When to put egg fried rice ham sausage, when to put egg fried rice ham sausage is good

To make egg fried rice, the rice is cooked, and it only needs to be heated, that is, stir-fry in a pot for four or five minutes. Once the rice is heated, add the ham sausage to the last step.

After pouring the ham sausage into the pan, quickly turn it a few times, as long as the ham sausage and rice are stirred well, stir-fry the rice.

And it worked.

Give it a try.........

When to put the egg fried rice ham sausage, the method is as follows;

Preparation of fried rice with ham sausage and eggs].

Ingredients: 1 bowl of overnight rice, 2 eggs, 1 ham sausage, 1 carrot, 5 green garlic leaves, appropriate amount of rapeseed oil, appropriate amount of salt.

Steps: All ingredients are unveiled.

Beat the eggs, dice the carrot and ham sausage, and finely chop the green garlic leaves.

Add an appropriate amount of cooking oil to the wok and scramble the eggs first.

Scramble the eggs in a pan and set aside.

In a separate pan, stir-fry the carrots for a few minutes.

Pour in the rice and use a spatula to disperse the rice.

This is what the rice looks like when all the rice is loose.

Pour in the diced ham sausage and minced garlic and stir-fry evenly.

Pour in the scrambled eggs and add salt to taste.

Stir-fry evenly.

Out of the pot, it was very good as breakfast, my daughter loves to eat.

Tips.

The rice will clump overnight, and it must be fried after it is put into the pot before doing the next step, and you can use a spatula as an aid to press it down.

When to put egg fried rice ham sausage? Since it's egg fried rice, why is there still ham sausage? It is recommended that after the eggs are scrambled, you can add the ham sausage and then add the rice, and finally add the scrambled eggs to the pot.

Egg fried rice, when to put ham sausage, just put the eggs in it, and then put the rice in it and fry it.

First scramble the eggs, stir-fry them and set them aside, then fry the diced ham, add soy sauce, minced green onions, add salt to the rice, and add the scrambled eggs.

You can put it whenever you want, it doesn't affect the taste.

1 Cut the ham into small pieces;

2 Wash the cucumbers, cut them open, remove the seeds, and cut them into bean-sized cubes;

3 Wash the green onion and chop it into finely chopped green onions;

4 Beat the eggs into a bowl, add a little salt and stir well;

5 Wash the peas, blanch them, and set aside;

6 Pour peanut oil into the pot, boil until it is six or seven hot, put it in the pot with chopped green onions, pour in the egg liquid after the fragrance comes out, and fry it into pieces;

7 Pour in diced ham, cucumber and peas and stir-fry for about 2 minutes;

8 Add the rice, the remaining refined salt and monosodium glutamate, and stir-fry over medium heat;

9 When the rice grains are loose and the fragrance has overflowed, it can be served on a plate [1].

Ham and egg fried rice.

It is suitable for people who like spicy or have a strong taste. ）

Preparation: Twist the slightly hard, clumpy rice in the microwave or steam it over water to break up the lumps.

1 Cut the ham (or sausage) into pieces, slices or cubes.

Egg fried rice (18 photos).

2 Beat the eggs with pepper, add the sliced ham to the eggs and stir again.

3 shallots, cut into small cubes.

4 **, add a small amount of oil to the pot (vegetable oil is recommended, it is very healthy).

5.When the oil is fully hot (when the sides of the pan are smoking), add the chopped green onion and turn it over with a spatula. (Beware of the oil).

6 Wait until the chopped green onion is slightly browned, add the eggs and ham, and stir thoroughly. (The colors are pretty good - red, green, yellow, it's beautiful).

7 Wait for 80% of the eggs in the pot to be formed (that is, the sides and bottoms are formed, but the top is still a little thin), add the rice, stir-fry vigorously, and mix well with the eggs.

Rice 8 Add an appropriate amount of salt and continue to stir-fry.

