How to fry oysters and eat them deliciously, and how to make oysters delicious?

How do you fry oysters better? We have oysters fried directly with garlic, and the fried garlic is very delicious and fragrant.

Ingredients: Oysters, green onions, ginger, garlic, chili, cooking wine, light soy sauce, oyster sauce, pepper, salt.

1. After cleaning the oysters, dig out the oyster meat and rinse it with clean water to prevent sediment.

2. Bring the water to a boil in the pot, pour the dug oyster meat into it, blanch the oyster meat for about 20 seconds, and then take it out for later use. When the oysters are ready, chop the green onions, ginger, garlic and chilli and set aside.

3. Put oil in the pot, put the green onion, ginger, garlic and chili pepper in and stir-fry until fragrant, pour the oyster meat into it and stir-fry quickly for about 40 seconds. Add light soy sauce, oyster sauce, pepper and salt to the pan and stir-fry well. After the oyster meat is stir-fried evenly, add the green onion segments, continue to stir-fry for a while, and then turn off the heat and remove from the pot.

Steps to make roasted tofu with oysters.

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Cut the tofu into small cubes and clean the oysters.

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Boil hot water in a pot, add tofu to blanch, blanch it, don't blanch it for too long.

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Continue to blanch the oysters, just like the tofu, don't blanch them for too long, the oysters will become smaller and shrink.

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Heat a wok and add vegetable oil, add minced ginger and garlic and stir-fry until fragrant.

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Add the stock (add water without the stock), add 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 2 tablespoons cooking wine, add a little salt and stir well.

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Add the tofu and cook for about 1 minute.

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Add the oysters and cook for 1 minute.

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Add a little pepper and add the water starch in batches until the soup is viscous and evenly wrapped around the tofu and oysters.

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Sprinkle some chopped green onions out of the pan.

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To make oysters, you can first boil the oysters in boiling water until they are medium-cooked, then pour the oysters into a wok, add a little oyster sauce, light soy sauce, and stir-fry them with your favorite spices.

I think it is very delicious to stew and eat, first prepare the corresponding ingredients and some auxiliary materials, clean the ingredients, put them in a pot and simmer for 30 minutes to eat, the oysters that come out of this way are very delicious and very nutritious.

Steamed to eat, first of all, prepare the corresponding ingredients and some auxiliary materials, then clean up the ingredients and put them in the pot, and then pour the auxiliary materials and steam for 10 15 minutes to eat, the food that comes out of this way is very delicious and very nutritious.

It is best to make oyster soup with oysters, and the method is as follows:

Tools Ingredients: 100g oyster meat, 2 eggs, 1 piece of tofu, lettuce, half a tomato, coriander, chives, non-stick pan.

1. Crack the eggs into a bowl, add the oyster meat, and stir well. Tomatoes, coriander, shallots finely chopped, lettuce Jian Yutaka teared into small slices with one hand, tofu cut into small pieces.

2. Bring the water in the pot to a boil, add the chopped tomatoes, wait for the water to boil again, put the oysters into the beaten eggs, and stir briefly.

3. Take out a small spoon, put an oyster and a little egg liquid in each spoon, put it in water, not throw it directly into the pot, but wait for the egg in the spoon to fully wrap the oyster, and then let it float into the pot.

4. Add lettuce, coriander, chives, tofu cubes, and add a little salt. Cook for about 5 minutes. The soup is milky white, fresh and fragrant, fresh and salty.

Tips for picking oysters

1. Look at the appearance.

When choosing oysters, the first thing to look at is the appearance of oysters, and you can see a lot of useful information from the appearance of oysters. First of all, you need to choose a thicker oyster, you can use two similar oysters to compare together, the heavier, the oyster shell protrusion is larger, this is generally the fatter oyster, the meat in it is more fat.

2. Whether to open or not.

When you buy it, you should see if the shell of the oyster is open, and if you open your mouth, it is not recommended to buy it. If the mouth is very wide, such oysters are generally "Dead Sea oysters", you can touch them with your hands, its reaction will be very slow, some are completely dead, there is no reaction at all, such a body still has a fishy smell, so this kind of oysters with a very large mouth must not be bought.

