What dishes can be fried with sauerkraut and how to make them delicious

Sauerkraut stew some meat is delicious, stir-fried is also good, you can try the following method, the taste is still good.

Stir-fried shredded pork with sauerkraut, prepared ingredients: sauerkraut, tenderloin, red pepper, pepper, ginger, sugar and peanut oil, cooking wine and salt, method: The first step: sauerkraut is cleaned and then squeezed clean.

Step 2: Add ginger and stir-fry until fragrant, then add shredded meat to change color.

Step 3: Pour oil into the pan and heat it up, add the sauerkraut and serve!

Step 4: Add shredded meat and stir-fry evenly, and add sugar to adjust the taste.

Step 5: In the last step, we will add shredded red pepper and stir-fry evenly to eat!

Sauerkraut fried vermicelli.

Break the vermicelli first, pour hot water to soak the vermicelli until soft, put the shredded sauerkraut into a basin, pour in water to clean the sauerkraut. Wash and drain the water. Squeeze dry and place on a plate.

Wash the green and red peppers, remove them, separate them from the middle, cut them into thin strips with an oblique knife, and put them in a bowl. Slice the green onion, ginger and garlic, and cut the dried chili pepper into sections. Cut and put in a bowl.

Pour water into the pot, soak the vermicelli too slowly and cook in the pot. Cook the vermicelli, boil for two minutes, and turn off the heat when cooked. Remove the vermicelli, control the moisture, and heat them in a new pot. After cooking, add sauerkraut.

Stir-fry the sauerkraut first, first dry the water of the sauerkraut, stir-fry for about 2 minutes, use low heat, stir-fry for two minutes, turn off the heat, and put the sauerkraut out. Add a little oil to another pot, add green onions, ginger, garlic and dried chilies, and stir-fry the ingredients until fragrant.

After stir-frying, put in the sauerkraut, come to a cooking wine, two light soy sauce, and then half a spoon of soy sauce, stir-fry the fragrance, at this time pour in the blanched vermicelli, turn on high heat and stir-fry, half a spoon of salt, half a spoon of pepper, and then put in the cut green and red pepper shreds, turn it over, and bring a little sesame oil before coming out of the pot.

Sauerkraut can be eaten with stir-fried meat, stewed tofu, soup, and fish stew. Sauerkraut fish and sauerkraut stewed vermicelli are famous Northeast cuisines.

Sauerkraut fish, sauerkraut noodles, sauerkraut pork belly, sauerkraut pork ribs.

Sauerkraut fat sausage. 1) Seasoning: cold chicken, Northeast sauerkraut, salt, garlic, dried chili.

2) Method: Cut a slice of cold chicken, go through the oil, fry the dried chili peppers in the pot, then pour in the cold chicken and kimchi evenly and stir-fry, put the appropriate bone broth to boil over high heat, and then change to low heat and cook for 20 minutes. Add salt and garlic and simmer for 2 minutes until the cold chicken is cooked.

Sauerkraut can be fried shredded potatoes, tofu, eggs, pork, green peppers, etc. are all delicious, and the following is how to stir-fry meat with sauerkraut:

Ingredients: 300 grams of lean pork, 130 grams of sauerkraut, 60 grams of celery, 20 grams of bell pepper.

Excipients: 100 grams of vegetable oil, 15 grams of bean paste, 1 gram of Sichuan pepper, 2 grams of oyster sauce, 1 gram of chicken essence, 5 grams of dry starch.

Steps: 1. Prepare the ingredients: sauerkraut, lean pork, bell pepper, celery, etc.

2. Wash the sauerkraut with water and squeeze out the water. Wash the celery and bell pepper as well.

3. Shred the sauerkraut, cut the celery into sections, and cut the bell pepper obliquely into shreds.

4. Wash the lean pork and cut it into shreds; Add an appropriate amount of starch, bean paste, and oyster sauce to the lean pork.

5. Put on disposable gloves, grasp the pork and seasonings well and marinate for a while.

6. Heat the wok, pour in an appropriate amount of vegetable oil, turn to low heat after the oil is hot, add peppercorns and stir-fry until fragrant.

7. Add shredded meat and stir-fry quickly until it changes color.

8. Add sauerkraut and celery and stir-fry evenly.

9. Add the bell pepper and continue to stir-fry.

10. After the ingredients are cooked, add an appropriate amount of chicken essence and stir-fry evenly, turn off the heat and remove from the pot.

Sauerkraut fried meat is delicious, and the method is as follows:1. Soak the vermicelli in warm water to facilitate stewing, and the sauerkraut I bought in the package.

2. Shred the meat, slice the green onion, ginger and garlic, and prepare the peppercorns!

3. First heat the oil on low heat, fry the peppercorns, and then remove the peppercorns after the oil is fried.

4. Fry the meat in a pot, stir-fry the green onions, ginger and garlic at a time, stir-fry until fragrant, add an appropriate amount of soy sauce, and stir-fry.

5. Add the washed sauerkraut, stir-fry, stir-fry for a while, until the sauerkraut is completely mixed with soy sauce, the color is uniform, and there is no water at the bottom of the pot, then add hot water and bring to a boil.

6. Finally, add vermicelli and cook it!

7. Remove from the pan.

Sauerkraut-fried pork skin.

