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Anonymous users2024-02-12How oysters are cooked is as follows:
Clean the surface of the oysters, pry the oyster shell open, take out the oyster meat and wash it, put salt and cooking wine to marinate for 5 minutes, wash the oyster shell, chop the garlic, chop the millet pepper, cut the shallots into chopped green onions, put the oyster shells on the plate, release the oysters, heat the oil temperature in the pot to 5 hot, put the minced garlic, light soy sauce, steamed fish soy sauce and fry the fragrance, put it on the oysters, preheat the oven, release the oysters to bake, take out and sprinkle with chopped green onions and millet peppers.
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Anonymous users2024-02-11There are many delicious oyster recipes, such as steamed oysters, garlic oysters, garlic vermicelli oysters, pickled pepper oysters, oyster leek porridge, etc., mainly depending on which one you like?
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Anonymous users2024-02-10How to eat oysters: grilled oysters with garlic, steamed eggs with oysters, fried oysters with leeks, etc. Here's how:
Roasted oysters with garlic:
1. Brush the shell of the oysters, pry them open with a knife, rinse the oyster flesh slightly, and put a little lemon juice in a bowl.
2. Chop the garlic into puree and set aside.
3. Add a little salt, chicken powder, cooking wine, crushed black pepper and minced garlic to the oyster meat, mix well, marinate for 5 minutes to taste.
4. Rinse the oyster shells and set aside.
5. Add the marinated oyster meat back to the oysters, cover them with oiled paper and place them on the grill.
6. Preheat the oven to 190 degrees, medium layer, 10 minutes for baking, take the oysters and garnish with chopped chives and chili peppers, and then return to the oven for a while.
Steamed eggs with oysters: 1. Beat the eggs evenly, add about two-thirds of the volume of the eggs, add a little salt and stir well.
2. Put the oysters in the egg mixture and stir gently.
3. Boil the water in the steamer first, put the egg liquid in it and steam it for about ten minutes, the time depends on the size of the portion, insert the egg liquid with chopsticks, and condense.
Stir-fried oysters with leeks:
1. Heat a little oil in the pot and add a lot of garlic to stir-fry until fragrant. Pour the oysters into the pot and stir-fry the oyster juice from the oysters, stirring gently. When the soup comes out, pour it into a bowl and set aside.
2. Heat a little oil in the pot, put the leeks into the pot, stir-fry for a while, and then pour the juice from the oysters into the pot. Add an appropriate amount of salt and monosodium glutamate to taste, then pour the oysters in the bowl into the pot, and quickly stir-fry evenly to get out of the pot.
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Anonymous users2024-02-09How to make:1Wash the oysters.
2.Chop the chives, garlic and ginger, add the steamed fish soy sauce and cooking wine, and set aside in a small bowl.
3.Put water in the pot, bring to a boil over high heat, put the oysters on the cage drawer, and steam over high heat for 5 minutes.
4.Open the shell of the oysters and eat them with dipping sauce.
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Anonymous users2024-02-08Here's how to make oysters delicious:
Ingredients: 6 oysters, 1 handful of vermicelli, 1 green pepper, 1 red pepper, appropriate amount of cooking oil, 2 garlic and garlic, a little green onion and ginger, a little salt, 1 teaspoon of sugar, 1 teaspoon of oyster sauce, and an appropriate amount of steamed fish soy sauce.
1. First of all, prepare the ingredients, and soak the vermicelli in warm water in advance to soften.
2. Put the oysters under clean water and use a small brush to wash the silt and impurities on the surface of the shell.
3. Pry the oyster shell open with a tool.
4. Next, chop the garlic, ginger, chives and green and red peppers separately for later use.
5. Pour some steamed fish soy sauce on the soaked and clean vermicelli and mix well, then add salt, sugar, cooking wine, oyster sauce, water, steamed fish soy sauce and oyster sauce to the bowl and stir well.
6. Spread the mixed vermicelli on the oyster shell, then put the oyster meat on top.
7. Heat the wok until it is slightly hot, pour some cooking oil, add ginger and 2 3 minced garlic.
8. Stir-fry over low heat until the color turns yellow and you can smell the strong garlic fragrance, then add the remaining 1 3 minced garlic and bowl juice, turn to medium heat and fry until thick.
9. Then use a small spoon to pour the garlic juice evenly over each oysterWhen the water in the steamer is boiling, put in the oysters and steam over high heat for 5 to 6 minutes.
10. Heat oil in a wok, stir-fry the red and green peppers.
11. Pour over the oysters while hot, and sprinkle with chopped chives at the end.
Frozen oysters are delicious when steamed directly, or they can be made into roasted garlic oysters. >>>More
helloļ¼I'm a tender, plump and juicy baby oyster. The steamed oyster meat is tender, fat and juicy, and the aroma of the stir-fried garlic is delicious! The time of steaming oysters should not be too long, otherwise the meat inside will shrink.
1. Dried oyster pork rib soup.
Prepare some pork ribs, chop them into small pieces of meat and clean them, then soak them in water for 30 minutes, clean them and dry oysters and dates into a casserole, add an appropriate amount of ginger, boil them and cook them over low heat for about 60 minutes, put the tofu in and continue to cook for 30 minutes, add an appropriate amount of salt to taste and eat. >>>More
When boiling oysters, remember not to cook directly in the pot, do this, the boiled oysters are fresh and tender, oysters are not like flower nails, there is no sand in the meat, as long as the shell of the oysters is brushed clean with a brush, you can cook in the pot, don't add green onions when cooking, I see a lot of people say that boiling seafood should add green onions, this is all nonsense, add green onions to a hutong taste, seafood is not fresh directly, it is purely a violent thing, the correct way is to boil or steam directly in water, the stomach is really bad can add two pieces of ginger, But don't add green onions and garlic.
Dry oyster meat can be mixed with pork ribs to cook into soup to drink, first prepare some pork ribs, chop into small pieces of meat and clean them, then put them in water to soak for 30 minutes, clean them and dry oysters and dates into a casserole, add an appropriate amount of ginger, boil and then cook over low heat for about 60 minutes, put the tofu in and continue to cook for 30 minutes, add an appropriate amount of salt to taste and eat. >>>More