How to make oysters taste good, and how to make oysters delicious?

Before cooking, prepare the ingredients, an appropriate amount of oysters, seasoning green onions, light soy sauce, oil, white wine, etc. Then wash all the ingredients, cut the green onion into segments, and then cut the ginger slices into slices, preferably thinner. Blanch the oysters in boiling water for about three minutes, and when the water turns white, remove them and drain them.

When blanched, don't do it for too long, it will affect its taste.

Then put the oil into the pot, when it is hot, put some seasonings in it, and when the fragrance comes out, put in the oysters and stir-fry evenly. Stir-fry over low heat, add some water, add some light soy sauce and oil, continue to fry evenly, after three minutes, add some green onions, and when cooked, you can serve it out and eat. When cooking, it is generally scalded with boiling water to make the oysters, and its meat will be smoother.

When stir-frying, it will not be so easy to get out of the water. Oyster sauce can be omitted, as the other seasonings already have a great aroma.

There is another way to do it that is also very simple. Before cooking, prepare the ingredients, an appropriate amount of oyster meat, seasoning ginger, garlic, green onion, soy sauce, etc. Then wash all the ingredients, chop up the seasoning, and set aside.

Then blanch the oyster meat in boiling water for about three minutes, and add some ginger slices to it, which can well remove its fishy smell and taste better. Then put the oil into the pot, when it is hot, put the green onion and garlic in, when the fragrance comes out, put the oysters in, stir-fry evenly, add some soy sauce and chopped green onions, after it is cooked, you can put it out and eat, it is very delicious and very good for rice.

Stir-fry the minced garlic over low heat until it is slightly golden brown, note that it must be on low heat and constantly turn it with a frying spoon to avoid the garlic sticking to the pan.

Rinsing with water before stir-frying minced garlic can remove the mucus on the surface of the minced garlic and prevent the garlic from sticking to the pan, but the taste of the garlic will also be lost.

4. Put the fried minced garlic together with the oil, and add salt and chicken essence according to the taste after cooling, which can be slightly saltier than the usual taste.

5. Put the marinated oyster meat into the washed oyster shell and spread the prepared minced garlic on top of the oyster meat.

6. Put the oysters in the lower layer of the oven and bake them on low heat for about 20 minutes until the oysters shrink slightly, and finally bake them on top and bottom heat for 1-2 minutes until the garlic is colored. If the oven at home is not divided into two heats, you can cover the oysters with a piece of tin foil to avoid burning.

1.Brush the shell of the oyster and prie it open with a knife through the opening.

2.Pry the oyster flesh and rinse it slightly, put it in a bowl and drip a little lemon juice; Chop the garlic into minced garlic and set aside.

3.Add a little salt, chicken powder, cooking wine, chopped black pepper and minced garlic to the oyster meat, mix well, marinate for 5 minutes to taste.

4.Rinse the shells and set aside, add the meat from the marinated oysters back to the oysters and place on the grill.

5.Preheat the oven to 200 degrees, bake for 10 minutes, take the oysters and garnish with chopped chives and chili peppers.

Oyster stewed tofu.

Ingredients: oysters, tofu, broth, starch, salt, pepper, sesame oil, green onions, coriander, ginger.

Method. 1.Shell the oysters, gut them and wash them.

2.Boil a pot of water, add the oysters and cook for 1 minute.

3.Wash the tofu with water and cut it into small pieces.

4.Wash the coriander and green onion and cut into small pieces; Peel and wash the ginger and slice it.

6.Add seasonings, chopped green onions, and coriander, mix well, and serve in a soup bowl.

The oysters are steamed, oil is placed in the pot, minced garlic and millet are spicy, green onions, oyster sauce, stir-fried until golden brown, and then the oysters are steamed.

Extravagant oyster skewers, no matter how much you can't eat.

Hello, it's all roasted and eaten, so it's fragrant.

First of all, prepare the ingredients: 14 oysters, a few garlic heads, a bundle of vermicelli, light soy sauce, cooking oil, salt, lemon juice, chopped green onions, chili peppers, and MSG is not needed, because oysters have an umami flavor.

Step 1: Refrigerate the oysters for a day, then take them out to remove the shell, add a few drops of lemon juice to the water, and put the oysters in and wash them.