If you want to make oysters delicious, you can try this:1. First clean and cut the oysters, shiitake mushrooms and tofu, then put oil in the pot and burn them red;

2. Pour in the mushrooms and stir-fry until the water becomes soft, then add the ginger shreds, boil over high heat, and then simmer over low heat for seven minutes;

3. Integrate the umami of the mushrooms into the soup, then add oysters and a little Huadiao wine, put in the tofu cubes and boil, add a little salt, and sprinkle with chopped green onions.

Scrambled eggs with oysters are delicious:Ingredients: 300 grams of oysters, 2 eggs.

Excipients: 1 handful of leeks, a pinch of salt.

Steps: 1. Soak fresh oysters in water for 10 minutes.

2. Rinse with water and beat in two eggs.

3. Add a pinch of salt and stir well.

4. Heat oil in a wok and pour in the egg mixture.

5. Stir-fry the egg mixture until it is set, and the oyster meat is cooked.

6. Put the minced leeks when they are out of the pot, and quickly stir-fry evenly.

7. Serve on a plate.

Oysters are delicious to make on barbecue.

Drinking beer and skewers, how can you miss the grilled oysters, the kind of oysters grilled by charcoal, have a new taste. Roast the shelled oysters on the charcoal stove, and when the oysters open their mouths, stuff the sliced garlic into them, put some chili sauce and green onion for decoration, and roast them a few times, with the sound of crackling, the oysters open their mouths, and a delicious heat rises.

Slowly suck the delicious soup of the oysters into your mouth, and then stuff the oyster meat into your mouth, and the grilling taste in the barbecue is the most beautiful taste in the world.

Species of sea oysters

1. Long oysters.

It is long and long, with a dorsal and ventral margin nearly parallel, 10 to 50 cm long and 4 to 15 cm high. The right shell is small, the fresh pieces are thick, lamellar or layer-like arrangement, the outer shell is flat or has several depressions, lavender, grayish-white or yellowish-brown, the inner surface is porcelain-white, and there are no small teeth on both sides of the top of the shell. The left shell is very deeply concave, the scales are thicker than the right shell, and the top of the shell is attached to the front of the tumbling surface.

Hard, layered in section, white, odorless, slightly salty in taste.

2. Omi oysters.

It is round, oval or triangular, etc. The outside of the right shell is slightly uneven, with gray, purple, brown, yellow and other colors, ringed with concentric scales, the larval scales are thin and brittle, the scales are stacked after many years of growth, the inner surface is white, and the edges are sometimes light purple.

3. Dalian Bay oysters.

It is triangular, the dorsal and ventral margin is figure-eight, the right shell is pale yellow on the outside, with loose concentric scales, the scales are undulating into waves, and the inner surface is white. The remaining pieces of concentric scales of the left shell are thick, radiating several from the top of the shell, obvious, the inner surface is concave and box-shaped, and the hinge surface is small.

Below I share how they do it, I hope it will help you!

Oyster omelette] Cut the green onion into chopped green onions, remove the shell of the oysters and clean the meat, pour some oil into the pot, heat the pot, put the oysters into the pot, pour some cooking wine, fry until it changes color, and then put it out.

Take a bowl, beat a few eggs in the bowl, put chopped green onions and oysters, put salt and thirteen spices, beat them to disperse, beat well and set aside.

Pour oil into the pot, heat it, pour in the stirred egg mixture, sear it over low heat, turn it over after one side solidifies, and serve it after it is cooked.

Oyster mushroom tofu soup].

Cut the green onion into chopped green onions, shred the ginger, mince the coriander, cut the tofu into cubes, prepare some mushrooms you like to eat, wash and pick them for later use.

Take the meat from the shell of the oyster, clean it and set aside.

Pour oil into the pot, heat the pot, put in the green onion boiling pot, fry the fragrance, put in the mushrooms, stir-fry for a while, fry the mushrooms until soft, pour in water, put in the ginger shreds and tofu, boil over high heat, cook for a while, put in oysters, pour a little cooking wine, boil over high heat, add an appropriate amount of salt and pepper to taste, after the ingredients are cooked, put on chopped green onions and chopped coriander.

Steamed oysters with garlic vermicelli].

Finely chop the garlic and soak the vermicelli in warm water until soft.

The oysters are brushed clean with a brush, then the oysters are pried open, the part of the shell that is not attached to the oysters is broken off, and the soaked vermicelli is placed on the oysters.

