The difference between raw malt and fried malt, is burnt malt the same as roasted malt

Raw malt strengthens the spleen and stomach, soothes the liver and qi, and has a good effect on loss of appetite and indigestion caused by spleen deficiency;

Fried malt is mainly used to eliminate food and return milk, and is more commonly used for women's weaning in life.

Let's take a look at the differences, usage, and efficacy of raw malt and fried malt.

It's not the same. The difference between the two lies in the degree of processing: charred malt is fried until the malt is browned according to the method of stir-frying, then let it cool and sieve off the ashes; The fried malt is to fry the malt until it is brown and yellow according to the method of stir-frying, and then put it in a cool sieve to remove the ashes, and the time of stir-frying the burnt malt is longer.

Malt is an annual or perennial herb, the height is generally 60 cm to 100 cm, the stalk is erect, smooth and glabrous, it is the ripe fruit of the plant barley after germination and drying, after soaking the wheat grains in water, maintain the temperature and humidity to adapt, and dry in the sun or low temperature when the young shoots grow to about 5mm.

Barley has a nutty flavor, high carbohydrate content, medium protein, calcium, phosphorus content, contains a small amount of B vitamins, because the amount of gluten in barley is very small, so it can not be used to make porous bread, but can be used to make non-fermented food, in North Africa and some parts of Asia like to use barley flour to make cereal porridge, barley is one of the main foods in these areas, barley straw is soft, mostly used as livestock grass, but also used as a large amount of roughage.

Summary. Dear Kiss Glad to answer for you Barley and fried malt are the same thing, fried malt is fried after the wheat has sprouted. The main function is to promote qi and eliminate food, strengthen the spleen and appetize, reduce RU and reduce bloating.

Stir-fried barley is directly fried barley, which has a certain appetizing and digestive effect. It can be used as a yao thing, and it is fried malt. Although barley and barley malt are the same thing, there is a difference in their role.

Malt is the germination of wheat grains. He can saccharify starch, which is a catalyst for liquid sugar. And the fried barley grains can be used to make flour.

Grind flour to make food. It can also be beaten into powder and made into a paste to drink. Barley grains can also be used to make porridge and soup.

Thank you. Dear Kiss I'm glad to answer for you Barley and fried wild malt are the same thing Fried malt is fried after the wheat has sprouted. The main function is to bury filial piety and eliminate food, strengthen the spleen and appetize, and reduce bloating.

Stir-fried barley is to fry barley directly, which has a certain appetizing and digestive effect of bending the ridge. It can be used as a yao thing, and it is fried malt. Although barley and barley malt are the same thing, there is a difference in their role.

Malt is the germination of wheat grains. He can saccharify starch, which is a catalyst for liquid sugar. And the fried barley grains can be used to make flour.

Grind flour to make food. It can also be beaten into powder and made into a paste to drink. Barley grains can also be used to make porridge and soup.

Kissing, fried malt is more effective, it is a kind of zhongyao. Barley tea is sautéed with barley first and then boiled. It has a strong barley aroma.

Drinking barley tea can be appetizing, aid digestion, **. Malt: Wheat grains are soaked in water and then bushed with caution to maintain proper temperature and humidity.

Stir-fried filial piety spine malt mainly infiltrates food accumulation, abdominal distension and pain, spleen deficiency and lack of food, sweat stagnation, swelling pain in the rua, and weaning in women.

Let's take a look at the differences, usage, and efficacy of raw malt and fried malt.

Malt boiled water with sautéed.

Stir-fry 250 grams of malt each time, add three bowls of water, boil in a stainless steel pot or casserole over high heat, simmer for 20 minutes, and it will almost become a bowl, thick, black, and bitter.

Pour out the potion, add two more bowls of water, then boil, and boil for another 20 minutes, this time there will be less than one bowl of liquid to boil. Mix the two potions and divide them into two servings, one in the morning and one in the evening.

How to fry malt in water.

You can use 100 grams of fried malt to soak in cold water for more than half an hour, then boil over high heat, change to low heat and decoction for about 10 minutes. When the tea is drunk, after drinking, pour boiling water many times and continue to soak in the water, and do not drink other water throughout the day. It is best not to boil the fried malt overnight, but to change it once a day.

Generally, it can be successfully returned to lactation in 4-7 days.

How long does malt boil water.

Malt boiling water can be boiled into one bowl to one and a half bowls of water. It can play a role in eliminating appetite and reducing swelling in the middle and back milk, and can be used in large doses of about 30-120 grams. However, it should be noted that it is not suitable for people who are breastfeeding.

Malt, the name of traditional Chinese medicine. It grows mostly in the northern region and is a processed product that sprouts and dries the ripe fruits of the gramineous plant barley. After soaking the wheat grains in water, keep them at a suitable temperature and humidity, and dry them in the sun or at low temperature when the young shoots grow to about 5mm.

Use raw or fried, depending on the use in **? Raw malt strengthens the spleen and stomach, soothes the liver and qi, and is used for spleen deficiency and less food and milk stagnation. Fried malt is used to eliminate food and return milk, which is used for food accumulation and weaning for women.

Liver stagnation, chest and flank swelling; The liver and spleen are uncomfortable, belching is less food, and a small dose (less than 30 grams) of raw malt is used for milk, which means to grow hair.

Food accumulation does not disappear, abdominal distension and pain, women weaning, with a large dose (more than 30 grams) of fried malt, the amount of milk to be more than 60 grams.

Of course, the malt boiled water is made of raw malt, I don't know if you have ever made maltose? It is to boil the steamed glutinous rice in boiling water, and then add the new malt to cook together, and maltose does just that, I hope it can help you.

Use the stir-fry method and do not add any auxiliary ingredients. Sift the raw malt once, put it in the pot and stir-fry, the malt turns brown and yellow, you can take it out and sift it again. It can be used to flush water and drink.

Difference Between Raw Malt and Roasted Malt:

Raw malt: 1. Strengthen the spleen and stomach, soothe the liver and promote qi. It is used for spleen deficiency, less food, and milk stagnation.

2. After soaking the wheat grains in water, keep the appropriate temperature and humidity, and when the young buds grow, they can be dried and light yellow.

Stir-fried malt: 1. Eliminate food and return milk. It is used for food accumulation and weaning women.

2. Take an appropriate amount of malt and fry it in a pot until it is yellow, then take it out and let it cool.

Malt: Sweet, flat. Return to the spleen and stomach meridians.

This product belongs to the grass family. This product is fusiform with a length of 8 12 mm and a diameter of 3 4 mm. It is used for liver stagnation, chest and flank swelling, liver and spleen discomfort, belching and lack of food, etc., and is often compatible with citron, bergamot, etc., to increase its effect of soothing the liver and stomach.