Step 2: Put the vermicelli in a pot in advance and cook it for medium-rare, remember to cut the vermicelli short for easy consumption, put it in a bowl, and then spread the oysters on top of the vermicelli in turn.

Step 3: Cut the minced garlic into minced shapes, chop the garlic sprouts can play a good role in removing the smell and fragrance, then put the chopped garlic in the pot and fry it over medium heat to bring out the fragrance of the garlic.

Step 4: Place the sautéed minced garlic on top of the oysters, sprinkle with a little chopped chili, place the plate in the steamer and cook in a large pot for about eight minutes.

When the garlic flavor penetrates into the oyster meat, add an appropriate amount of light soy sauce and salt to decorate the seasoning, and add some green onions to add color and flavor, so that a fresh and fragrant vermicelli steamed oyster with garlic is ready, and it is really enjoyable to eat.

Oyster sauce one

1. Prepare minced garlic and chili peppers.

2. Put the pot on the fire and add the salad oil.

3. When the oil temperature is 3 to 4 hot, add chopped chives and minced garlic and fry until fragrant.

4. Then add an appropriate amount of steamed fish soy sauce.

5. Add a small amount of cooking wine.

6. Then put it out in a small bowl and set aside.

7. Then open the shell of each oyster, pour the juice one by one, sprinkle a very small amount of minced garlic and chopped chili peppers, and serve.

Oyster sauce two

1. Finely chopped garlic and spicy rings.

2. Heat the oil pot, put in an appropriate amount of oil, when the oil temperature is 5 hot, stir-fry the minced garlic and millet to bring out the fragrance, and set aside.

3. Use a small spoon to spread the stir-fried minced garlic into each oyster.

4. Then drizzle light soy sauce over each oyster.

Oyster sauce three

1. Prepare 1 red pepper, 2 red garlic, 2 garlic, 1 coriander root, 1 lemongrass, 15 grams of mint leaves, and 10 lemon leaves.

2. Put the ingredients in 1 into the juicer and stir well.

3. Prepare 2 tablespoons of fish sauce, 1 tablespoon of sugar, 3 tablespoons of lemon juice, mix and stir.

4. Then pour the sauce over the oysters and serve.

Oyster sauce four

1. Ingredients: 2 teaspoons (10g) minced garlic, 3 chili peppers, 1 chives, 1 teaspoon (5g) of salt, 2 tablespoons (30ml) of lemon juice.

2. Then wash and chop the peppers and chives.

3. Add salt, minced garlic and lemon juice and mix well to make oyster sauce, which is very suitable for charcoal-grilled oysters.

Ingredients: 6 oysters, appropriate amount of vermicelli, appropriate amount of minced garlic, appropriate amount of cooking oil, 1 garlic

A little light soy sauce, an appropriate amount of fresh flavor, a little salt, 1 tablespoon of cooking wine, and an appropriate amount of chopped green onions.

Step 1) Brush the surface of the oysters with sediment;

2) Use a stiff knife and gloves to pry open the shell of the oyster and remove the oyster meat;

3) The skirt of the oyster is black at the opening, rinse with water;

4) Brush and keep each deep concave shell;

5) Add a pinch of salt and cooking wine, marinate the oyster meat;

6) The shell of the oysters is sold as a plate;

7) When cleaning the oysters, soak the vermicelli in warm water in advance;

8) Place the vermicelli at the bottom and the oyster meat on top;

9) Prepare a garlic crush and peel it;

10) Chop the garlic cloves;

11) Pour cooking oil into the pot, add a little light soy sauce, a little fresh flavor and a little salt to the pot and fry until it is half raw;

12) In this way, the garlic and oak are ready;

13) Cover the oysters with minced garlic;

14) Bring water to a boil and steam for about 5 minutes;

15) Sprinkle chopped green onions on each steamed oyster;

16) Heat the oil in a pan and pour hot oil;

17) The garlic oysters are ready, and every bite is smooth and delicious.

Tips: Don't steam too long when steaming, as a more tender texture will be tastier.

Ingredients: 8 oysters, appropriate amount of vermicelli, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of coriander, 1 dried chili, appropriate amount of corn oil, a little light soy sauce, 1 spoonful of oyster sauce.

