garlic to remove the coat, and then rinse the garlic and drain the water, put it in the food processor and break it, It doesn't matter if you try to break it, of course, you can chop it if you have good knife skills, then heat the pot, add cooking oil, add two-thirds of the silver garlic, that is, raw garlic, one-third of it is reserved for later use, turn off the medium heat and stir-fry slowly, fry until it changes color, and it can be golden brown, this is the so-called golden garlic, the next step is the secret of this garlic roasted oysters, mix the fried two-thirds of the golden garlic and the original one-third of the silver garlic, add half a spoon of oyster sauce, 1 spoon of white sugar, half a spoon of light soy sauce and stir well, The very authentic secret garlic sauce is made.

There are 2 ways to deal with it.

Method 1: Ingredients:

Half a pound of garlic, salt, chicken powder, sugar, oyster sauce.

Steps: 1. Chop half of it first and fry it until golden brown;

2. Don't put too much oil, you can cover it;

3. Add another minced raw garlic to it, add salt, chicken powder, a little sugar and oyster sauce to make your favorite taste.

Method 2: Materials:

Garlic, ginger, palm oil, authentic peanut oil, ginger powder, garlic powder, salt, monosodium glutamate, sugar, better chicken powder.

Steps: 1. Break the garlic first, wash the broken garlic with water;

2. Wring out the garlic with a clean towel, grab a handful of garlic out, and then add the broken sand ginger (ratio: three catties of garlic add two taels of sand ginger);

3. Add ginger powder, four tablespoons of garlic powder, salt (key to taste), three tablespoons of monosodium glutamate, three tablespoons of white sugar (three tablespoons), and a small handful of chicken broth powder. Add more sand ginger powder (a small handful), then mix well, heat with palm oil at high temperature and pour into the mixed garlic;

4. After pouring the oil, pour out the palm oil and pour the authentic peanut oil into the soak.

1. The fishy smell of the oysters themselves is very strong, and roasting them with minced garlic can effectively remove the fishy smell of trembling resistance, and it is very fragrant. Sometimes when making roasted oysters, you will find that the garlic has a bitter taste, which may be caused by not controlling the heat during the frying process, and the minced garlic will become bitter after the heat, or it may be because Chang Tan did not rinse the juice of the minced garlic before stir-frying.

2. Making garlic sauce is a key step in roasting oysters, first peel and clean the garlic, and then chop it; After the pot is hot, add oil, add two-thirds of the minced garlic, and stir-fry over medium-low heat until golden brown; Add the remaining garlic sedan paste, half a spoon of oil, a spoonful of white sugar and half a spoon of light soy sauce, and stir well.

There are two reasons for this to the bitter garlic of roasted oysters, one is that the juice inside is not washed off before frying the minced garlic, and the other is that the heat is not mastered during the stir-frying process, and too much heat will also cause the fried minced garlic to become bitter.

Why does the garlic in roasted oysters have a bitter taste?

At night, there are usually many barbecue stalls roasting oysters, and the thick smell of garlic is so strong that it makes people swallow. Many people will buy oysters and make their own roasted oysters at home, and when it comes to roasted oysters, we have to think of minced garlic, which is a perfect match, and it can be said that minced garlic is the soul of roasted oysters.

The oysters themselves have a very strong fishy smell, and roasting them with minced garlic can effectively remove the fishy smell and are very fragrant. Sometimes when cooking roasted oysters, you will find that the garlic has a bitter taste, which may be caused by not controlling the heat during the frying process, and the minced garlic will become bitter after the heat, or it may be because the juice of the minced garlic is not rinsed before stir-frying.

Making the garlic sauce is a key step in roasting oysters, first peeling and cleaning the garlic and then chopping it. After the pot is hot, add oil, add two-thirds of the minced garlic in the jeans, and stir-fry slowly over medium-low heat until golden brown; Add the remaining minced garlic, half a spoon of oil, a spoonful of sugar and half a spoon of light soy sauce, and stir well.