Is sulforaphane a white radish seed or a carrot seed

Sulforaphane is a white radish seed. Sulforaphane is a radish seed, and sulforaphane extract is also an extract of radish seed.

Radish seeds 1-6, ovate, slightly flattened, about 3 mm long, reddish-brown, finely reticulated.

The growth and development stage of radish can be divided into vegetative stage and reproductive stage, and the nutritional stage mainly includes germination, seedling, fleshy root expansion and storage. The reproductive stage mainly includes pregnancy buds, vine extraction, flowering and pod-setting links. If the varieties of radish are different, the growth cycle of each link is inconsistent. If it is a radish suitable for planting in spring, the development cycle of the vegetative stage generally takes 50 days; If it is a radish suitable for planting in autumn, the development cycle of the vegetative stage is generally determined according to the cycle of the fleshy root expansion stage.

Radish has better cold tolerance. In the seedling stage, even if the temperature is about zero degrees Celsius, it can grow normally, according to the temperature that radish can adapt to reasonably arrange the planting season, radish varieties are different, the temperature tolerance is also different, the four seasons radish and the radish suitable for summer and autumn can generally grow normally in the range of 6 23.

The above content reference: Encyclopedia - Sulforaphane seeds.

SulforaphaneIt's white radish seeds, not carrot seeds.

Sulforaphane is also known as radish seed, reed seed, radish white seed, and cabbage seed, yesCruciferous plantsThe dried and mature seeds of radish are ovoid or oval, slightly flattened, yellow-brown, white, reddish-brown on the surface, etc., with a slight gas, light taste and slightly bitterness.

About Sulforaphane Seeds:Sulforaphane seeds are actually dried radish seeds, generally in the summer seeds will mature, at this time people often choose to pick, after the picking is completed, in the sun-drying, remove impurities, etc., and finally can be edible.

Sulforaphane seed preservation method: ventilation and drying, cool and mothproof, away from strong light.

Sulforaphane seeds are radish seeds, and as for white radish seeds or carrot seeds, experts should not say anything about it.

Sulforaphane repented for the name of traditional Chinese medicine, and published the "Supplement to Materia Medica". Dried mature seeds for the cruciferous plant Raphanus sativus L. Ovoid or oval, slightly flattened, long, 2 i3 mm wide.

The surface is yellowish-brown, reddish-brown or grayish-brown. There is a dark brown round seed umbilicus at one end and several longitudinal grooves on one side. The seed coat is thin and brittle, cotyledons 2, yellowish-white, and oily. The gas is slight, the taste is light, and the bitterness is slightly bitter. Stir-fried sulforaphane seeds are bulging, the color is deepened, the texture is crisp, and there is a fragrance.

Proto-plant form

The root is fleshy. The stem is 1m high, multi-branched, slightly powdery. basal leaves are large and head-shaped, with 4 6 pairs of lateral lobes, tapering towards the base, with coarse hairs; The stems and leaves are oblong to lanceolate, with serrated or notched margins, rarely entire.

The racemes are apical, the flowers are pale purplish-red or white, 15-20 mm in diameter. The longhorn fruit is fleshy, cylindrical, 15-30 mm long, shrinks between seeds, becomes a spongy septum when ripe, and becomes a beak at the apex; The seeds are round, slightly flattened, reddish-brown, flowering in April and May, fruiting in May and June.

How do white radish seeds come about.

White radish needs a good growing environment to grow. When it enters the growth phase, it will take out the moss in the center, and then it will bloom and produce flower seeds, and then it can be planted with flower seeds. When planting, you need to harvest it early.

What do white radish seeds look like.

The seeds of white radish are relatively small, reddish-brown, round, and have a fine reticulation. When they produce flower seeds, they usually only have about 1-6 seeds.

White radish seeds are dispersed.

The seeds of the white radish are generally spread by wind or animals, and now they are generally artificially propagated, so its yield is relatively stable.

How to get white radish seeds.

White radish can be grown all year round. When obtaining seeds, it is necessary to harvest the seeds that are better drained after the fruit is ripe. However, it can also be purchased in the market, which is more convenient. It is necessary to buy seeds that are full and free of pests and diseases.

How to leave seeds for white radish.

White radishes can be harvested when cherry blossoms grow. It needs to be dried for a period of time after harvesting. Then, remove the seed husks and remove impurities. Dry and store. When planting celery next year, it needs to be stored in a dry place.

White radish seeds are planted.

When white radish grows, it is generally divided into two periods, namely the vegetative growth period and the reproductive growth period. In general, growth and development can be completed in one year. White radish seeds are generally sown in autumn every year, because they are semi-hardy vegetables, and the temperature should be kept at about 20-25 degrees when growing.

The carrot is a plant in the Apiaceae family, it has seeds, and its stems and branches will bloom and bear fruit in the spring of the following year. Carrot seeds can be eaten, which has the effect of clearing blood, diuresis, and nourishing the liver, can improve the skin, lighten age spots, make the first to become young and energetic, and can also eliminate the wax type digging accumulation, remove swelling and stagnation, and have the best effect on food accumulation, abdominal distension and other symptoms.

Do carrots have seeds.

