What delicious foods do potatoes and eggs make? Can it be made into cakes?

Breakfast potato cakes, no eggs and no water, this makes it crispy and crispy, more nutritious and delicious. Potatoes are one of the most common and very affordable vegetables in our lives, and there are countless ways to eat them as a staple food, as a side dish, or as a snack. The college entrance examination is coming soon, the first thing parents should do is to take care of their children's diet and daily life, breakfast as the most important meal of the day, it is really hard for mothers to think about it, not only to be nutritious and delicious, but also simple and fast, now the weather is getting hotter and hotter day by day, it is best to eat something light and delicious in the morning, without too many calories of food.

Today I will introduce to you the dry fried potato cake, the ingredients used are potatoes, carrots and quail eggs, in the past, we have to add eggs, flour and water to make potato cakes, the potato cakes are soft and glutinous, today I make the potato cakes without adding water and flour, the taste is burnt and crispy, the more you eat, the more enjoyable, the method is simple, very suitable for breakfast.

Dry sautéed potato cakes].

Ingredients: 1 potato, 1/2 carrot, quail egg, salt, starch.

Production Steps] 1First we peel the potatoes and carrots and rub them into thin strips.

2.Shredded potatoes and shredded carrots are not rinsed with water, but put directly into a larger bowl, if the potatoes are shredded and rinsed with water, they will lose the starch on the surface. We add an appropriate amount of starch, an appropriate amount of salt to taste, and mix well, so that each shredded potato is stained with starch, so that the potato cakes we make will be more crispy when cooked.

3.Heat a frying pan or electric baking pan, brush with a layer of oil, stir the shredded potatoes well, put them in the pan, spread them into small round cakes one by one, and dig a small round hole in the middle.

4.Beat a quail egg in a small round hole, cover and fry over low heat.

5.Turn over the other side to fry when one side is set, if the electric baking pan is heated on both sides, the potato cake will cook very quickly.

6.Fry until the patties are golden brown on both sides, the hash browns are noticeably thinner than before, and the edges are crispy and ready to go.

The more you eat the potato cake in this way, the more fragrant it is, you can't get tired of it, you don't add water and eggs, the potato cake is very crispy, if you want to eat soft and glutinous texture, you can beat the egg into the shredded potatoes and mix well, then add the appropriate amount of flour, or starch, and then spread it into the pan to bake, which is also very delicious. If you like it, you can try making it, it's delicious.

It can be made into cakes, cut the potatoes into pieces and steam them in the pot for 20 minutes, then mash them into a puree, beat in two eggs, then put some chopped green onions, thirteen spices, light soy sauce, dark soy sauce and mix well, form small cakes with your hands, put oil in the pan, put in the potato cakes and fry them until golden brown on both sides.

Potatoes and eggs can be made into shredded potatoes and scrambled eggs, or they can be made into shredded potatoes and egg sears. You can make shredded potato omelets. Very delicious and good for breakfast.

Potatoes and eggs can be made into potato omelets, which are especially delicious and perfect for breakfast. The specific method is to peel 1 potato and cut it into shreds, put it in water to wash off the starch, beat an egg, add a little salt, thirteen spices, and stir well; Flatten in a pan and sear until golden brown and crispy on both sides.

Potatoes and eggs can be made into potato omelets. There are two ingredients that can be made into cakes. Potato omelettes. It's still very delicious, and when I used to go to school, I would basically eat a potato egg cake every morning.

Potato omelettes. Steamed potatoes first, washed and peeled and sliced, steamed through water, then rubbed a little shredded carrot and then beat an egg, I also put a little shredded cabbage and sausage, put a little sausage will be delicious, sausage can be steamed with potatoes in the steamer, steam for a few minutes, take it out and chop it for later use, wait for you to prepare the above materials, the potatoes will be steamed, take out the mashed potatoes, pour in the beaten egg mixture, stir well, then put in all the side dishes and stir well, add a little salt and black pepper to season the pan and pour a little oil to heat, Scoop a spoonful of mashed potato batter with a small spoon, pour it into a pan and spread it into a small cake, golden brown on both sides, and then take it out.

Egg hash browns.

Ingredients: 2 eggs.

3-4 small potatoes (I used very small red-skinned potatoes).

1 4 diced green peppers.

Diced ham to taste.

1/2 teaspoon of ground white pepper.

Salt a pinch of egg hash browns to prepare.

Cook the potatoes with the skins on, or in the microwave, put the potatoes with the skins on a plate, add a small amount of water and high heat for 7-8 minutes, and scoop out the soft and glutinous potatoes with a spoon! (I use small red-skinned potatoes).

Mash it casually! It's best not to be too big!

Brush a thin layer of oil (peanut oil, butter will do) in an electric baking pan (pan will also do).

Scatter the potato wedges.

Sprinkle in diced ham.

Sprinkle in the green peppercorns and heat for 1-2 minutes (use chopsticks to pull out a few gaps to help set the egg mixture).

Add an appropriate amount of salt and white pepper to the eggs and stir well (the egg mixture plays a role in shaping).

Pour the egg mixture evenly into the pan and continue to heat! (It is recommended that you do it with an electric baking pan, and you can fry it together!) If frying in a pan, it's best to turn it over with the help of a plate to avoid breaking! Arrangement