How to steam egg custard for six month old babies?

After the baby is 6 months old, you can't just drink milk, parents must give the child some baby food, otherwise the baby will be deficient in vitamin A. Egg custard is a favorite ingredient for many babies. It is simple to make, nutritious and rich in ingredients.

So, what is the method of June Treasure egg custard?

There are many ways to make egg custard, and for a six-month-old baby, the best option is vegetable chicken soup. Prepare tomatoes, carrots, black fungus, and raw eggs in advance. Parents can steam the egg custard according to their child's appetite, then cut the tomatoes, carrots and black fungus into pieces and cook them in a pot to make a vegetable soup.

Once cooked, pour the vegetable broth over the egg custard and give it to the children. Not only is this custard beautiful, but it also has a variety of vitamins when added to vegetables and fruits, making it especially suitable for babies up to six months old.

When the baby eats egg custard in June, you can not add meat and shrimp, but you can add some oyster mushrooms to make mushroom eggs. This is done by chopping the oyster mushrooms into pieces and beating out the raw eggs for later use. Add some oil to the pan, add the oyster mushrooms and stir-fry.

After sfrying, add the egg mixture, then add the appropriate warm water. Put it in a pot and steam for 10 minutes until it is cold and ready to serve.

<> it is very important to add baby food in June, so that children can absorb richer nutrients, and egg custard is a suitable baby food in June. So, how do children eat egg custard in June? The standard for baby food and raw eggs is to eat egg yolk protein first to avoid allergies.

After 8 months, add egg yolk to the baby, from less to more; After 1 year of age, protein can be added. Therefore, 6-month-old babies are not suitable for egg custard. When making egg custard for your baby, you should extract as much egg white as possible.

Because egg whites can easily make babies have allergic symptoms after eating. Allergic symptoms occur after taking it, so the child should be given a soup steamed with egg yolk, so that the child can have a shallow and deep integration into the whole process.

You can put it in the pot and steam it, mix the eggs well, and then put the eggs in the pot to steam.

You can mix eggs and pork rib soup together and steam them in a pot.

You can make a local egg, then add a little water, a little sesame oil, and a little soy sauce, and then steam it on the pan, and you can steam the egg custard in about 15 minutes.

OK.

Eggs are very nutritious, and egg custard is also easier to digest, so babies in June can eat it.

Parents can also give their babies some porridge, millet porridge is very stomach-nourishing, easy to digest, to avoid the baby's indigestion symptoms.

Six-month-old babies can add a variety of complementary foods, but because their physical development is not yet perfect, they must add foods that are suitable for them when adding complementary foods. For example, when we give egg custard to babies, we can't feed them directly to adults, because these egg custards, with various ingredients and seasonings, are not suitable for babies.

So, what should be done with egg custard eaten by babies? I think there are four things to pay attention to.

1. Don't add seasonings

We know that the kidneys of six-month-old babies are not yet fully developed, and eating salt will increase the burden on the kidneys, so salt should not be eaten. Therefore, we should never put salt and other seasonings, such as soy sauce, chicken powder, etc., in the steamed egg custard for six-month-old babies; Do not add sweeteners such as sugar or honey.

2. Add an appropriate amount of boiled water to prepare

When steaming egg custard for babies, you can add an appropriate amount of cold boiled water to the eggs, so that the steamed egg custard will taste better, very tender, and suitable for babies to eat.

3. The steaming time should not be too long

Steamed egg custard for babies, be sure to control the time, steam it, don't steam it for too long, so as not to get too old; You can add a lid to the prepared egg mixture and then put it in the pot to steam, so as to avoid the honeycomb shape of the egg custard. If the egg custard is steamed for too long, it will appear honeycomb-shaped, and the taste will not be good, and the baby will refuse to eat it.

4. Do not add other ingredients

Egg custard for babies, do not add other ingredients to steam together. Some parents may think that adding some lean meat puree and fish puree to the egg custard and steaming them together for the baby to eat, isn't it killing two birds with one stone? Kaka's mother recommends not to add, on the one hand, it is worried that eating a variety of foods together, the baby will not be able to digest, on the other hand, because in case the baby is not suitable after eating, we are not good at judging which ingredients are caused.

