What do you know about these kinds of river fresh food that are about to disappear? Can you tell us

Several kinds of river fresh food that are ready to disappear in the countryside are rare now, which ones have you eaten? Not to mention the free life in the countryside, just reasonable game can resonate with a wave of people, but now the harmony is becoming less and less, today let's go to see what are the rivers and fresh foods that are ready to disappear in the countryside?

Northeast crayfish. It may not be known to southerners, but it is one of the most beloved river freshness in the north. The scientific name of Northeast crayfish is lama, which looks like a bug at first glance, but those who know the goods know that this thing is very delicious, whether it is fried or braised in oil, it can make people have an endless aftertaste.

What does that look like? The cricket is nicknamed the big-headed shrimp, it looks very similar to the lobster in the sea, and the cricket also has a pair of big pincers, which looks very domineering and mighty, but its tail is longer, making it look a bit like a mutated crayfish. There are four kinds of crickets in China, three of which are distributed in the streams, rivers and lakes in the northeast.

Making a delicate meat and delicious river fresh cricket is very demanding for the environment, and under normal circumstances, only clean and clear water streams can retain spicy bones. I have to say that if it weren't for the slow growth rate and the can't be artificially cultivated, otherwise the position of the first brother of the barbecue might not be the turn of the foreign crayfish. A few decades ago, people would carry bamboo baskets to the river to catch crickets, but now it is estimated that fewer people know him, let alone catch it.

In recent years, due to environmental influences, wild crickets have become less and less.

Mountain crab, commonly known as mountain crab climbing the sea, as the name suggests, is a kind of crab that only grows in mountains, streams, and rivers. They are smaller, not as big as king crabs, and not as famous as hairy crabs, but they are childhood memories for many people. How delicious is it?

Although the mountain crab is not big, the meat and crab roe are not much, but its shell is crispy and the meat is tender, children use earthworms to drop them ashore, take them home and let the adults wash them, wrap them in a layer of flour, put them in the pot and fry them, the fragrance can float to the neighbor's house next door, and make the little friends cry. And after being fried, the shell of the mountain crab is crunchy and tastes a lot like a pot. So in the summer, rural children will dig earthworms into creeks and rivers to drop crabs.

It's a pity that mountain crabs are rare now, and it's difficult to catch a few, let alone drop a basket in an afternoon like before.

There is also a species of peach blossom fish, which seems to have disappeared. The scientific name of this fish is horsemouth, because during the breeding season, the abdomen of male horsemouth fish will turn pale red, which looks beautiful, and they resemble peach petals when swimming in the water, so people prefer to call it peach blossom fish. However, now there are few wild hemp carp, and the changes in the environment and the invasion of alien fish have made their living space narrower and narrower.

Of course, not only peach blossom fish, but also other river fresh.

Grass fish. It is a carp that is stocked in rice paddies and often eats some of the rice flowers that fall to the water. In terms of taste, the meat of Hehua fish is very fat, soft and has no earthy smell.

First of all, I want to talk about these types, first of all, eels and stone creepers, which are very famous and we see them a lot, but now they are becoming less and less.

There are freshly found in the river: soft-shelled turtle, yellow sinkfish, hairy crab, river shrimp, bamboo tube shrimp, rainbow trout, pond fish, snail, crawn, yellow croaker, anchovy, etc.

The definition of river fresh food can basically be considered as follows: as long as it is an edible animal or plant raw material produced in the river, it is generally called river fresh. River fresh food has always been a popular food, rich in protein, low cholesterol, various trace elements, compared with meat for human nutrition and health is more superior.

Overview of river freshness

As the name suggests, river fresh is the fish, shrimp, turtle, crab, yellow sunken fish, hairy crab, river shrimp, bamboo shrimp, rainbow trout, pond fish, snail, shrimp, yellow croaker, anchovy, yellow eyebrow, drumming shrimp and other edible organisms that grow in freshwater rivers belong to the river fresh category.

Generally for the mainland people often eat a variety of river fresh, and for people living in the coastal area to eat the basic seafood food, river fresh can be made into a variety of delicious food, according to each person's different preferences, eating is also a great effect on the human body, can effectively help supplement a large amount of protein required by the human body, eat to pay attention to hygiene is the best.

I've probably only eaten 3 or 4 of them. These species are wax cones and yellow eels. Oxtail fish, crabs, mussels, soft-shelled turtles, after all, these fish are relatively rare, and they are only available in some villages, and they are also relatively expensive, so ordinary people can't afford to consume them.

I've eaten three kinds, I've eaten oysters, clams, earthworms, in fact, the taste is really better, but it's more expensive, a little not easy to catch.

Cone fish, oxtail fish, crab, river mussel, soft-shelled turtle, sweetfish, yellow eel, I have only eaten one kind of yellow eel, which is a very good appetizer.