Pour oil into a pan, heat the oil, add minced garlic, stir-fry the garlic fragrant, pour in soy sauce and oyster sauce, add salt, thirteen spices, white sugar and monosodium glutamate, stir-fry for a while, turn off the heat, and put it on the oysters.

Pour water into the steamer, heat the steamer until it is gasped, then put the oysters in the steamer, steam on high heat for about nine minutes, and then steam them.

The delicious steamed oysters with garlic vermicelli are ready, and you can try to make them yourself.

There are many delicious ways to make oysters, and I know of grilled oysters, stir-fried oysters, braised oysters, oyster soup, and oyster sashimi. These are all delicious recipes in the sea. If you have the chance, be sure to try them all.

Generally, I choose spicy oysters, because the taste is very good, and then the meat is very tender, and it is also a very good taste, which is welcomed by many and is very delicious.

1. Pour in the flour starch, add eggs, add water, and prepare a thick batter.

2. Put salt and cooking wine in the oysters, gently stir the marinade with your hands and set aside, and put the marinated oysters into the batter.

3. Evenly coat each oyster with a layer of batter, and pour an appropriate amount of peanut oil into the wok. Put the battered oysters in a pan and fry them until cooked.

Oyster tofu soup.

Ingredients: 500g oysters, 2 small pieces of tofu, 1 small cauliflower, 3 slices of ginger, 1 shallot, 1 celery, 2 tablespoons sweet potato starch, 1 pinch of white pepper, 1 teaspoon chicken broth mix, 1 teaspoon monosodium glutamate, 1 teaspoon salt, 1 teaspoon scallion oil.

Production steps] 1. Oysters are relatively common seafood ingredients in some coastal cities in the south, and some housewives can be seen selling oysters in general markets. When the conditions are right, it is best to buy freshly plucked oysters, which are the most delicious in terms of texture and taste. After buying the oysters, they cannot be eaten immediately.

It is also necessary to change the water and wash it carefully, generally speaking, it needs to be washed at least three times before entering the dish.

2. Tofu almost needs to be introduced, this ingredient is quite popular in the north and south. Whether it is the taste or nutrition of the food, there is no doubt about it, in today's dish. I would recommend using "Nan Tofu", which is the delicate kind of tofu, because it is more delicious when it is made into a soup with a delicate and smooth texture.

3. Cauliflower, also known as cauliflower, is in a variety of cauliflower. It is recommended to use "loose flower" cauliflower, which is not more suitable in terms of appetite, vision, and taste. Take a small cauliflower and cut it into small florets, clean and set aside.

4. Heat an appropriate amount of water in a pot (according to the number of people to eat, arrange by yourself) and add ginger slices, tender tofu and cauliflower to boil.

5. Before the water boils, pour the oysters into a basin and add an appropriate amount of sweet potato starch (sweet potato starch) and stir well. Pay attention to the strength when stirring, and don't puncture all the oysters.

6. When the water boils, use chopsticks to pick in the oysters. Cook for a while to remove the foam from the soup, then add seasonings, chopped green onion and celery.

7. Add a spoonful of scallion oil and a little pepper before serving, stir and stir. The delicious oyster tofu soup is ready, very delicious and full of health.

Tips: 1. Oysters should be cleaned several times to remove some impurities from the oyster shell.

2. It is recommended to use tender tofu for tofu, which will taste better.

3. The sweet potato starch with oysters will taste finer and more delicious.

4. It is normal to have a little food foam after a little cooking, and you can remove it.

Here's how:Ingredients: 8 oysters, 2 garlic, accessories: appropriate amount of cooking oil, 2 tablespoons of light soy sauce, 2 spicy millet.

1. Brush the shell of the oysters with a brush, wash the oyster meat and place them on a plate.

2. Finely chopped garlic and spicy rings.

3. Heat the oil pot, put in an appropriate amount of oil, when the oil temperature is 5 hot, stir-fry the garlic and millet spicy to bring out the fragrance, and set aside.

4. Use a small spoon to spread the stir-fried minced garlic into each oyster and drizzle light soy sauce over each oyster.

5. After the water in the steamer is boiled, add the oysters and steam for 5-6 minutes.