Lazy Egg Cake is coming! Do you know how to make it at home?

This kind of lazy meal quiche is very simple to make, and there is no need to prepare any ingredients that are often prepared at home, it only takes 5 minutes to eat a delicious breakfast, even the handicapped party can easily get it. First of all, we have to prepare the ingredients to make this single handle, just cooking oil, flour, eggs and salt, if you feel that you are not lazy enough and want to add some nutrients to yourself, you can add some of your favorite vegetables, such as potatoes, carrots, zucchini.

Fill a basin with two spoonfuls of flour, then beat in an egg and stir in an appropriate amount of water to form a paste. If you want vegetables, you can shred them and stir them together in the batter. After stirring well, add an appropriate amount of salt, and if you like to eat chili peppers, you can actually add some chili noodles.

This can be seasoned according to your taste, and if you want to eat the lightest one, just add salt. Pour cooking oil into the pan, wait for the oil to be hot, pour in the batter you just stirred, and spread evenly on the bottom of the pan. Don't turn on the heat too much, if it's too big, it will easily stick to the pot, preferably on medium-low heat.

Don't pour too much batter at once, if the omelette is too thick, it will not be easy to cook, and the taste will not be good.

At this time, you need to wait, don't act rashly for a while, wait for one side to be golden and then turn it over and fry the other side. If you turn it too early, the quiche will easily fall apart and become a scrambled quiche. When both sides are golden brown, it is ready to cook, and a perfect lazy egg cake is ready.

This quiche is very easy to make and is definitely one of the quickest dishes. And whether it is breakfast, lunch or dinner, you can eat, there is no limit, in the morning with this lazy egg cake with a cup of porridge, no need to boil eggs or fried eggs, after all, the egg cake already contains eggs, you can fry yourself a dish at noon or night.

Many people may be afraid that they can't do it well, in fact, as long as you remember these points, the first is to wait for the oil to heat before you can pour in the batter, the fire should not be too big, otherwise it will be too easy to stick to the pan, the second is not to turn over too early, and finally not to pour too much batter at a time, as long as you can remember these points, even if you have never cooked before, you can easily finish it. In terms of vegetables, don't choose some vegetables with relatively large moisture, if it is a vegetable with more moisture, you can add some salt first to force out the moisture.

2.Beat the eggs well, and all other materials are gratered (just use a grater to cut into shreds) 3Mix the beaten eggs, shaved ingredients and flour with water, and then add salt.

4.Put a small amount of oil in a frying pan, pour in the prepared ingredients, pour in the carrots and potatoes when they are not solidified, spread them evenly, and then fry them until one side is solidified, turn over the other side, and fry until they are solidified, and you can eat! When you eat it, you can dip it in tomato sauce, sweet and spicy sauce, etc.

First of all, take four hen eggs and add an appropriate amount of salt to beat them, this is to have a taste. Put two spoonfuls of flour, chopped green onion, ham, onion, pepper as a backup. 200ml of milk, then stir the supplies and milk together until there are no granules, brush the pan with oil and pour in the batter, shake flat and fry until it is set, you can also use a spatula to flatten it if it is uneven, sprinkle with sesame seeds and turn over and fry for another minute.

First prepare the ingredients, beat two eggs in a bowl and stir, then add flour, an appropriate amount of salt, peppercorn noodles, and chopped green onions.

3. Water, you can put some diced carrots and ham sausages, then stir into a paste, brush the oil in the electric baking pan, pour in the batter when the oil is hot, cover the electric baking pan, heat for three minutes, turn over the cake, fry it for a few minutes, and then eat it out of the pot.

To make lazy egg cakes, you need to have a lazy pan, go to the supermarket and buy good raw bread, eggs, cucumbers, etc. Put the dough cake in the electric cake stall for about two minutes, turn over and fry for one minute, and wait for the dough to form. Mix the eggs with a little oyster sauce, make a gap in the middle of the first layer of the formed dough, and beat in the eggs.

Add a little oyster sauce to both sides of the dough and fry until browned.

1. Crack the eggs into a bowl and stir well; 2. Add flour and stir into a paste; 3. Heat the oil in the pan and pour in the egg batter; 4. Fry over low heat until set. I think the process is short, economical and affordable, and delicious and nutritious.

At home, you just need to prepare a lazy quiche maker and eggs, and this quiche maker can be purchased online. Just put the eggs into this quiche maker, add a little salt, and the rest is done by this machine.