The carrot is a plant in the Apiaceae family, it has seeds, and its stems and branches will bloom and bear fruit in the spring of the following year.

What carrot seeds look like.

Carrot seeds are taken from the seeds of carrots after flowering and seeding, and are pale yellow in color with a slightly sweet and dry flavor. The seeds of carrots are very light and hairy, unlike the seeds of ordinary plants.

Can you eat carrot seeds.

Carrot seeds can be eaten, have the effect of clearing blood, diuretic, and nourishing the liver, can improve the skin, lighten age spots, make ** young and energetic, and is the savior of premature aging.

Efficacy and role of carrot seeds.

Carrot seeds can eliminate food accumulation, remove swelling and stagnation, and have the best effect on food accumulation, abdominal distension and other symptoms.

How to plant carrot seeds.

Carrot seeds absorb water slowly, so the germination time is long, soak the burr-off seeds in hot water at 40 degrees for 2 hours, put them at 20-25 degrees to germinate for four days, maintain a suitable humidity and turn regularly, when most of the seeds germinate, they can be sown.

Radish seeds have the effect of eliminating food, regulating qi and dissolving phlegm, and drinking it with honey can also improve stomach gas, stomach distension and indigestion, strengthen the spleen and stomach.

Also known as sulforaphane seed, radish seed, cabbage seed, etc., it is the mature seed of the cruciferous plant radish. It is widely cultivated throughout the country. Entering the spleen, stomach and lung meridians, it can eliminate food and remove bloating, and the effect is remarkable, and it is known as "rushing to the wall and falling the wall".

It can be used for eating stagnation, abdominal distension and pain, constipation, stagnation, diarrhea, phlegm, wheezing and coughing, etc. This product is dissipating and consumes qi, so those who have qi deficiency and food accumulation and phlegm stagnation should use it with caution. It should not be used in combination with ginseng.

TraitsThe seeds are oval or oval, slightly flattened, long, 2 3 mm wide. The surface is yellowish-brown, reddish-brown or grayish-brown, with a dark brown round seed umbilicus at one end and several longitudinal grooves on one side. The seed coat is thin and brittle, cotyledons 2, yellowish-white, oily. The taste is light, slightly bitter and pungent.

The chemical composition contains volatile oil and fatty oil, and the volatile oil contains -, hexenal and -, hexenol, etc.; Fatty oil contains a lot of erucic acid, linoleic acid, linolenic acid and erucic glycerides. It also contains sulforaphane (raphanin) and sulforafenoside.

Sexual taste: flat in nature, pungent and sweet in taste.

Return to the meridians: return to the lungs, spleen, and stomach meridians.

Indications: Eliminate food and bloating, reduce gas and phlegm. It is used for food and drink stagnation, abdominal distension and pain, constipation, stagnation, diarrhea, phlegm, wheezing and coughing.

Entering the spleen, stomach and lung meridians, it can eliminate food and remove bloating, and the effect is remarkable, and it is known as "rushing to the wall and falling the wall". It is clinically used for real (food, dampness, and stagnation) syndrome. However, the product is not only to eliminate food and swelling, but also to use it for false evidence, and the effect is also good, because of its peaceful nature, its smell is not strong, and there is no disadvantage of partiality.

Dosage: decoction, 6-10g raw spitting phlegm, stir-frying with digestion to dissolve phlegm.

Precautions for use: This product is spicy and consumes qi, so those with qi deficiency and food accumulation and phlegm stagnation should use it with caution. It should not be used in combination with ginseng.

Processing method: 1. Raw radish seeds: take the original medicinal materials, remove impurities, wash and dry. Mash when used.

2. Stir-fried radish seeds: take the net radish seeds, put them in a preheated frying container, heat them with a simmer, fry them until they bulge, there is a popping sound, the color of the exterior is deepened, the inside is yellow, and when the aroma escapes, take them out and let them cool. Mash when used.

For processing: 1. Raw radish seeds: sweet, pungent and flat. Return to the lungs, spleen, and stomach meridians. It has the effect of eliminating food and swelling, reducing gas and reducing phlegm. Raw sulforaphane seeds can be born and dispersed, and it is long in spitting wind and phlegm. With this product as the end, warm water can be adjusted to spitting out phlegm.

2. Stir-frying: After frying, the properties are reduced, the medicinal properties are moderate, there is a fragrance, it can avoid nausea after taking raw products, and it is longer than eliminating food and swelling, reducing gas and dissolving phlegm. It is often used for diarrhea, wheezing and coughing. At the same time, the texture is crispy after stir-frying, which is easy to crush and decoction to achieve medicinal effects.

Finished product properties: 1. Raw radish seeds: ovoid or oval, slightly flattened. The surface is yellowish-brown, reddish-brown or grayish-brown. The texture is hard, the kernels are yellowish-white, and they are oily after crushing. The taste is slightly bitter.

2. Fried radish seeds: radish seeds are bulging, the color is deep, the texture is crisp, the inside is yellow, and there is a fragrance.

Radish seeds, that is; Radish species. The big radish sold in the market is planted with radish seeds, and the radish seeds are sprinkled on the geography, and the seedlings come out first, and then grow into radish.

After the radish grows leaves, it blossoms and bears fruit.