Eggs have a high nutritional value, and the protein is whey protein that our body absorbs very highly; Egg yolk is rich in vitamins and substances, especially iron and zinc, so parents can consider eggs more when adding complementary food to their babies!

The above is mine, I hope it can help you.

First of all, you should beat the egg custard into a bowl, then stir it with chopsticks, add a little water, put the egg custard into the pot, steam for 15 minutes, and then you can get out of the pot when it is steamed, and you can not put other seasonings.

When boiling the egg custard, you should add some olive oil after beating the eggs, then cover the surface of the bowl with a layer of plastic film, then use a toothpick to puncture the plastic film, and steam it for about 15 minutes.

When making it for children, you need to prepare the egg, stir it well, then put it in the steamer, and sprinkle the green onion on top after steaming.

The egg custard that a six-month-old baby eats does not require much seasoning.

The steps to make egg custard are as follows:

Raw materials required:

1. Ingredients: 2 eggs.

2. Excipients: appropriate amount of salt, 140 ml of water.

Step 1: Prepare the ingredients: 2 eggs, 140 water, salt to taste. (almost 1 gram or more) <>

Step 2: Beat the eggs with chopsticks and add a little salt.

Step 3: Put clean water, and sift off the bubbles on it with a filter sieve.

Step 4: Wrap it in plastic wrap and fork a few holes on it with a fork so that water vapor droplets don't fall in, and the small holes are for ventilation.

Step 5: Bring the water in the pot to a boil and then put the finished egg custard in it.

Step 6: 15 minutes, the time can be adjusted according to the heat of the pot at home.

How old can the baby be steamed eggs. Let's take a look at the addition time of baby complementary food, under normal circumstances, the addition of baby complementary food is 4-6 months old, and the specific addition time depends on the child's own physical condition. If your child has any of the following, it is a good idea to start experimenting with complementary foods

1.The child's tongue puffing reaction disappears, that is, when the child is spooned, the baby will not use his tongue to push the spoon.

2.When the baby sees an adult eating, he will drool and be very anxious.

3.When handing something to a child, his first reaction is to put it in his mouth.

If your child has these symptoms, complementary foods can be added. But it also depends on whether the baby's stomach and intestines can digest it. If you are allergic or unable to digest, it will cause your baby to have diarrhea.

When to try egg yolks and steamed eggs for your baby?

The nutritional value of egg yolk is worthy of affirmation, rich in high-quality protein, phospholipids, cholesterol, vitamin A, vitamin D, vitamin B1, vitamin B2, pantothenic acid, niacin, calcium, iron, zinc, of which vitamin A can reach 380 micrograms 100 grams. Although, there is no absolute order to add complementary food, but you can start to try egg yolk after the baby accepts baby rice noodles, meat puree, liver puree, etc., starting from 1 4 egg yolks, boil the eggs, peel out the egg yolk, press it into a puree with a spoon, add water to make a paste, feed it to the baby, observe for 3 5 days, if there are no allergic symptoms, you can continue to add, gradually increase the amount.

If you have an allergic reaction, avoid it for at least 3 months before trying. After your baby has accepted the egg yolk, for example, when your baby is about 8 months old, you can try whole eggs, such as steamed eggs. Egg whites are more likely to cause allergies in babies than egg yolks, and babies are not allergic to egg yolks, so try egg whites or whole eggs.

In general, protein is not easily absorbed by the stomach and intestines because of its large molecules, which can easily cause allergies in children. Therefore, the time for adding egg whites is about one year old, so it is best to make whole egg custard for children at about one year old.

Finally, it needs to be emphasized that not all questions have standard answers, each child is also a different individual, and there may be children who start to add egg yolk at 6 months and will not be allergic, so mothers may have to observe their children more and start from the actual situation of the children themselves!

First of all, the baby can start to add complementary food after six months, and the baby can eat egg yolk more than 8 months old, and the baby can not eat egg white before the age of one, so it is best not to steam whole eggs for babies who are less than one year old, because the baby's digestive system is not fully developed at this time, the intestinal wall is very thin, and the protein molecules in the eggs are relatively small, which is easy to cause allergic reactions.