The omelette method is very simple, first break the eggs and stir evenly, then put in the pie, weigh the inside and fry until golden brown on both sides, put in an appropriate amount of diced ham, and then cover another layer of quiche, you can eat.

1.To make the noodles, crack the eggs into the noodles and stir for 10 minutes. 2.Pour oil into the pan and when the oil is hot, you can put the dry cakes in the pan. 3.Wait about 6 minutes for it to come out.

I don't know, but this kind of meal is more time-saving and makes people more effective.

Egg cake is a noodle dish that many people love, it is a staple food made of eggs and flour with various vegetables, the production time is short, salty and sweet, and it is simple and easy to operate, golden and attractive and nutritious. An omelet contains as many calories as half an apple or half a cup of milk, but it also contains phosphorus, zinc, and iron, all of which are essential for the human body. Today, I will teach you a super simple method!

Use the most basic ingredients to make the most fragrant green onion quiche. Eat it hot

Plan 1: Ingredients: 2 eggs, 100 grams of flour, 5 grams of salt.

Excipients: 100 ml water, 15 ml oil, 3 chives.

Preparation: Prepare the ingredients, wash the shallots, and chop the acorns into finely chopped green onions.

Beat the eggs in a deep bowl, add salt and water and stir well.

Pour in the sifted flour and mix evenly into a batter (make sure there is no small dough so that the crust will be flat). Sprinkle in chopped chives at the end.

Heat a nonstick skillet over medium heat, spread a thin layer of oil evenly, reduce the heat to low and pour in a tablespoon of egg batter. (The best way to determine the thickness of the batter is to shake the pan gently so that the batter spreads evenly around the pan and flattens quickly.) ）

After the egg cake is fixed on one side, turn it over with a spatula, and the other side is also cooked and shaped, and a piece of egg cake is ready!

Plan 2: Ingredients: 140g of flour, 190g of water, 3 eggs, 2g of salt, 2 shallots (washed and chopped).

Method:1Put the flour in a bowl, beat in the eggs, add water, mix into an egg batter, then add salt and stir well.

2.Beat the remaining 2 eggs and set aside, and wash and chop the shallots.

3.Pour some oil into a frying pan, turn off the heat and pour in the egg batter until the batter is solidified.

4.Pour in an appropriate amount of beaten egg liquid (you can beat the eggs directly on top and spread them evenly with a spoon).

5.Sprinkle chopped chives on the surface and turn over after the egg liquid has solidified.

6.Stop for a while and roll up, turn off the heat, and cut off (you can also brush with your favorite sauce and add your favorite vegetables and meat).

In the end, the delicious omelet is ready, and the golden appearance makes people drool, how about it, isn't it very simple.

The method of making it is to pour some flour into a bowl, then pour hot water for stirring and mixing, then beat two eggs, stir well, add some white sugar and salt, and then open the pan, pour the stirred batter into the pot, so that an egg cake is ready.

First of all, the eggs should be beaten and stirred well. Get ready to make a pie crust rock trap. Then make a small cut in the pie crust and pour the eggs into it. Fry it, then add some of your favorite condiments, then add lettuce, and you're done.

Prepare the eggs, flour, salt, beat the eggs into the flour, add a little water, add salt, stir until the dough is clear, and then dig a spoonful with a spoon and put it into the hail in the pot in front of the sea to flatten it, plug the pot into the electricity, and bake it.

Add an appropriate amount of salt when mixing the noodles, Sun Yu will wake up after the noodles, cut a little green onion when the noodles are ready to use slowly, squeeze the good noodles, change them into a cake shape, smear them with appropriate oil, sprinkle green onions on them, and cook them.

You can choose to buy a special frittata pan, just put the eggs and cakes on the surface of the pan, and wait for the eggs to fry, which is very simple.

Egg cake with chopped green onions.

Ingredients: 140g plain flour, 190g water, 3 eggs, 2g salt, 2 shallots

1.Place the flour in a bowl and beat in the eggs.

2.Add water, mix into an egg batter, add salt and stir well.

3.Wash and chop the shallots, and beat the remaining 2 eggs for later use (you can also beat the eggs directly on top of the cake).

4.Heat a pan with a little oil, heat and reduce the heat.

5.Pour in the egg batter and wait for the batter surface to solidify.

6.Pour in an appropriate amount of beaten egg liquid (you can beat the eggs directly on top and spread them evenly with a spoon).

