How to make a top bowl of egg fried rice?

Egg fried rice can be said to be a "special" food that we have had since ancient times. Why do you say "special"? Everyone knows that eggs are actually chicken eggs, and they are a kind of food processed from rice and eggs in ancient times. Put it in the moment, and it becomes egg fried rice.

Many people think that in order to make egg fried rice well, you need to use leftover rice or overnight rice. Actually, we don't have to do that. Fresh rice is not unsuitable for egg fried rice, but it is all cooking fresh rice, who will use cooked rice for stir-frying?

Wouldn't it be nice to stir-fry a dish alone! Therefore, many people make egg fried rice by leaving a little rice from each meal and use it for stir-frying. This creates a misunderstanding.

Personally, I think that the rice used in scrambled egg fried rice is actually cooked with long rice. In addition, fresh rice is relatively sticky, so you can put a portion of it separately and cool it to reduce its viscosity. The simple egg fried rice is also the most classic, with rice wrapped in the egg, and that's all.

Nowadays, many upgraded egg fried rice often add some ham sausages, corn, green beans and other "messy" ingredients, and have been upgraded and revised to a certain extent. But I think the timeless classic is the real favorite delicacy - egg fried rice. So how do you make a classic egg fried rice?

Egg fried rice" Prepare ingredients: take an appropriate amount of rice according to the head (rice is best cooked in long rice, not too many heads each time, if we are at home, it is generally the most.)

Rice for three or four people is about the same, it's not good to fry too much at a time), prepare 4 or 5 fresh eggs according to the situation, and salt and lard (to make delicious and fragrant egg fried rice, then you must use lard, lard is the orthodox method). That's all there is to the ingredients, but there are too many of them, and they are not very good.

Method: 1. Crack the eggs into a bowl first and beat them thoroughly. Take an appropriate amount of rice, heat it up if it's cold (beat it in the microwave, or blanch it, and stir-fry it in advance), and if it's hot rice, let it cool down for a while to reduce the viscosity.

2. Remove from the pot, put in a piece of lard to boil, after the high temperature, put the eggs into the pot and stir-fry, stir-fry. (You can copy it in one meal, scramble the eggs as much as possible, and don't scramble them too much). Then put the prepared rice in a pot and stir-fry together, stir-frying evenly.

3. Finally, add a little salt and stir well. You can also add a little chopped green onion appropriately.

A classic and delicious "Egg Fried Rice" is ready. We like to fry in lard, which is not only more fragrant, but also more delicious. When stir-frying, after the eggs are put into the pan, they can be fried very widely after a quick stir-fry.

There is no need to add other ingredients to change the original classic taste. Sometimes it backfires and it fails. The classic "Egg Fried Rice" that has been verified by history is the best way to do it.

Heat the oil, heat the oil, pour in the egg liquid, fry the eggs, add diced carrots, diced ham, diced garlic, diced cucumbers, broad beans, stir-fry evenly, add an appropriate amount of salt and extremely fresh, pour in the rice, and fry the rice until it is granular.

First put the oil in the pan, then put the green onions, ginger and garlic in it, and finally put in the eggs and rice.

First prepare some fresh ham sausages and dice, then prepare some carrots and cucumbers, heat oil, add green onions, ginger and garlic and stir-fry until fragrant, then put in eggs, and then put ham sausages, cucumbers, and carrots into the pot and stir-fry, add rice, then add seasonings, and stir-fry on high heat.

The simplest way to make egg fried rice is as follows:Ingredients: rice, cucumber, ham sausage, local egg. Excipients: shallots, salt, oil, black pepper powder. Sleepy.

1. Cut the cucumber and ham sausage into small cubes, and mince the shallots.

2. Beat the eggs into egg liquid, pour in the rice and stir well.

3. Put an appropriate amount of oil in the pot, turn to medium heat, and pour in the rice soaked in the egg mixture.

4. Stir constantly with chopsticks until the rice grains are clear.

5. Add diced ham and cucumber to Shen Zhengli, stir-fry evenly, and then add some Kuanqisong salt and black pepper. Add chopped shallots and stir-fry evenly to turn off the heat.

<> Practice. 1.Scrambled eggs and set aside. Remember to cook the rice in advance. Or leftovers will do.

2.Add mixed beans and stir-fry. Then add the eggs, the worms and the rice. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt and chicken essence, stir-fry for about 3 minutes and serve.

1. Break up the rice, don't be a lump, preferably leftovers.

2. Beat the eggs and froth them, and put a little salt.

3. Mix the beaten eggs into the rice seeds and stir well for later use.

4. Pour an appropriate amount of oil into the pot and cook until it is hot, do not heat the oil too much, pour in the rice with stirred eggs and stir-fry, add an appropriate amount of salt. (You can add an appropriate amount of reeds, vegetables or other seasonings according to your preference) and stir-fry until the rice pieces are separated.

The rice fried in this way is sticky with eggs, and the eggs are wrapped in rice!

Hehe, it's purely a personal preference, not professional! You can try it, it's very simple and convenient!

1. This is the most traditional method of egg fried rice. But most people don't know. After the water is boiled, pour the washed rice into the water and strain it out, remembering, it is good to go all at once.

Then, after the rice is steamed on the stove, it is mixed with eggs and scrambled. In this way, the egg fried rice will not only not mix with the rice and egg flavors, but also oh, and the rice will not stick together one by one.