9 When the rice is soft, turn it down to low heat and turn it slowly.

10 Add a little soy sauce (pay attention, a little bit, too salty to death), continue to stir-fry.

11 When the aroma wafts out, turn off the heat and add chicken essence (the main ingredient of monosodium glutamate is monosodium glutamate, and the glutamate content in eggs is very high, so there is no need to add monosodium glutamate.) can be according to personal taste) and a little chili, stir-fry evenly, and then you can eat out of the pot.

Note: Please pay attention to the characteristics of the rice when stir-frying, generally speaking, when the rice is ripe, the rice will turn from pure white to transparent. If you make it for yourself, you can pick it up from time to time and try it. More practice, more fragrance [2].

Ingredients: rice, eggs, salt, soy sauce, cooking oil.

Excipients: sausages, green onions, green beans, shiitake mushrooms, ham sausages, carrots, shrimps, ......Add according to personal taste, or you can add it without it.

Method: A medium bowl of rice, new or leftovers from the previous meal can be, dry is better. Rice preparation:

Wash the rice, add water to steam the rice, the ratio of rice to water is 1:, two drops of cooking oil can be dropped on the water surface (the cooked rice after adding oil is bright and smooth and chewy, and only a little oil is needed when the rice is fried later, it will not be greasy), about 10 15 minutes after boiling;

All kinds of excipients are cut into small cubes the size of rice grains (no excipients can also be added);

Beat one egg into a bowl, add a small amount of salt, and then beat the eggs quickly for about 20 seconds;

Heat the pan with cold oil (you can put more oil appropriately), after the oil is hot, quickly put the eggs into the pot;

Then pour the prepared rice over the eggs that have not yet set, stir-fry quickly, and fuse the eggs with the rice, preferably with egg wash to wrap each grain of rice;

Add salt, and various auxiliary materials, and then stir-fry thoroughly, and it is ready.

Tips: Don't have too many eggs in this method, otherwise the rice won't be refreshing.

Fried rice with shredded eggs.

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1 Spread the eggs into skin and cut into shreds;

2 Wash the chicken and cut it into thin strips, mix it with starch, a little refined salt and sugar and marinate for a while;

3 Wash the green onion and cut it into chopped green onions and set aside;

4 Pour peanut oil into the pot, heat it over high heat, add shredded chicken, shrimp and cooking wine and stir-fry until cooked;

5 Add rice, chopped green onion and ham sausage;

6 Sprinkle in shredded eggs and stir-fry thoroughly, then serve.

1 Crack the eggs into a bowl and add a little salt to make the egg mixture;

2.diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots.

3.Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it;

4.Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add rice and fried eggs with the stir-fry, then add the ham sausage, and finally add chopped green onions, salt and chicken essence.

Health Tips】1 This dish contains protein, unsaturated fatty acids, carbohydrates, a variety of minerals and vitamins; At the same time, it also has the effect of preventing constipation.

2 Mushrooms contain a variety of amino acids, vitamins and other nutrients, and also have a certain antibacterial effect.

Craft tip] You can use apples instead of small mushrooms, or add some diced watermelon when you start the pot to have another flavor.

Ham sausage fried rice.

"If we cook and eat every day, and there is leftover food for a different number of people or meals each time, what do you do with the leftovers? Is it poured out? Or just add steaming heat?

In fact, not everyone likes to eat leftovers so much, and I don't like to eat leftovers the next day, steaming hot, I feel that there is no taste of rice, and the taste is much worse. Yesterday, my uncle went down with rice, and I don't know how to do it, but he doubled the rice, and I really wanted to smoke him. Look through the refrigerator materials and the vegetables I bought today, and dispose of the leftovers.

Give me a ** today, he made fried rice by himself so bad, why didn't I do it, I stole the fun, the uncle said that my cooking skills are getting better and better, I want me to change to an easy job, stay together, you can cook for him every day, although I also want to, but I also want to keep this distance from the United States, he socializes more every day, I sometimes look unhappy, I am most afraid of deep grievances, the two will be red-faced, or temporarily keep the same, every week does not give him what he wants to eat, hehe! ”

Ingredient breakdown. Ingredients.

Choy sum to taste. Corn to taste.

Ham sausage to taste.

