Malt contains protein and vitamins, what are the effects of malt and how to eat it?

Malt has many effects and functions, but there are also some good production methods, especially when it is made into food, and maltose and carrots can also be made into good soups, which are also very good for promoting digestion.

Malt is made from rice and barley malt, and although it is not very sweet, it enhances the color and aroma of foods. Maltose is not only available for consumption, but also has certain medicinal properties. There are two kinds of maltose hard and soft, the soft one is a brown viscous liquid, and the viscosity is very large, called gum syrup; The hard one is a gummy candy that is mixed and condensed after infiltrating the gas, which is a white brown sugar cake with a porous structure, called white maltose.

The medicinal value is suitable for gelatin.

Malt is sweet, warm and non-toxic. into the lungs, liver and gallbladder meridians. It has the effect of nourishing yin, nourishing blood, strengthening the spleen and stomach, moistening the lungs and relieving cough, and nourishing and healthy.

The main spleen and stomach deficiency, cold, abdominal pain, qi deficiency, cough and other symptoms. Malt has a lot of nutrients, so when we buy malt, we must have a certain understanding of it, so that we can grasp how much it can help us. Malt is a common Chinese herbal medicine in traditional Chinese medicine, its sweetness, slightly warm taste, into the spleen, liver and gallbladder meridians, the key effect is to strengthen the stomach and eliminate appetite, and establish qi, strengthen the spleen and stomach, reduce milk and reduce bloating.

So every day, we can eat some of those ingredients.

Pure malt is a very nourishing and healthy food, which is made from rice and malt boiling. The real maltose is a bit grayish-black, and it is not sweet when it is first channeled, but after a minute or two, it will feel sweet because pepsin digests and absorbs the rice ingredients in it. Some of the maltose sold on the market is boiled out of tapioca starch, which is dark in color and too sweet, so please identify it carefully when purchasing.

After malt and water are melted, it will turn into glucose water, which can be used as a nutritional ingredient in medicine, which can be used as a beauty and beauty, spleen and blood, moistening the lungs and relieving cough, relieving pain in a matter of severity and urgency, nourishing internal organs, strengthening the spleen and appetizing and removing annoyance, and severe constipation, etc., mainly treating spleen and stomach weakness, shortness of breath and weakness, reduced food intake, yin deficiency and internal heat abdominal pain, dry cough, dry cough and less phlegm, sore throat. However, if the kidney qi is weak, the digestion is insufficient, the body has cold and dampness, and the body is fat and sick, it should be used with caution, because maltose will help dampness and heat, and make it easy for people to have a bloated stomach.

The efficacy and effect of malt are also relatively wide, so we can use it to assist the human body in ordinary situations, improve some of our physical conditions, that kind of behavior is also very good, maltose uses the human body to digest and absorb, and promotes the gastrointestinal tract, it also has a very good effect!

Malt effect has the effect of qi digestion, spleen appetizing, milk reduction and swelling effect, is a more common raw material in life, the edible method is generally to make maltose or maltose cake and soak in water to drink.

You can choose to stir-fry, or you can choose to grind into noodles, the taste will be very good, and it will also have different effects, it has certain benefits for the spleen and stomach, digestion, abdominal pain and spleen deficiency, and it can also be easily solved.

Malt can help digestion, can beautify, can fight cancer, can be fired, can be appetizing, put the malt in the jar, with boiling water, soak for two hours and then drink.

Malt can help with digestion, beauty, anti-cancer, fire and appetizer. Put the malt in a jar, soak it in boiling water for two hours, and then drink.

Malt efficacy and function.

Malt is the name of a traditional Chinese medicine, and we have all eaten maltose in daily life, so we are more familiar with malt. Malt itself has many medicinal properties and is beneficial to the body. So, what are the effects and functions of malt? How should it be eaten? What are the contraindications?

The efficacy and role of malt.

Malt has many effects, it can strengthen the spleen and appetize, eliminate food, as well as the effect of lower qi and lactation, it can be used to improve food accumulation, abdominal distension, loss of appetite and other symptoms, which is beneficial to the body.

It promotes the secretion of gastric acid and pepsin, which can help digestion.

Malt contains digestive enzymes and B vitamins, which promote the secretion of gastric acid and pepsin, and can help digestion.

Hypoglycemic malt is rich in maltose, which is one of the few nutrients that not only lowers blood sugar but also replenishes the sugar required by the human body, and is an ideal hypoglycemic substance.

Lactation, lactation.

Malt has a regulating effect on milk, if it is taken in a small dose, it can be used to promote lactation, and if it is a large dose, it has the effect of returning milk.

Boosts immunity.

Malt has the effect of enhancing immunity and has a good auxiliary dietary therapy effect on edema symptoms.

Antioxidant effect.

Studies have shown that maltol can effectively protect reactive oxygen species from oxidative damage to nerve cells. Maintain the normal physiological function of cells.

Cholesterol-lowering, antibacterial.

Feeding wheat germ to hyperlipidemic model mice could significantly reduce their serum cholesterol and triacylglycerol contents, and also inhibited the increase of cholesterol, triacylglycerol and lipid peroxide content in liver tissue induced by high-fat diet. Barley maltoguanidine A and B have antifungal effects.

How to eat malt.

Malt hawthorn custard.

Ingredients: 2 eggs, 15 grams of malt, 20 grams of hawthorn, 15 grams of yam, appropriate amount of starch.

Wash the prepared ingredients, put them in a pot, add appropriate water, boil for about an hour, and then remove the residue and set aside. Remove the shells of the eggs and stir together to form a paste of starch. Bring the medicine to a boil, add the egg mixture and starch paste, and season with some salt.

Remove the shells of the eggs and stir together to form a paste of starch.

Malt tea composition: 30 grams of fried malt, 8 grams of tea leaves (fried burnt).

Method: Brew the upper two flavors with boiling water for 10 minutes, and serve them warmly at any time. 1 dose daily. Each dose can be brewed with boiling water 2-3 times.

Efficacy: Eliminate food and strengthen the spleen, promote dampness and stop dysentery.

Indications: pediatric dysentery, diarrhea.

Avoidance: Because malt has the effect of returning milk, it should not be used by women during lactation.

Malt has many functions, but do you know how to grow malt quickly? Let's learn.