What is good to stir fry with sauerkraut? Sauerkraut and what to fry is delicious

Stir-fried pork heart, tofu, bacon, and green beans with sauerkraut are all particularly good, but the methods and skills are slightly different when stir-frying, and the ingredients required are also different, but the taste is particularly good after stir-frying, whether it is with porridge or rice, it will make people feel particularly delicious.

Stir-fried pork heart with sauerkraut

Before stir-frying the pig heart with sauerkraut, the pig heart should be cleaned with water in advance and cooked in the pot, and then it should be cut from the middle and cut into thin slices to prepare a few red peppers, after washing the prepared sauerkraut, cut it into pieces, put an appropriate amount of cooking oil in the wok, heat the red pepper into the pot and fry it until fragrant, and then put the sauerkraut and the pig's heart into the pot and stir-fry together, stir-fry well, a small amount of edible salt and light soy sauce to taste, and go directly out of the pot after stir-frying.

Sauerkraut-fried tofu

Sauerkraut can be fried with tofu together, when you do it, you should prepare 300 sauerkraut and cut it into pieces after washing, then prepare an appropriate amount of pickled pepper and a piece of tofu, blanch the tofu with water after cutting it into pieces, put oil in the pot and heat it and then put in the chili pepper and fry until fragrant, then put the tofu into the pot, fry it until it is slightly yellow on both sides, and then put in the prepared sauerkraut and stir-fry it together, and finally put in an appropriate amount of soy sauce and edible salt to taste.

Sauerkraut-fried bacon

Sauerkraut fried bacon tastes particularly good, before frying bacon, the bacon should be washed in advance and steamed in the pot, steamed for about 20 minutes after boiling, in order to cut the bacon into slices, and then the sauerkraut after washing is also cut into pieces, prepare a few millet spicy, put edible oil in the pot to put the bacon into the pot, after the fried bacon is transparent, put in the millet spicy fried to make the fragrance, and then quickly stir-fry the sauerkraut meat pot evenly, two minutes later directly out of the pot. Do not put salt when stir-frying bacon with sauerkraut, because bacon itself is salty, and if you add salt again, it will affect the taste of sauerkraut-fried bacon.

Sauerkraut-fried green beans

Sauerkraut can also be fried with green beans, you need to prepare 300 grams of green beans when you do it, cut it into small pieces after washing, cut the prepared sauerkraut into pieces after washing, and then prepare an appropriate amount of cooking oil and red pepper, put the pot on the fire to dry without oil, first put the sauerkraut into the pot, fry the water and take it out for later use, restart the pot and heat the oil and heat the green beans into the pot and stir-fry, let it wrinkle the skin, then put in the cut red pepper, and then put in the fried sauerkraut and stir-fry evenly, and finally add edible salt to taste, You can get delicious sauerkraut fried green beans.

Stir-fried bacon with sauerkraut is very delicious, particularly delicious, especially delicious, can have a unique flavor, and is very good for rice.

Stir-fried shiitake mushrooms with sauerkraut, dried tofu, sharp peppers, fish slices, pork slices, and shredded carrots are all very delicious and have a different taste.

Stir-fried white meat is more delicious, and this is also a local specialty of the Northeast, and it is particularly delicious, and then it will not be particularly greasy.

Sauerkraut can be fried shredded potatoes, tofu, eggs, pork, green peppers, etc. are all delicious, and the following is how to stir-fry meat with sauerkraut:

Ingredients: 300 grams of lean pork, 130 grams of sauerkraut, 60 grams of celery, 20 grams of bell pepper.

Excipients: 100 grams of vegetable oil, 15 grams of bean paste, 1 gram of Sichuan pepper, 2 grams of oyster sauce, 1 gram of chicken essence, 5 grams of dry starch.

Steps: 1. Prepare the ingredients: sauerkraut, lean pork, bell pepper, celery, etc.

2. Wash the sauerkraut with water and squeeze out the water. Wash the celery and bell pepper as well.

3. Shred the sauerkraut, cut the celery into sections, and cut the bell pepper obliquely into shreds.

4. Wash the lean pork and cut it into shreds; Add an appropriate amount of starch, bean paste, and oyster sauce to the lean pork.