Rice to taste. Accessories.

Garlic to taste. Soy sauce to taste.

Salty and umami taste. Stir-fry process.

Twenty minutes takes time.

Normal difficulty. Steps to prepare ham sausage fried rice.

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Prepare all the ingredients, wash them and cut them into pellets;

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Heat the pot red, add the appropriate amount of oil, add the garlic and loose heart;

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Stir-fry until the surface color changes slightly, then pour in the corn;

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Stir-fry the corn and choy sum well;

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Pour in the ham sausage and continue to stir-fry;

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Stir-fry the corn, choy sum and ham sausage evenly and stir-fry until cooked;

Add the rice; <>

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Chop the rice with the chopping method, stir-fry evenly, pour in an appropriate amount of soy sauce, and stir-fry evenly.

Add ham sausage according to the general egg fried rice method.

Introduction: Ham sausage fried rice is a way to make fried rice, ham sausage can also be used to make other foods, for example, many soups will add some ham sausage, making the soup look more foody, and ham sausage is also very nutritious. We know that no matter what kind of food we make, we need to be able to taste and smell it, because only when we achieve this can we attract more people to eat it.

Ham sausage will play a role in selling.

The main difference between the different fried rice recipes is the addition of different ingredients. For example, some people like to eat chicken, so they will use chicken fried rice, then its main ingredient is chicken, and some people like to eat egg fried rice, its main thing is eggs, and different foods are not different fried rice. Then How to make ham sausage fried rice?

Ham sausage nutrition analysis:Ham sausage contains nutrients such as protein, fat, carbohydrates, various minerals and vitamins that supply the human body, and also has the advantages of high absorption rate, good palatability, strong satiety, etc., and is also suitable for processing into a variety of dishes.

Materials

Ingredients. : 350g rice, 2 eggs, 100g sausage

Seasoning: Appropriate amount of salt, 10g of green onion, and 50ml of oil

Preparation of ham sausage fried rice

1.Beat the eggs, dice the ham sausage, dice the mustard and chop the green onion. 2.

Remove from the pot, add oil, fry chopped chives, scramble the eggs, and scatter the eggs after the eggs are set. 3.Pour in the diced ham sausage and mustard and stir-fry.

4.Add the rice, stir-fry over high heat, add salt, remove from the pan and serve.

The addition of soy protein helps to reduce the cholesterol content while maintaining the protein content, which has the dual advantages of nutrition and cost. However, the addition of soy protein can affect the texture and taste of the final product, and usually not too much. Adding starch to ham sausages, like adding starch to traditional meatballs, helps to reduce costs, but it affects the texture.

The national standard is to grade ham sausage according to the content of protein, fat, and starch, and the higher the grade, the less fat and starch it contains. Since there is a lot of salt, some sugar is needed to reduce the "saltiness". Other seasonings are where the various manufacturers show their powers.

The above introduced the practice of ham sausage fried rice, its main raw materials are eggs and sausages, then we know that the nutritional value of eggs is also very high, they have a common nutritional component is protein, so eating ham sausage fried rice can effectively absorb the nutrition of protein, only by mastering the practice of ham sausage fried rice so that you can try to do it.

1 Main ingredient: 1 bowl of ham sausage.

Other ingredients: 1 2 corns, 3 bowls of rice, appropriate amount of cabbage sprouts, 1 tablespoon of soy sauce, appropriate amount of garlic.

21.Prepare all the ingredients, wash them and cut them into pellets;

2.Bring the pot to a red boil, add the appropriate amount of oil, add the garlic and choy sum.

3.Stir-fry the cabbage sum until the surface is rotten and the color changes slightly, then pour in the corn.

4.Stir-fry the corn and choy sum well;

5.Pour in the ham sausage and continue to stir-fry;

6.Stir-fry the corn, choy sum and ham sausage, stir-fry until cooked, and add the rice.

7.Chop the rice with the chopping method, stir-fry evenly with tongguan leakage, pour in an appropriate amount of soy sauce, and stir-fry evenly.

3. Increase appetite and replenish energy.