7.Sprinkle chopped chives on the surface and turn over after the egg liquid has solidified.

8.Stop for a while and roll up, turn off the heat, cut off (you can also brush with your favorite sauce, add your favorite vegetables, meat) and eat.

Ingredients [raw materials] 500 grams of chicken, 2 eggs, 30 grams of breadcrumbs [seasoning] 5 grams of salt, 5 ml of cooking wine, 3 grams of pepper, tomato paste, appropriate amount of cooking oil Method 1, after washing the chicken breast, pat it a few times with the back of the knife, and then cut it into thick strips of uniform size;

2. Add salt, pepper, cooking wine and egg white to the chicken, marinate for about 30 minutes;

3. Stir the egg yolk evenly into an egg mixture, and prepare the breadcrumbs;

4. Evenly dip each chicken fillet in egg liquid, and then evenly coat it with breadcrumbs;

5. Add enough cooking oil to the pot, turn to low heat after heating on high heat, and then add chicken fillet;

6. Fry the chicken fillet until golden brown, remove the oil, and dip it in tomato sauce when eating.

Make your baby's favorite nutritious breakfast omelet.

Our egg cake is called batter bun, and it is called egg cake on the Internet.

May someone wash your hands and make soup for you every morning, and make omelets from the waffle maker for breakfast.

Learn from me to do this without kneading dough, saving time and effort.

How to make omelets? Prepare 200 grams of flour, add salt, chopped green onions, ham, carrots, add 300 ml of water, fry in a pan and fry on both sides until golden brown.

How to make omelets? Beat two eggs into the bowl, a spoonful of flour, ham, sausage, green onion, salt, chicken essence, three spoons of water and stir evenly, three spoons of water and stir evenly, flatten the oil pan, and fry on both sides out of the pot.

Teach you how to make omelets simple and delicious.

1.Put the flour and water in a deeper container and mix well to form a batter, do not stir in one direction, the batter does not need to be glutened.

2.Then beat in the eggs and mix well, the batter for making the egg cake must be mixed with flour and water into a batter and then put the eggs, if you put the eggs first or put the water and eggs together, the flour will be lumpy and not easy to stir into a smooth batter.

3.The mixed batter should be a little thinner and have good fluidity, because the size of the egg and the water absorption of the flour are different, if the mixed batter is a little thick, you can put some water.

4.Put the shallots, preferably only finely chopped with green onion leaves, put them in the batter, then add salt and pepper powder and mix well to make a pancake.

5.Heat the pot, brush with a layer of vegetable oil, you can also pour a little oil in the pot without a brush, carry the handle of the pot and turn it to stain the bottom of the pot with oil, just the first one needs to be like this, and the future ones will not need to brush the oil and will not be stained.

6.Pour a large spoon of batter into the pan, turn the handle to spread the batter evenly across the bottom of the pan, and then put it on the stove over medium heat.

7.Wait until the pan is shaken, and when the cake in the pan can be separated from the bottom of the pan, pour a little vegetable oil into the pan (you don't need to put oil on the first side of the first sheet, because the oil has been brushed) Shake the pan to make the egg cake evenly stained with oil during the rotation, turn it over after frying and coloring, pour oil on the frying and color, and a piece of egg cake will be fried.

8.From the second quiche, use the hot pan to start pouring the batter directly, no need to brush the oil and it won't get wet, just drizzle some oil on each side while frying.

Material. Potatoes, flour, eggs, peanut oil, salt.

Method. 1. Wash and peel the potatoes and beat them into shreds; Shredded potatoes are washed with water to remove the starch, drained, and shredded potatoes are stirred with an appropriate amount of salt.

2. After the shredded potatoes are slightly soft, beat in the eggs and stir well.

3. Add the flour directly to the stirred shredded potatoes and continue to stir well.

4. After the pot is hot, add a small amount of peanut oil, lift the pot and rotate it, so that a thin layer of oil is evenly attached around the pot.

5. After the oil is hot, scoop in a spoonful of shredded potato batter and put it at the bottom of the pot, turn to low heat, and quickly flatten the thin potato batter evenly with the bottom of the round spoon.

6. Turn over the bottom after coloring, continue to flatten the bottom of the spoon and thin the other side, and pour a little oil on the top and outside of the pan to let the oil penetrate from top to bottom.

7. Wait until both sides are golden brown, slice and put on a plate.