5. Put on disposable gloves, grasp the pork and seasonings well and marinate for a while.

6. Heat the wok, pour in an appropriate amount of vegetable oil, turn to low heat after the oil is hot, add peppercorns and stir-fry until fragrant.

7. Add shredded meat and stir-fry quickly until it changes color.

8. Add sauerkraut and celery and stir-fry evenly.

9. Add the bell pepper and continue to stir-fry.

10. After the ingredients are cooked, add an appropriate amount of chicken essence and stir-fry evenly, turn off the heat and remove from the pot.

Sauerkraut fried meat is delicious, and the method is as follows:1. Soak the vermicelli in warm water to facilitate stewing, and the sauerkraut I bought in the package.

2. Shred the meat, slice the green onion, ginger and garlic, and prepare the peppercorns!

3. First heat the oil on low heat, fry the peppercorns, and then remove the peppercorns after the oil is fried.

4. Fry the meat in a pot, stir-fry the green onions, ginger and garlic at a time, stir-fry until fragrant, add an appropriate amount of soy sauce, and stir-fry.

5. Add the washed sauerkraut, stir-fry, stir-fry for a while, until the sauerkraut is completely mixed with soy sauce, the color is uniform, and there is no water at the bottom of the pot, then add hot water and bring to a boil.

6. Finally, add vermicelli and cook it!

7. Remove from the pan.

Stir-fried bamboo shoots, edamame, fat sausage, fish fillet, and minced meat are more delicious.

1. Stir-fried bamboo shoots with sour vegetables: Stir-fry bamboo shoots and sauerkraut together, and it will become a very delicious dish. It is best to blanch the bamboo shoots before frying them, then cut them into shreds or slices, and fry the chopped sauerkraut together.

2. Stir-fried edamame with sauerkraut: Stir-fried edamame with sauerkraut is a very delicious home-cooked side dish, which can be eaten as an appetizer when eating porridge or noodles in the morning. Stir-fried edamame with sauerkraut is actually very simple, just buy some fresh edamame and bring it back, blanch the edamame and boil it in water, then wash the sauerkraut and put it in the oil pan and stir-fry it with the edamame.

3. Stir-fried fat sausage with sauerkraut: When the sauerkraut is paired together, the smell and greasy feeling are all gone, and the sourness of the sauerkraut and the soft glutinous combination of the fat sausage are simply a perfect combination, so many people also like to fry the sauerkraut and fat sausage together, which is a very popular home-cooked dish.

4. Stir-fried fish fillet with sauerkraut: Sauerkraut and vegetables can not only be used to make sauerkraut fish with fish fillets, but also very delicious when fried. However, the fish fillet should be blanched, put the fish fillet in after the sauerkraut is fried, stir-fry it slightly, add seasonings, the time should not be too long, otherwise the fish fillet will be broken, and the taste of the sauerkraut fried fish fillet is more smooth.

5. Stir-fry minced meat with sauerkraut: add a small amount of oil to the hot pan, stir-fry garlic and pepper, add minced meat and stir-fry, fry until the color turns white, change to medium-low heat, slowly fry into meat crisp, the oil will be fried, add sauerkraut and stir-fry, add some green onions after stir-frying, and stir well.

Sauerkraut and many dishes are more delicious, such as: fried vermicelli with sauerkraut, fried belly strips with sauerkraut, fried sand clam with sauerkraut, fried balls with sauerkraut, fried large intestine with sauerkraut, stir-fried pig's ears with sauerkraut, stir-fried meat with sauerkraut, fried rice cake with sauerkraut, stir-fried bamboo shoots with sauerkraut, stir-fried sauerkraut, stir-fried belly shreds with sauerkraut, stir-fried sauerkraut heart, etc.

Among them, the method of stir-fried vermicelli with sauerkraut is as follows: open silver.

1. Ingredients: Northeast sauerkraut, vermicelli, green onion, ginger, garlic, lean pork, salt, cooking wine, white pepper, soy sauce, star anise, dried chili, etc.