Secondly, mothers must add a small amount of steamed eggs when feeding their babies for the first time, mainly to test whether the baby has adverse reactions, and the baby can continue to add to the baby if there is no abnormality, but if the baby is allergic to egg whites, you can take out the egg yolk and steam it separately for the baby to eat.

Finally, eggs are very nutritious, so some mothers think that it is good for children to eat more eggs, but in fact, children are not eggs to eat as much as possible, because the baby's digestion is very poor, if the baby eats a lot of eggs, the baby is easy to indigestion, which in turn affects the health of infants and young children.

Egg custard is soft and delicate after it is done, fragrant and refreshing, suitable for the elderly and children, and nutritious, brain-strengthening and intellectual, extremely beneficial to the growth and development of the baby

Ingredients Recipe Calories: 72 (kcal).

Ingredients: 1 egg.

Method steps.

1. Take a fresh egg (eggs for the baby, you need to go to the regular supermarket to buy pollution-free green eggs are more assured), break the eggs into a bowl, beat them with chopsticks, beat them evenly, the better, and then add a very small amount of salt, and use one or two rice pieces of salt to eat the right amount.

2. Add cold boiled water, the ratio of water to egg liquid should be 2:1, and then mix well with chopsticks. Note that the temperature of the boiled water should not be too high or too low.

Boiling water is poured into the egg mixture, and too cold water will cause honeycomb-like bubbles to appear in the steamed egg custard.

3. At this time, you can add a small amount of lard or vegetable oil to the egg liquid to increase the nutrition of the egg custard. If your baby is willing to eat vegetables, you can chop vegetables such as carrots and bok choy with a knife and mix them well in the egg mixture.

4. First boil the water in the steamer, then put the steaming partition, put the bowl with egg liquid on the steaming partition, and buckle a plate or cover with plastic wrap on the bowl. When heating, leave a small slit in the lid, so that the steamed egg custard will not get old.

5. Steam for 10 to 15 minutes, and the egg custard will basically be steamed. At this time, according to the baby's preference, add a little chopped green onion and drop a little sesame oil, and the child can enjoy it.

Use an egg yolk separator to separate the egg yolk first, because it is best for a six-month-old baby to eat only the egg yolk, beat the egg yolk into egg liquid, then add some warm water, pinch only a little salt, and then cover the bowl with plastic wrap to prevent the eggs from entering the air and steam out of the eyes, and the steamed eggs with plastic wrap will be tender.

Beat the eggs and put some pure water and mix well, then boil the water and steam, usually about 8 minutes.

After you beat the eggs, put them in the pot and steam them for 10 minutes.

If you don't need seasoning, you can boil the egg yolk and stir it with boiling water for the baby to eat, or stew the egg yolk, that is, add a little cold water to the egg yolk, add a few drops of oil, and put a little salt to stew over the water.

Hello, glad to answer for you! The baby is five months old and does not know to add complementary food, generally the baby does not eat protein in the early stage of the supplementary food, if the baby adapts to the egg yolk, you can add egg whites, you can make egg custard for the baby, one or two eggs add double the warm boiled water of the eggs, steam for five minutes and stuffy for a few minutes.

Method: Make custard with one egg yolk. The production method is to first carve a small hole at one end of the egg with the tip of a knife, slowly pour out the egg white, then break the egg, take out the egg yolk, beat it well with chopsticks, add almost the same amount of cold boiled water (the egg custard steamed with cool boiled water is smooth and tender, and there are no pores after steaming), and beat it well.

Steam the prepared eggs in a pot for 5-7 minutes, and when you see that the eggs have solidified, they are basically cooked. At this stage, the baby's sense of taste is not very developed, and there is no need to add salt or sesame oil when making egg custard. Don't eat egg custard when your baby has a fever!

Don't: (1) Avoid adding raw water and hot boiled water. (2) Do not stir the egg wash violently.

3) Do not add condiments before steaming. After steaming, use a knife to cut the egg custard a few times, add a little cooked soy sauce or salt water, chopped green onions, sesame oil, etc. The steaming time should not be too long, and the steam should not be too large.

5) Be sure to cover the pot with a lid or plastic wrap to steam, (6) Do not cover the pot tightly with steamed egg custard.