Ingredients: 400 grams of sauerkraut, 200 grams of braised pork skin.

Excipients: appropriate amount of vegetable oil, appropriate amount of salt, 4 millet peppers, 5 grams of light soy sauce.

1. Prepare the ingredients.

2. Cut the braised pork skin into strips.

3. Rinse the sauerkraut to squeeze out the water and cut into shreds.

4. Wash and cut the garlic seedlings into sections, wash the peppers and cut into oblique sections, and cut the ginger into shreds.

5. Add the skin and stir-fry.

6. Add sauerkraut and stir-fry evenly.

7. Add garlic sprouts and a little salt and stir-fry together.

8. Add flavor freshness.

9. Stir-fry the chicken essence for a while and taste out of the pot.

10. Finished product of sauerkraut fried meat skin.

Ingredients: 200 grams of pork loin, 300 grams of sauerkraut, 1 teaspoon of Pixian bean paste.

Excipients: 3 cloves of garlic, a pinch of white pepper, 1 teaspoon of sugar, 1 teaspoon of light soy sauce, a pinch of dark soy sauce, 1 teaspoon of cooking wine, a pinch of starch.

1. Cut the pork loin into thin strips.

2. Add light soy sauce, dark soy sauce, white pepper and sugar.

3. Finally, add starch and oil to marinate for 10 minutes.

4. Wash the sauerkraut and cut it into thin strips.

5. Cut the garlic into cubes.

6. Stir-fry garlic in a hot pan with cold oil to bring out the fragrance.

7. Add shredded meat and stir-fry in cooking wine.

8. Stir-fry until the shredded meat turns white.

10. Pour in the sauerkraut and stir-fry evenly.

11. Pour in the shredded meat and stir-fry together.

12. Add a little water and stir-fry for 5 minutes until the water dries.

13. The finished product is as follows.

The rice soup for boiling porridge is used as water, and it is added while stir-frying, and a little chili pepper is perfect.

Ingredients: sauerkraut, garlic cloves.

Chaotian pepper trimmings, salt, rice wine.

Steps of making MSG stir-fried sauerkraut.

1.Soak the sauerkraut and wash it and cut it into thin strips.

2.Chop the pepper diagonally into small pieces and cut the garlic cloves into fine cubes.

3.Heat oil in a pan and pop the peppers and garlic.

4.Add sauerkraut and stir-fry, add rice wine and stir-fry, add salt and monosodium glutamate to taste before cooking.

Put some minced meat in it and stir-fry, add some brown sugar.

Sauerkraut is fried with it, sour and smooth and tender, especially delicious and easy to eat, and the method is simple.

Ingredients: 130 grams of pork belly, 1 chives, 300 grams of Northeast sauerkraut, 7 grams of cooking wine, 5 grams of ginger, 1 star anise, 2 dried chilies, 2 grams of salt, 1 gram of pepper.

1. Put the chives and meat in a pot and blanch with cooking wine to remove the fishy plum.

2. Slice the ginger pork belly and cut the chives into sections.

3. Soak the sauerkraut with water for 6 hours in advance.

4. After the oil is hot, add green onions, ginger, star anise, and dried chili peppers.

5. After the heat is fragrant, add the sauerkraut and stir-fry for two minutes.

6. After two minutes, add water and meat, add salt and other seasonings, and simmer for 15 minutes.

7. Finally, remove from the pot and put it on a plate.

Stir-fried bamboo shoots, edamame, fat sausage, fish fillet, and minced meat are more delicious.

1. Stir-fried bamboo shoots with sour vegetables: Stir-fry bamboo shoots and sauerkraut together, and it will become a very delicious dish. It is best to blanch the bamboo shoots before frying them, then cut them into shreds or slices, and fry the chopped sauerkraut together.

2. Stir-fried edamame with sauerkraut: Stir-fried edamame with sauerkraut is a very delicious home-cooked side dish, which can be eaten as an appetizer when eating porridge or noodles in the morning. Stir-fried edamame with sauerkraut is actually very simple, just buy some fresh edamame and bring it back, blanch the edamame and boil it in water, then wash the sauerkraut and put it in the oil pan and stir-fry it with the edamame.

3. Stir-fried fat sausage with sauerkraut: When the sauerkraut is paired together, the smell and greasy feeling are all gone, and the sourness of the sauerkraut and the soft glutinous combination of the fat sausage are simply a perfect combination, so many people also like to fry the sauerkraut and fat sausage together, which is a very popular home-cooked dish.

4. Stir-fried fish fillet with sauerkraut: Sauerkraut and vegetables can not only be used to make sauerkraut fish with fish fillets, but also very delicious when fried. However, the fish fillet should be blanched, put the fish fillet in after the sauerkraut is fried, stir-fry it slightly, add seasonings, the time should not be too long, otherwise the fish fillet will be broken, and the taste of the sauerkraut fried fish fillet is more smooth.

5. Stir-fry minced meat with sauerkraut: add a small amount of oil to the hot pan, stir-fry garlic and pepper, add minced meat and stir-fry, fry until the color turns white, change to medium-low heat, slowly fry into meat crisp, the oil will be fried, add sauerkraut and stir-fry, add some green onions after stir-frying, and stir well.