Step 1 】 Remove the hard shell of the oysters, wash them, soak the vermicelli in advance to soften, wash the coriander, and peel the garlic;

2 】 Cut the vermicelli into pieces, finely chop the garlic, ginger, coriander and dried chili;

3 】 Heat oil in a pot, add minced garlic, chili pepper and ginger and stir-fry until fragrant;

4 】 Add light soy sauce and oyster sauce to taste;

5 】 Put in the vermicelli and fry until soft;

6 】 Add minced chives and mix well;

7 】 Put the fried garlic vermicelli on top of the oysters;

8 】 Steam for 8 10 minutes;

9 】 After steaming, remove from the pot and enjoy.

Tip: The steaming time depends on the size of the oysters, but don't steam them to affect the taste.

Materials. 8 oysters; 1 + 2 3 garlic heads (no more than two dissipation holes); a pinch of red pepper; a pinch of chopped chives; salt 2-3 grams; 3 tablespoons of oil.

Method. Wash the oysters and set aside, chop the minced garlic and take the withered, you must chop them! It's not a food processor puree!

If you are lazy, the taste will be greatly reduced, oh, put three spoons of digging oil in a small pot, (the oil can be more, the oil and garlic in the garlic sauce are the best) The oil is hot, put the garlic on low heat and fry until it is just cooked, add salt and salt, you can throw it away a little salty, or white, add red pepper and chives, and mix it! Don't cook the garlic after it turns yellow, and the bitter taste comes out and is greatly discounted when it is used to rely on oysters, the delicious garlic is delicious, I can scoop it up like this, and the bibimbap is delicious. Pour the minced garlic over the oysters, preheat the oven at 200 degrees and bake for 10-12 minutes.

Ingredients: 2 tablespoons minced garlic, 1 tablespoon minced ginger, 1 tablespoon sesame oil, 4 tablespoons light soy sauce, 4 tablespoons balsamic vinegar, 1 tablespoon oyster sauce, 1/2 tablespoon sugar.

Excipients: millet pepper at will.

1. 2 tablespoons minced garlic.

2. A spoonful of minced ginger.

3. A spoonful of sesame oil.

4. Four scoops of light soy sauce.

5. Four tablespoons of balsamic vinegar.

6. A spoonful of oyster sauce.

7. 1/2 tablespoon sugar.

8. Oysters are dipped and eaten, which is super delicious.

Materials.

2 chili peppers, 1/2 kg of oyster meat, appropriate amount of ginger, appropriate amount of garlic, 2 spoons of light soy sauce, 1/2 spoon of sugar, 1 spoonful of salt, 1 spoonful of starch, 1 spoonful of cooking wine.

Steps[1] Use a spoonful of salt, starch, cooking wine to marinate oysters, let go of the water and boil for about ten seconds, remove and set aside;

2] The side dishes are here;

3] Add side dishes and stir-fry until fragrant, add cooking wine and stir-fry;

4] release of oysters;

5] Soy sauce, sugar;

6] Really delicious;

Tips:

If the oysters are blanched in water, the skin will not break when stir-fried, and the water will not come out again.

Ingredients: 6 oysters, appropriate amount of vermicelli, appropriate amount of minced garlic, appropriate amount of cooking oil, 1 head of garlic, a little light soy sauce, an appropriate amount of fresh flavor, a little salt, 1 tablespoon of cooking wine, and an appropriate amount of chopped green onion.

Steps[1] The surface of the oysters is cleaned with sediment;

2] Use a stiff knife and wear gloves to pry open the shell of the oyster and remove the oyster meat;

3) The skirt of the oyster is black at the opening, rinse with water;

4) Brush and keep each deep concave shell;

5) Add a pinch of salt and cooking wine, marinate the oyster meat;

6] Place the shells of the oysters on a plate;

7) When cleaning the oysters, soak the vermicelli in warm water in advance;

8) Place the vermicelli at the bottom and the oyster meat on top;

9) Prepare a garlic crush and peel it;

10) Chop the garlic cloves;

11) Pour cooking oil into the pot, add a little light soy sauce, a little fresh flavor and a little salt to the pot and fry until it is half raw;

12] So the minced garlic is ready;

13) Cover the oysters with minced garlic;

14) Bring water to a boil and steam for about 5 minutes;

15) Sprinkle chopped green onions on each steamed oyster;

16) Heat the oil in a pan and pour hot oil;

17] Every bite is smooth and delicious.

Tips:

Don't steam it for too long when steaming in the pot, as the tender texture will be more delicious.