What are the medicinal properties of barley? What does barley do?

Barley is one of the oldest grain varieties in China, it is a kind of grasses, barley has a flat appearance, the two ends are sharp, it can be made into feed, it can also be used for human consumption is an important raw material for beer, so what is the effect and function of barley as an ingredient? Let's talk about it specifically.

Efficacy and role of barley.

1. The efficacy of barley.

Barley this ingredient is cold, sweet, salty, can enter the spleen meridian, stomach meridian, invigorate qi wide, and quench thirst and heat is its main effect, usually eat barley can nourish the body, can also nurture the five organs can also promote digestion, in addition barley is not good for human urine and diarrhea and other common diseases also use a certain conditioning effect.

2. Barley can supplement nutrition.

Barley can supplement a variety of beneficial nutrients for the human body, especially protein, calcium, phosphorus and a variety of vitamins, these substances are the most important existence in barley, but also a necessary component of human metabolism, after people eat barley, can quickly absorb this nutrient, promote body metabolism, and have great benefits for improving the level of physical health.

3. Barley can regulate the stomach.

Barley is an easy-to-digest grain, usually we can process it into barley flour, and then make barley flour into cakes or porridge, which tastes particularly good, and can be easily digested and absorbed, can effectively regulate the human stomach, and has great benefits for improving the digestive function of the human stomach.

Barley grains are larger than other grains of wheat, so they are called barley. It has about the same effect as wheat. Sticky barley, called glutinous barley, can be used to make wine and sugar.

The taste is salty, sweet, warm, cold, and non-toxic. The Lord quenches thirst, removes heat and poison, and regulates qi. Nourishes fatigue, makes the blood veins strong, beneficial to the complexion, enriches the five organs, digests grain food, stops diarrhea, and does not move the atmosphere.

If consumed for a long time, it can make people grow white and fat, and the skin is smooth.

Prescription] Treat wheat mango into the eye: boil barley juice and wash it.

Treatment of soup burns: Fry the barley black, grind the end, and adjust the oil.

Taboo] honey for it.

Barley flour can calm the stomach and quench thirst, and eliminate bloating. If consumed for a long time, it can make people's hair not gray. With it and medicines such as cinnabar and stone, you can dye your hair black.

It can also widen the chest and lower the qi, cool the blood, and eliminate food and appetize. Barley is cool and has a smooth taste. There have been people who have suffered from laryngitis and have difficulty swallowing food, so they have made a thin paste with barley flour.

1. Barley contains carbohydrates.

Protein, dietary fiber.

It also contains B vitamins, etc. Barley malt mainly contains two kinds of amylase and invert sugar enzyme. Barley malt also contains maltose, dextrin, B vitamins, phospholipids, and glucose.

Wait. 2. Barley is rich in vitamin E

It can prevent aging, protect**, and is also effective in promoting blood circulation.

3. Barley can be used to cool off the heat, and it is soaked in fried barley.

The tea is barley tea.

It is a good drink to cool off in the summer.

4. Barley can be **duodenal ulcer.

and gastritis and other diseases, and has the effect of eliminating appetite and edema.

5. Barley has the effects of warming the middle and lower air, warming the spleen and stomach, breaking the cold air, and removing bloating. It is suitable for abdominal distension and abdominal pain caused by spleen and stomach deficiency and cold.

Medicinal effects: 1) Barley is rich in vitamin E, which can prevent aging, protect**, and is also effective in promoting blood circulation.

2) Barley can be used to cool off, and the tea made from fried barley is barley tea, which is a good drink to cool off in summer.

3) Barley can **duodenal ulcer and gastritis and other diseases, and has the effect of eliminating appetite and edema.

4) Barley has the effect of warming the middle and lower qi, warming the spleen and stomach, breaking the cold air, and removing bloating. It is suitable for abdominal distension and abdominal pain caused by spleen and stomach deficiency and cold.

Efficacy and role of barley.

Barley can be divided into barley and naked barley. Naked barley is known as barley in the Qinghai-Tibet region, Yuanmai in the Yangtze River basin, and rice wheat in North China. Its taste is sweet and salty, cool in nature, has the effect of quenching thirst and returning milk, and at the same time, it can also nourish the five internal organs, make up for deficiency, and has a certain effect on urine drenching, indigestion, and fullness.

2.In addition, barley is rich in vitamin E, which can effectively promote blood circulation and protect**; The soluble dietary fiber in barley is effective in lowering cholesterol in the body.

Barley is high in carbohydrates, followed by protein, calcium, phosphorus, and contains a small amount of B vitamins. Barley contains less gluten, so it cannot be used as a fermented food such as bread. In the northern region, many people will grind barley into flour to make cereal porridge; It is also made into pearl wheat and boiled in soup.

4.The role of barley is mainly for food, winemaking and feed for livestock and poultry. Barley is a staple food in Tibetan areas, where they stir-fry and grind naked barley into flour to make tsamba

In some areas, naked barley is used in porridge or mixed with rice to cook rice, which has the effect of strengthening the body.

5.The use of barley brewing has a very long history in China, and the output of beer ranks second in the world, so it can be said that it is a big beer country. Traditional beer and whisky are brewed with barley malt as the main ingredient.

6.In Europe and North America, barley is used as feed for livestock. Barley will also be used to feed pigs in southern China, which can make the meat quality of pork better.

Barley, the value and role of barley, the classification of barley.

The efficacy of barley.

1. Barley has the effects of strengthening the spleen and eliminating appetite, removing heat and quenching thirst, and improving qi and water. Barley tea is mainly used to reduce temperature and detoxification, strengthen the spleen**, clear heat and relieve heat, remove fishy fat, remove greasy, help digestion, moisturize and black hair.

2. Excessive diet, chest tightness and abdominal distention, fried black grinding clothes, has the function of reducing inflammation and swelling, and regulating and stopping diarrhea.

3. Children's food accumulation, yellow muscles and thin muscles, old and weak people, lack of food and fatigue, use barley and sugar to take it to nourish qi and strengthen the stomach.

4. Peptic ulcer, barley as the staple food, can calm the stomach and relieve the pain.

5. In the summer heat and thirst, use barley decoction tea to clear the heat and quench thirst.