How to make egg custard for one year old babies at breakfast, how to make egg custard for children u

Eating some eggs can help your baby's brain develop. But eggs also have to be delicious for the baby to accept. Most parents will make egg custard for their babies to eat, and there are skills in making egg custard. So, what is the method of egg custard for one-year-old babies?

You can make milk egg custard for your baby, and you need to prepare eggs and milk. Crack the eggs in a bowl a few times, then remember to put the boiled milk in the eggs, add a small amount of water, and stir in the same direction throughout. The strainer can help filter out residue and foam, so remember to use it.

Then put it in the microwave and steam it.

You can also make shrimp egg custard for your baby, and the materials prepared are relatively more, including eggs, shrimp, sesame oil and chives. First, remove the shell of the shrimp and chop the chives. Then put the eggs in a bowl and open them, stir them with warm water, season with salt, and sieve the mixture twice.

Then cut the shrimp into small pieces and put them in a pot and wait for the water to boil. Add to high heat, after the water in the steamer boils, turn to low heat and finally add chives. You can also boil the egg custard with chicken juice, beat the eggs with chopsticks, add seasonings, and then dilute the chicken juice with warm boiled water, and then put it in the egg mixture.

Sift through a sieve several times to remove the air from the egg mixture, and then steam and cook.

Preparation of egg custard.

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1.Crack the eggs into a bowl.

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2.Beat well with chopsticks.

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3.Add salt and the same amount of warm water as the eggs and continue to beat.

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4.Strain out the bubbles with a strainer, seal the bowl with plastic wrap, and prick a few small holes with a toothpick.

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5.After the steamer boils over high heat, put in the egg mixture and steam it over medium heat for 12 to 15 minutes!

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6.After steaming, sprinkle with minced green onions, drizzle with light soy sauce and serve.

Preparation of egg custard.

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1.Crack the eggs into a bowl.

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2.Beat well with chopsticks.

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3.Add salt and the same amount of warm water as the eggs and continue to beat.

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4.Strain out the bubbles with a strainer, seal the bowl with plastic wrap, and prick a few small holes with a toothpick.

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5.After the steamer boils over high heat, put in the egg mixture and steam it over medium heat for 12 to 15 minutes!

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6.After steaming, sprinkle with minced green onions, drizzle with light soy sauce and serve.

Here's how to make toddler custard:

Ingredients: eggs.

Excipients: vegetable oil, soy sauce, oyster sauce, sesame oil, cherry tomatoes, cherries, coriander, water.

1. Crack the eggs into a bowl and stir them well into an egg mixture.

2. Add 2 times the amount of cold boiled water to the egg mixture, stir well, and then sift into another bowl.

3. Add 1 to 2 drops of the sieved egg liquid into the boiling steamer and steam for 6 to 8 minutes.

4. Stir a small amount of soy sauce and oyster sauce with cold boiled water, pour it into a bowl after boiling, add sesame oil and mix well, and then pour it into the egg custard with steamed potatoes and serve.

The nutritional value of egg custard is very high, so how to make steamed egg custard in the recipe Daquan for one-year-old babies?

Start by preparing an egg. The eggs for the baby are the eggs of the running pheasant. Rich in nutrients.

Chop the green onions and carrots into small pieces. Add the olive oil and stir. Add chopped green onions, carrots and salt to taste.

Add an appropriate amount of water and stir well. Steam on high heat for 10 minutes. It is important to know that an egg weighing 50 grams contains mg of iron, 23 mg of calcium, 89 mg of phosphorus, 612 units of vitamin A, 70-195 units of vitamin D, in addition, vitamin B, etc.

These nutrients are needed for children's growth and development.

Babies eating eggs are also good for the body, because eggs are rich in protein and nutrients, babies eating eggs is conducive to supplementing the nutrients needed in the child's body, which is very helpful for enhancing the resistance and immunity of the child's body, and supplementing the iron and protein needed in the baby's body. It should be noted that do not give the baby too many eggs at a time, as excessive protein supplementation will cause protein poisoning, which will also cause irreversible damage and impact on the baby's body.

Ingredients: Prepare eggs, salt and water.

Method: 1. Beat the eggs in a bowl and stir, add a little water and salt and stir again.

2. Put water in the pot and boil, put in the stirred eggs, cover the pot, and then continue to steam for more than ten minutes.

Steamed eggs with minced meat. Ingredients: Prepare eggs and pork.

Method: 1. Cut the cleaned pork into pieces, then put it in a blender and stir it into minced meat, beat the eggs in a bowl and stir it to disperse.

2. Pour oil into the pot and fry the minced meat, add salt, shallots and other seasonings, and then put it in a bowl.

2. Put water in a pot and boil, put the eggs in it and steam until they are steamed.

3. Then spread the scrambled minced meat on top of the eggs and serve.

The mother gives the baby eggs for the first time, pay attention to the amount, do not let the baby eat too much at a time, because eggs are not very easy to digest, if the baby eats too many eggs may not be digested, which will cause discomfort in the baby's abdomen. Therefore, it is necessary to give a small amount to the baby.

How to make egg noodles for one-year-old babies:

1.Bring water to a boil. I took a small handful of noodles according to the food resistance. Dough Kitan to a boil. Take an egg, yolk and egg white.

2.Break the egg yolk and beat the spring of the town. Slowly pour into the boiling noodles, being sure to stir to avoid the eggs sticking to the pan. Add a pinch of salt. Remove from the pan.

The simplest egg noodles for one-year-old babies is to buy the kind of vegetable noodles like dragon beard noodles, and then fry the eggs in the pot a little bit, then add a little tomato to fry, add a little water, and then cook the noodles well, scoop them up and put them directly into the soup of tomato scrambled eggs, because a tomato scrambled egg does not need to add water, his soup can just do that noodle, so that it is simple and convenient, and then the taste is very good, sweet and sour, children like to eat, you can also use minced meat to fry, After the noodles are cooked, then mix the minced meat into the noodles, add a little water to the soup, as long as you add a little bit to slide with it, and then it is quite delicious to do it that way.