I have eaten two kinds, such as hairy crab and braised shrimp in oil, this one is particularly sweet, spicy and sour to eat.

The most common river fresh fish are soft-shelled turtle, yellow sunken fish, hairy crab, river shrimp, bamboo tube shrimp, rainbow trout, pond fish, snails, shrimp, yellow croaker, anchovy, yellow eyebrows, drumming shrimp and many more.

1. Cricket shrimp.

It is called "cricket shrimp", and it inhabits the mountains and forests of Northeast China and has a delicious appearance that resembles a crayfish, and is born in rivers and lakes near mountain streams or mountains. During the day, they hide under rocks, and after dusk, they crawl out of the cave in search of food. Feeds on algae, molluscs, small crustaceans, aquatic insects and fish.

2. Crabs. Crabs like to eat humus, mainly eat the microorganisms in the river and purple mud and small shells, and also use chelicerae to cut off rice leaves to absorb the juice. It has a strong ability to burrow and walks fast, and is a common freshwater small crab.

It mainly burrows in the caves of rivers and rivers, beaches, ditches, etc., or in the tidal wetlands near the sea, and inhabits in groups in the reeds of the damp and muddy beaches.

3. Pufferfish. Pufferfish, in ancient times, was called lungfish. A general term for bony fishes. The puffer fish eaten in China are all born in the river, and it is named puffer fish because of the chirping sound that resembles the sound of a pig when it is caught in the water. (Puffer fish is highly poisonous and should not be processed and eaten privately).

In addition, there are bubble fish, blowbelly fish, and puffer fish, which are very rich in resources in China, with an annual output of about 340,000 tons, and can be caught almost all year round in coastal areas. In the Yangtze River and the Pearl River, there is a flood season between spring and summer, and it is one of the main fishing objects along the coast and in the middle and lower reaches of the river.

4. Octopus.

Octopus is a fish that lives in streams and likes to hide in crevices of rocks and is omnivorous. Octopuses have scales in appearance, but because the scales are relatively thin, their shape is smooth to the touch. The fish is mainly grassy green and has some large spots on its body, so some people call it a seven-star fish.

Seven-star fish in China's Guangdong, Fujian, Guangxi, Jiangxi and other places have, is a relatively common species, octopus generally lives in the water flow is not rapid in the water basin, the water depth is generally not very deep, because of its requirements for the natural environment is relatively high, so it is easier to find in some deep mountain streams.

5. Soft-shelled turtle. The soft-shelled turtle, also known as the soft-shelled turtle, is an oviparous amphibian reptile with a tortoise head, but the dorsal carapace does not have turtle-like stripes, and the edges are soft and skirted, and the color is dark green. Soft-shelled turtles often live in the sediment at the bottom of the water, and like to eat small animals such as fish and shrimp, and also swallow melon peel and fruit chips, grass and grains.

Four major carp, grass carp, carp, silver carp, bighead carp (silver carp), catfish, three pinnacles, yellow spicy ding, silver carp, crucian carp, sea bass, mullet, herring and so on.

1. Crayfish.

It is a freshwater economic shrimp that is popular because of its delicious meat. Because of its omnivorous nature, fast growth rate and strong adaptability, it has formed an absolute competitive advantage in the local ecological environment. It feeds on aquatic weeds, algae, aquatic insects, animal carcasses, etc., and kills each other when food is scarce.

2. River mussels. River mussel is a group of animals of the mollusk phylum mussel family, called mussel shells and crooked children in some places, living at the bottom of freshwater lakes, ponds, rivers and other waters, and half buried in sediment. Meat can be eaten, and can also be used as bait for fish and poultry and feed for poultry and livestock.

3. Crucian carp. Crucian carp meat is delicate, the meat is sweet, the nutritional value is very high, every 100 grams of meat contains 13 grams of protein, 11 grams of fat, and contains a lot of calcium, phosphorus, iron and other minerals.

4. Snails. It is the common name of the square ring snail, which is the whole of the field snail family square ring snail or other animals of the same genus. Lives in ditches, lakes, ponds and paddy fields; It mostly inhabits the bottom of water with a lot of humus.

5. Shrimp. Who says only Japanese sashimi can be made for sashimi? The shrimp meat is smooth, with the sashimi method, no need to dip sauce, there is a unique sweetness, and the sashimi pays the most attention to the freshness of the selected materials, so if you want to eat the shrimp sashimi, you must make a reservation in advance, and you must show the catch of the day to answer whether it can be made.

There are too many river fresh, even in the arid areas of the northwest. The more famous ones are: cold-water fish in the Heilongjiang River Basin, Yangtze River saury, anchovy in the Xin'an River and Qiantang River (these two items are very few now), Dongying Yellow River carp, Tianjin freshwater fish, Poyang Lake river fresh, Dongting Lake river fresh, Taihu Lake river fresh, West Lake vinegar fish, Sichuan river fresh and so on.