2. Method: 1. Shred the pork, add cooking wine, salt and soy sauce and marinate for 10 minutes;

2. Wash and drain the sauerkraut with water, soak the vermicelli until soft, mince the green onion and ginger, and slice the garlic;

3. Heat oil in a pot and add star anise;

4. Then add the dried chili peppers of the Xi Jian feast, and stir-fry the green onions, ginger and garlic until fragrant;

5. Add shredded meat and stir-fry until it changes color;

6. Add sauerkraut and stir-fry evenly;

7. Add water, then add soy sauce, salt and white pepper to taste;

8. Add vermicelli and simmer for 10 minutes until the soup is dry.

Ingredients: 130 grams of pork belly, 1 chives, 300 grams of Northeast sauerkraut, 7 grams of cooking wine, 5 grams of ginger, 1 star anise, 2 dried chilies, 2 grams of salt, 1 gram of pepper.

1. Put the chives and meat in a pot and blanch with cooking wine to remove the fishy plum.

2. Slice the ginger pork belly and cut the chives into sections.

3. Soak the sauerkraut with water for 6 hours in advance.

4. After the oil is hot, add green onions, ginger, star anise, and dried chili peppers.

5. After the heat is fragrant, add the sauerkraut and stir-fry for two minutes.

6. After two minutes, add water and meat, add salt and other seasonings, and simmer for 15 minutes.

7. Finally, remove from the pot and put it on a plate.

Sauerkraut stew some meat is delicious, stir-fried is also good, you can try the following method, the taste is still good.

Stir-fried shredded pork with sauerkraut, prepared ingredients: sauerkraut, tenderloin, red pepper, pepper, ginger, sugar and peanut oil, cooking wine and salt, method: The first step: sauerkraut is cleaned and then squeezed clean.

Step 2: Add ginger and stir-fry until fragrant, then add shredded meat to change color.

Step 3: Pour oil into the pan and heat it, add the sauerkraut and serve!

Step 4: Add shredded meat and stir-fry evenly, and add sugar to adjust the taste.

Step 5: In the last step, we add shredded red pepper and stir-fry evenly, and then you can eat it out of the pot!

Sauerkraut fried vermicelli.

Break the vermicelli first, pour hot water to soak the vermicelli until soft, put the shredded sauerkraut into a basin, pour in water to clean the sauerkraut. Wash and drain the water. Squeeze dry and place on a plate.

Wash the green and red peppers, remove them, separate them from the middle, cut them into thin strips with an oblique knife, and put them in a bowl. Slice the green onion, ginger and garlic, and cut the dried chili pepper into sections. Cut and put in a bowl.

Pour water into the pot, soak the vermicelli too slowly and cook in the pot. Cook the vermicelli, boil for two minutes, and turn off the heat when cooked. Remove the vermicelli, control the moisture, and heat in a new pot. After cooking, add sauerkraut.

Stir-fry the sauerkraut first, first dry the water of the sauerkraut, stir-fry for about 2 minutes, use low heat, stir-fry for two minutes, turn off the heat, and put the sauerkraut out. Add a little oil to another pot, add green onions, ginger, garlic and dried chilies, and stir-fry the ingredients until fragrant.

After stir-frying, put in the sauerkraut, come with cooking wine, two light soy sauce, and then half a spoon of soy sauce, stir-fry the fragrance, at this time pour in the blanched vermicelli, turn on high heat and stir-fry, half a spoon of salt, half a spoon of pepper, and then put in the cut green and red pepper shreds, turn it, and bring a little sesame oil before coming out of the pot.

Sauerkraut can be eaten with stir-fried meat, stewed tofu, soup, and fish stew. Sauerkraut fish and sauerkraut stewed vermicelli are famous Northeast cuisines.

Sauerkraut fish, sauerkraut noodles, sauerkraut pork belly, sauerkraut pork ribs.

Sauerkraut fat sausage. 1) Seasoning: cold chicken, Northeast sauerkraut, salt, garlic, dried chili.

2) Method: Cut a slice of cold chicken, go through the oil, fry the dried chili peppers in the pot, then pour in the cold chicken and kimchi evenly and stir-fry, put the appropriate bone broth to boil over high heat, and then change to low heat and cook for 20 minutes. Add salt and garlic and simmer for 2 minutes until the cold chicken is cooked.