2. Rice should be refrigerated in the refrigerator for 2-3 hours first, and do not cover; Before fried rice, add a little or Zhiqi vegetarian oil to the rice and mix well, let the rice grains separate, then pour in half of the egg mixture, mix well, soak and dry for 20 minutes; Mix the rice with oil and egg liquid under the oil pot, quickly fry evenly and dry, so that the egg wraps each grain of rice, the jargon is called "gold and silver".

Then add ripe green beans and horse eggs, add salt, green onions, and stir-fry for a while.

The egg fried rice recipe is:

1. Before making egg fried rice, put the rice in the refrigerator for about two hours to make the rice particles hard and not sticky.

2. In a bowl of ruined dates, break two eggs, add a little salt, and stir evenly.

3. Turn on the induction cooker, pour the peanut oil into the pan, the amount of oil is just enough to cover the bottom of the pan, when the oil is hot, pour the egg liquid into the pan, quickly turn the egg, the chain is thick until the egg is fried.

4. Pour the cold rice into the pot, turn it quickly, add a little chopped green onion, and you will make a fragrant egg fried rice shed.

The easiest way is to beat the eggs first, add salt and water, and then put oil in the wok, wait for the oil to boil roughly, put the eggs, fry and finally put the cooked rice, stir-fry and answer the forest on the line.

Put the oil, wait for the oil to bubble, put the rice, break the rice a little, stir-fry it, put the beaten eggs in it, throw two green cabbage leaves, and the eggs can be eaten when they are solidified.

Egg fried rice sheng clan block method noisy Hu Sui wheel.

Eggs knocked into the bowl with chopsticks stirred hot oil in the pan, pour in the egg liquid The egg liquid will expand rapidly when it encounters high temperature, and quickly stir up at this time, so that the scrambled eggs will appear particularly large and tender and uniform in color, and then put the eggs out. Add the prepared side dishes and ingredients and stir-fry. Start making, heat the pan with cold oil, pour the beaten eggs on both sides (so that the scrambled egg fried rice is more fragrant), and then pour in the rice and stir-fry slowly over low heat, during which the rice can be evenly heated, and the rice can jump up in the pot to season the salt.

70 grams of luncheon meat, 1 spoon of green bean kernels, 50 grams of carrots, 50 grams of corn kernels, 2 shallots, salt, a little chicken essence 1, luncheon meat diced, carrots diced. 2 shallots, finely chopped. Eggs into a bowl, add half a spoon of salt to beat, put an appropriate amount of water in the pot to boil, put in green beans and cucumbers, ham and carrots, eggs if you can buy eggs then it is the best, the taste will be better, cucumbers and carrots pick fresh buy, ham sausage I prefer to buy small roots, should be an egg fried rice I use half of a small ham on it.

First put the eggs in a little salt and stir well, heat the pan with oil, just fry the eggs, fry them for a while, don't fry them for too long, fry them for too long, the eggs are too old, and the taste is not good. The main way to do it is to be simple, generally use the leftover rice from last night, and make breakfast the next day, you can add ham, oyster mushrooms, corn kernels and the like. Just pay attention to the amount of salt when putting it.

The rice must be patted and stir-fried well.

The first very important step is the choice of rice, in fact, some people may want to eat egg fried rice, so they will use the freshly cooked rice to make egg fried rice, in fact, this is the wrong approach, the freshly cooked rice is too moist, it is definitely not able to make delicious egg fried rice into the egg liquid to stir-fry it,. Add chives, carrots and cucumbers and stir-fry until fragrant. There is also corn, put in the rice and stir-fry, add salt and pepper.

After stir-frying the oyster sauce over medium heat, add the scrambled egg pieces and wait for the pan to come out.

First of all, the eggs should be scrambled, and the rice should be scrambled overnight, and then the eggs and rice should be fried together.

Please wait a minute, dear

1Steam the cooked rice and put it on a plate for later use. 2 Beat the eggs into a bowl, stir well and set aside. 3Slice the chives, dice the carrots, and dice the ham.

4. Heat 10 grams of oil in a pot, heat until six or seven are hot, add the egg liquid and fry it, put it in a colander for later use. Heat 10g of salad oil in 5 pots, add chives, diced carrots and diced ham and stir-fry until fragrant. 6Add the rice and stir-fry, add salt and pepper.

Stir-fry over medium heat and add the scrambled egg pieces. 7. Stir-fry evenly, pour sesame oil, remove from the pan and put on a plate.

You can prepare all the ingredients and cut the ham sausage into small pieces. Stir-fry the eggs in the oil and fry them until they are cooked, and then add the diced radish and ham sausage slices to the pot, so that the stir-fry is particularly delicious.

1. A medium bowl of rice, new or leftovers from the previous meal can be, dry is preferred. Rice method: Wash the rice, add water to steam the rice, and the ratio of rice to water is 1:

Two drops of cooking oil can be dropped on the water surface (the cooked rice after adding oil is bright and smooth and chewy, and only a little oil is needed when the rice is fried later, and it will not be greasy), and it can be about 10 15 minutes after boiling; 2. Cut small dices the size of rice grains with various excipients (no excipients can also be added); 3. Beat an egg into a bowl, add a small amount of salt, and then beat the egg quickly for about 20 seconds; 4. Heat the pan with cold oil (the oil can be put more appropriately), after the oil is hot, quickly put the eggs into the pot; 5. Then pour the prepared rice onto the eggs that have not yet set, stir-fry quickly, and fuse the eggs with the rice, preferably with egg liquid to wrap each grain of rice; 6. Add salt and various auxiliary materials, then stir-fry fully, and it is ready to serve.

The smoke and fire in the kitchen make people down-to-earth, relaxed and warm, and today's breakfast egg fried rice with whole grains.