A home cooked simple recipe for soy sauce fried rice, a home cooked recipe for soy sauce fried rice

Ingredients for soy sauce fried rice.

Rice, pork, eggs, tomatoes, lettuce, soy sauce, salt, chicken essence, cooking wine, cooking oil, green onions, ginger.

Preparation of fried rice with soy sauce.

First of all, we have to prepare all the ingredients for soy sauce fried rice, and first cut the pork into cubes. Lettuce and tomatoes finely chopped. Cut the green onion and ginger into minced pieces, set aside, then put 1 tablespoon of oil in the pot and heat it, add the pork cubes and fry it, and at the same time stir-fry the minced green onions, and put it out, at this time, choose to put 2 tablespoons of oil in the pot and heat it, add shredded ginger and white rice to stir-fry, beat in eggs, add salt and cooking wine to taste.

Soy sauce and sautéed pork cubes, chopped green onion and lettuce. Stir-fry all the tomatoes, add chicken essence to taste, and you can start eating.

Edible efficacy of soy sauce fried rice.

Soy sauce fried rice is a home-cooked dish that we often eat, many people will eat this food, which can help us have a good health effect, especially the effect of supplementing nutrition, and we can increase our appetite by eating soy sauce fried rice, soy sauce can be used to increase the fragrance of food, and can make its color more beautiful, thereby increasing appetite. At the same time, soy sauce contains a variety of vitamins and minerals, which can reduce cholesterol in the human body, reduce the incidence of cardiovascular diseases, and reduce the damage of free radicals to the human body.

It should be similar to egg fried rice, right? Usually when we quarrel, we put egg fried rice, and soy sauce is rarely fried.

IntroductionWhen stir-frying rice, adding green peppers is a perfect match for the taste!

Ingredients: rice;

Excipients: 1 large green pepper, seafood soy sauce.

Soy sauce fried rice. 1First of all, soy sauce fried rice should be eaten with soy milk! Soybeans that have been soaked overnight are crushed with water in a food processor.

2. Pour the ground soy milk into the pot.

3. Turn off the heat after the soy milk boils twice!

4. Drizzle the boiled soy milk with the residue.

5 Now it's time to prepare the ingredients for fried rice, it's very simple!

6 large chili peppers diced and set aside!

7. Don't throw away the drenched bean dregs, prepare a small bowl of carrots, green peppers, and bean dregs.

8. Stir-fry the carrots first.

9. Add green pepper grains and bean dregs.

10Stir-fry quickly, don't let the tofu residue stick to the bottom, add a little salt, pepper out of the pan!

11 Let's fry the rice and heat the oil in the pan.

12Add the rice and stir-fry it with chopsticks, then add the hoisin soy sauce.

13Mix the soy sauce and rice well and stir-fry well, add the green peppercorns and stir-fry.

14The soy sauce fried rice is fried, and my daughter smiles when she sees it!

15A bowl of ecstatic soy sauce fried rice with soy milk companion, and a plate of assorted tofu dregs, all set!

Tip: Rice is best steamed overnight rice, and when stir-fried, it is one grain at a time, and the firmness is also moderate.