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Anonymous users2024-02-12Egg fried rice is a traditional Chinese delicacy, and on certain dates every year, people will bring up the fragrant egg fried rice and feast on it.
Today, let me teach you how to make a delicious, delicious, and delicious egg fried rice horn
Ingredients: eggs, shallots, ham, onions, carrots, cucumbers, salt.
Step 1: Dice the shallots, ham, onions, carrots, cucumbers, and separate the yolks from the whole eggs for later use;
Step 2: Pour the egg yolk liquid into the rice and mix well, so that the fried rice is golden brown;
Step 3: Heat the oil over high heat, pour the rice into the pan and fry loosely.
Step 4: Add onions, ham, carrots, and shallots to the pan and stir-fry for about 2 minutes.
Step 5: Add cucumber and salt and stir-fry slightly and evenly out of the pan.
In this way, a delicious egg fried rice is ready, have you learned?
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Anonymous users2024-02-111 Cut the ham into small pieces;
2 Wash the cucumbers, cut them open, remove the seeds, and cut them into bean-sized cubes;
3 Wash the green onion and chop it into finely chopped green onions;
4 Beat the eggs into a bowl, add a little salt and stir well;
5 Wash the peas, blanch them, and set aside;
6 Pour peanut oil into the pot, boil until it is six or seven hot, put it in the pot with chopped green onions, pour in the egg liquid after the fragrance comes out, and fry it into pieces;
7 Pour in diced ham, cucumber and peas and stir-fry for about 2 minutes;
8 Add the rice, the remaining refined salt and monosodium glutamate, and stir-fry over medium heat;
9 When the rice grains are loose and fragrant, they can be plated.
Ham and egg fried rice.
It is suitable for people who like spicy or have a strong taste. ）
Preparation: Twist the slightly hard, clumpy rice in the microwave or steam it over water to break up the lumps.
1 Cut the ham (or sausage) into pieces, slices or cubes.
2 Beat the eggs with pepper, add the sliced ham to the eggs and stir again.
3 shallots, cut into small cubes.
4 **, add a small amount of oil to the pot (vegetable oil is recommended, it is very healthy).
5.When the oil is fully hot (when the sides of the pan are smoking), add the chopped green onion and turn it over with a spatula. (Beware of the oil).
6 Wait until the chopped green onion is slightly browned, add the eggs and ham, and stir thoroughly. (The colors are pretty good - red, green, yellow, it's beautiful).
7 Wait for 80% of the eggs in the pot to be formed (that is, the sides and bottoms are formed, but the top is still a little thin), add the rice, stir-fry vigorously, and mix well with the eggs.
8 Add an appropriate amount of salt and continue to stir-fry.
9 When the rice is soft, turn it down to low heat and turn it slowly.
10 Add a little soy sauce (pay attention, a little bit, too salty to death), continue to stir-fry.
11 When the aroma wafts out, turn off the heat, add the chicken essence and a little chili, stir-fry evenly, and then serve.
Note: Please pay attention to the characteristics of the rice when stir-frying, generally speaking, when the rice is ripe, the rice will turn from pure white to transparent.
If you make it for yourself, you can pick it up from time to time and try it. More practice, more fragrance.
Assorted egg fried rice.
Method] 1 Crack the eggs into a bowl and add a little refined salt to make an egg mixture;
2.diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots.
3.Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it;
4.Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add rice and fried eggs with the stir-fry, then add the ham sausage, and finally add chopped green onions, salt and chicken essence.
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Anonymous users2024-02-10Today, my mother taught me to make fried rice with eggs and green onions, I poured some oil first, and suddenly the oil began to "crackle" and sprayed, making me jump, as the temperature in the pot continued to rise, the peanut oil began to emit a faint white smoke.
I started cutting sausages and chopped green onions. Knock the egg lightly on the edge of the cupboard, and then break it with both hands, ah, I saw a round egg yolk lying in the white bowl, how cute! When the oil was hot, I put the eggs in the pan, stir-fried them a few times, poured in the chopped green onions and sausages, and put some seasoning.
I poured the rice into the pot again, stir-fried it, and poured the chopped green onions, sausages and eggs into it again. After frying, I put the rice in a bowl. I asked my mom; "Is it delicious?
Mom said, "It's delicious." ”
Although I didn't go out this weekend, I think it was the happiest and most memorable weekend!
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